Dietary Aide Salary in Puyallup, WA

In Puyallup, WA, the average yearly salary for a Dietary Aide is approximately $37,948. This role provides a stable income while making a positive impact on the health and well-being of others. Salaries for Dietary Aides can range, with many earning between $35,480 and $51,590 annually, depending on experience and responsibilities. A significant number of individuals in this position earn around the lower end of the scale, while more experienced aides can earn closer to the higher range. This profession not only offers competitive pay but also the chance to work in an essential field that supports nutrition and care in various settings. If you are considering a career as a Dietary Aide in Puyallup, you can expect a fulfilling job with the potential for growth and advancement.

1. Federal Way, WA
   Average Salary: $37,324
   Working in Federal Way as a food service professional offers a chance to join healthcare facilities like St. Francis Hospital. You will play a key role in preparing nutritious meals that support patient care and recovery, ensuring all dietary needs are met.
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2. Enumclaw, WA
   Average Salary: $37,047
   Enumclaw provides opportunities in local healthcare centers where meal preparation is essential. Contributing to the health of the community, you can help create balanced meals that cater to different dietary requirements.
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3. Tacoma, WA
   Average Salary: $35,682
   In Tacoma, several hospitals and nursing homes seek food service team members. You will enjoy a dynamic environment where you prepare meals that enhance the well-being of various patients, making an impactful difference in their daily lives.
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4. Gig Harbor, WA
   Average Salary: $35,436
   Gig Harbor's charming community is home to facilities that prioritize healthy eating. Working here allows you to engage with residents while ensuring they receive meals that meet their specific dietary needs.
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5. Kent, WA
   Average Salary: $35,027
   Kent's growing healthcare sector includes facilities that value quality food service. As part of a team, you will contribute to meal planning and preparation, helping to support the overall health of patients.
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6. Auburn, WA
   Average Salary: $34,630
   In Auburn, the demand for skilled food service professionals is on the rise in hospitals and residential care homes. You will help prepare healthy meals and work with a team dedicated to promoting better nutrition for residents.
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1. MultiCare Health System
   Average Salary: $46,368
   MultiCare Health System offers a supportive environment for Dietary Aides. Employees in this role help ensure patients receive nutritious meals while maintaining dietary restrictions. MultiCare operates several facilities in Puyallup, including hospitals and outpatient clinics.
   




2. Healthcare Services Group
   Average Salary: $35,640
   Healthcare Services Group focuses on providing dining services in healthcare settings. Dietary Aides at this company play a critical role in meal preparation and serving. They maintain a clean environment while meeting the dietary needs of patients in various locations, including Puyallup.
   

1. Food Service Director
   Average Salary: $78,654
   A Food Service Director oversees all aspects of food preparation and service in various facilities such as hospitals or senior living communities. This role requires strong leadership skills to manage kitchen staff and ensure quality standards. Companies like Franciscan Medical Group and Brookdale Senior Living need skilled leaders to enhance their dining programs.
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2. Registered Dietitian
   Average Salary: $73,629
   Registered Dietitians work closely with patients to create personalized meal plans that promote health and well-being. They educate clients on nutrition and how foods impact their health. Facilities like MultiCare Health System in Puyallup increasingly seek qualified dietitians to support patient needs.
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3. Kitchen Manager
   Average Salary: $57,214
   A Kitchen Manager ensures the kitchen runs smoothly by managing both staff and inventory. This role includes training personnel and maintaining food safety standards. Hospitals and long-term care facilities in Puyallup, such as CHI Franciscan, look for experienced managers to lead their food service teams.
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4. Nutrition Services Manager
   Average Salary: $53,130
   The Nutrition Services Manager is responsible for overseeing the nutrition programs in healthcare settings. This role includes developing menus and working with dietitians to meet dietary needs. Organizations such as Good Samaritan Hospital seek professionals to strengthen their nutrition services.
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5. Home Health Aide
   Average Salary: $47,870
   Home Health Aides provide personal care and assistance with daily activities to clients in their homes. They play an important role in supporting individuals' nutritional needs by helping with meal preparation. Companies like Amedisys in Puyallup are looking for compassionate aides to deliver quality home care.
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6. Food Supervisor
   Average Salary: $43,932
   A Food Supervisor oversees food preparation and service to ensure quality and safety standards are met. This role involves training staff and managing kitchen operations efficiently. Healthcare facilities such as EvergreenHealth in Puyallup often require supervisors to maintain satisfactory dining experiences.
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7. Health Coach
   Average Salary: $34,560
   Health Coaches work with clients to achieve wellness goals through diet and lifestyle changes. They provide guidance and support that focuses on nutrition education and cooking skills. Job opportunities with organizations like HealthPoint in Puyallup enable professionals to make a difference in community health.
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