Cook Salary in Tampa, FL

In Tampa, FL, cooks can expect to earn a competitive salary. The average yearly salary for cooks in this city is approximately $34,365. This amount reflects both entry-level positions and those with more experience. Entry-level cooks often start around $26,000, while more experienced cooks can earn upwards of $45,000.

Most cooks in Tampa fall within a range of $27,727 to $39,818, depending on their skills and the type of establishment where they work. Some may even find opportunities to earn more as they advance in their careers or specialize in certain cuisines.

Overall, working as a cook in Tampa offers a solid income potential combined with the chance to thrive in a vibrant culinary scene. This makes it an appealing choice for those who have a passion for food and cooking.

1. Apollo Beach, FL
   Average Salary: $40,800
   Working in Apollo Beach offers a unique blend of culinary opportunities, with a focus on fresh seafood. Local restaurants often highlight their ability to serve flavorful dishes in a relaxed, waterfront setting.
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2. Oldsmar, FL
   Average Salary: $37,078
   Oldsmar provides a friendly community atmosphere for culinary professionals. Many restaurants pride themselves on using locally sourced ingredients, creating a rewarding work environment that values quality.
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3. Lutz, FL
   Average Salary: $36,992
   In Lutz, cooks can enjoy a thriving dining scene with a mix of casual eateries and upscale dining options. The community supports a variety of cuisines, allowing for creativity and growth in one’s culinary journey.
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4. Brandon, FL
   Average Salary: $34,079
   Brandon features bustling restaurants that cater to diverse tastes. Cooks here often work in fast-paced environments, developing their skills while serving a wide array of dishes to a vibrant population.
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5. Sun City Center, FL
   Average Salary: $33,281
   Sun City Center attracts a large retiree population, creating demand for flavorful and health-conscious dining options. Cooks can make a meaningful impact by crafting meals that cater to seniors' dietary preferences.
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6. Riverview, FL
   Average Salary: $33,277
   Riverview offers a growing food scene with a mix of chain restaurants and local favorites. Culinary professionals often find opportunities to showcase their talents in a welcoming community.
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7. Safety Harbor, FL
   Average Salary: $33,006
   Safety Harbor's charm attracts residents and visitors alike, making it an ideal place for culinary work. Chefs can explore farm-to-table concepts, as many eateries emphasize fresh, local produce.
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8. Saint Petersburg, FL
   Average Salary: $32,749
   Saint Petersburg boasts a vibrant culinary culture, with a wide range of dining experiences. Working here allows cooks to be part of an exciting food scene, often celebrated for its creative and diverse menu offerings.
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9. Wimauma, FL
   Average Salary: $32,738
   Wimauma provides unique culinary opportunities, especially with seafood and Latin-inspired dishes. Cooks can thrive in a community that enjoys bold flavors and traditional cooking methods.
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10. Wesley Chapel, FL
    Average Salary: $32,276
    Wesley Chapel features a growing number of dining establishments that cater to families and young professionals. Cooks in this area can expect to work in lively kitchens that serve popular and comforting meals.
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1. First Watch
   Average Salary: $44,000
   First Watch offers a great working environment for cooks in Tampa. With multiple locations, cooks prepare fresh brunch and breakfast dishes using high-quality ingredients. The company focuses on a healthy menu and values teamwork.
   




2. US Department of Veterans Affairs
   Average Salary: $42,935
   As a cook for the US Department of Veterans Affairs in Tampa, you help provide nutritious meals for veterans. The role emphasizes quality service and healthy eating. Facilities in Tampa offer a supportive environment with competitive pay.
   




3. Three Oaks Hospitality
   Average Salary: $40,667
   Three Oaks Hospitality operates several restaurants in Tampa. Cooks here work in fast-paced, vibrant kitchens. The company values creativity, allowing cooks to explore their culinary skills while serving delicious dishes.
   




4. True Food Kitchen
   Average Salary: $40,600
   True Food Kitchen emphasizes healthy eating and a positive atmosphere. Cooks in Tampa focus on preparing wholesome, nutrient-rich meals. The company prides itself on using fresh, seasonal ingredients to promote well-being.
   




5. Marriott International
   Average Salary: $39,513
   Marriott International offers a wide range of culinary opportunities in Tampa's hospitality sector. Cooks work in hotel restaurants, providing guests with quality dining experiences. The company encourages growth and training in the culinary field.
   




