In Torrance, CA, a Cook typically earns an average yearly salary of $38,300. Salaries for Cooks can vary based on experience and specific roles within the kitchen. For those starting out, it’s common to see salaries around $31,750, while more experienced Cooks can command salaries as high as $49,930.
The salary distribution reveals that approximately 10.9% of Cooks earn around $31,750, and 8.1% make about $33,403. Meanwhile, about 19.6% earn $35,055, and 9.2% receive $36,708. The majority, about 25.9%, earn between $38,361 and $40,014.
If you have a passion for food and enjoy working in a fast-paced environment, a career as a Cook in Torrance can offer both satisfaction and a solid income. Gaining experience and honing your skills can lead to better pay and more opportunities in the culinary field.
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Rancho Palos Verdes, CA
Average Salary: $43,175
Working in Rancho Palos Verdes offers a chance to create culinary delights near beautiful coastal views. Local restaurants and hotels focus on high-quality, fresh ingredients, giving cooks the opportunity to showcase their skills.
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Compton, CA
Average Salary: $41,298
Compton features a diverse food scene with vibrant cultural influences. Cooks can find exciting opportunities in local diners and restaurants that celebrate rich flavors and traditional dishes.
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Redondo Beach, CA
Average Salary: $41,252
Redondo Beach provides cooks with the chance to work in seaside establishments that serve fresh seafood. The bustling boardwalk area attracts many visitors, creating a dynamic environment for creativity in cooking.
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Hawthorne, CA
Average Salary: $41,108
In Hawthorne, cooks can enjoy a variety of culinary experiences across family-owned restaurants and chains. The community appreciates good food, which allows chefs to experiment with different cuisines.
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Lynwood, CA
Average Salary: $41,070
Lynwood offers a mix of casual dining and fast-food options where cooks can gain valuable experience. The community values diverse flavors, making it an exciting place to work in the food industry.
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Los Angeles, CA
Average Salary: $40,957
Los Angeles is a culinary hub known for its innovative food scene. Cooks can thrive in a city with countless restaurants, food trucks, and catering companies, including well-known names in the industry.
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El Segundo, CA
Average Salary: $40,761
El Segundo's vibrant dining scene offers cooks opportunities in local eateries and upscale restaurants. The closeness to the beach brings in tourists, creating a demand for quality food and creative chefs.
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Inglewood, CA
Average Salary: $40,718
Inglewood's growing population supports a wide range of dining options. Cooks can find work in everything from fast-casual restaurants to fine dining, contributing to the city’s diverse culinary landscape.
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Manhattan Beach, CA
Average Salary: $40,458
In Manhattan Beach, cooks have the opportunity to work in upscale establishments with breathtaking ocean views. The focus on fresh, local ingredients allows chefs to demonstrate their creativity.
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San Pedro, CA
Average Salary: $40,212
San Pedro offers cooks a blend of traditional and modern dining experiences. Working with local seafood and international cuisine provides a rich environment for chefs to expand their skills.
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Torrance Memorial Medical Center
Average Salary: $47,768
Torrance Memorial Medical Center offers Cook positions in a dynamic healthcare environment. Cooks prepare meals for patients, staff, and visitors with a focus on nutrition and taste. The center operates in Torrance, CA, providing ample opportunities for culinary professionals.
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Denny's
Average Salary: $43,200
Denny's hires Cooks to prepare breakfast, lunch, and dinner in a bustling diner atmosphere. Employees experience friendly teamwork and a focus on customer satisfaction. Restaurants operate widely, including Torrance, CA, bringing both career and service opportunities.
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ISS Facility Services
Average Salary: $41,600
ISS Facility Services provides Cook roles in various facilities, including corporate locations and schools. Cooks create diverse menus and engage in food service management. Positions often exist in Torrance, CA, allowing for flexibility and growth.
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IHOP
Average Salary: $41,533
IHOP seeks Cooks to whip up their signature pancakes and breakfast favorites. The kitchen staff plays a key role in delivering a great dining experience in a family-friendly setting. IHOP locations, including those in Torrance, CA, encourage skills development in a vibrant atmosphere.
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Brookdale Senior Living
Average Salary: $40,403
Brookdale Senior Living employs Cooks to prepare nutritious meals for residents in senior communities. The focus is on serving delicious, well-balanced diets tailored to individual needs. Locations in Torrance, CA, foster a sense of community along with culinary creativity.
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Wild Wing
Average Salary: $39,000
Wild Wing hires Cooks to create tasty dishes in a fun and lively restaurant environment. The role encourages culinary innovation with a sports-themed twist. The outlet in Torrance, CA, offers a spirited pace and collaborative kitchen experience.
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Huntington Retirement
Average Salary: $38,667
Huntington Retirement provides Cook positions focused on delivering engaging dining experiences for seniors. Kitchen staff contribute to the health and wellbeing of residents through quality meal preparation. Opportunities exist in Torrance, CA, within a supportive community.
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Morrison Healthcare
Average Salary: $38,170
Morrison Healthcare offers Cooks opportunities in healthcare food service settings. Cooks prepare meals that meet the dietary needs of patients while ensuring flavor and satisfaction. Locations including Torrance, CA, present a chance to be part of important health initiatives.
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Oakmont Senior Living
Average Salary: $37,750
Oakmont Senior Living hires Cooks dedicated to creating appetizing meals that cater to the elderly. The role emphasizes quality, nutrition, and presentation, valued in their communities. Positions within Torrance, CA, encourage a nurturing work environment.
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Rubio's Coastal Grill
Average Salary: $36,000
Rubio's Coastal Grill seeks Cooks to prepare fresh, flavorful coastal-inspired dishes. The role allows culinary experts to showcase their creativity while working in a casual dining atmosphere. Locations include Torrance, CA, allowing staff to thrive in a vibrant team setting.