Dietary Aide Salary in Spokane Valley, WA

In Spokane Valley, WA, the average yearly salary for a Dietary Aide is approximately $35,246. This position offers a range of salaries based on experience and responsibilities. Salaries typically start around $32,000 and can increase to about $52,000 for more experienced aides.

The most common earnings fall within the $32,000 to $41,000 range. About 46.3% of Dietary Aides earn around $32,000, while 16.6% earn about $33,818. As professionals gain experience, they have the potential to earn higher wages. For instance, those with several years in the field can earn up to $41,091 or more.

This information helps job seekers understand what to expect in terms of pay. A career as a Dietary Aide in Spokane Valley can be both rewarding and financially viable.

1. Richland, WA
   Average Salary: $40,699
   Working as a food service worker in Richland offers a fulfilling experience within local healthcare facilities. You will support residents by preparing nutritious meals that meet their dietary needs, often in partnership with organizations like Kadlec Regional Medical Center.
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2. Moses Lake, WA
   Average Salary: $35,706
   In Moses Lake, you can find rewarding positions in nursing homes and care facilities. Your role will involve ensuring that meals cater to the health requirements of residents, which are essential for their recovery and well-being.
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3. Pullman, WA
   Average Salary: $34,488
   As part of the food service team in Pullman, you will engage with a vibrant community. With Pullman Regional Hospital nearby, your work will play a key role in promoting healthy diets for both patients and staff.
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4. Spokane, WA
   Average Salary: $34,204
   Spokane offers diverse opportunities in food services, especially in hospitals and rehabilitation centers. You will contribute to meal planning and preparation, ensuring that patients receive meals tailored to their specific health conditions.
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5. Post Falls, ID
   Average Salary: $33,756
   In Post Falls, you will play an important role in assisting residents of local nursing facilities. Your work will focus on creating healthy meal options that meet dietary restrictions and enhance the well-being of seniors.
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6. Kennewick, WA
   Average Salary: $33,528
   Kennewick is home to various healthcare facilities where your culinary skills will shine. Collaborating with dietitians, you will help prepare meals that cater to the specific needs of patients, supporting their recovery.
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7. Pasco, WA
   Average Salary: $33,390
   Pasco provides opportunities to work in hospitals and assisted living centers. Your role will revolve around meal preparation and delivery, ensuring that each resident gets the nutrition they need.
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8. Walla Walla, WA
   Average Salary: $33,121
   In Walla Walla, you can find job openings in hospitals and long-term care facilities. Your expertise in food service will help create meal plans that support the health of residents.
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9. Boise, ID
   Average Salary: $32,865
   Boise has a growing healthcare scene, giving you the chance to impact many lives. Working in food services at local hospitals, you will prepare meals that promote health and wellness among patients.
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10. Coeur d'Alene, ID
    Average Salary: $32,775
    Coeur d'Alene offers a supportive environment for food service workers, especially within its senior care facilities. You will ensure that nutrition is a priority, helping residents enjoy meals that fit their dietary needs.
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1. Frontier Management, LLC
   Average Salary: $34,000
   Frontier Management, LLC offers Dietary Aide positions in Spokane Valley, WA. Employees in these roles support meal preparation and service in senior living communities. Working here provides a supportive environment focused on resident care and teamwork.
   




2. Caldera Care
   Average Salary: $32,297
   Caldera Care employs Dietary Aides in Spokane Valley, WA, serving in various healthcare facilities. Workers help with meal planning and nutrition for residents, ensuring they receive proper health support. The company values community and teamwork in its mission to provide quality care.
   

1. Registered Dietitian
   Average Salary: $66,059
   In this role, you provide expert nutrition advice and create meal plans that meet individual health needs. You work with various health facilities, including local hospitals and clinics, ensuring patients receive proper dietary care. Your knowledge helps patients understand the importance of nutrition in their overall well-being.
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2. Nutrition Services Manager
   Average Salary: $60,500
   This position involves overseeing the daily operations of nutrition services in healthcare facilities. You manage the kitchen staff and ensure that all meals prepared meet specific dietary guidelines and quality standards. You play a crucial role in creating a positive dining experience for patients and residents.
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3. Catering Manager
   Average Salary: $54,000
   As a catering manager, you plan and execute meal services for events in various settings, such as hospitals and corporate offices. You coordinate with chefs and staff to prepare menus that accommodate dietary restrictions. Your attention to detail ensures that every meal is enjoyable and meets client specifications.
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4. Home Health Aide
   Average Salary: $51,742
   In this position, you assist individuals with daily living activities, including meal preparation that aligns with dietary needs. You provide vital support to clients, ensuring they maintain a healthy lifestyle while living independently. This job often requires good communication skills and a caring attitude.
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5. Food Service Director
   Average Salary: $46,592
   This leadership role involves managing food service operations in healthcare settings, focusing on nutritional quality and safety. You develop menus in line with dietary regulations and supervise staff to maintain high standards. A good food service director enhances the overall dining experience for patients and staff.
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6. Food Supervisor
   Average Salary: $35,050
   In this position, you oversee food preparation and service in institutions like schools or hospitals. You train staff on food safety and hygiene practices while ensuring meals meet nutrition standards. Your work contributes to a safe and welcoming dining environment.
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