6. Miller's Ale House
   Average Salary: $38,529
   Miller's Ale House provides an energetic environment for cooks in Tampa. Known for its casual dining and sports atmosphere, cooks prepare a variety of pub-style meals. The company supports team collaboration and customer satisfaction.
   




7. Sodexo
   Average Salary: $38,194
   Sodexo serves a range of sectors, including healthcare and education. Cooks in Tampa prepare meals focused on nutrition and quality. The company values innovation and teamwork, creating a fulfilling work environment.
   




8. Air Culinaire Worldwide
   Average Salary: $38,000
   Air Culinaire Worldwide offers exciting culinary roles for cooks in Tampa. The company specializes in in-flight catering, and cooks prepare high-quality meals for travelers. This role suits those looking for a fast-paced and dynamic work setting.
   




9. Eurest
   Average Salary: $37,833
   Eurest provides food services for businesses and organizations in Tampa. Cooks contribute to providing nutritious meals, focusing on quality and presentation. The company promotes a collaborative atmosphere where cooks can thrive.
   




10. MCR Hotels
    Average Salary: $37,333
    MCR Hotels offers cooks the chance to work in various hotel environments throughout Tampa. Cooks prepare diverse dishes for guests, ensuring excellent dining experiences. The company fosters a friendly workplace that encourages personal and professional growth.
    

1. Customer Success Manager
   Average Salary: $70,546
   In Tampa, professionals in customer success focus on creating lasting relationships with clients. Companies like tech startups and service providers seek individuals who can support and enhance the customer experience. This role involves understanding client needs and ensuring they receive the best service possible.
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2. Bartender Manager
   Average Salary: $65,000
   Bartender managers in Tampa lead teams in busy bars and restaurants. They train staff on drink preparation and customer service standards. Companies in the nightlife and dining scene appreciate managers who can create a fun yet efficient work environment.
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3. Sous Chef
   Average Salary: $56,709
   Sous chefs assist head chefs in managing kitchen operations in Tampa's vibrant restaurant scene. They help with menu planning, oversee food preparation, and ensure quality control. This role allows culinary enthusiasts to grow their skills and contribute to creating memorable dining experiences.
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4. Fast Food Restaurant Manager
   Average Salary: $55,865
   Fast food restaurant managers in Tampa focus on overseeing daily operations and ensuring quick service. They lead teams to deliver quality food while maintaining a clean and safe environment. Companies in this sector value individuals who can efficiently manage schedules and improve customer satisfaction.
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5. Restaurant Manager
   Average Salary: $54,776
   Restaurant managers in Tampa play a key role in overseeing all aspects of the dining experience. They manage staff, ensure food quality, and take care of customer needs. This position is crucial for restaurants aiming to build a strong reputation and maintain loyal customers.
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6. Catering Manager
   Average Salary: $52,982
   Catering managers in Tampa coordinate events and ensure that all food and service meet high standards. They work with clients to create menus that suit their events, whether weddings or corporate gatherings. This role requires strong organizational skills and a knack for customer service.
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7. Restaurant Supervisor
   Average Salary: $46,789
   Restaurant supervisors in Tampa support managers in daily operations and staff management. They train new employees, handle customer inquiries, and ensure service quality. Successful supervisors keep the team motivated and focused on providing an excellent dining experience.
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8. Kitchen Manager
   Average Salary: $45,897
   Kitchen managers in Tampa ensure smooth back-of-house operations in busy culinary environments. They manage inventory, oversee food safety practices, and coordinate with the culinary team. This position demands attention to detail and the ability to inspire a dedicated kitchen staff.
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9. Pastry Chef
   Average Salary: $43,652
   Pastry chefs in Tampa create delightful desserts and pastries that enhance the dining experience. They design menus that include innovative sweets and baked goods, showcasing artistic skills. This role offers a creative outlet within the culinary field while keeping up with current dessert trends.
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10. Floor Supervisor
    Average Salary: $41,519
    Floor supervisors in Tampa ensure a positive dining experience for guests by overseeing the front-of-house staff. They train servers, manage reservations, and address customer concerns promptly. Companies benefit from supervisors who bring strong leadership and excellent communication skills to the table.
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