Dining Room Server Salary in Los Angeles, CA

In Los Angeles, CA, a Dining Room Server can expect to earn an average yearly salary of approximately $36,800. Salary figures vary based on experience and the type of establishment. For those just starting out, salaries may begin around $31,000. More experienced servers can earn upwards of $40,000, with top salaries reaching around $40,640.

Many servers find that their income can increase with tips, adding to their overall earnings. Working in busy restaurants or high-end establishments often leads to higher tips. No matter the starting salary, a career as a Dining Room Server offers good opportunities for growth and increased earnings in the vibrant hospitality industry of Los Angeles.

1. Santa Monica, CA
   Average Salary: $43,594
   Working as a server in Santa Monica puts you in the heart of a vibrant beach community. Restaurants like The Lobster and Blue Plate Taco offer fresh seafood and farm-to-table options, creating a lively atmosphere. You will engage with tourists and locals while providing excellent service in a bustling seaside setting.
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2. Beverly Hills, CA
   Average Salary: $40,510
   Serving diners in Beverly Hills allows you to work in one of the most glamorous neighborhoods in the world. With high-end establishments like Spago and The Ivy, you will cater to a clientele that values quality service and exquisite cuisine. Your role will be essential in creating a memorable dining experience amidst luxury and elegance.
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3. West Hollywood, CA
   Average Salary: $34,873
   In West Hollywood, you will find yourself at the center of trendy and upscale dining experiences. Restaurants such as Sur and The Nice Guy attract a lively crowd, and your interactions can contribute to unforgettable evenings. This role offers a dynamic environment where you can showcase your skills in a fashionable and energetic city.
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1. Sparrow
   Average Salary: $37,720
   Sparrow offers a vibrant dining experience with a focus on quality service. As a Dining Room Server, you will engage directly with guests to ensure their satisfaction. The company operates several locations throughout Los Angeles, allowing you to join a dynamic team in a popular area.
   




2. Marriott International
   Average Salary: $31,000
   Marriott International is known for its commitment to excellent hospitality. As a Dining Room Server at Marriott, you will play a key role in delivering top-notch dining experiences to guests. The company has multiple hotels and restaurants in Los Angeles, providing ample opportunities for career growth.
   

1. Food and Beverage Manager
   Average Salary: $81,372
   A Food and Beverage Manager oversees dining services in restaurants and hotels. This role involves managing staff, creating menus, and ensuring excellent customer satisfaction. Companies like The Avalon Hotel and The Beverly Hilton in Los Angeles look for skilled individuals to lead their food and beverage operations.
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2. Hospitality Coordinator
   Average Salary: $48,749
   A Hospitality Coordinator supports daily operations in dining establishments and hotels. This position requires strong organizational skills to manage schedules, events, and guest services. Many places in Los Angeles, including the Hollywood Bowl, seek professionals to enhance their hospitality teams.
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3. Shift Supervisor
   Average Salary: $47,754
   Shift Supervisors lead staff during busy dining hours in restaurants. They manage employee performance, handle customer complaints, and ensure service runs smoothly. Local favorites such as The Cheesecake Factory and Nobu often look for experienced shift supervisors to maintain their high standards.
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4. Dietary Aid
   Average Salary: $47,753
   A Dietary Aid assists in meal preparation and serving in healthcare and senior living facilities. This job focuses on providing nutritious meals while accommodating special dietary needs. Facilities like Cedar Sinai Medical Center in Los Angeles often need dedicated individuals to support their patients' dining experience.
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5. Customer Service Representative
   Average Salary: $41,901
   Customer Service Representatives are key in handling guest inquiries and ensuring satisfaction in various food and hospitality settings. They communicate effectively and help resolve issues related to dining experiences. Many restaurants and hotels in Los Angeles value these professionals for their commitment to quality service.
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6. Line Cook
   Average Salary: $40,254
   Line Cooks prepare meals efficiently and ensure quality standards in restaurants. This role requires teamwork and attention to detail under pressure. Popular spots like The Grove and République often seek skilled line cooks to help create memorable dishes for their customers.
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7. Room Service Server
   Average Salary: $40,120
   Room Service Servers deliver food and beverage orders directly to guests in hotels. They provide excellent service while ensuring orders are accurate and timely. Upscale hotels in Los Angeles, such as The Ritz-Carlton, need attentive servers to enhance the guest experience through room service.
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8. Bartender
   Average Salary: $39,955
   Bartenders create a welcoming atmosphere while mixing and serving drinks to guests at bars and restaurants. This role requires creativity and strong customer interaction skills. Iconic bars like The Varnish in Los Angeles value skilled bartenders who can craft unique cocktails and engage with patrons.
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9. Barista
   Average Salary: $38,742
   Baristas prepare and serve coffee drinks while creating an inviting atmosphere in cafes and coffee shops. This position requires knowledge of coffee preparation and excellent customer service skills. Trendy coffee spots in Los Angeles, such as Stumptown Coffee Roasters, seek passionate baristas to serve their loyal customers.
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10. Food Runner
    Average Salary: $37,217
    Food Runners play an essential role in delivering meals from the kitchen to the dining area, ensuring timely service. They work closely with servers and chefs to provide a great dining experience. Many busy Los Angeles restaurants, like In-N-Out Burger, rely on food runners to keep operations smooth.
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