Cook Salary in Sugar Land, TX

In Sugar Land, TX, cooks earn a variety of salaries depending on experience and skill level. The average yearly salary for cooks in this area is about $29,744.

Many cooks start their careers with salaries around $20,000. As they gain experience, their earnings can increase significantly. For example, after a few years in the field, a cook might earn around $27,273. Skilled and experienced cooks can make upwards of $36,364 or more.

This diverse pay scale reflects the demand for cooks in Sugar Land. Whether you are just beginning your culinary journey or are a seasoned professional, there are opportunities to grow and earn a competitive wage in this vibrant city.

1. Stafford, TX
   Average Salary: $33,829
   Working in Stafford offers a unique blend of local eateries and corporate dining facilities. The area's diverse culinary scene includes options like Pappadeaux's and local cafes, providing plenty of opportunities to grow in the kitchen.
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2. Houston, TX
   Average Salary: $30,657
   Houston boasts a vibrant food culture, famous for its culinary diversity and high-profile dining establishments. Renowned restaurants such as Brennan's and The Grove create an exciting environment for culinary professionals to thrive.
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3. Bellaire, TX
   Average Salary: $30,485
   Bellaire features a tight-knit community with a passion for food, making it a great place for culinary talent. You can find a mix of family-owned restaurants and upscale dining spots that highlight fresh, local ingredients.
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4. Fresno, TX
   Average Salary: $30,286
   Fresno offers a welcoming atmosphere for those in the culinary field, with numerous eateries that cater to a variety of tastes. With local favorites and new dining concepts emerging, culinary professionals can explore and showcase their skills.
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5. Cypress, TX
   Average Salary: $28,331
   Cypress is home to a growing restaurant scene that includes casual dining and more upscale options. The community appreciates quality food, leading to opportunities for chefs to make their mark in popular spots.
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6. Richmond, TX
   Average Salary: $27,947
   Richmond's culinary landscape is rich with flavors and traditions. The community supports local dining establishments, creating a lively environment for chefs to experiment and present unique dishes.
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7. Fulshear, TX
   Average Salary: $27,762
   Fulshear boasts a charming small-town atmosphere paired with a burgeoning dining scene. Chefs will find opportunities in both cozy eateries and fine dining, catering to a community that enjoys good food.
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8. Missouri City, TX
   Average Salary: $27,249
   Missouri City features a diverse culinary market with a focus on community-driven eateries. With a range of dining options available, chefs can connect with local residents and share their culinary passion.
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9. Katy, TX
   Average Salary: $27,085
   Katy has rapidly developed into a foodie destination with an array of restaurants. Those in the culinary field can enjoy working in vibrant environments, from family-friendly spots to culinary-inspired venues.
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10. Pearland, TX
    Average Salary: $26,972
    Pearland's mix of cultures reflects in its dining choices, providing a rich setting for culinary professionals. The local appreciation for diverse flavors allows chefs to explore their creativity and offer unique dishes.
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1. Pappasito's Cantina
   Average Salary: $39,193
   Pappasito's Cantina offers exciting Cook positions focusing on Mexican cuisine. The restaurant operates in Sugar Land and provides a vibrant environment for culinary professionals.
   




2. Thomas Cuisine
   Average Salary: $35,667
   At Thomas Cuisine, Cook roles emphasize fresh, quality ingredients and innovative menus. The company serves a variety of locations, including healthcare facilities and corporate dining.
   




3. First Watch
   Average Salary: $35,178
   First Watch specializes in breakfast and lunch, creating unique Cook opportunities. They have locations in Sugar Land, focusing on healthy, made-to-order dishes.
   




4. Unidine
   Average Salary: $34,091
   Unidine provides catering and dining services in various high-demand sectors. Cook positions offer the chance to work in diverse settings, including schools and corporate offices.
   




