Cook Salary in Worcester, MA

In Worcester, MA, cooks can expect to earn a competitive salary. The average yearly salary for a cook is around $39,501. This number reflects a positive outlook for those entering the culinary field in the area.

Salaries for cooks vary based on experience and specific roles. For example, entry-level cooks may start around $31,600, while more experienced cooks can earn upwards of $48,327. Achieving higher positions or specializing in certain cuisines can lead to salaries reaching up to $50,000 per year.

Overall, Worcester offers a range of opportunities for cooks to grow professionally and increase their earnings.

1. Holden, MA
   Average Salary: $47,031
   Working in Holden offers a chance to be part of a tight-knit community. Local restaurants often feature homemade meals and fresh ingredients, providing a rewarding experience for culinary professionals.
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2. West Boylston, MA
   Average Salary: $45,608
   In West Boylston, cooks enjoy a peaceful environment with several cozy eateries. The demand for skilled kitchen staff continues to grow as more local diners focus on quality food and home-style cooking.
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3. Westborough, MA
   Average Salary: $41,506
   Westborough boasts a busy dining scene with a range of cuisines to explore. Opportunities are available in well-known establishments, enabling cooks to showcase their creativity and skills.
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4. Charlton, MA
   Average Salary: $41,410
   Charlton's charm offers a unique working environment for culinary experts. Restaurants prioritize local flavors, and cooks can thrive by adapting traditional recipes with a modern twist.
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5. Auburn, MA
   Average Salary: $40,336
   Auburn presents many dining establishments that cater to diverse tastes. Cooks can find roles in everything from casual diners to upscale restaurants, enhancing their culinary repertoire.
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6. Marlborough, MA
   Average Salary: $38,145
   Marlborough is home to a variety of restaurants that attract numerous visitors year-round. Cooks have the opportunity to work in dynamic kitchens and learn from seasoned chefs.
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7. Shrewsbury, MA
   Average Salary: $37,215
   Shrewsbury offers a rich mix of restaurant styles, making it an exciting place for cooks to develop their craft. Local eateries emphasize fresh and seasonal ingredients, inspiring creativity in the kitchen.
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8. Paxton, MA
   Average Salary: $36,846
   Paxton is a peaceful spot where culinary professionals can enjoy a slower pace. The community appreciates good food, and cooks can find fulfilling roles in local establishments.
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9. Northborough, MA
   Average Salary: $36,695
   Northborough hosts a growing number of restaurants that highlight a variety of flavors. Cooks can find stimulating work environments that encourage innovation and skill development.
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10. Hudson, MA
    Average Salary: $35,939
    Hudson brings together a vibrant culinary community with many restaurants that celebrate local ingredients. Cooks will find diverse opportunities to express their passion for food in a thriving job market.
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1. Massachusetts Department of Public Health
   Average Salary: $49,945
   Cook jobs at the Massachusetts Department of Public Health involve preparing meals for various public health programs. Locations may include facilities that serve the community across Worcester and surrounding areas.
   




2. Commonwealth of Massachusetts
   Average Salary: $48,327
   At the Commonwealth of Massachusetts, cooks contribute to state-run facilities providing food services. Opportunities are available throughout Worcester in various state-operated programs.
   




3. Encompass Health
   Average Salary: $46,650
   Encompass Health offers cook positions in rehabilitation hospitals. Cooks play a crucial role in creating nutritious meals for patients at their Worcester location.
   




4. NexDine
   Average Salary: $44,600
   NexDine provides dining services to educational institutions and businesses. Cooks work in their Worcester locations, ensuring high-quality meals are prepared daily.
   




5. SAGE Dining Services
   Average Salary: $42,571
   SAGE Dining Services specializes in providing food for schools and private institutions. Cooks at SAGE in Worcester focus on healthy meal preparations in a dynamic environment.
   




6. Metz Culinary Management
   Average Salary: $41,267
   Cook positions at Metz Culinary Management involve working in diverse settings, delivering quality food services across various Worcester facilities, including hospitals and schools.
   




7. SALMON Health and Retirement
   Average Salary: $41,017
   Cooks at SALMON Health and Retirement prepare meals for senior living communities. The company offers opportunities in Worcester, focusing on nutritious and appetizing meal options.
   




8. FOOD MANAGEMENT GROUP, INC.
   Average Salary: $41,000
   FOOD MANAGEMENT GROUP, INC. provides fresh food services to schools and organizations. Cooks in Worcester prepare meals with attention to dietary needs and taste.
   




9. Veterans Inc.
   Average Salary: $40,000
   Cooks at Veterans Inc. prepare meals for veterans and their families. This organization operates in Worcester, emphasizing supportive services and community cooking.
   




10. UMass Memorial Health
    Average Salary: $39,801
    At UMass Memorial Health, cooks prepare meals for patients and staff. Opportunities exist in their Worcester hospital facilities, where nutritious food plays a vital role in recovery.
    

1. Customer Success Manager
   Average Salary: $85,667
   In roles that focus on customer success, professionals help ensure client satisfaction and retention for restaurants and catering companies. These managers support clients by addressing their needs and offering solutions. Companies in the area value strong communication and problem-solving skills in these positions.
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2. Sous Chef
   Average Salary: $64,445
   As a sous chef, individuals assist the head chef in running a kitchen smoothly. This role includes managing kitchen staff and ensuring the quality of dishes. Local dining establishments often seek experienced sous chefs who can bring creativity and leadership to the kitchen.
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3. Restaurant Supervisor
   Average Salary: $61,004
   Restaurant supervisors are responsible for overseeing daily operations in dining establishments. They ensure staff performs efficiently while maintaining high service standards. Many local restaurants look for candidates who can inspire their teams and enhance the dining experience.
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4. Restaurant Manager
   Average Salary: $55,469
   Restaurant managers play a vital role in the overall success of a dining venue. They oversee operations, manage staff, and ensure customer satisfaction. Hiring managers often seek individuals with strong leadership and organizational skills to thrive in the busy restaurant scene.
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5. Catering Manager
   Average Salary: $53,395
   Catering managers coordinate events and oversee all catering activities. They manage staff, plan menus, and ensure that events run smoothly. Companies in Worcester seek dedicated professionals who can make every event a memorable experience.
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6. Pastry Chef
   Average Salary: $51,725
   A pastry chef specializes in creating desserts, pastries, and breads. This position requires creativity and attention to detail in preparing sweet treats. Many bakeries and fine dining restaurants in the area value skilled pastry chefs who can bring unique flavors to their menus.
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7. Fast Food Restaurant Manager
   Average Salary: $49,005
   Fast food restaurant managers oversee daily operations and staff in a quick-service environment. They focus on efficiency, customer service, and inventory management. Local franchises often seek energetic leaders who can maintain high standards in a fast-paced setting.
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8. Pastry Cook
   Average Salary: $46,500
   Pastry cooks assist pastry chefs in preparing baked goods and desserts. This position involves mixing ingredients, following recipes, and ensuring high-quality presentation. Many establishments appreciate passionate cooks who take pride in their sweet creations.
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9. Dietary Manager
   Average Salary: $44,150
   Dietary managers plan and oversee food service in various facilities, including hospitals and care homes. They ensure meals meet nutritional standards while also being appealing. Local healthcare organizations look for managers who can create healthy, delicious menus for residents.
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10. Kitchen Manager
    Average Salary: $42,000
    Kitchen managers supervise kitchen operations and manage food safety standards. They handle inventory, staff training, and ensure high-quality meal preparation. Many restaurants in the area value strong leaders who can maintain a productive kitchen environment.
    Find Kitchen Manager jobs in Worcester, MA