Dietary Aide Salary in Renton, WA

In Renton, WA, a Dietary Aide earns a competitive average yearly salary of $38,205. Salaries for this role range from $35,000 to $42,000, allowing plenty of room for career growth and advancement.

Most Dietary Aides can expect to earn between $35,000 and $41,000, with 75% of the workforce falling within this range. As professionals gain more experience, they can achieve higher salaries within this field. For instance, after gaining a few years of experience, many Aides see their pay rise closer to the $39,455 mark, while top earners may reach or exceed $42,000.

This job not only provides a solid income but also allows individuals to make a positive impact on the health and well-being of others. With consistent demand for Dietary Aides in healthcare facilities, this position offers stability and valuable experience in the food and nutrition sectors.

1. Kirkland, WA
   Average Salary: $41,816
   Working in Kirkland offers great opportunities in healthcare facilities and senior living communities. You will help prepare meals that meet residents' nutritional needs, contributing to their overall well-being.
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2. Seattle, WA
   Average Salary: $41,143
   Seattle is home to many hospitals and assisted living centers where you can make a real impact on patients' health. You will engage with a diverse community and learn about various dietary needs.
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3. Issaquah, WA
   Average Salary: $40,786
   In Issaquah, you can work in community health settings, focusing on nutrition and wellness. Collaborating with dietitians, you will support flavorful meal planning for residents and patients.
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4. Redmond, WA
   Average Salary: $39,089
   Redmond has a growing healthcare sector with opportunities in hospitals and care homes. Contributing to meal preparation allows you to enhance the life quality of those in your care.
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5. Bellevue, WA
   Average Salary: $38,553
   Bellevue offers a vibrant environment for dietary professionals. You will work in various healthcare facilities, ensuring meals are not only nutritious but also enjoyable for residents.
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6. Federal Way, WA
   Average Salary: $37,324
   Federal Way provides a supportive atmosphere in healthcare and senior living communities. You will play a key role in meal service, helping to create a pleasant dining experience.
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7. Enumclaw, WA
   Average Salary: $37,047
   Enumclaw features several care facilities where you can assist in food service. This role lets you connect with residents, ensuring their dietary preferences and needs are met.
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8. Tacoma, WA
   Average Salary: $35,682
   Tacoma has many healthcare settings where you can apply your skills. Your contribution will focus on preparing nutritious meals that meet the diverse needs of the community.
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9. Kent, WA
   Average Salary: $35,027
   In Kent, you will find roles in both hospitals and outpatient facilities. Your efforts will directly impact patient recovery by providing meals that support health and wellness.
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10. Auburn, WA
    Average Salary: $34,630
    Auburn offers positions in various community health environments. You will assist in meal preparation and service, playing an important part in the health journey of residents.
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1. Careage
   Average Salary: $40,046
   Careage provides essential services to residents in various healthcare facilities. Dietary Aides at Careage help prepare and serve meals while ensuring that dietary requirements are met. The company's locations include several sites in Renton, WA, where they emphasize a warm and friendly environment.
   




2. Watermark Retirement Communities
   Average Salary: $39,000
   Watermark Retirement Communities manages senior living facilities across the region. In Renton, WA, Dietary Aides play a crucial role in meal preparation and service for residents. The company is known for its commitment to high-quality care and a supportive work atmosphere.
   

1. Registered Dietitian
   Average Salary: $74,962
   Professionals in this role evaluate and create personalized meal plans to meet nutritional needs. They often work with hospitals or clinics in the Renton area, collaborating with healthcare teams to promote overall health. Key employers include local medical centers that focus on patient care.
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2. Food Service Director
   Average Salary: $63,082
   This position oversees food service operations in various facilities, including hospitals and schools. Responsibilities include managing staff, ensuring food safety, and creating menus that meet dietary regulations. Local organizations often seek skilled leaders to enhance their food service programs.
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3. Health Coach
   Average Salary: $59,100
   Health coaches work with individuals to improve their eating habits and overall wellness. They provide guidance on nutrition, helping clients set goals and stay motivated. Community wellness programs in Renton frequently employ coaches to support healthier lifestyles.
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4. Catering Manager
   Average Salary: $52,270
   Catering managers plan and coordinate events that involve food service. They manage staff, budgets, and logistics to ensure a successful dining experience. Companies in Renton that cater to events need strong leaders who can provide excellent service.
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5. Home Health Aide
   Average Salary: $48,550
   Home health aides assist patients with daily living activities, often providing meal support tailored to individual dietary needs. They typically work in clients' homes, ensuring nutritious meals are prepared and delivered. This role is increasingly important as community health organizations expand their outreach.
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6. Food Supervisor
   Average Salary: $45,350
   Food supervisors oversee kitchen staff and ensure that food service operations run smoothly. They focus on food safety standards and quality control, making sure meals are prepared according to regulations. Renton dining establishments seek this expertise to maintain high standards.
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7. Kitchen Manager
   Average Salary: $40,530
   Kitchen managers handle the daily operations of kitchens, including staff supervision, inventory management, and menu planning. They play a crucial role in maintaining food quality and safety. Many local restaurants in Renton look for experienced managers to lead their culinary teams.
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