Cook Salary in Tacoma, WA

In Tacoma, WA, cooks earn a variety of salaries based on their experience and skills. The average yearly salary for a cook is around $40,683. Entry-level positions start at approximately $32,000, which can be a great way to begin a culinary career. With more experience, cooks can expect their salaries to increase. For example, those with several years of experience can make over $53,000 per year.

As cooks gain expertise, they can also explore various roles within the kitchen that may offer higher pay opportunities. Overall, Tacoma presents a promising job market for aspiring cooks, with the chance to grow both professionally and financially.

1. Steilacoom, WA
   Average Salary: $44,447
   Working in Steilacoom as a culinary professional offers a charming atmosphere near the waterfront. Local restaurants benefit from fresh seafood and a strong sense of community, making it a great place to develop skills while enjoying the scenic views.
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2. Enumclaw, WA
   Average Salary: $42,856
   Enumclaw provides a welcoming environment for those in the culinary field. With access to local farms, cooks can create delicious dishes using fresh ingredients and support community events, enhancing their connection to the region.
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3. Federal Way, WA
   Average Salary: $40,845
   Federal Way boasts a variety of dining options, from casual eateries to more upscale restaurants. Cooks here can gain experience in diverse cuisines and work for reputable establishments that emphasize quality and innovation.
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4. Gig Harbor, WA
   Average Salary: $40,573
   Gig Harbor offers a picturesque setting for culinary professionals. The town features several waterfront restaurants that focus on locally sourced ingredients, providing cooks with the chance to showcase their creativity while enjoying the beautiful scenery.
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5. Sumner, WA
   Average Salary: $40,372
   Sumner's growing food scene attracts chefs and culinary enthusiasts alike. With a strong presence of local markets, cooks can use fresh produce and products in their dishes, allowing for a strong farm-to-table experience.
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6. Auburn, WA
   Average Salary: $40,368
   In Auburn, culinary opportunities flourish in a vibrant city known for its diversity. Cooks can work in a range of establishments, from food trucks to family-owned restaurants, each offering unique menus and community flavors.
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7. Milton, WA
   Average Salary: $40,000
   Milton provides a small-town atmosphere perfect for starting a culinary career. Cooks in this area can engage with the community while crafting meals in locally loved eateries, building strong relationships with customers.
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8. Lakewood, WA
   Average Salary: $39,886
   Lakewood features a blend of cultures, making it an exciting place for cooks. The diverse dining options reflect a range of international cuisines, giving culinary workers the chance to expand their skills and creativity.
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9. University Place, WA
   Average Salary: $38,920
   University Place is known for its friendly community and variety of dining options. Culinary professionals here can thrive in this supportive environment, using seasonal ingredients to create dishes that cater to locals and visitors.
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10. Kent, WA
    Average Salary: $38,909
    Kent boasts a dynamic restaurant scene with new and established eateries. Cooks can find opportunities in a range of culinary styles, allowing them to enhance their skills while contributing to a vibrant food culture.
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1. FLIK Hospitality Group
   Average Salary: $47,750
   FLIK Hospitality Group offers a supportive environment for cooks with opportunities for growth. The company operates in various settings, including corporate dining and education, ensuring diverse cooking experiences.
   




2. MultiCare Health System
   Average Salary: $47,109
   At MultiCare Health System, cooks play a vital role in preparing nutritious meals for patients and staff. The system includes several locations, providing consistent work and a commitment to high-quality service.
   




3. E3 Co. Restaurant Group
   Average Salary: $46,733
   E3 Co. Restaurant Group focuses on innovative culinary experiences. Cooks here enjoy a creative environment and work in popular dining locations throughout Tacoma, contributing to a thriving restaurant scene.
   




4. Compass Group
   Average Salary: $45,750
   Compass Group values teamwork among cooks. They serve various sectors, such as healthcare and education, allowing cooks to expand their skills in diverse cooking settings while maintaining a strong commitment to quality.
   




5. Virginia Mason Franciscan Health
   Average Salary: $45,646
   Virginia Mason Franciscan Health emphasizes nutrition and quality meal preparation. Cooks work across multiple healthcare facilities, ensuring that meals meet strict dietary needs while supporting patient well-being.
   




