Cook Salary in Tampa, FL

A Cook in Tampa, FL, earns an average yearly salary of about $34,317. This salary can vary based on experience, skills, and the specific type of cooking position. Most entry-level cooks can expect to start around $26,000, while more experienced cooks can earn upwards of $44,500. The job market offers a good range of salaries, helping you to progress as you gain more skills and take on new responsibilities.

The salary distribution shows that as you move up in experience, your earning potential increases. If you are dedicated to your craft and look for opportunities to grow, you can achieve a satisfying income as a Cook in this vibrant city.

1. Apollo Beach, FL
   Average Salary: $41,000
   Working in the food scene of Apollo Beach offers a mix of coastal flavors and community vibes. Local restaurants often look for talented kitchen staff to help create fresh seafood dishes and hearty meals that residents love.
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2. Lutz, FL
   Average Salary: $37,026
   Lutz features a growing dining scene with various restaurants that appreciate culinary talent. Cooks here can enjoy a range of cuisine styles, from casual family meals to upscale dining experiences in vibrant neighborhoods.
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3. Oldsmar, FL
   Average Salary: $36,905
   Oldsmar presents unique opportunities for cooks in family-friendly eateries and local bistros. Many establishments focus on fresh, locally sourced ingredients, allowing culinary professionals to showcase their skills and creativity.
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4. Brandon, FL
   Average Salary: $34,092
   Brandon's diverse dining options provide cooks with a platform to experiment with different cuisines. Many popular chain restaurants and local eateries thrive in this bustling community, creating a steady demand for kitchen staff.
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5. Sun City Center, FL
   Average Salary: $33,207
   In Sun City Center, cooks often serve a vibrant retired community, focusing on healthy, flavorful meals. Local dining spots appreciate staff who understand dietary needs and can bring a personal touch to every dish.
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6. Riverview, FL
   Average Salary: $33,181
   Riverview's expanding culinary landscape offers a variety of restaurants from pizzerias to steakhouses. Cooks can find dynamic environments where they can grow professionally while serving delightful meals to families.
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7. Safety Harbor, FL
   Average Salary: $33,035
   Safety Harbor welcomes culinary professionals to its charming eateries and cafés. Cooks here enjoy the supportive community atmosphere while preparing fresh, quality meals for locals and visitors alike.
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8. Wimauma, FL
   Average Salary: $32,700
   Wimauma's agricultural roots influence its local cuisine, giving cooks a chance to craft dishes using fresh produce. Many restaurants value creativity in their kitchen staff, making it a rewarding place to work.
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9. Saint Petersburg, FL
   Average Salary: $32,679
   St. Petersburg's vibrant food scene thrives on creativity and diversity. Cooks can work in everything from trendy food trucks to upscale restaurants, showcasing their skills in a city known for its cultural richness.
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10. Wesley Chapel, FL
    Average Salary: $32,327
    Wesley Chapel is home to an array of dining options, from casual diners to fine dining establishments. Cooks benefit from a supportive restaurant community and have opportunities to grow their culinary careers.
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1. First Watch
   Average Salary: $44,000
   First Watch offers a fun and vibrant work environment for cooks. They operate several locations throughout Tampa, focusing on breakfast and lunch. Cooks at First Watch prepare fresh ingredients daily, creating delicious meals for guests.
   




2. US Department of Veterans Affairs
   Average Salary: $42,935
   The US Department of Veterans Affairs provides cooking roles in a supportive environment. Cooks work in various facilities serving veterans in Tampa, focusing on nutrition and quality meals tailored to individual needs.
   




3. Three Oaks Hospitality
   Average Salary: $40,667
   Three Oaks Hospitality runs multiple dining operations in Tampa. Cooks here enjoy a creative kitchen atmosphere, preparing diverse menus that highlight local flavors and ingredients.
   




4. True Food Kitchen
   Average Salary: $40,600
   True Food Kitchen focuses on healthy and sustainable food options. Cooks in their Tampa locations create fresh, wholesome dishes, participating in a mission to inspire healthy eating habits.
   




5. Marriott International
   Average Salary: $39,500
   Marriott International employs cooks across their hotels in Tampa. These positions offer a chance to work in a high-energy environment, preparing meals for diverse dining options, including room service and restaurants.
   




