Dietary Aide Salary in El Cajon, CA

In El Cajon, CA, a Dietary Aide can expect to earn an average yearly salary of around $37,686. This amount reflects a wide range of salaries for this role, with entry-level positions starting at approximately $32,000 per year. As individuals gain more experience, they may see their salaries rise. For example, with additional skills and responsibilities, a Dietary Aide could earn up to $44,000 annually.

Salaries may vary based on a few factors, including the specific workplace and the level of experience. It is common to see mid-level positions earning around $35,000 to $40,000. Those at the higher end of the salary spectrum typically have extensive experience or work in facilities with higher demands. Overall, a career as a Dietary Aide in El Cajon offers a stable path with opportunities for growth and advancement.

1. Spring Valley, CA
   Average Salary: $35,556
   In Spring Valley, working in the nutrition field offers valuable experiences at local care facilities. You can expect to support meal planning and delivery for diverse patient needs, ensuring they receive healthy diets.
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2. San Diego, CA
   Average Salary: $35,461
   San Diego presents vibrant opportunities in nutrition services, especially in hospitals like Sharp Coronado. You will play a key role in enhancing patient recovery through balanced meal preparation and distribution.
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3. La Mesa, CA
   Average Salary: $34,869
   La Mesa features a friendly community that values health and wellness. Working in this area allows you to contribute to local senior living facilities by preparing nutritious meals that promote overall well-being.
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4. National City, CA
   Average Salary: $34,520
   National City provides opportunities in dietary services within various healthcare settings. Join a team that focuses on creating balanced meals for patients, helping them to maintain a healthy lifestyle.
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5. Poway, CA
   Average Salary: $34,360
   In Poway, you will find a supportive atmosphere for those in the nutrition field. You’ll work alongside healthcare professionals to ensure all patients receive meals that cater to their dietary requirements.
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6. Lakeside, CA
   Average Salary: $34,237
   Lakeside is home to a close-knit community, where you can make a difference in meal service for local health facilities. Your work will directly impact the nutrition of residents, promoting a healthier lifestyle.
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7. Santee, CA
   Average Salary: $33,000
   Santee offers exciting career options in the dietary sector, particularly in senior care homes. You’ll help provide nutritious meals that not only satisfy but also support the health of residents.
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1. Avocado Post Acute
   Average Salary: $40,260
   Avocado Post Acute offers competitive pay for Dietary Aide jobs. The company focuses on providing quality care to patients in a supportive environment. Located in El Cajon, CA, they prioritize healthy meal planning and nutrition management.
   




2. San Diego Post-Acute
   Average Salary: $35,433
   San Diego Post-Acute employs Dietary Aides to help with meal preparation and serving. They aim to ensure every patient receives nutritious meals that meet their dietary needs. This facility also operates in El Cajon, CA, creating a welcoming space for both staff and residents.
   

1. Registered Dietitian
   Average Salary: $80,917
   In this role, professionals develop dietary plans to meet the nutritional needs of patients. They work closely with healthcare teams to ensure effective meal planning. Companies like Sharp HealthCare and Rady Children's Hospital often hire for this position.
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2. Food Service Director
   Average Salary: $61,427
   This position involves overseeing food service operations in healthcare facilities or schools. Responsibilities include managing staff, budgeting, and ensuring compliance with health regulations. Employers like Sodexo and ARAMARK frequently seek candidates for this important role.
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3. Home Health Aide
   Average Salary: $53,882
   Home health aides provide essential support to clients in their homes, often focusing on meal preparation and nutrition. They help clients understand their dietary needs while ensuring they receive proper care. Companies such as Visiting Angels and Comfort Keepers often recruit in this field.
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4. Kitchen Manager
   Average Salary: $48,000
   Kitchen managers oversee daily operations in food service environments, ensuring meals are prepared correctly and safely. They train staff and maintain inventory, playing a crucial role in customer satisfaction. Local restaurants and healthcare facilities typically look for skilled kitchen managers.
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5. Nutrition Services Manager
   Average Salary: $47,460
   This position includes managing nutrition services in hospitals, schools, or retirement communities. Professionals create menus that meet dietary guidelines and supervise staff. Organizations like UC San Diego Health and local hospitals often need qualified nutrition services managers.
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