Dietary Aide Salary in Bakersfield, CA

In Bakersfield, CA, the salary for a Dietary Aide can vary, but the average yearly salary is around $37,248. Many professionals in this role earn salaries that range from about $31,000 to $53,010, depending on experience and other factors.

The pay scale shows that entry-level positions may start at approximately $31,000 annually. As you gain experience, your earning potential increases. For example, a Dietary Aide with several years of experience can earn upwards of $53,010. This progression offers a clear pathway for career growth and financial improvement.

With a growing demand in the healthcare and dietary fields, becoming a Dietary Aide in Bakersfield not only provides a rewarding job but also a chance to build a stable future.

1. Fontana, CA
   Average Salary: $36,618
   Working as a food service worker in Fontana connects you with a diverse community focused on health and well-being. Local businesses, including nursing homes and hospitals, often seek team members who can provide dietary support to enhance patient recovery and overall satisfaction.
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2. Elk Grove, CA
   Average Salary: $36,043
   In Elk Grove, a position in food services allows you to contribute to the health of residents in the area. With several healthcare facilities around, you will play a key role in preparing and serving meals that meet dietary needs, ensuring every individual receives the nutrition they require.
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3. Fresno, CA
   Average Salary: $34,530
   Fresno offers exciting opportunities for those in food services as hospitals and senior living centers look for skilled individuals to help maintain dietary standards. You will find joy in serving meals that improve the health and happiness of patients and residents.
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4. Riverside, CA
   Average Salary: $34,209
   Riverside is a growing city with many options for those in the food service industry. You can work in various settings, from hospitals to rehabilitation centers, playing an essential role in meal preparation and delivery to promote patient health.
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5. Stockton, CA
   Average Salary: $33,553
   In Stockton, you can find rewarding positions in the food service sector within healthcare facilities. Here, you’ll ensure that every meal is not only nutritious but also enjoyable for patients, contributing positively to their overall recovery journey.
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6. Oxnard, CA
   Average Salary: $33,174
   Oxnard presents various opportunities for food service roles in health-related environments. You will help deliver nutritional meals to patients, making a significant impact on their well-being and recovery while working in a scenic coastal community.
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7. Visalia, CA
   Average Salary: $32,792
   Visalia is a welcoming city where food service workers can thrive in local healthcare settings. As a food service team member, you contribute significantly to patient care by ensuring that meals meet specific dietary needs.
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8. Barstow, CA
   Average Salary: $32,000
   In Barstow, working in dietary services offers the chance to support local hospitals and community centers. By preparing healthy meals, you help enhance the quality of life for patients during their recovery.
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9. Clovis, CA
   Average Salary: $31,442
   Clovis offers an excellent environment for food service jobs within healthcare facilities. Your role involves preparing and serving meals that promote health, making a positive difference in the lives of patients.
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10. Victorville, CA
    Average Salary: $31,309
    Victorville has a variety of opportunities for food service professionals, particularly in the healthcare sector. Your work in preparing nutritious meals is crucial to the well-being and comfort of patients in local facilities.
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1. Encompass Health
   Average Salary: $41,000
   Encompass Health offers a supportive environment for Dietary Aides in Bakersfield, CA. Employees assist in preparing and serving meals for patients, making a meaningful impact on their recovery. The company values teamwork and provides opportunities for growth in healthcare.
   




2. Rehabilitation Center of Bakersfield
   Average Salary: $31,665
   At the Rehabilitation Center of Bakersfield, Dietary Aides play a key role in ensuring patients receive nutritious meals. The center focuses on rehabilitation services and promotes a friendly workplace. Dietary Aides enjoy being part of a team that prioritizes the health and well-being of patients.
   

1. Registered Dietitian
   Average Salary: $82,491
   This role involves creating meal plans that meet the dietary needs of patients. Registered Dietitians work with local hospitals and health facilities to promote wellness. They also provide guidance on nutrition and help people make healthier food choices.
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2. Nutrition Services Manager
   Average Salary: $78,848
   A Nutrition Services Manager oversees the food service operations in healthcare settings. This leader ensures the team provides balanced meals that meet specific health guidelines. They work closely with staff, vendors, and patients to improve overall satisfaction and nutrition quality.
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3. Food Supervisor
   Average Salary: $70,333
   Food Supervisors manage kitchen staff and operations in various settings like hospitals and schools. They ensure meals are prepared safely and meet dietary guidelines. This position also involves training staff and maintaining food quality standards.
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4. Food Service Director
   Average Salary: $69,201
   As a Food Service Director, you oversee all aspects of food production and delivery in healthcare environments. This leadership role involves budgeting, managing staff, and ensuring compliance with food safety regulations. Directors often work to improve menu offerings based on dietary needs.
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5. Catering Manager
   Average Salary: $64,750
   Catering Managers organize food services for events and gatherings in institutions. They collaborate with clients to create menus that align with dietary requirements and preferences. This role includes managing staff and ensuring prompt service during events.
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6. Home Health Aide
   Average Salary: $57,168
   Home Health Aides assist individuals with daily living tasks, including meal preparation that fits their health needs. They often help clients understand nutrition and follow dietary plans. This role allows for personal interaction and support for those in need of assistance.
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7. Health Coach
   Average Salary: $49,127
   Health Coaches guide clients toward better dietary habits and lifestyle choices. They assess individual needs and develop customized plans that promote overall wellness. This role can connect with various community wellness programs and healthcare providers.
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8. Kitchen Manager
   Average Salary: $44,000
   Kitchen Managers ensure smooth operations in food service establishments, including hospitals. They oversee food preparation and maintain inventory while managing staff schedules. This role plays a crucial part in delivering high-quality meals to promote health.
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9. Nutrition Assistant
   Average Salary: $41,784
   Nutrition Assistants support dietitians in planning and preparing meals tailored to health requirements. They help with meal service in healthcare and community settings, ensuring clients receive appropriate nutrition. This role offers an entry point into the nutrition and dietary field.
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10. Diet Aide
    Average Salary: $37,820
    Diet Aides assist in meal preparation and delivery in healthcare settings. They ensure meals follow prescribed dietary guidelines and may help with clean-up. This entry-level position provides valuable experience in food service and nutrition.
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