Cook Salary in Westfield, MA

In Westfield, MA, cooks enjoy a variety of salary ranges, reflecting their skills and experience. The average yearly salary for a cook in this area is around $37,458. Many entry-level cooks start with a salary of approximately $34,100, while those with more experience can earn upwards of $41,282.

As cooks gain more skills and take on additional responsibilities, they often see their pay increase. For example, a cook can expect to earn around $38,845 after several years in the profession.

Overall, the pay for cooks in Westfield is competitive. It provides a solid foundation for those passionate about the culinary arts and eager to grow in their careers. With dedication and experience, cooks can look forward to advancing their positions and salaries over time.

1. South Hadley, MA
   Average Salary: $42,705
   Working in South Hadley offers great opportunities for culinary enthusiasts. This charming town has several local restaurants and cafes that value creativity and fresh ingredients.
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2. Palmer, MA
   Average Salary: $41,467
   Palmer has a growing food scene, with local diners and eateries welcoming skilled kitchen staff. Cooks can enjoy crafting meals that highlight regional flavors in a friendly community atmosphere.
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3. Agawam, MA
   Average Salary: $39,886
   Agawam features a vibrant restaurant landscape, including popular spots that draw in locals and visitors alike. Cooks here get the chance to prepare a diverse range of dishes and grow their culinary skills.
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4. Longmeadow, MA
   Average Salary: $39,182
   Longmeadow boasts a number of upscale dining options where culinary talent is in demand. Cooks have the opportunity to work in a refined setting and create memorable dining experiences.
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5. Amherst, MA
   Average Salary: $38,554
   Amherst, home to a bustling college community, has an array of dining establishments catering to diverse tastes. Cooks can enjoy a dynamic environment and engage with a lively customer base.
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6. Indian Orchard, MA
   Average Salary: $38,429
   Indian Orchard has a warm and inviting atmosphere, with eateries that celebrate home-cooked flavors. Cooks can find fulfillment in preparing comfort food that brings people together.
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7. Chicopee, MA
   Average Salary: $38,035
   Chicopee offers various opportunities in both casual and formal dining venues. Working as a cook here means being part of a team that delivers delicious meals to enthusiastic customers.
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8. Greenfield, MA
   Average Salary: $37,838
   Greenfield is known for its local food initiatives and farm-to-table restaurants. Cooks can be part of an exciting movement that emphasizes fresh, local ingredients.
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9. Springfield, MA
   Average Salary: $37,548
   Springfield has a rich culinary scene, mixing global flavors and local favorites. Cooks will find diverse job opportunities in restaurants, catering companies, and food trucks throughout the city.
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10. Holyoke, MA
    Average Salary: $37,188
    Holyoke's culinary landscape is vibrant and full of personality, with many interesting places to work. Cooks can explore unique dishes and play a vital role in the city's cultural fabric.
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1. Senior Living Residences
   Average Salary: $40,000
   Senior Living Residences offers rewarding Cook positions focused on preparing healthy and delicious meals for residents in supportive living environments. They operate several facilities across Westfield, providing staff with opportunities for growth and teamwork.
   




2. Morrison Healthcare
   Average Salary: $37,190
   Morrison Healthcare provides Cook jobs that focus on high-quality meal preparation in healthcare settings. With locations in Westfield, they emphasize fresh ingredients and creative menus to cater to residents' dietary needs.
   




3. Eurest
   Average Salary: $36,333
   Eurest offers Cook roles that involve preparing meals for diverse companies and institutions. Positions in Westfield focus on delivering excellent service while using sustainable and healthy food practices.
   




4. The Arbors & The Ivy Assisted Living Residential Communities
   Average Salary: $36,200
   At The Arbors & The Ivy, Cooks prepare nutritious meals in a caring environment for residents. Locations in Westfield provide a friendly atmosphere where culinary staff can thrive and develop their skills.
   




5. Westfield Gardens Nursing and Rehab
   Average Salary: $34,617
   Westfield Gardens Nursing and Rehab employs Cooks to create appealing meals for residents in rehabilitation and nursing care. This facility promotes teamwork and offers a supportive work environment in Westfield.
   

1. Catering Manager
   Average Salary: $65,500
   A Catering Manager oversees events and menu planning. They work with clients to create memorable dining experiences. Companies like The Delaney House in Holyoke, MA often seek skilled managers to handle large gatherings.
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2. Restaurant Manager
   Average Salary: $57,579
   A Restaurant Manager organizes daily operations and ensures customer satisfaction. They manage staff and handle finances for restaurants, such as Ninety Nine Restaurant & Pub. Strong leadership skills are essential in this role.
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3. Dietary Manager
   Average Salary: $56,150
   A Dietary Manager leads food service operations in healthcare settings. They plan menus that meet nutritional guidelines for patients and residents. Facilities like Baystate Noble Hospital require managers to ensure quality meals.
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4. Floor Supervisor
   Average Salary: $55,000
   A Floor Supervisor oversees the day-to-day dining experience for guests. They coordinate staff and assist in maintaining service quality. Establishments such as The Log Cabin in Holyoke look for supervisors to enhance customer service.
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5. Sous Chef
   Average Salary: $46,775
   A Sous Chef supports the head chef and helps manage kitchen operations. They assist in meal preparation and staff training in high-paced environments like restaurants or catering companies. Many local eateries value an experienced sous chef to elevate their menu.
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6. Fast Food Restaurant Manager
   Average Salary: $42,000
   A Fast Food Restaurant Manager directs quick-service operations and staff performance. They ensure efficiency and quality within the team. Locations like McDonald's often seek managers to maintain a friendly and fast-paced environment.
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7. Baker
   Average Salary: $40,850
   A Baker prepares and creates a variety of baked goods from bread to pastries. They work in both restaurants and bakeries, like Flour Bakery in nearby towns. Crafting delightful products requires creativity and attention to detail.
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8. Restaurant Supervisor
   Average Salary: $40,000
   A Restaurant Supervisor ensures smooth operations and team performance during shifts. They train staff and resolve customer issues effectively. Restaurants like Friendly's appreciate skilled supervisors to maintain high service standards.
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9. Line Cook
   Average Salary: $35,146
   A Line Cook prepares food items and follows recipes in a busy kitchen. They work in various dining establishments, such as local diners and upscale restaurants. Experience and speed are key to succeed in this role.
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10. Server
    Average Salary: $34,661
    A Server takes orders and serves food to customers in dining establishments. They contribute to the overall dining experience and often handle payments. Restaurants like Red Robin in nearby areas need friendly and efficient servers.
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