Dietary Aide Salary in San Jose, CA

Dietary Aides in San Jose, CA, enjoy a competitive salary range that reflects their important role in the healthcare and nutrition fields. As of the latest data, the average yearly salary for a Dietary Aide is about $38,306. This figure can vary based on experience and specific job responsibilities.

Entry-level positions start at around $28,550, which is a solid starting point for those looking to begin their careers in this field. As individuals gain experience, salaries can rise significantly. For example, with a few years of experience, a Dietary Aide can expect to earn between $34,632 and $37,673 annually.

Highly experienced professionals in this role can earn upwards of $58,959 or more per year. Some may even reach salaries close to $62,000 depending on their position and the specific healthcare facility where they work. Overall, pursuing a career as a Dietary Aide offers a pathway to good financial stability while contributing positively to community health.

1. Palo Alto, CA
   Average Salary: $48,371
   Palo Alto offers a vibrant healthcare scene with many opportunities for those in food service roles. You can work in facilities such as Stanford Healthcare, contributing to the wellbeing of patients through nutritious meal preparation.
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2. Cupertino, CA
   Average Salary: $37,913
   Cupertino's diverse community allows you to engage with various dietary needs in local healthcare facilities. Companies like Cupertino Healthcare provide a great working environment to support residents with nutritional food options.
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3. Mountain View, CA
   Average Salary: $37,500
   In Mountain View, you will find a focus on health and wellness in dining. The area's hospitals and care homes seek individuals passionate about providing healthy meals to enhance patient health.
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4. Sunnyvale, CA
   Average Salary: $36,889
   Sunnyvale is known for its community-centered healthcare services. Working in local nursing homes and hospitals, you will play a key role in preparing meals that cater to individual dietary preferences and restrictions.
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5. Fremont, CA
   Average Salary: $34,613
   Fremont boasts several healthcare facilities that value nutrition and patient care. Your role in meal preparation helps ensure that residents receive meals that support their health and taste preferences.
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6. Los Gatos, CA
   Average Salary: $33,981
   Los Gatos offers a more intimate healthcare setting, where you can make a direct impact on residents’ lives. Here, your skills in dietary services will contribute to a compassionate atmosphere in various rehabilitation centers.
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7. Campbell, CA
   Average Salary: $33,348
   Campbell features a welcoming healthcare environment with a focus on wellness. You can find fulfilling opportunities in local assisted living facilities, where nutritious meal preparation is essential for resident satisfaction.
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1. Skyline Healthcare Center-San Jose
   Average Salary: $47,143
   Skyline Healthcare Center in San Jose offers Dietary Aide positions that focus on providing nutritious meals to residents. This facility stands out for its commitment to quality care and culinary excellence, ensuring that staff members work in a friendly and supportive environment.
   




2. White Blossom Care Center
   Average Salary: $36,745
   At White Blossom Care Center, Dietary Aides play a vital role in meal preparation and service. This center is known for its compassionate approach to elderly care, and employees enjoy a collaborative atmosphere while contributing to the wellness of residents.
   




3. Canyon Springs Post-Acute Care
   Average Salary: $36,633
   Canyon Springs Post-Acute Care provides a rewarding environment for Dietary Aides. The facility focuses on rehabilitation and recovery, allowing employees to make a meaningful impact on patients' nutrition and health as part of a dedicated team.
   

1. Nutrition Services Manager
   Average Salary: $119,599
   This position focuses on overseeing the dietary department in healthcare settings. It involves managing staff, ensuring meal plans meet patient needs, and maintaining compliance with regulations. Companies like Kaiser Permanente and Sutter Health are known for hiring in this role.
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2. Registered Dietitian
   Average Salary: $97,600
   Registered Dietitians play a vital role in developing personalized meal plans for patients. They work in hospitals and clinics, analyzing nutritional information and promoting healthy eating habits. Local employers often include Stanford Health Care and Dignity Health.
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3. Food Service Director
   Average Salary: $77,670
   In this leadership role, the individual is responsible for the overall operations of food services in a facility. They manage staff, oversee inventory, and ensure quality food is served to patients and residents. Companies like Brookdale Senior Living seek talented directors for their facilities.
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4. Planning Intern
   Average Salary: $74,160
   An intern in this field will assist with meal planning and preparation in various settings. This role provides valuable experience in nutritional program development and service management. Local health organizations frequently offer internship programs to develop new talent.
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5. Health Coach
   Average Salary: $71,607
   Health Coaches help clients make positive lifestyle changes, including nutrition and diet. They work one-on-one with individuals to assess and create personalized health plans. Organizations such as HealthFitness in San Jose look for proactive coaches to join their teams.
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6. Food Supervisor
   Average Salary: $66,186
   This role involves overseeing the daily operations of the kitchen and ensuring food quality and safety standards are met. A food supervisor manages staff and assists in menu planning. Facilities like Life Care Centers of America commonly hire for this position.
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7. Catering Manager
   Average Salary: $58,746
   Catering Managers organize meal services for events and special occasions within healthcare and corporate settings. They handle budgeting, menu creation, and staff coordination to ensure successful events. Many catering companies in San Jose are looking for skilled managers.
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8. Kitchen Manager
   Average Salary: $57,881
   The Kitchen Manager directs kitchen staff and oversees meal preparation in healthcare facilities. They ensure that all meals meet nutritional standards and are served on time. Local hospitals and care facilities often recruit for this managerial position.
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9. Home Health Aide
   Average Salary: $57,316
   Home Health Aides provide essential support to individuals at home, assisting with meal preparation and dietary needs. They help clients maintain a healthy lifestyle by following diet plans. Agencies in San Jose often seek dependable aides to join their visiting care teams.
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10. Nutrition Assistant
    Average Salary: $45,617
    Nutrition Assistants work under the guidance of dietitians to provide patient care in dietary settings. They help with food preparation, serve meals, and promote good nutrition among clients. Facilities such as hospice organizations regularly hire nutrition assistants to support their teams.
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