Dietary Aide Salary in Roseville, CA

In Roseville, CA, a Dietary Aide can expect to earn an average yearly salary of approximately $35,044. Salaries for this position can vary based on experience and specific employer. Most Dietary Aides earn between $33,640 and $44,000 each year, with many starting at the lower end of the scale. As professionals gain more experience, they can reach higher salary levels and enjoy more opportunities for advancement. This role provides a vital service in healthcare and dining settings, making it not only rewarding but also a stable career choice in Roseville.

1. Citrus Heights, CA
   Average Salary: $39,970
   Working in Citrus Heights offers opportunities in local care facilities and hospitals. You play a vital role in preparing and serving nutritious meals that meet residents' dietary needs.
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2. Placerville, CA
   Average Salary: $38,242
   Placerville, with its charming community, is home to several healthcare facilities. As a team member, you contribute to the health and well-being of residents through meal preparation and dietary support.
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3. Elk Grove, CA
   Average Salary: $36,282
   In Elk Grove, you find various options in nursing homes and assisted living centers. This job allows you to engage with residents while ensuring they receive balanced meals tailored to their specific requirements.
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4. Auburn, CA
   Average Salary: $36,255
   Auburn is home to several healthcare organizations where you can make a difference. Preparing and serving meals that cater to dietary restrictions helps improve the quality of life for many residents.
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5. Sacramento, CA
   Average Salary: $35,345
   Sacramento, the state capital, hosts numerous hospitals and healthcare facilities. Working as a dietary professional here means playing an essential role in patient care by providing meals that support recovery and health.
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6. Carmichael, CA
   Average Salary: $34,435
   Carmichael has a variety of local senior care centers that need dietary staff. You will directly impact residents' health by ensuring they enjoy tasty, healthy meals that meet their personal dietary guidelines.
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1. Roseville Care Center
   Average Salary: $37,700
   Roseville Care Center offers a supportive environment for Dietary Aides. This role involves preparing meals and ensuring residents enjoy nutritious options. Located in the heart of Roseville, CA, this company is known for its commitment to quality care and employee satisfaction.
   




2. Roseville Point Health and Wellness Center
   Average Salary: $33,640
   At Roseville Point Health and Wellness Center, Dietary Aides play an important role in meal preparation and dietary management. The center operates in Roseville, CA, focusing on health and wellness while providing a team-oriented atmosphere for staff.
   

1. Nutrition Services Manager
   Average Salary: $110,563
   In this role, you oversee the nutrition team to ensure quality meal services. You work with staff to develop menus that meet dietary guidelines. Companies like Sutter Health and Kaiser Permanente in the area value strong leadership and organizational skills.
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2. Registered Dietitian
   Average Salary: $90,923
   Registered dietitians create personalized nutrition plans and offer dietary advice. You will work with patients to improve their health and manage specific conditions. Local hospitals and clinics often seek this role to enhance patient care.
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3. Kitchen Manager
   Average Salary: $56,196
   As a kitchen manager, you oversee daily kitchen operations and staff performance. You ensure food safety standards are met while managing inventory. Local restaurants and food service companies appreciate effective leaders in this role.
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4. Food Service Director
   Average Salary: $54,432
   The food service director plans and coordinates meal programs for facilities. You handle budgets, staffing, and compliance with health regulations. Companies like Brookdale and other senior living communities look for experienced professionals in this position.
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5. Home Health Aide
   Average Salary: $52,325
   A home health aide provides essential services such as meal preparation and personal care. You'll assist clients in maintaining their independence at home. Many healthcare providers and private agencies in the area need dedicated individuals for this role.
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6. Catering Manager
   Average Salary: $51,605
   As a catering manager, you plan and organize food services for events and special occasions. You work closely with clients to create menus that meet their needs. This role is in demand among local catering companies and event venues.
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7. Nutrition Assistant
   Average Salary: $36,440
   Nutrition assistants support dietitians by helping clients understand their nutrition plans. You assist in preparation and serving of meals while offering guidance on healthy eating. Hospitals and community programs regularly hire for this supportive role.
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