6. Brookdale Senior Living
   Average Salary: $44,963
   At Brookdale Senior Living, cooks prepare meals for seniors in a friendly and caring environment. The company operates numerous locations, making a positive impact on residents' daily lives through nutritious dining.
   




7. Evergreen Healthcare group
   Average Salary: $42,000
   Evergreen Healthcare Group provides cooks with opportunities to create balanced meals that meet the needs of patients and staff. Their various facilities in the area focus on high-quality healthcare service.
   




8. Avalon Health Care Group
   Average Salary: $41,960
   Cooks at Avalon Health Care Group support residents by preparing healthy meals in a community-oriented setting. The company operates in Tacoma, focusing on compassionate care and nutrition.
   




9. Pacific Seafood
   Average Salary: $41,433
   Pacific Seafood offers cooks the chance to work with fresh and sustainable seafood. Their facilities allow cooks to learn diverse culinary techniques and prepare high-quality dishes for various dining needs.
   




10. Regency Pacific
    Average Salary: $41,025
    Regency Pacific values the role of cooks in enhancing residents' dining experiences. The company operates several communities, where cooks prepare meals that focus on flavor and nutrition for seniors.
    

1. Dietary Manager
   Average Salary: $61,610
   A Dietary Manager oversees meal planning and food service operations in healthcare facilities. You ensure that dietary needs are met while managing budgets and staff. Companies like Franciscan Health System in Tacoma look for professionals who can maintain high standards of nutrition and safety.
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2. Sous Chef
   Average Salary: $61,137
   A Sous Chef assists the head chef in kitchen management and food preparation. This role involves training kitchen staff and ensuring the food quality meets the restaurant's standards. Local establishments such as Pacific Grill often seek skilled Sous Chefs to help maintain their reputation.
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3. Catering Manager
   Average Salary: $57,420
   A Catering Manager organizes events and coordinates food service for special occasions. You collaborate with clients to create menus and ensure smooth operations behind the scenes. Tacoma venues like Amici’s provide opportunities for talented managers who thrive in fast-paced environments.
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4. Pastry Chef
   Average Salary: $57,000
   A Pastry Chef specializes in creating desserts, pastries, and baked goods. Your creativity and attention to detail are essential for producing beautiful, delicious treats. Companies like The Swiss Restaurant in Tacoma often look for innovative Pastry Chefs to elevate their dessert offerings.
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5. Floor Supervisor
   Average Salary: $55,600
   A Floor Supervisor manages the dining area and ensures customer satisfaction during service. You lead the front-of-house staff to provide a welcoming atmosphere. Restaurants such as Elliot's on Harborview can offer valuable experience to those stepping into this rewarding role.
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6. Fast Food Restaurant Manager
   Average Salary: $54,341
   A Fast Food Restaurant Manager oversees daily operations at quick-service locations. You handle staff management, inventory, and customer service to ensure a smooth operation. Chains like Taco Bell in Tacoma seek dynamic individuals to lead their teams and drive success.
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7. Kitchen Manager
   Average Salary: $53,043
   A Kitchen Manager coordinates kitchen staff and operations to ensure food quality and safety. You oversee inventory, scheduling, and training of employees. Popular Tacoma restaurants like The Fish Peddler value experienced Kitchen Managers who can keep their kitchens running efficiently.
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8. Restaurant Manager
   Average Salary: $52,186
   A Restaurant Manager is responsible for all aspects of restaurant operations, from staff management to customer service. You develop strategies to improve sales and ensure that guests receive excellent experiences. Local establishments like El Gaucho often seek dedicated managers to maintain their high standards.
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9. Customer Success Manager
   Average Salary: $51,050
   A Customer Success Manager focuses on ensuring client satisfaction and retention within the food service industry. You build strong relationships with customers and provide support to enhance their dining experiences. Companies like Restaurant Technologies in Tacoma appreciate professionals who can boost client engagement and loyalty.
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10. Restaurant Supervisor
    Average Salary: $44,953
    A Restaurant Supervisor leads staff and supports restaurant operations to ensure a positive guest experience. You help in training new hires and maintaining service quality. Tacoma's bustling dining scene, including restaurants like The Melting Pot, offers various opportunities for skilled supervisors.
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