Kitchen Manager Salary in Elk Grove, CA

In Elk Grove, CA, a Kitchen Manager earns a competitive annual salary. The average yearly salary for this position stands at approximately $79,259. Many Kitchen Managers can expect to see salaries in a range that begins around $70,500 and can rise to about $81,126, depending on their experience and the specific establishment where they work.

The salary distribution shows that the majority of Kitchen Managers earn around $79,001 to $81,126, reflecting the demand for skilled professionals in this role. As a Kitchen Manager, you will play a vital part in managing kitchen operations, ensuring quality food service, and leading kitchen staff. The rewarding salary package makes this position attractive for many job seekers looking to advance in the culinary field in Elk Grove.

1. Citrus Heights, CA
   Average Salary: $80,323
   Citrus Heights offers a great environment for kitchen professionals. With local favorites like The Old Spaghetti Factory and various family-owned restaurants, managing a kitchen here means contributing to a vibrant dining scene.
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2. Roseville, CA
   Average Salary: $56,196
   In Roseville, kitchen management roles thrive in bustling establishments like Claim Jumper and the area's many cafes. You will play a vital role in ensuring quality and efficiency in a community that enjoys diverse culinary experiences.
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3. Sacramento, CA
   Average Salary: $51,513
   Sacramento is known for its farm-to-fork movement, making it an exciting place for kitchen leadership. Major restaurants like The Waterboy and Mikuni contribute to a culture that values local ingredients, providing career growth opportunities.
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4. Davis, CA
   Average Salary: $37,667
   Davis, with its college town vibe, features many eateries and food hubs ideal for kitchen management positions. Places like The Cheesecake Factory and local bistros offer a dynamic setting to lead and inspire a passionate team.
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1. Texas Roadhouse
   Average Salary: $80,407
   Texas Roadhouse offers competitive salaries for Kitchen Managers. They focus on a warm, friendly atmosphere where great food and service are priorities. Managers oversee kitchen staff and maintain high standards of food safety. They operate in various locations, including Elk Grove, CA.
   




2. BJ'S Restaurant & Brewhouse
   Average Salary: $70,833
   BJ's Restaurant & Brewhouse provides solid salaries for Kitchen Managers. They emphasize teamwork and quality in every dish. Kitchen Managers at BJ's handle daily kitchen operations and lead a dedicated team. The company has several locations, including Elk Grove, CA.
   

1. Food and Beverage Manager
   Average Salary: $66,167
   This role involves overseeing all food and drink operations in a dining establishment. A successful candidate will manage staff, control budgets, and ensure high customer satisfaction at places like The Melting Pot or Red Robin in the area. Skills in planning menus and sourcing ingredients are essential for this position.
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2. Restaurant Manager
   Average Salary: $60,370
   In this position, individuals lead the daily operations of a restaurant, ensuring everything runs smoothly. Responsibilities include managing staff schedules, maintaining inventory, and providing excellent customer service at local venues such as Chipotle and Olive Garden. Strong leadership and communication skills are crucial for success.
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3. Catering Manager
   Average Salary: $57,800
   In this role, professionals coordinate events and manage catering services for parties and corporate events. They work closely with clients to plan menus, set up locations, and manage staff to ensure a memorable experience, often for companies like Panera Bread. Creativity and excellent organizational skills are key in this position.
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4. Sous Chef
   Average Salary: $51,404
   A sous chef assists the head chef by managing the kitchen’s daily operations and staff. This role often requires working in fast-paced environments, such as at Buffalo Wild Wings, where attention to detail and culinary skills are important. A strong ability to motivate the team and follow recipes ensures quality food production.
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5. Events Coordinator
   Average Salary: $50,946
   This job involves organizing and planning various events, including weddings and corporate gatherings. Individuals in this role collaborate with clients and vendors to create memorable experiences, which can include catering services from local businesses. Strong negotiation and communication skills help ensure every detail aligns with client expectations.
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6. Nutrition Services Manager
   Average Salary: $46,875
   In this position, professionals oversee nutrition programs and menus, often in schools or healthcare facilities. They focus on creating healthy food options and educating staff on nutrition, similar to roles at local hospitals. A background in nutrition and management helps improve the overall health offerings.
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7. Dishwasher
   Average Salary: $34,221
   Dishwashers play an essential role in maintaining cleanliness and efficiency in kitchens. They wash, sanitize, and organize kitchenware, providing support to chefs and other kitchen staff at eateries like Denny's. Attention to detail and a commitment to cleanliness are vital to ensuring smooth operations.
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