Dietary Aide Salary in El Cajon, CA

In El Cajon, CA, a Dietary Aide earns an average yearly salary of about $37,967. Most Dietary Aides can expect to make between $32,000 and $44,000, depending on their experience and the specific demands of their job.

Entry-level positions typically start around $32,000. As one gains more experience, salaries can rise significantly. For example, after reaching certain levels of experience and skill, it’s common to earn closer to $38,000 or even as high as $44,000 for more advanced roles. This range reflects the demand for Dietary Aides in various healthcare settings, where they play a vital role in food preparation and patient nutrition.

Job seekers in this field can find promising opportunities that offer not only competitive salaries but also the chance to make a meaningful impact on people's health and well-being.

1. San Diego, CA
   Average Salary: $35,735
   Working as a food service worker in San Diego offers a chance to support the health of the community. You might find opportunities at local hospitals or nursing homes where you play a key role in meal preparation and nutrition.
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2. Spring Valley, CA
   Average Salary: $35,556
   In Spring Valley, you can contribute to wellness by preparing meals for those in need. Hospitals and senior facilities appreciate staff who understand dietary needs and help serve balanced meals.
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3. La Mesa, CA
   Average Salary: $34,992
   La Mesa's growing healthcare sector provides many openings for food service workers. You will assist in meal planning and preparation while ensuring that all dietary requirements are met.
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4. Lakeside, CA
   Average Salary: $34,526
   Lakeside offers a smaller, community-focused environment for food service workers. You can work with local health facilities to create menus that cater to a variety of dietary needs.
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5. National City, CA
   Average Salary: $34,488
   National City gives food service workers the chance to impact the lives of residents in care facilities. Collaborating with kitchens in hospitals and elder care homes lets you provide nourishment that meets specific health goals.
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6. Poway, CA
   Average Salary: $34,071
   Poway is an excellent place to work as a food service worker, especially in health-oriented settings. Here, you will play an important part in ensuring patients and residents receive proper nutrition.
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7. Santee, CA
   Average Salary: $33,000
   In Santee, food service jobs focus on improving community health. You can find roles in healthcare facilities where meal preparation focuses on dietary restrictions and nutritional balance.
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1. Avocado Post Acute
   Average Salary: $40,874
   Avocado Post Acute offers Dietary Aide positions that focus on providing nutritious meals to residents. The facility is located in El Cajon, CA, ensuring a supportive environment that emphasizes health and well-being.
   




2. San Diego Post-Acute
   Average Salary: $35,433
   San Diego Post-Acute employs Dietary Aides who assist in meal preparation and ensure proper dietary needs are met for the residents. Located in the nearby area, they create a welcoming atmosphere for staff and patients alike.
   

1. Registered Dietitian
   Average Salary: $81,760
   In a role like this, you will assess patients' nutritional needs and create tailored meal plans. Many health facilities in the area, such as Sharp HealthCare and Scripps Health, look for skilled professionals to deliver quality dietary guidance. You will work closely with medical teams to improve patients' health through better food choices.
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2. Food Service Director
   Average Salary: $61,264
   This position involves overseeing the food service operations in healthcare and educational settings. Facilities like Rady Children's Hospital and local schools value leaders who can manage staff and ensure meals meet strict nutritional standards. You will play a key role in setting up menus that cater to diverse dietary requirements.
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3. Home Health Aide
   Average Salary: $53,882
   In this job, you will support individuals in their homes with daily living activities, including meal preparation. Many agencies in the region seek compassionate aides to provide essential care, while also ensuring that clients receive nutritious meals. Building a rapport with clients can enhance their overall well-being.
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4. Kitchen Manager
   Average Salary: $48,000
   As a kitchen manager, you will oversee culinary staff and ensure kitchen operations run smoothly. Local hospitals and care facilities value this role for maintaining high kitchen standards and preparing safe, healthy meals. Your leadership will help create a positive dining experience for patients and residents.
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5. Nutrition Services Manager
   Average Salary: $47,460
   This role focuses on coordinating nutrition programs within healthcare facilities. Employers such as local hospitals depend on managers to develop effective food service strategies and staff training. You will ensure that all meals meet the dietary needs of patients while working with a dedicated team.
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