Dishwasher Salary in Tacoma, WA

In Tacoma, WA, dishwashers earn an average yearly salary of about $36,321. This amount can vary based on experience, location, and the specific establishment. Entry-level positions typically start around $31,950, while those with more experience can make as much as $44,000 annually. Many dishwashers see their pay grow as they gain skills and take on more responsibilities. Range in salary allows for opportunities to advance, making this role a great starting point for anyone looking to build a career in the food service industry.

1. University Place, WA
   Average Salary: $39,253
   Working in University Place offers opportunities at popular eateries and cafes. The city's community values good food, making it a great place to keep things moving behind the scenes.
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2. Auburn, WA
   Average Salary: $36,206
   Auburn features a variety of dining options, from casual spots to more upscale restaurants. Those who work in these settings help ensure a smooth service by maintaining clean dishes and kitchen tools.
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3. Federal Way, WA
   Average Salary: $36,191
   In Federal Way, vibrant dining choices abound. Local restaurants rely on dedicated staff to manage the fast-paced kitchen environment, keeping everything clean and organized.
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4. Kent, WA
   Average Salary: $35,607
   Kent has a diverse food scene with many restaurants needing reliable support in the kitchen. This busy city offers a chance to work in a dynamic environment where teamwork is key.
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5. Bonney Lake, WA
   Average Salary: $35,339
   Bonney Lake boasts several family-friendly restaurants, perfect for those looking to start a career in the food industry. Team members contribute significantly by handling dishwashing duties efficiently.
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6. Lakewood, WA
   Average Salary: $35,282
   In Lakewood, a variety of culinary options thrive. Local businesses often seek hardworking individuals to help sustain their kitchen operations with cleanliness and efficiency.
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7. Fife, WA
   Average Salary: $34,759
   Fife, known for its fresh seafood, has a strong restaurant culture. Working in this city allows you to be a part of the kitchen team that serves up delicious meals daily.
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8. Maple Valley, WA
   Average Salary: $34,421
   Maple Valley is home to cozy dining establishments where staff play crucial roles behind the scenes. Clean dishes and prepared kitchen tools are essential for all restaurants here.
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9. Gig Harbor, WA
   Average Salary: $34,256
   Gig Harbor combines stunning views with delightful dining experiences. Restaurants in this picturesque city appreciate dedicated staff who maintain high cleanliness standards, ensuring great service.
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10. Puyallup, WA
    Average Salary: $33,880
    Puyallup features a mix of casual dining spots and vibrant eateries. Working in this community-centric environment means playing a vital role in keeping kitchens running smoothly.
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1. Auto-Chlor System
   Average Salary: $44,000
   Auto-Chlor System offers Dishwasher jobs that focus on maintaining cleanliness and efficiency in restaurants and other food service establishments. This company operates in several locations around Tacoma.
   




2. E3 Co. Restaurant Group
   Average Salary: $42,538
   At E3 Co. Restaurant Group, Dishwashers play a key role in ensuring the kitchen runs smoothly. They operate various restaurants in Tacoma, providing great support to the culinary team.
   




3. Nordstrom
   Average Salary: $41,900
   Nordstrom employs Dishwashers who keep the dining areas and kitchen clean in their restaurants. This well-known retailer operates in Tacoma, offering a supportive work environment.
   




4. Aimbridge Hospitality
   Average Salary: $37,363
   Aimbridge Hospitality provides Dishwasher positions in their hotels. Their properties in Tacoma emphasize teamwork and guest satisfaction, making it a rewarding place to work.
   




5. Corina Bakery
   Average Salary: $37,333
   Corina Bakery hires Dishwashers to maintain a clean and organized kitchen environment. This popular Tacoma bakery values employees' contributions to their artisanal food preparation.
   




6. Brookdale Senior Living
   Average Salary: $37,150
   Brookdale Senior Living offers Dishwasher jobs that focus on maintaining sanitation in dining areas and kitchens in their senior living facilities across Tacoma.
   




7. Shari's Cafe and Pies
   Average Salary: $36,740
   At Shari's Cafe and Pies, Dishwashers assist in keeping the kitchen and dining space clean. This restaurant has multiple locations in Tacoma, providing a friendly work atmosphere.
   




8. The Cheesecake Factory
   Average Salary: $36,220
   The Cheesecake Factory hires Dishwashers for their busy restaurant locations in Tacoma. Employees help to ensure food safety and cleanliness for an exceptional dining experience.
   




9. Healthcare Services Group
   Average Salary: $35,661
   Healthcare Services Group employs Dishwashers in various healthcare settings. These roles in Tacoma ensure that kitchen operations meet strict hygiene standards.
   




10. Hotel Murano
    Average Salary: $35,300
    Hotel Murano offers Dishwasher positions in their upscale dining areas. Working here allows employees to contribute to a high-quality guest experience in Tacoma.
    

1. Kitchen Manager
   Average Salary: $53,043
   Overseeing kitchen operations can be a rewarding role. This position includes managing staff, inventory, and ensuring food quality at restaurants like Olive Garden or Red Lobster in the area. A kitchen manager plays a key role in creating a positive work environment and delicious meals.
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2. Restaurant Manager
   Average Salary: $52,295
   Leading a restaurant team requires strong leadership and organizational skills. Managers in Tacoma, WA, oversee daily operations, staff training, and customer service at busy places like The Cheesecake Factory. This role is crucial for maintaining high standards and satisfying guests.
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3. Food and Beverage Supervisor
   Average Salary: $41,762
   Supervising the food and beverage department involves ensuring quality service for guests. In Tacoma, establishments like the Silver Cloud Hotel rely on supervisors to manage dining areas and staff. This role focuses on an enjoyable dining experience for all patrons.
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4. Line Cook
   Average Salary: $39,798
   Working as a line cook is fast-paced and exciting. Many restaurants in Tacoma, such as Steel Creek American Grill, seek line cooks to prepare meals efficiently. This position allows for creativity while contributing to a successful kitchen team.
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5. Bartender
   Average Salary: $38,413
   Creating a welcoming atmosphere, bartenders mix drinks and serve customers. Popular spots in Tacoma like The Swiss often seek experienced bartenders to enhance the guest experience. Knowledge of drink recipes and excellent communication skills are vital for success.
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6. Housekeeper
   Average Salary: $38,191
   Housekeepers keep spaces clean and tidy, providing essential support in hotels and restaurants. In Tacoma, businesses like the Marriott are always in need of dedicated individuals to maintain guest facilities. Attention to detail is key in delivering a pleasant environment.
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7. Laundry Attendant
   Average Salary: $37,160
   Keeping linens and uniforms fresh is important for many Tacoma establishments. Laundry attendants ensure cleanliness in facilities like hotels or restaurants. This behind-the-scenes role significantly supports overall operations.
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8. Porter
   Average Salary: $37,119
   Porters assist with maintenance and cleaning tasks in various settings. In Tacoma, restaurants and hotels rely on porters to ensure a clean and organized environment. This role requires teamwork and attention to detail.
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9. Barista
   Average Salary: $35,011
   Baristas craft delicious beverages and create a warm atmosphere for customers. Coffee shops in Tacoma, like Starbucks, often seek skilled individuals to provide excellent service. This role combines customer interaction and drink preparation.
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10. Busser
    Average Salary: $34,785
    Helping maintain a clean dining area, bussers play a key role in restaurant service. In Tacoma restaurants, they assist servers by clearing tables and ensuring a welcoming environment for guests. This position is essential for efficient dining experiences.
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