Cook Salary in Worcester, MA

In Worcester, MA, Cooks can earn a range of salaries depending on their experience and skills. On average, a Cook makes about $39,440 a year.

Starting salaries for entry-level positions typically begin around $31,600, while more experienced Cooks can earn up to $50,000 annually. The pay scale shows steady growth with experience. For example, Cooks with a few years of experience earn around $39,964, while those with even more expertise may make up to $48,327.

This salary range creates a good opportunity for individuals considering a role in the culinary field. As you gain experience, you can look forward to increasing your earnings. Overall, the Cook profession in Worcester offers a solid chance for job seekers to establish a rewarding career in the food service industry.

1. Holden, MA
   Average Salary: $47,031
   Holden offers a welcoming environment for culinary professionals. Local restaurants and cafes seek skilled individuals to create delicious meals that attract residents and visitors.
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2. West Boylston, MA
   Average Salary: $46,269
   In West Boylston, culinary jobs provide opportunities to work in a friendly community. Restaurants appreciate creativity and dedication, making it a great place for those passionate about cooking.
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3. Charlton, MA
   Average Salary: $41,595
   Charlton's small-town charm creates a unique atmosphere for culinary experts. Local diners and catering businesses often look for enthusiastic team members eager to deliver exceptional dining experiences.
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4. Westborough, MA
   Average Salary: $41,506
   Westborough hosts a variety of dining establishments, from family-owned restaurants to upscale eateries. Cooks can find fulfilling roles, showcasing their skills while working in a vibrant community.
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5. Auburn, MA
   Average Salary: $40,399
   Auburn features a diverse culinary scene with numerous venues constantly in need of capable kitchen staff. Cooks here enjoy a supportive atmosphere while growing their culinary skills.
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6. Marlborough, MA
   Average Salary: $38,194
   Marlborough offers a bustling food industry with many fast-casual dining options and larger restaurants. This city provides exciting prospects for cooks looking to advance their careers in a dynamic setting.
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7. Paxton, MA
   Average Salary: $37,400
   Paxton's culinary scene thrives on community support and local eateries. Cooks here have the chance to make an impact through creative menus that cater to the tastes of proud residents.
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8. Shrewsbury, MA
   Average Salary: $37,215
   Shrewsbury is known for its friendly restaurants that often look for passionate kitchen staff. Cooks can contribute to a vibrant dining culture that celebrates local flavors.
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9. Northborough, MA
   Average Salary: $36,905
   Northborough offers a blend of family-run and franchise restaurants, creating numerous job opportunities for culinary professionals. Cooks here can enjoy preparing tasty meals for a loyal community.
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10. Hudson, MA
    Average Salary: $35,939
    Hudson's growing culinary scene provides cooks with a chance to work in a variety of dining environments. The town values creativity and quality, making it an exciting place for culinary careers.
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1. Massachusetts Department of Public Health
   Average Salary: $49,945
   The Massachusetts Department of Public Health offers Cook positions that focus on preparing healthy meals for various programs and facilities. They operate throughout Worcester, supporting public health initiatives.
   




2. Commonwealth of Massachusetts
   Average Salary: $48,327
   Commonwealth of Massachusetts employs Cooks in different locations, including schools and government facilities in Worcester. Cooks here prepare nutritious meals for diverse groups and promote healthy eating.
   




3. Encompass Health
   Average Salary: $46,650
   At Encompass Health, Cooks work in rehabilitation facilities. They create well-balanced meals tailored to the needs of patients recovering in Worcester, providing nutritious options that aid healing.
   




4. NexDine
   Average Salary: $44,600
   NexDine offers Cook positions in dining services, primarily located in the Worcester area. Here, Cooks focus on menu planning and food preparation, ensuring high-quality meals for clients.
   




5. SAGE Dining Services
   Average Salary: $42,571
   SAGE Dining Services employs Cooks in academic settings, including private schools in Worcester. Cooks prepare fresh, local meals that cater to students’ dietary needs and preferences.
   




