Cook Salary in Tallahassee, FL

Cooks in Tallahassee, FL, can expect to earn an average yearly salary of about $30,800. This salary can vary based on experience and skill level. At the lower end, entry-level cooks might earn around $24,500 annually, while more experienced cooks can make as much as $44,000 per year.

Experience plays a significant role in salary progression. Those who have spent more time in the kitchen and developed their skills typically earn more. For example, cooks with several years under their belt may see salaries closer to $36,900 or even $40,455. With dedication and hard work, it's possible to reach these higher salary ranges over time.

The cooking profession in Tallahassee can be rewarding both personally and financially. It offers many opportunities for advancement in your culinary career. Whether you are just starting or looking to build on your experience, this field has potential for growth and increased earning power.

1. Hollywood, FL
   Average Salary: $36,819
   Working in Hollywood offers an exciting culinary scene with fresh seafood and diverse flavors. Restaurants like Taco Beach Shack and The Meat Market provide tasty options that keep chefs on their toes.
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2. Cape Coral, FL
   Average Salary: $36,575
   Cape Coral features a growing restaurant industry, fostering local dining experiences. Chefs can find opportunities in waterfront restaurants, where creativity shines with fresh, local ingredients.
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3. Kissimmee, FL
   Average Salary: $34,939
   Kissimmee thrives as a tourist destination, offering many dining options for visitors. Chefs have the chance to create unique menus that cater to families and travelers in popular venues like Old Town.
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4. Orlando, FL
   Average Salary: $34,756
   Orlando boasts a vibrant food culture, attracting talented chefs who enjoy working in various settings from fine dining to theme parks. Prominent companies like Universal Orlando Resort often seek culinary professionals.
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5. Fort Lauderdale, FL
   Average Salary: $34,478
   In Fort Lauderdale, the dining scene flourishes with upscale beachfront restaurants and casual eateries. Cooks can expect to experiment with fresh, coastal flavors in places like Casa Sensei and Coconuts.
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6. Tampa, FL
   Average Salary: $34,317
   Tampa offers a diverse food landscape with a strong emphasis on local ingredients. Opportunities in famous spots like Bern’s Steak House and Ulele allow cooks to enhance their skills in a dynamic kitchen.
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7. Brandon, FL
   Average Salary: $34,092
   Brandon's growing community supports a variety of local restaurants, perfect for culinary professionals. The atmosphere encourages creativity, making it a rewarding place to work.
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8. Fort Myers, FL
   Average Salary: $34,017
   Fort Myers combines a rich culinary tradition with a focus on fresh, seasonal produce. Cooks can develop their expertise in local favorites and popular spots like The Veranda.
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9. Pompano Beach, FL
   Average Salary: $33,003
   Pompano Beach serves up a mix of casual beach bars and upscale dining options. Cooks enjoy working with fresh seafood and tropical ingredients, making every dish a delight.
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10. Saint Petersburg, FL
    Average Salary: $32,679
    Saint Petersburg's food scene highlights innovation and creativity in the kitchen. Renowned restaurants like The Mill and Sea Salt provide cooks ample opportunities to showcase their skills.
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1. First Watch
   Average Salary: $44,000
   At First Watch, cooks enjoy a dynamic work environment focused on fresh ingredients and healthy meals. Locations in Tallahassee highlight a strong emphasis on breakfast and brunch, offering cooks an opportunity to be part of a team that values quality and customer service.
   




2. Sodexo
   Average Salary: $35,480
   Sodexo serves various sectors including education, healthcare, and corporate services. Cooks here work in diverse settings across Tallahassee, creating meals that cater to different dietary needs while ensuring quality and nutrition.
   




3. RESORT LIFESTYLE COMMUNITIES
   Average Salary: $34,371
   Cooks at Resort Lifestyle Communities focus on creating enjoyable dining experiences for residents. Working in Tallahassee locations, they prepare meals that foster community and cater to an active lifestyle.
   




4. IHOP
   Average Salary: $34,000
   IHOP is known for its breakfast offerings and friendly atmosphere. Cooks in Tallahassee play a vital role in making delicious meals and ensuring customers have a pleasant dining experience any time of the day.
   




