Host/Hostess Salary in Roseville, CA

In Roseville, CA, a Host or Hostess can expect to earn an average yearly salary of around $33,969. Salaries for this position range, with many earning between $31,000 and $37,500 annually. About 14.5% of Hosts and Hostesses receive the lowest salaries, starting at $31,000. As experience and skills increase, salaries improve as well. The highest earners in this role can make up to $37,500 per year. This shows that with dedication and experience, there is potential for advancement and better pay in the hosting profession.

1. Rancho Cordova, CA
   Average Salary: $36,300
   Working in Rancho Cordova offers great opportunities in the hospitality sector. Local restaurants and eateries seek friendly individuals to greet guests and manage seating, ensuring a pleasant dining experience.
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2. Sacramento, CA
   Average Salary: $34,738
   Sacramento, the state capital, features a vibrant dining scene. Many well-known restaurants look for enthusiastic team members who enjoy making guests feel welcome and are skilled at handling busy dining times.
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3. Folsom, CA
   Average Salary: $33,490
   Folsom is known for its beautiful surroundings and popular restaurants. As a member of the dining staff, you play a key role in creating a warm atmosphere for guests while collaborating with a supportive team.
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4. Elk Grove, CA
   Average Salary: $32,892
   Elk Grove boasts a growing food culture with numerous dining options. Entering the hospitality industry here means joining a friendly community focused on providing exceptional service to all patrons.
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5. Orangevale, CA
   Average Salary: $32,850
   In Orangevale, dining establishments thrive on great customer service. Individuals in this role help shape the guest experience as they navigate busy evenings and weekend crowds.
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6. Lincoln, CA
   Average Salary: $32,575
   Lincoln is a charming area with an expanding array of restaurants. Joining the hospitality team allows you to connect with locals and visitors while ensuring everyone enjoys their time dining.
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7. Citrus Heights, CA
   Average Salary: $32,307
   Citrus Heights features a variety of dining venues, from casual to upscale. Those who work in customer-facing positions contribute to a welcoming environment, making a positive first impression on guests.
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8. Rocklin, CA
   Average Salary: $31,625
   Rocklin has a growing restaurant scene where friendly service is valued. By engaging with guests as they enter, you help set the tone for a memorable dining experience.
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1. Chuck E. Cheese
   Average Salary: $32,875
   Chuck E. Cheese offers exciting opportunities for Host/Hostess positions. In Roseville, you will interact with families and create a fun dining experience. Employees enjoy a lively work environment and opportunities for advancement.
   




2. California Pizza Kitchen
   Average Salary: $30,675
   At California Pizza Kitchen, Host/Hostess roles focus on customer service and providing a welcoming atmosphere. Locations in Roseville provide a chance to work with a diverse team and help guests enjoy delicious meals in a friendly setting.
   

1. Service Manager
   Average Salary: $79,819
   A Service Manager ensures that all customers receive excellent service at dining establishments. This role includes overseeing staff, managing schedules, and directly addressing guest concerns. Working in local restaurants, you may find opportunities at places like The Cheesecake Factory or Olive Garden.
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2. Restaurant Manager
   Average Salary: $58,395
   A Restaurant Manager oversees the daily operations of a restaurant and strives to create a welcoming environment for guests. This position involves handling staff training, inventory management, and customer interactions to ensure satisfaction. Opportunities can be found in popular local spots such as Red Robin or Buffalo Wild Wings.
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3. Master Planner
   Average Salary: $54,000
   A Master Planner coordinates events and restaurant operations smoothly. This role requires a talent for organization and a keen understanding of customer preferences. Restaurants and event spaces in the Roseville area often seek professionals who can manage logistics while ensuring guest experiences are memorable.
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4. Tour Guide
   Average Salary: $43,000
   A Tour Guide leads visitors and provides them with a unique perspective on local attractions and dining options. This position relies on engaging communication skills to share interesting stories and facts. Companies in the area, such as city tours and travel agencies, can offer roles that highlight the dining scene.
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5. Food and Beverage Manager
   Average Salary: $42,750
   A Food and Beverage Manager oversees all aspects of food and drink service within a restaurant or hotel. This role includes menu planning, staff management, and ensuring high-quality service. Fine dining establishments in and around Roseville often seek talented professionals to enhance their guest experiences.
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6. Customer Service Representative
   Average Salary: $38,724
   A Customer Service Representative handles inquiries and concerns from guests, ensuring all guests feel valued. This crucial role develops strong communication skills and a deep understanding of customer needs. Various local businesses and restaurants may offer roles to support their service departments.
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7. Floor Manager
   Average Salary: $38,127
   A Floor Manager supervises the dining area during service to ensure everything runs seamlessly. This role involves managing staff, addressing guest needs, and improving service efficiency. Many restaurants in the Roseville area look for experienced managers to help elevate their customer service.
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8. Concierge
   Average Salary: $38,117
   A Concierge provides personalized service to guests, assisting with reservations and recommendations. This role requires excellent communication and a broad knowledge of local dining options. Hotels and upscale restaurants in Roseville frequently hire concierges to enhance guest experiences.
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9. Receptionist
   Average Salary: $38,083
   A Receptionist is the first point of contact in a restaurant, greeting guests and managing reservations. This role requires a friendly demeanor and excellent organizational skills. Many local eateries value receptionists who can create a positive first impression.
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10. Food Runner
    Average Salary: $37,414
    A Food Runner assists in delivering food from the kitchen to guests at their tables. This role requires a fast-paced mindset and communication with kitchen staff. Restaurants in Roseville often seek enthusiastic individuals to help maintain service flow and customer satisfaction.
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