5. Grand Living
   Average Salary: $32,450
   Grand Living emphasizes quality dining experiences within senior living communities. Cook roles focus on creating nutritious and appealing meals for residents.
   




6. Morrison Healthcare
   Average Salary: $31,758
   Morrison Healthcare offers Cook positions in hospitals and wellness centers. The focus is on preparing healthy meals that meet dietary needs.
   




7. Sodexo
   Average Salary: $31,556
   Sodexo provides diverse Cook roles across various sectors, including education and healthcare. They emphasize sustainability and community engagement.
   




8. Brookdale Senior Living
   Average Salary: $31,507
   Brookdale Senior Living features Cook positions in supportive environments for seniors. Cooks focus on creating delightful, wholesome meals for residents.
   




9. Atria Senior Living
   Average Salary: $30,225
   Atria Senior Living offers rewarding Cook jobs in assisted living communities. Positions emphasize culinary creativity and personalized meal preparation for seniors.
   




10. Pappas Restaurants
    Average Salary: $29,069
    Pappas Restaurants provide Cook roles across various dining concepts, focusing on quality dishes and excellent service. They operate several locations in Sugar Land.
    

1. Restaurant Manager
   Average Salary: $50,797
   A restaurant manager oversees daily operations in dining establishments. Successful leaders ensure high-quality service and food while managing staff and budgets. Companies like Olive Garden and Maggiano's Little Italy in the area often look for dedicated individuals to enhance their team.
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2. Restaurant Supervisor
   Average Salary: $50,220
   A restaurant supervisor plays a crucial role in maintaining customer satisfaction and smooth operations. This position requires strong communication skills and a focus on team performance. Local restaurants frequently seek motivated supervisors to help train staff and improve service.
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3. Dietary Manager
   Average Salary: $49,973
   A dietary manager coordinates meal planning and food service in health care or institutional settings. This role combines culinary skills with knowledge of nutrition to meet diverse dietary needs. Facilities such as hospitals in Sugar Land often require experts in this field to ensure patient satisfaction.
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4. Kitchen Manager
   Average Salary: $47,125
   A kitchen manager oversees food preparation and staff in a restaurant's kitchen. They are responsible for maintaining hygiene standards and controlling food costs while ensuring a pleasant dining experience. Dining establishments in Sugar Land look for experienced kitchen managers to lead their culinary teams.
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5. Sous Chef
   Average Salary: $44,535
   A sous chef acts as the right hand to the executive chef, assisting in kitchen management and food preparation. This role requires culinary creativity and strong leadership skills. Restaurants like Pappadeaux's often seek skilled sous chefs to support their high-volume kitchens.
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6. Customer Success Manager
   Average Salary: $40,822
   A customer success manager focuses on enhancing the dining experience for guests. This role involves responding to feedback and working closely with teams to resolve issues. Many restaurants in the area value this position to maintain customer loyalty and satisfaction.
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7. Catering Manager
   Average Salary: $36,179
   A catering manager plans and coordinates events, ensuring food and service meet client expectations. This role involves communication with clients and a keen eye for detail. Catering companies in Sugar Land often seek professionals to create memorable dining experiences.
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8. Fast Food Restaurant Manager
   Average Salary: $31,400
   A fast food restaurant manager oversees the operation of fast-paced dining environments. They focus on staff training, customer service, and meeting sales goals. Chains like Chick-fil-A and McDonald's regularly hire managers who thrive in a busy setting.
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9. Food and Beverage Supervisor
   Average Salary: $30,000
   A food and beverage supervisor manages dining and bar staff while ensuring quality service and presentation. This role involves monitoring inventory and creating an inviting atmosphere for guests. Hotels and restaurants in the area search for supervisors to enhance their offerings.
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10. Server
    Average Salary: $29,961
    A server provides an excellent dining experience through attentive service and menu knowledge. Good communication and customer service skills are essential for this role. Local eateries often seek friendly and efficient servers to make their guests' visits enjoyable.
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