5. Allegro Senior Living
   Average Salary: $33,700
   At Allegro Senior Living, cooks focus on preparing nutritious meals for seniors. In Tallahassee locations, they create menus that meet dietary preferences while maintaining a warm and inviting dining atmosphere.
   




6. Aramark
   Average Salary: $32,913
   Cooks at Aramark work in various settings such as schools and hospitals. In Tallahassee, they prepare meals that emphasize health and wellness while working within a diverse team.
   




7. McKibbon Hospitality
   Average Salary: $32,600
   Cooks at McKibbon Hospitality find themselves in a fast-paced environment within hotels. Their work in Tallahassee supports guests, creating memorable dining experiences that enhance their overall stay.
   




8. Hilton Garden Inn Hotel
   Average Salary: $32,183
   Cooks at Hilton Garden Inn Hotel are key players in the kitchen, crafting meals that please a variety of palates. In Tallahassee, this role offers an opportunity to serve both hotel guests and local visitors.
   




9. The Brass Tap
   Average Salary: $32,000
   At The Brass Tap, cooks have the chance to work with craft beer and innovative dishes. In Tallahassee, they create a fun atmosphere where great food and drink come together.
   




10. Miller's Ale House
    Average Salary: $32,000
    Cooks at Miller's Ale House focus on a menu filled with hearty meals and sporting events. At the Tallahassee location, they contribute to a vibrant atmosphere where delicious food fuels enjoyment.
    

1. Customer Success Manager
   Average Salary: $68,916
   This position focuses on ensuring a positive experience for customers in the food industry. In Tallahassee, professionals help local restaurants like Texas Roadhouse improve their services. Strong communication skills are key to building relationships with customers and ensuring their needs are met.
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2. Restaurant Manager
   Average Salary: $51,248
   Leaders in this role oversee daily operations in eateries throughout Tallahassee, including popular spots like J. Alexander's. They ensure the staff provides great service while maintaining high food quality. Successful managers create an inviting atmosphere, attracting both locals and visitors.
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3. Bartender Manager
   Average Salary: $50,225
   Bartender managers, especially in bustling places like The Bull, focus on beverage service and staff training. They create drink menus and manage bar inventory while ensuring a fun atmosphere. This role is vital for enhancing customer enjoyment and driving sales.
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4. Catering Manager
   Average Salary: $44,492
   In this role, you organize food services for events across Tallahassee, connecting with venues and clients. Catering managers work with businesses like Catering by the Book to provide delicious meals while ensuring top-notch service. They handle logistics from menu planning to staffing.
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5. Kitchen Manager
   Average Salary: $43,265
   Kitchen managers oversee kitchen operations, ensuring staff follows safety and quality standards. Restaurants like Miller’s Ale House need leaders who can manage food production while maintaining an inviting work atmosphere. They handle inventory and training to promote efficiency.
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6. Dietary Manager
   Average Salary: $43,012
   This position focuses on nutrition and menu planning, especially in healthcare settings like local hospitals. Dietary managers ensure meals meet health standards while satisfying patient needs. They play a key role in food service management to support healthy eating.
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7. Sous Chef
   Average Salary: $42,636
   Sous chefs in Tallahassee support the head chef in food preparation and kitchen management. They work in various dining establishments, including upscale places like The Edison. Skilled sous chefs are crucial for maintaining food quality and kitchen organization.
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8. Fast Food Restaurant Manager
   Average Salary: $39,733
   Fast food managers lead teams in quick-service restaurants such as Chick-fil-A. They manage daily operations, staff training, and customer service to ensure smooth functioning. This role promotes quick meal service while maintaining high customer satisfaction.
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9. Restaurant Shift Leader
   Average Salary: $37,628
   Shift leaders guide staff during their shifts, ensuring operations run efficiently in restaurants like Zaxby’s. They manage customer service and assist in training new employees. This role enhances teamwork and ensures a positive dining experience.
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10. Restaurant Supervisor
    Average Salary: $37,253
    Restaurant supervisors support managers in daily activities, focusing on service in venues like Olive Garden. They supervise staff, handle customer concerns, and ensure quality standards are met. This role plays a vital part in maintaining a positive atmosphere for guests.
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