6. FOOD MANAGEMENT GROUP, INC.
   Average Salary: $41,000
   FOOD MANAGEMENT GROUP, INC. provides opportunities for Cooks at various contracts within Worcester. Cooks here are responsible for meal preparation and maintaining high kitchen standards.
   




7. SALMON Health and Retirement
   Average Salary: $40,821
   At SALMON Health and Retirement, Cooks contribute to the well-being of residents by preparing delicious meals in assisted living facilities in Worcester. They focus on providing a pleasant dining experience.
   




8. Metz Culinary Management
   Average Salary: $40,410
   Metz Culinary Management hires Cooks to work in corporate dining settings, including sites in Worcester. Cooks develop creative menus and serve fresh meals to guests and employees.
   




9. Veterans Inc.
   Average Salary: $40,000
   Veterans Inc. employs Cooks to support their mission of assisting veterans in Worcester. Cooks prepare meals at facilities that serve veteran populations and focus on providing comfort and care.
   




10. UMass Memorial Health
    Average Salary: $39,801
    UMass Memorial Health has Cook positions available in their healthcare facilities in Worcester. Cooks prepare meals for patients and staff, focusing on health and nutrition to support recovery.
    

1. Customer Success Manager
   Average Salary: $85,667
   This role focuses on ensuring clients are satisfied with their dining experience. Professionals help address issues that may arise and work closely with culinary teams to improve service. Companies like Table 3 Restaurant Group in Worcester seek individuals who understand customer needs.
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2. Sous Chef
   Average Salary: $64,979
   Working as a sous chef involves assisting the head chef in managing kitchen operations. This position requires strong cooking skills and the ability to lead kitchen staff effectively. Restaurants like The Boynton offer opportunities for those wanting to advance in the culinary field.
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3. Restaurant Supervisor
   Average Salary: $62,345
   Supervisors oversee restaurant staff to ensure smooth operations during service times. They help train new employees and maintain high standards for food preparation and guest service. Locations like The Compass Tavern in Worcester often need reliable supervisors.
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4. Restaurant Manager
   Average Salary: $56,384
   A restaurant manager is responsible for the overall success of the dining establishment. This includes managing budgets, organizing staff schedules, and ensuring customer satisfaction. Popular places like Armsby Abbey often look for skilled managers to lead their teams.
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5. Catering Manager
   Average Salary: $53,782
   Catering managers plan and coordinate food services for events, both large and small. They work closely with clients to create tailored menus and ensure everything runs smoothly. Companies in Worcester, such as Catering by Design, often seek experienced professionals in this role.
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6. Pastry Chef
   Average Salary: $51,725
   Pastry chefs specialize in creating desserts and baked goods. They bring creativity to the kitchen by crafting unique sweets and pastries that delight customers. Bakeries and restaurants like Sweet in Worcester often look for talented pastry chefs.
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7. Fast Food Restaurant Manager
   Average Salary: $50,439
   This manager oversees daily operations in a fast-paced environment. Responsibilities include managing staff, ensuring food safety, and maintaining quick service standards. Companies like McDonald's in Worcester value leaders who can drive excellence in service.
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8. Pastry Cook
   Average Salary: $45,625
   Pastry cooks focus on preparing desserts and pastries under the direction of a pastry chef. They need to follow recipes accurately and handle various baking techniques. Opportunities are available at local cafes like Honey Dew Donuts in Worcester.
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9. Floor Supervisor
   Average Salary: $44,000
   Floor supervisors manage front-of-house staff to ensure excellent customer service during dining hours. They interact with guests, address any concerns, and help maintain a positive dining atmosphere. Restaurants like The Greene Room rely on effective supervisors for their operations.
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10. Dietary Manager
    Average Salary: $43,800
    Dietary managers oversee food service operations in settings like hospitals or nursing homes. They ensure meals meet nutritional guidelines and cater to specific dietary needs. Facilities in Worcester often seek professionals with a strong understanding of dietary regulations.
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