Dietary Aide Salary in El Cajon, CA

In El Cajon, CA, a Dietary Aide can expect to earn an average yearly salary of about $37,524. Entry-level positions typically start at approximately $32,000, with more experienced aides making around $44,000 annually. The pay increases as a Dietary Aide gains experience and takes on additional responsibilities.

About a third of professionals in this role earn salaries around the lower range. A significant number, approximately 21.9%, receive salaries in the mid-range around $33,091. Those who reach higher levels of experience can expect salaries around $39,636 and above. Overall, the job offers a solid earning potential, with opportunities to grow in both skills and income over time.

1. Spring Valley, CA
   Average Salary: $35,469
   Working in Spring Valley offers a chance to support local healthcare facilities. You will be part of a team that prepares healthy meals for patients and residents, helping to enhance their well-being and recovery.
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2. San Diego, CA
   Average Salary: $35,383
   In San Diego, you can find great opportunities in hospitals and senior living communities. This vibrant city values nutritious food services that contribute to patient satisfaction and health.
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3. La Mesa, CA
   Average Salary: $34,738
   La Mesa’s growing healthcare sector needs compassionate workers to manage dietary needs. You will play a crucial role in ensuring that nutritious meals are available to residents of various facilities.
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4. Poway, CA
   Average Salary: $34,633
   Poway, known for its strong community focus, offers jobs where you can directly impact the lives of those receiving care. You will assist in providing balanced meals tailored to individual dietary requirements.
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5. National City, CA
   Average Salary: $34,520
   National City hosts a variety of healthcare providers who require skilled dietary support. Here, you can contribute to the health of patients by preparing meals that meet their unique needs.
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6. Lakeside, CA
   Average Salary: $34,237
   In Lakeside, the focus on community health means plenty of opportunities for those looking to work in food service within healthcare. You will contribute to the happiness and health of residents through nutritious meal planning.
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7. Santee, CA
   Average Salary: $33,000
   Santee offers a welcoming environment for dietary support workers. You will help create meal plans that suit the tastes and health needs of those in the community, enhancing their quality of life.
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1. Avocado Post Acute
   Average Salary: $39,744
   At Avocado Post Acute, Dietary Aides play a vital role in ensuring residents receive nutritious meals. The company operates in El Cajon, CA, providing a supportive environment for both staff and residents. Employees enjoy a competitive salary and the opportunity to make a difference in the lives of those they serve.
   




2. San Diego Post-Acute
   Average Salary: $35,433
   San Diego Post-Acute offers a welcoming workplace for Dietary Aides committed to promoting health and wellness through proper nutrition. Located in El Cajon, CA, the company values its staff and provides a positive atmosphere for personal and professional growth. Team members prepare meals that contribute to the well-being of residents.
   

1. Registered Dietitian
   Average Salary: $80,860
   A Registered Dietitian provides nutrition therapy and meal planning support. They work closely with patients to assess their dietary needs and create tailored plans for health improvement. Companies like Scripps Health and Sharp HealthCare seek professionals in this field to promote better eating habits.
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2. Food Service Director
   Average Salary: $61,569
   In this role, a Food Service Director oversees the preparation and delivery of meals in facilities like hospitals and schools. This position requires strong management skills to ensure food quality and compliance with regulations. Organizations such as Casa de Oro and local schools often look for experienced candidates.
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3. Home Health Aide
   Average Salary: $50,631
   A Home Health Aide assists clients with daily activities, including meal preparation and dietary guidance. This job focuses on providing support in a home setting to ensure individuals meet their nutritional needs. Companies like Brookdale Senior Living frequently hire for this rewarding position.
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4. Kitchen Manager
   Average Salary: $48,000
   A Kitchen Manager handles the daily operations of a kitchen, including staff management and food inventory. They ensure meals are prepared according to dietary standards and regulations. Local restaurants and catering companies often seek skilled managers to improve their food service.
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5. Nutrition Services Manager
   Average Salary: $47,460
   This role involves leading a team to provide nutritional services in healthcare facilities. A Nutrition Services Manager develops programs that promote healthy eating among patients. Organizations like Rady Children's Hospital value these leaders for their ability to enhance patient care through nutrition.
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