Dietary Aide Salary in Cambridge, MA

In Cambridge, MA, a Dietary Aide earns an average yearly salary of about $36,906. Salaries for this position can range from $30,000 at the entry-level to around $38,910 for those who have more experience. Most Dietary Aides fall within the salary range of $30,000 to $38,910. This position provides a rewarding opportunity for those who enjoy working in food service, especially in healthcare settings. It allows individuals to make a positive impact on the nutrition and well-being of others. Overall, a career as a Dietary Aide in Cambridge can be a fulfilling journey with a good salary.

1. Jamaica Plain, MA
   Average Salary: $38,199
   In Jamaica Plain, working as a dietary professional provides an opportunity to support community health. Local facilities like the Faulkner Hospital value skilled staff to meet their residents' dietary needs.
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2. Brookline, MA
   Average Salary: $37,745
   Brookline offers a vibrant setting for dietary professionals, especially in senior living communities. With organizations such as Sunrise Senior Living, employees contribute to the well-being and nutrition of the elderly.
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3. Boston, MA
   Average Salary: $37,519
   Boston is home to many hospitals and nursing facilities where dietary roles are crucial. Facilities like Boston Medical Center seek dedicated staff to help prepare nutritious meals for patients.
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4. Newton, MA
   Average Salary: $37,277
   In Newton, dietary aides play an essential role in various healthcare settings, enhancing the meal experience for patients. Local establishments like Newton-Wellesley Hospital provide great job opportunities.
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5. Chelsea, MA
   Average Salary: $35,761
   Chelsea features a growing healthcare industry, with dietary aides in demand. Institutions such as the Chelsea Soldiers' Home rely on skilled workers to ensure quality meal services for residents.
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6. Belmont, MA
   Average Salary: $33,625
   Belmont has a strong focus on community health and wellness, making it an excellent location for dietary professionals. Facilities like Belmont Manor benefit from knowledgeable staff dedicated to providing balanced meals.
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7. Melrose, MA
   Average Salary: $29,719
   Melrose offers a supportive environment for dietary professionals in its healthcare facilities. Organizations such as Melrose-Wakefield Healthcare appreciate staff who can enhance patient nutrition and satisfaction.
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1. Neville Center at Fresh Pond
   Average Salary: $38,138
   At Neville Center at Fresh Pond, Dietary Aides play a vital role in providing nutritious meals to residents. This skilled team works closely with nutritionists to ensure dietary needs are met. The facility is located in a peaceful area, making it a great place for both work and community interaction.
   




2. Cambridge Eating Disorder Center
   Average Salary: $37,650
   The Cambridge Eating Disorder Center offers specialized support for individuals with dietary needs. As a Dietary Aide, you will contribute to meal planning that aligns with specific treatment goals. This center is dedicated to promoting health and recovery, creating a supportive environment for both staff and clients.
   




3. Cambridge Rehabilitation and Nursing Center
   Average Salary: $32,281
   At Cambridge Rehabilitation and Nursing Center, Dietary Aides work as part of a compassionate team focused on residents' health. The role involves prepping meals that cater to individual dietary restrictions. Located in Cambridge, the center provides a nurturing atmosphere, where staff and residents build strong connections.
   

1. Registered Dietitian
   Average Salary: $146,717
   This role involves assessing and planning dietary needs for patients. Professionals in this position often work closely with healthcare teams at local hospitals or clinics. They provide advice and create meal plans to promote health and recovery.
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2. Nutrition Services Manager
   Average Salary: $92,150
   A Nutrition Services Manager oversees the meal preparation and food services in facilities like nursing homes or schools. They ensure compliance with health regulations and manage staff training. This leadership role focuses on optimizing nutrition programs for clients.
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3. Food Service Director
   Average Salary: $72,170
   The Food Service Director is responsible for all food operations in large facilities, ensuring quality and safety. This position requires strong management skills to coordinate staff and resources. Directors create menus that meet dietary needs while staying within budget.
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4. Kitchen Manager
   Average Salary: $68,100
   In this role, a Kitchen Manager manages the daily operations of a food service kitchen. They supervise staff and oversee food preparation to ensure high standards are met. This position is crucial for maintaining kitchen efficiency and safety.
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5. Catering Manager
   Average Salary: $61,294
   Catering Managers plan and coordinate food services for events and gatherings. They work with clients to support their catering needs and ensure quality service. This role often involves menu planning and managing a team of food service workers.
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6. Home Health Aide
   Average Salary: $39,285
   Home Health Aides support clients with daily tasks, including meal preparation tailored to dietary needs. They often work in patients' homes, providing companionship and assistance. This vital role ensures clients receive proper nutrition and care.
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7. Planning Intern
   Average Salary: $38,180
   A Planning Intern gains experience by assisting in the development of nutrition programs. They may work with established organizations or food services to analyze data and support planning efforts. This role offers valuable insights into the nutrition field.
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8. Nutrition Assistant
   Average Salary: $38,000
   Nutrition Assistants support dietitians and nutritionists by helping with meal planning and dietary record-keeping. They often work in healthcare settings like hospitals or clinics, providing essential support to those managing diets. Their role is key in promoting proper nutrition.
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