Cook Salary in Sunnyvale, CA

In Sunnyvale, CA, a Cook can expect to earn an average yearly salary of around $43,675. This figure reflects a range of salaries based on experience and skill level. Entry-level Cooks may start at approximately $29,000, while those with more experience can make up to $54,000 or more.

The salary increases as Cooks gain more skills and take on additional responsibilities. For instance, a Cook with a few years of experience typically earns between $40,000 and $50,000. This growth in earnings demonstrates the potential for advancement in the culinary field.

Sunnyvale's cost of living can be high, but this profession offers a stable income that can help individuals build a satisfying career. Many Cooks also enjoy the creative aspects of their job, making it a fulfilling choice in addition to financial stability.

1. Los Altos, CA
   Average Salary: $50,084
   Working as a chef in Los Altos offers a chance to serve a community that appreciates fine dining. Local restaurants often emphasize fresh, local ingredients, making this a great place for those who enjoy creating seasonal menus.
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2. Palo Alto, CA
   Average Salary: $48,383
   Palo Alto is known for its vibrant food scene, with a mix of trendy eateries and upscale restaurants. This city provides a wonderful opportunity for culinary professionals to innovate and grow, especially with businesses like the Michelin-starred Manresa setting the bar high.
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3. Cupertino, CA
   Average Salary: $48,075
   Cupertino, home to tech giants, also has a growing food culture. Many restaurants cater to diverse tastes, allowing chefs to experiment with various cuisines and attract a broad clientele.
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4. Stanford, CA
   Average Salary: $47,974
   Stanford offers unique opportunities for culinary professionals, particularly in campus dining and catering services for events. Working here allows chefs to engage with a diverse community and develop menus that appeal to students and faculty alike.
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5. Menlo Park, CA
   Average Salary: $47,175
   Menlo Park combines a suburban feel with an array of dining options. Chefs can thrive in friendly restaurants or upscale venues, providing plenty of chances to showcase culinary skills in a supportive environment.
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6. Santa Clara, CA
   Average Salary: $47,049
   Santa Clara boasts a rich and diverse food landscape influenced by its multicultural population. Chefs can explore a range of dishes from different cultures and grow their culinary techniques in this lively city.
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7. Mountain View, CA
   Average Salary: $46,809
   In Mountain View, chefs enjoy a lively food hub with an emphasis on innovation. The presence of tech companies fuels a demand for fresh, healthy meals, allowing culinary professionals to create exciting and modern menus.
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8. Atherton, CA
   Average Salary: $44,333
   Atherton is known for its affluence and high-quality dining. Working here provides chefs with the chance to design elegant menus and work in upscale settings, appealing to a clientele that appreciates sophistication.
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9. San Jose, CA
   Average Salary: $44,311
   San Jose features a diverse culinary scene with opportunities in various cuisines, including Mexican, Asian, and Italian. The city's vibrant neighborhoods allow chefs to explore different styles and meet the demands of a multicultural population.
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10. Redwood City, CA
    Average Salary: $43,296
    Redwood City's food scene is continually evolving, with a mix of casual and fine dining. Culinary professionals can find fulfilling roles in restaurants that prioritize local produce and creative dishes, making it an enjoyable place to work.
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1. Bon Appetit
   Average Salary: $47,929
   Bon Appetit offers a dynamic work environment for cooks in Sunnyvale, CA. With a focus on fresh ingredients and sustainable practices, this company operates at various locations, providing cooks with opportunities to create delicious meals. Their commitment to quality makes them a top employer for culinary professionals.
   




2. Eurest
   Average Salary: $46,296
   Eurest serves numerous corporate dining facilities in Sunnyvale. Cooks at Eurest enjoy a vibrant workplace where they can showcase their culinary talents. The company prides itself on providing diverse meal options and supports its staff in professional growth and development.
   




3. Bon Appétit
   Average Salary: $45,430
   Bon Appétit is known for its innovative approach to food. Cooks here work in a supportive and creative atmosphere, focusing on local and seasonal ingredients. Their locations in Sunnyvale allow team members to thrive in a collaborative culinary setting.
   




4. Cosmopolitan Catering
   Average Salary: $45,333
   Cosmopolitan Catering specializes in providing high-end catering services in Sunnyvale. Cooks at this company can expect to work on a variety of events, honing their skills in presentation and flavor. The team values creativity and encourages culinary experimentation.
   




