Dietary Aide Salary in Puyallup, WA

In Puyallup, WA, a Dietary Aide earns an average yearly salary of approximately $38,008. The salary for this position varies based on experience and specific responsibilities. Many Dietary Aides can expect to start around $35,480, while more experienced professionals may earn up to $51,590.

Most Dietary Aides fall within a salary range of $35,480 to $44,267, which includes a large portion of entry-level and moderately experienced Aides. This competitive pay reflects the vital role Dietary Aides play in ensuring residents receive proper nutrition and meal support in healthcare facilities.

For job seekers, this role not only offers a respectable income but also provides an opportunity to make a meaningful impact in the lives of others. As the demand for healthcare services continues to rise, the opportunities for Dietary Aides in the Puyallup area remain promising.

1. Federal Way, WA
   Average Salary: $37,442
   Working as a food service professional in Federal Way offers opportunities to support local health facilities such as MultiCare Health System. Employees play a vital role in preparing meals that meet the dietary needs of patients, ensuring they receive proper nutrition during their recovery.
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2. Enumclaw, WA
   Average Salary: $37,228
   Enumclaw is a great place to work in food service at organizations like Plateau Medical Center. Here, staff members focus on providing nutritious options that cater to various dietary restrictions, promoting wellness in the community.
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3. Tacoma, WA
   Average Salary: $35,755
   In Tacoma, many healthcare facilities like Tacoma General Hospital rely on skilled food service workers. Professionals in this role help create balanced meal plans that support patient needs, making a positive impact on their health and recovery.
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4. Gig Harbor, WA
   Average Salary: $35,546
   Gig Harbor offers a serene working environment for those in food service roles, particularly at local senior living communities. Workers focus on preparing meals that not only taste great but also meet the nutritional needs of residents, enhancing their quality of life.
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5. Kent, WA
   Average Salary: $35,027
   Kent is home to several healthcare establishments, such as Valley Medical Center, where food service staff play an essential role. They ensure that patients receive meals tailored to their specific dietary requirements, contributing to their overall well-being.
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6. Auburn, WA
   Average Salary: $34,719
   In Auburn, medical centers like Auburn Medical Center depend on dedicated food service teams. Employees help design menus that cater to the dietary needs and preferences of patients, making meal times an important part of their care.
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1. MultiCare Health System
   Average Salary: $46,368
   MultiCare Health System offers dietary aide positions that focus on providing nutritional support to patients. The company operates multiple locations in and around Puyallup, ensuring a close-knit work environment and opportunities for growth.
   




2. Healthcare Services Group
   Average Salary: $35,640
   Healthcare Services Group specializes in providing dietary services in various healthcare settings. They hire dietary aides in Puyallup, where workers can contribute to the health and well-being of residents through quality meal preparation and service.
   

1. Food Service Director
   Average Salary: $78,654
   In this role, you will lead a team to manage food operations in healthcare facilities. You will create menus that meet nutrition standards and ensure food safety. Companies like MultiCare and CHI Franciscan in the area look for strong leaders to enhance patient satisfaction.
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2. Registered Dietitian
   Average Salary: $73,629
   As a nutrition expert, you will assess patients' dietary needs and create personalized meal plans. Collaborating with healthcare teams, you will promote health and wellness in the community. Local hospitals and clinics, such as Good Samaritan Hospital, often seek qualified individuals for this vital role.
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3. Kitchen Manager
   Average Salary: $57,214
   This position involves overseeing kitchen operations and staff to ensure quality food preparation. You will manage schedules, inventory, and compliance with health regulations. Companies like Chartwells and Sodexo in Puyallup require skilled managers to maintain high standards.
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4. Nutrition Services Manager
   Average Salary: $53,130
   In this management role, you will supervise nutritional services and programs within healthcare environments. You will work to improve patient outcomes by ensuring proper meal delivery and educating staff. Facilities in Puyallup, such as nursing homes and hospitals, look for experienced leaders in nutrition services.
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5. Home Health Aide
   Average Salary: $48,767
   In this role, you will provide essential daily support to patients in their homes, focusing on dietary needs. You will help prepare meals that align with specific dietary restrictions. Organizations like Comfort Keepers are in need of caring individuals to enhance patient care.
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6. Food Supervisor
   Average Salary: $43,932
   As a food supervisor, you manage daily food service operations and ensure compliance with safety standards. This role involves training staff and monitoring food preparation. Local dining services and healthcare facilities are seeking supervisors to maintain high-quality service.
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7. Health Coach
   Average Salary: $34,560
   In this role, you will guide individuals toward healthier eating habits and lifestyle choices. You will assess client needs and develop personalized wellness plans. Local fitness centers and health organizations in Puyallup often search for skilled health coaches to support community health.
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