6. Miller's Ale House
   Average Salary: $38,438
   Miller's Ale House features a lively atmosphere where cooks create a wide range of dishes. Cooks in their Tampa locations focus on both speed and quality, serving guests in a fast-paced environment.
   




7. Air Culinaire Worldwide
   Average Salary: $38,000
   Air Culinaire Worldwide specializes in gourmet in-flight catering. Cooks in Tampa prepare meals for private jets and airlines, ensuring high standards and attention to detail in every dish.
   




8. Sodexo
   Average Salary: $37,932
   Sodexo operates in various sectors, providing catering services in Tampa. Cooks work in schools, hospitals, and corporate dining facilities, focusing on balanced, nutritious meals for diverse audiences.
   




9. Eurest
   Average Salary: $37,833
   Eurest provides food services in corporate environments. Cooks in Tampa work in a professional setting, preparing meals that cater to business lunches and employee dining options.
   




10. MCR Hotels
    Average Salary: $37,333
    MCR Hotels offers cooks the chance to work in popular hotel kitchens. Cooks in their Tampa locations prepare a variety of dishes for hotel guests, from breakfast to elegant dinners.
    

1. Customer Success Manager
   Average Salary: $69,827
   This role focuses on ensuring clients have a positive experience with services offered by local restaurants. You will support clients in maximizing their restaurant needs and work closely with teams to address any issues. Companies like Uber Eats and DoorDash often seek professionals to enhance customer interaction.
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2. Sous Chef
   Average Salary: $56,173
   Serve as a key kitchen leader by supporting the head chef in managing daily food preparations. This position requires strong cooking skills and the ability to oversee kitchen staff in a fast-paced environment. Restaurants, such as Columbia Restaurant and Bern's Steak House, value creativity and efficiency for this role.
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3. Restaurant Manager
   Average Salary: $54,421
   Manage daily operations, ensuring high quality service and customer satisfaction. You will play a vital role in team management, budgeting, and staff training. Popular dining spots in the area, like Ocean Prime and The Capital Grille, offer opportunities for those who excel in leadership.
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4. Fast Food Restaurant Manager
   Average Salary: $51,863
   Oversee the efficient functioning of fast food outlets, ensuring a quick and pleasant dining experience. Responsibilities include staff supervision, inventory management, and adherence to safety protocols. Chains like McDonald's and Chick-fil-A look for leaders who can maintain high standards in busy environments.
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5. Catering Manager
   Average Salary: $50,439
   Coordinate catering services for events and outings, focusing on menu selection and client interactions. Strong organization and communication skills are essential in this role to ensure events run smoothly. Companies like Catering by the Family and A La Carte Catering seek experienced professionals to enhance their service offerings.
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6. Restaurant Supervisor
   Average Salary: $46,134
   Support restaurant management by ensuring staff follows restaurant policies and provides excellent service to customers. Focus on training, scheduling, and overseeing daily operations. Many local restaurants value dedicated supervisors to enhance team performance and customer experiences.
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7. Kitchen Manager
   Average Salary: $45,909
   Manage kitchen operations, ensuring quality food production and safety compliance. This role involves supervision of kitchen staff, inventory control, and menu planning. Local establishments like Applebee's and Outback Steakhouse benefit from skilled managers to maintain smooth operations.
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8. Pastry Chef
   Average Salary: $43,243
   Specialize in creating delicious desserts and baked goods, often showcasing creativity in presentation. This position requires a strong understanding of baking techniques and flavor combinations. Upscale restaurants and bakeries in the Tampa area, such as La Segunda Bakery, seek talented bakers to elevate their dessert menus.
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9. Floor Supervisor
   Average Salary: $41,679
   Lead front-of-house staff to ensure excellent customer service and smooth restaurant operations. Responsibilities include training staff, managing shifts, and resolving guest issues. Restaurants in Tampa benefit from dedicated supervisors who can enhance the dining experience for all guests.
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10. Dietary Manager
    Average Salary: $41,625
    Ensure that food services comply with dietary regulations and meet the nutritional needs of guests. This role often involves planning menus and coordinating with kitchen staff. Health-focused facilities like hospitals and nursing homes in the area seek skilled managers for their food service operations.
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