5. Wolfgang Puck Catering
   Average Salary: $44,015
   Wolfgang Puck Catering brings world-class cuisine to Sunnyvale. Cooks here work under a renowned brand known for its excellence. Employees develop their skills while delivering exceptional food experiences at diverse events and venues across the area.
   




6. Aramark
   Average Salary: $43,979
   Aramark operates in various sectors, including healthcare and education, in Sunnyvale. Cooks take pride in preparing nutritious meals for diverse audiences. The company values employee training and development, offering a supportive environment.
   




7. Sunrise Senior Living
   Average Salary: $43,317
   At Sunrise Senior Living, cooks serve nutritious and appetizing meals for residents in Sunnyvale. The company focuses on creating a homelike atmosphere, allowing team members to build relationships with those they serve while making a real difference in their lives.
   




8. ProMedica Senior Care
   Average Salary: $40,520
   ProMedica Senior Care offers cooks the chance to create meals tailored to the dietary needs of seniors in Sunnyvale. The company emphasizes compassion and quality, providing a fulfilling work environment for culinary professionals.
   




9. Nick the Greek
   Average Salary: $36,533
   Nick the Greek serves flavorful Mediterranean cuisine in Sunnyvale. Cooks at this casual dining establishment enjoy a fast-paced environment where they can share their love for cooking. The team values each member's contribution to the dining experience.
   




10. Aimbridge Hospitality
    Average Salary: $35,389
    Aimbridge Hospitality manages multiple hotel properties in Sunnyvale. Cooks here prepare meals for both guests and staff, creating a welcoming dining atmosphere. The company values its culinary team and offers growth opportunities within the hospitality industry.
    

1. Customer Success Manager
   Average Salary: $123,339
   In this role, you will help clients understand and get the most out of the food services provided by local companies. You will work closely with teams at places like Google and LinkedIn in Sunnyvale to enhance customer satisfaction. Your expertise will ensure clients receive top-quality support and solutions.
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2. Sous Chef
   Average Salary: $66,960
   As a Sous Chef, you will play a vital role in supporting the head chef in the kitchen of high-end dining spots. You will ensure that the food served meets the quality standards expected by diners in Sunnyvale. Collaborating with your team, you will help create delicious dishes that highlight seasonal ingredients.
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3. Catering Manager
   Average Salary: $63,743
   This position involves overseeing events that require food services, working with clients to design menus that impress guests. You’ll coordinate with local providers in Sunnyvale to ensure successful catering events take place. Strong organizational skills are key as you manage both the food and logistics.
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4. Restaurant Manager
   Average Salary: $62,803
   In this leadership position, you will oversee daily operations in a busy restaurant setting. Your responsibilities include managing staff, ensuring great customer service, and maintaining quality food standards. You will work with team members in Sunnyvale to create a welcoming dining experience.
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5. Pastry Chef
   Average Salary: $52,378
   As a Pastry Chef, you will create beautiful and delicious desserts that delight guests at local restaurants. This role allows you to showcase your creativity with pastry art while maintaining a focus on quality and taste. You'll collaborate with the culinary team in Sunnyvale to innovate seasonal offerings.
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6. Pastry Cook
   Average Salary: $49,602
   In this position, you will assist in the preparation and baking of various pastries and desserts. You’ll work closely with experienced chefs in Sunnyvale to learn techniques and hone your skills in a fast-paced kitchen. Your contributions will play a crucial role in ensuring the quality of sweet items served.
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7. Kitchen Manager
   Average Salary: $49,333
   As a Kitchen Manager, you will oversee the kitchen's operations, focusing on quality control and staff management. You will ensure food safety and cleanliness while working with suppliers in Sunnyvale to source ingredients. Your leadership will help maintain high standards in food preparation.
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8. Caterer
   Average Salary: $48,889
   This role involves planning and executing food services for special events. You will work with clients to discuss their needs and create menus that enhance their gatherings. Collaboration with local suppliers in Sunnyvale will be important as you ensure timely delivery of exceptional food.
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9. Food and Beverage Supervisor
   Average Salary: $45,500
   You will manage and support the food and beverage team while ensuring customer satisfaction in dining establishments. Training staff and monitoring service quality will be key to your success in Sunnyvale. Your leadership will contribute to an enjoyable dining experience for every guest.
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10. Line Cook
    Average Salary: $45,428
    As a Line Cook, you will prepare and cook dishes according to the restaurant's recipes and standards. Working in a fast-paced environment, you will collaborate with other kitchen staff in Sunnyvale to ensure timely food delivery to guests. This role requires attention to detail and passion for cooking.
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