Cook Salary in Tacoma, WA

In Tacoma, WA, a Cook can expect to earn an average yearly salary of around $40,811. This number reflects a range of salaries based on experience and specific job responsibilities.

Entry-level positions start at approximately $32,000 annually. As cooks gain experience and skills, their earnings can rise significantly. For instance, those with a few years of experience may make about $39,742 to $41,677 per year.

Experienced cooks can earn even more, with salaries reaching up to $53,290. Many factors, such as working in a busy restaurant or specializing in certain types of cuisine, can influence earning potential.

Overall, the cooking profession in Tacoma offers a solid salary that can grow with experience and dedication.

1. Steilacoom, WA
   Average Salary: $44,447
   Working as a culinary professional in Steilacoom offers a unique blend of coastal charm and community spirit. The local eateries focus on fresh, seasonal ingredients, providing opportunities to work at popular spots like the Steilacoom Pub and Grill.
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2. Enumclaw, WA
   Average Salary: $42,881
   In Enumclaw, you will find a friendly atmosphere with a strong farm-to-table movement. Jobs in the culinary field can be found at local favorites such as The Grizzly Restaurant, where you can explore creative menus that celebrate the local culture.
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3. Federal Way, WA
   Average Salary: $40,905
   Federal Way boasts a diverse culinary scene that welcomes innovative chefs. You can work in family-owned restaurants or larger establishments, where companies like Dave & Buster's offer a lively environment for culinary professionals.
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4. Gig Harbor, WA
   Average Salary: $40,743
   Gig Harbor provides a picturesque setting and a thriving restaurant culture. Culinary positions here focus on seafood and fresh local produce, with popular spots like Anthony's HomePort attracting local and visiting diners.
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5. Auburn, WA
   Average Salary: $40,630
   Auburn is known for its vibrant community and varied dining options. You can join the culinary workforce in bustling restaurants and cafés, creating dishes that reflect the city's diverse population.
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6. Milton, WA
   Average Salary: $40,429
   In Milton, you will discover a warm and welcoming dining scene. Working in local restaurants allows you to create comfort food favorites, while establishments like Sizzler give you a fast-paced kitchen environment.
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7. Sumner, WA
   Average Salary: $40,372
   Sumner embraces its small-town charm while offering exciting culinary possibilities. You can work in cozy restaurants that serve comforting dishes, contributing to the friendly atmosphere of community events.
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8. Lakewood, WA
   Average Salary: $39,868
   Lakewood features a culturally rich culinary landscape. Opportunities exist to work in various restaurants, from Asian cuisine to classic American fare, making it a fantastic place for cooks eager to explore different flavors.
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9. Kent, WA
   Average Salary: $39,027
   Kent enjoys a fast-growing food scene with many diverse restaurants. You can find positions that allow you to experiment with flavors at establishments that specialize in everything from international cuisine to contemporary dining.
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10. University Place, WA
    Average Salary: $38,920
    University Place offers a blend of casual and upscale dining experiences. Cooks in this area get the chance to showcase their skills at local favorites like the Uptown Grill, providing diners with exceptional meals in a friendly setting.
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1. BMI Hospitality Management
   Average Salary: $48,000
   BMI Hospitality Management offers exciting Cook roles that focus on providing quality meals to guests. They operate in various locations, including hotels and event venues in Tacoma, making it a great place for culinary professionals.
   




2. FLIK Hospitality Group
   Average Salary: $47,750
   FLIK Hospitality Group provides a dynamic work environment for Cooks. They cater to corporate dining services, with several facilities in Tacoma that value fresh ingredients and creative cooking.
   




3. MultiCare Health System
   Average Salary: $47,640
   MultiCare Health System hires Cooks to prepare nutritious meals for patients and staff. Their Tacoma hospitals and facilities prioritize healthy eating, offering a meaningful role for culinary professionals.
   




4. E3 Co. Restaurant Group
   Average Salary: $46,733
   At E3 Co. Restaurant Group, Cooks contribute to a vibrant dining experience in their Tacoma restaurants. They emphasize fresh, local ingredients and encourage creativity in the kitchen.
   




5. Compass Group
   Average Salary: $45,750
   Compass Group focuses on a wide range of culinary services, hiring Cooks for various locations in Tacoma. They value teamwork and innovation in meal preparation, making it an engaging workplace.
   




