Host/Hostess Salary in Everett, WA

In Everett, WA, a Host or Hostess earns an average yearly salary of around $32,561. The salary range varies based on experience and specific job responsibilities. Entry-level positions may start at about $30,180, while those with more experience can earn upwards of $34,550.

Alongside base salary, many hosts and hostesses receive tips, which can significantly enhance their total income. The job remains an excellent opportunity for those looking to enter the hospitality industry or seeking flexible work options. Overall, pursuing a position as a Host or Hostess in Everett can lead to a rewarding career with potential for growth.

1. Bellevue, WA
   Average Salary: $44,025
   Working in Bellevue offers a vibrant dining scene. Popular restaurants like Maggiano's and The Cheesecake Factory provide great opportunities to welcome guests and create memorable experiences.
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2. Seattle, WA
   Average Salary: $40,785
   Seattle boasts a diverse culinary landscape with famous spots like Pike Place Market and lots of trendy cafes. Engaging with visitors in this bustling city ensures each day is exciting and dynamic.
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3. Mill Creek, WA
   Average Salary: $39,055
   Mill Creek features a friendly community atmosphere with local eateries and family-owned restaurants. Hosting guests here means creating a warm ambiance that keeps customers coming back.
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4. Kirkland, WA
   Average Salary: $36,505
   Kirkland’s waterfront dining and lively atmosphere make it a great place to work. Establishments like The Lakehouse and Woodmark Hotel offer chances to connect with both locals and visitors.
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5. Redmond, WA
   Average Salary: $35,563
   Redmond is home to many tech professionals, making its restaurants popular lunch spots. Places like The Redmond Town Center attract guests, allowing you to play a key role in their dining experience.
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6. Lynnwood, WA
   Average Salary: $34,561
   Lynnwood has a variety of restaurants catering to diverse tastes. Being part of this local scene means welcoming a mix of families and visitors in a friendly environment.
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7. Bothell, WA
   Average Salary: $33,958
   Bothell's growing food scene includes casual dining that creates a welcoming experience. Working in restaurants here allows you to interact with a friendly community and satisfied customers.
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8. Marysville, WA
   Average Salary: $33,764
   Marysville offers a cozy, suburban feel with family-friendly dining options. Engaging with guests at local favorites helps build relationships and keeps the atmosphere lively.
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9. Woodinville, WA
   Average Salary: $33,670
   Woodinville is known for its wineries and upscale dining spots. Working in this scenic area allows you to provide exceptional service while enjoying the beautiful surroundings.
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10. Monroe, WA
    Average Salary: $32,835
    Monroe combines small-town charm with a variety of dining experiences. Interacting with guests in this welcoming town helps create a sense of community and belonging.
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1. Red Robin
   Average Salary: $32,760
   Red Robin is known for its casual dining experience and lively atmosphere. As a Host/Hostess, you play a key role in welcoming guests and managing seating. This company operates multiple locations in Everett, WA, providing opportunities for growth and teamwork.
   




2. Denny's
   Average Salary: $31,812
   Denny's offers a friendly diner experience. As a Host/Hostess, your duties include greeting guests and ensuring they have a pleasant experience from the moment they arrive. Denny's has several locations in Everett, WA, making it a reliable choice for job seekers.
   




3. IHOP
   Average Salary: $31,807
   IHOP is famous for its breakfast offerings. In the role of Host/Hostess, you will welcome guests and help manage dining flow. This popular restaurant chain has locations in Everett, WA, providing a supportive environment for employees.
   

1. Service Manager
   Average Salary: $87,931
   A Service Manager oversees the daily operations of restaurants, ensuring excellent guest experiences. This role includes training staff, handling customer complaints, and managing budgets. Local companies like Olive Garden and The Cheesecake Factory often seek skilled managers to maintain high service standards.
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2. Continuity Director
   Average Salary: $80,000
   A Continuity Director ensures that the service and atmosphere remain consistent across various shifts. This position plays a key role in training and guiding new staff to provide seamless customer experiences. Companies in the dining sector value this role for maintaining brand integrity.
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3. Food and Beverage Manager
   Average Salary: $65,978
   A Food and Beverage Manager oversees the menu offerings and beverage selections in restaurants. This position requires strong management skills to ensure events run smoothly and satisfy guests. Local dining establishments, like Anthony's HomePort, look for managers who can create unique dining experiences.
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4. Cheerleader
   Average Salary: $57,900
   A Cheerleader role in the hospitality industry involves boosting team morale and creating a positive atmosphere. This position focuses on engaging with guests and staff to enhance the dining experience. Restaurants benefit from energetic team members who share enthusiasm with others.
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5. Restaurant Manager
   Average Salary: $50,369
   A Restaurant Manager is responsible for running the restaurant efficiently and maintaining customer satisfaction. This position involves overseeing staff, managing inventory, and planning events. Companies like Red Lobster actively seek dedicated managers to lead their teams.
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6. Receptionist
   Average Salary: $43,619
   A Receptionist in a dining setting greets customers, handles reservations, and manages phone calls. This role plays a vital part in ensuring guests have a welcoming entry experience. Restaurants such as Ivar's Seafood Bar depend on friendly receptionists for a positive first impression.
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7. Customer Service Representative
   Average Salary: $42,310
   A Customer Service Representative supports guests by addressing inquiries and resolving any issues. This role is crucial for ensuring guests leave satisfied after their dining experience. Many dining establishments value representatives for their communication skills and problem-solving abilities.
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8. Floor Manager
   Average Salary: $42,000
   A Floor Manager oversees the dining area, ensuring service runs smoothly during peak hours. This role involves supervising staff and addressing customer needs promptly. Restaurants like Seattle's Best Coffee rely on effective floor managers to maintain a high level of service.
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9. Concierge
   Average Salary: $41,455
   A Concierge assists guests with special requests, reservations, and recommendations. This role enhances customer experiences through personalized service, making it crucial in hospitality. Restaurants often look for concierges who can provide local insights and excellent service.
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10. Bartender
    Average Salary: $39,836
    A Bartender prepares and serves drinks, contributing to the overall dining atmosphere. This role frequently includes engaging with patrons and showcasing drink specials. Restaurants with bars, like The Melting Pot, seek skilled bartenders to create memorable experiences.
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