Dietary Aide Salary in Spokane Valley, WA

In Spokane Valley, WA, a Dietary Aide can expect to earn an average yearly salary of around $35,804. This number reflects a range of salaries within the profession, allowing individuals to understand their earning potential.

Lower salaries may start at about $32,000 annually, while those with more experience might make up to $52,000 each year. The majority of Dietary Aides find their salaries falling between $33,818 and $48,364, creating opportunities for growth as they gain experience and skills in their roles.

The income for Dietary Aides in Spokane Valley represents a solid earning potential, especially for those looking to enter the healthcare field. The role provides essential support in helping to prepare and serve nutritious meals, making it both a valuable and rewarding career choice.

1. Richland, WA
   Average Salary: $40,245
   Working as a food service worker in Richland provides opportunities to support the local healthcare industry, including facilities like Kadlec Regional Medical Center. You will play a key role in ensuring patients receive nutritious meals that aid in their recovery.
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2. Moses Lake, WA
   Average Salary: $35,724
   In Moses Lake, you can find fulfilling roles in nutrition services at facilities like Samaritan Healthcare. Helping to prepare and serve meals that meet dietary needs is essential in this supportive community.
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3. Pullman, WA
   Average Salary: $34,664
   Pullman offers a vibrant environment for food service professionals, especially with Washington State University nearby. Working in nutrition services allows you to contribute to the well-being of students and faculty by delivering healthy dining options.
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4. Spokane, WA
   Average Salary: $34,285
   Spokane has numerous hospitals and care facilities where food service roles are vital. Contributing to places like Providence Sacred Heart Medical Center helps ensure patients have the nourishment they need for their recovery.
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5. Post Falls, ID
   Average Salary: $34,091
   In Post Falls, you will find opportunities in local healthcare settings, such as The Center at Orchard Ridge. Working in nutrition helps create a positive dining experience for residents and supports their health.
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6. Kennewick, WA
   Average Salary: $33,956
   Kennewick offers roles in nutrition services at facilities like Trios Health. Serving meals and ensuring dietary requirements are met allows you to make a difference in patients’ lives every day.
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7. Pasco, WA
   Average Salary: $33,390
   In Pasco, you can engage with the community by working in food service at local hospitals and nursing homes. Your role in preparing and serving balanced meals significantly contributes to the quality of life for residents.
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8. Walla Walla, WA
   Average Salary: $33,374
   Walla Walla’s healthcare facilities, such as Walla Walla Veterans Affairs Medical Center, need skilled food service workers. You’ll play an important part in helping to maintain the health and well-being of patients through nutritious meal service.
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9. Coeur d'Alene, ID
   Average Salary: $32,999
   Coeur d'Alene offers a scenic backdrop for food service roles in healthcare facilities. Working at places like Kootenai Health means aiding in patient recovery by providing healthy and enjoyable meal options.
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10. Boise, ID
    Average Salary: $32,643
    Boise has a variety of healthcare institutions that require dedicated food service professionals. Working in facilities such as Saint Alphonsus Regional Medical Center allows you to support patients with essential nutrition.
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1. Frontier Management, LLC
   Average Salary: $34,000
   Frontier Management, LLC offers Dietary Aide positions focused on providing quality food services in senior living facilities. In Spokane Valley, WA, employees at this company play an important role in enhancing residents' dining experiences and ensuring nutritional needs are met.
   




2. Caldera Care
   Average Salary: $32,240
   Caldera Care employs Dietary Aides dedicated to supporting residents in assisted living and skilled nursing environments. In Spokane Valley, WA, these individuals help prepare meals and maintain a clean dining area, contributing significantly to residents' well-being.
   

1. Registered Dietitian
   Average Salary: $66,059
   In Spokane Valley, health facilities and private practices seek professionals who guide patients on nutrition and diet. Your role includes creating tailored meal plans that support overall health and wellness. Companies like Evergreen Health and MultiCare provide opportunities to make a real difference in people's lives.
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2. Nutrition Services Manager
   Average Salary: $60,500
   Healthcare systems and senior living facilities often need leaders to oversee nutrition services teams. You will manage staff while ensuring that meals meet dietary guidelines and preferences. Opportunities at facilities like Prestige Care and Valley Hospital offer a chance to enhance patient dining experiences.
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3. Catering Manager
   Average Salary: $54,000
   In Spokane Valley, various event venues and catering companies seek individuals to coordinate and oversee food services for events. Your job is to ensure that meals meet client expectations while managing staff and resources. Companies like The Flour Mill provide vibrant environments for culinary professionals.
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4. Home Health Aide
   Average Salary: $51,412
   Many families in Spokane Valley rely on aides to support individuals with dietary needs at home. You can assist with meal preparation while providing companionship and daily support. Agencies such as Comfort Keepers often look for compassionate professionals to join their team.
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5. Food Service Director
   Average Salary: $46,592
   In institutions like schools and hospitals, directors shape food service programs to meet nutrition standards. You will lead teams and manage budgets to ensure efficient meal service. Organizations like Spokane Public Schools provide vital roles in directing quality meal programs.
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6. Food Supervisor
   Average Salary: $35,050
   Supervisors work in various food service settings to maintain high standards of food safety and quality. You will train staff and oversee daily operations to ensure everything runs smoothly. Local businesses such as Safeway often look for dedicated supervisors to support their teams.
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