6. Virginia Mason Franciscan Health
   Average Salary: $45,646
   Virginia Mason Franciscan Health employs Cooks to help provide healthy meals for patients. Their Tacoma facilities offer a supportive environment focused on nutrition and quality.
   




7. Brookdale Senior Living
   Average Salary: $45,574
   Brookdale Senior Living hires Cooks to create appealing meals for residents. Their Tacoma communities foster a home-like atmosphere, allowing Cooks to connect with residents through food.
   




8. Avalon Health Care Group
   Average Salary: $43,120
   Avalon Health Care Group offers Cook positions in a warm and caring environment. Their Tacoma facilities emphasize delicious, nutritious meals tailored to residents' needs.
   




9. Evergreen Healthcare Group
   Average Salary: $42,000
   Evergreen Healthcare Group manages Cook roles that focus on providing quality meals in healthcare settings. Their Tacoma locations aim for excellent nutrition and diverse menus.
   




10. Pacific Seafood
    Average Salary: $41,433
    Pacific Seafood employs Cooks to prepare seafood dishes in an industry-leading environment. They operate in Tacoma, supplying fresh seafood and supporting sustainable practices.
    

1. Dietary Manager
   Average Salary: $61,555
   A Dietary Manager oversees meal planning and dietary needs for patients in healthcare facilities. Hospitals in Tacoma often seek professionals who can ensure compliance with nutrition guidelines and create balanced menus. This role requires strong leadership skills to manage kitchen staff and coordinate with dietitians.
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2. Sous Chef
   Average Salary: $61,111
   A Sous Chef plays a key role in kitchen operations by assisting the head chef in meal preparation and staff management. Various restaurants in Tacoma look for candidates who can ensure quality in every dish and maintain a well-organized kitchen. Experience with different cuisines and menu development can give you an edge in this position.
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3. Catering Manager
   Average Salary: $57,717
   Catering Managers handle event planning and food service for special occasions. Businesses and venues in Tacoma need skilled professionals to create memorable dining experiences for their clients. This role involves coordinating with chefs and staff to provide excellent service at weddings, corporate events, and parties.
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4. Pastry Chef
   Average Salary: $57,000
   A Pastry Chef specializes in creating delicious desserts, pastries, and baked goods. Many fine dining restaurants and bakeries in Tacoma seek talented individuals who can demonstrate artistry and skill in pastry making. This position requires creativity and attention to detail to produce exceptional sweet treats.
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5. Fast Food Restaurant Manager
   Average Salary: $55,497
   A Fast Food Restaurant Manager oversees daily operations in a fast-paced environment. Popular chains in Tacoma look for leaders who can manage staff, ensure customer satisfaction, and drive sales. This role includes training employees and maintaining quality service and food standards.
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6. Kitchen Manager
   Average Salary: $53,043
   A Kitchen Manager ensures efficient kitchen operations and oversees food preparation. Restaurants in Tacoma need experienced candidates who can manage supplies, control inventory, and maintain a clean workspace. This position also involves leading kitchen staff and collaborating with chefs on menu items.
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7. Floor Supervisor
   Average Salary: $52,810
   A Floor Supervisor directly oversees the dining area, ensuring guests receive excellent service. Restaurants in Tacoma appreciate leaders who can inspire staff to create a welcoming atmosphere. This role includes managing schedules, resolving customer complaints, and working closely with other managers.
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8. Restaurant Manager
   Average Salary: $52,295
   A Restaurant Manager leads all aspects of restaurant operations, focusing on staff management and financial performance. Many places in Tacoma seek individuals who can enhance the dining experience and boost profitability. Strong communication and organizational skills are essential for success in this role.
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9. Customer Success Manager
   Average Salary: $50,678
   A Customer Success Manager focuses on building lasting relationships with diners and ensuring excellent experiences. Restaurants in Tacoma look for people who can gather feedback and adapt services accordingly. This role involves resolving issues and promoting customer loyalty.
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10. Restaurant Supervisor
    Average Salary: $44,781
    A Restaurant Supervisor supports the management team in daily operations and staff training. Local eateries in Tacoma value candidates who can maintain high service standards and assist in operational tasks. This position often requires strong problem-solving skills and the ability to motivate a team.
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