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In Corona, CA, a dishwasher earns an average yearly salary of about $33,621. The pay scale for dishwashers can vary. At the lower end, some may earn around $32,000, while more experienced workers or those in busier establishments can make up to $38,000 each year.
This range reflects different factors, such as the type of restaurant, the chef's prestige, or the location within the city. Many dishwashers begin at entry-level positions, but with hard work and dedication, there is potential for growth in responsibilities and earnings.
Overall, working as a dishwasher in Corona offers a stable job opportunity with the chance to learn valuable skills in the kitchen.
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Pomona, CA
Average Salary: $35,722
Working in Pomona offers a bustling environment with many dining options. Restaurants like The Farm and Pappas Artisan Bar rely on strong team members to keep their kitchens running smoothly.
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Upland, CA
Average Salary: $34,478
In Upland, many restaurants, such as Casa Ortega and In-N-Out Burger, provide opportunities for hard-working kitchen team members. The job involves keeping dishes clean, which supports the fast-paced dining scene.
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Montclair, CA
Average Salary: $34,360
Montclair features a variety of restaurants and cafes, making it a great place to find kitchen roles. Establishments like the Montclair Plaza’s food court are always in need of dedicated kitchen staff.
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Riverside, CA
Average Salary: $34,178
Riverside hosts a vibrant food scene with numerous dining establishments. Working in this city means joining teams at popular spots like The Salted Pig, ensuring customers enjoy a clean dining experience.
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Chino Hills, CA
Average Salary: $34,089
Chino Hills is home to many family restaurants and fast-food outlets. Locations like The Habit Burger Grill appreciate reliable kitchen staff who help maintain efficiency in busy settings.
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Mira Loma, CA
Average Salary: $33,861
Mira Loma has several eateries that depend on help in their kitchens. Working with local favorites gives team members the chance to support smooth operations while learning valuable skills.
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Ontario, CA
Average Salary: $33,855
Ontario features a mix of restaurants and take-out options, creating a variety of roles in the kitchen. Dining spots like Roscoe’s House of Chicken and Waffles need committed team members.
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Chino, CA
Average Salary: $33,828
Chino's restaurant scene offers many job opportunities for kitchen staff. Places like Chino Hills Grill rely on attentive workers to ensure everything runs well and dishes are sparkling clean.
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Rancho Cucamonga, CA
Average Salary: $33,797
Rancho Cucamonga has a thriving restaurant community, with many options for those seeking kitchen work. Restaurants like The Cheesecake Factory look for efficient team members to keep the kitchen functioning smoothly.
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Diamond Bar, CA
Average Salary: $33,599
Diamond Bar offers a variety of eateries where kitchen staff play a crucial role. Popular spots, including Olive Garden, appreciate dedicated workers who help maintain a clean and efficient workplace.
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Yoshiharu Ramen Restaurant
Average Salary: $38,000
Yoshiharu Ramen Restaurant offers dishwashers a dynamic working environment. Located in Corona, this restaurant values teamwork and quality service. Dishwashers play a key role in maintaining cleanliness and supporting the kitchen staff.
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Kisco Senior Living, LLC
Average Salary: $35,800
Kisco Senior Living, LLC provides an environment where dishwashers help create a pleasant dining experience for residents. This company operates several senior living facilities in the area, and dishwashers contribute by ensuring that all kitchenware is clean and ready for use.
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MBK Senior Living
Average Salary: $33,975
MBK Senior Living hires dishwashers to maintain high standards of cleanliness within their dining services. Their facilities in Corona focus on customer satisfaction, and dishwashers help keep the kitchen running smoothly.
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Chili's
Average Salary: $32,889
Chili’s offers exciting opportunities for dishwashers to work in a fast-paced restaurant atmosphere. In Corona, dishwashers contribute to the preparation of the restaurant's vibrant dining experience by ensuring all dishes and utensils are clean and sanitized.