Kitchen Manager Salary in Fort Worth, TX

In Fort Worth, TX, a Kitchen Manager can expect to earn an average yearly salary of about $56,021. This figure is a great reflection of the skill and leadership needed in this role. Salaries can vary based on experience and specific responsibilities.

Entry-level Kitchen Managers may start around $36,000, while those with more experience can make around $70,000 annually. As managers gain experience, earnings increase, often reaching $60,000 and beyond.

The potential for advancement is strong in this field, making it an attractive option for those interested in culinary management. With hard work and dedication, Kitchen Managers can build rewarding careers while contributing to the success of their teams and establishments.

1. Grapevine, TX
   Average Salary: $68,731
   Working as a kitchen leader in Grapevine offers a chance to thrive in a vibrant dining scene. With popular spots like the Grapevine Mills Mall and numerous local eateries, you will oversee operations while ensuring every dish meets high standards.
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2. Arlington, TX
   Average Salary: $64,357
   In Arlington, a kitchen leader plays a key role in the bustling restaurant industry. From managing teams in well-known venues near AT&T Stadium to guiding culinary creativity, this position helps shape memorable dining experiences for visitors and locals alike.
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3. Colleyville, TX
   Average Salary: $38,000
   Colleyville features a charming atmosphere perfect for talented kitchen leaders to shine. Here, you can work in upscale restaurants and popular cafes, where attention to quality and service is paramount, creating a strong community around food.
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4. Southlake, TX
   Average Salary: $34,375
   A kitchen leader in Southlake enjoys a thriving environment filled with dining options. Known for its family-friendly culture and high standards, you will lead teams in providing exceptional meals in various popular establishments, enhancing the local culinary charm.
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1. Uncle Julio's
   Average Salary: $67,083
   At Uncle Julio's, Kitchen Managers play a key role in maintaining quality and efficiency in the kitchen. The company values creativity and teamwork, ensuring a positive work environment. Locations in Fort Worth provide ample opportunities for advancement, making it a great place for experienced culinary professionals.
   




2. Hash Kitchen
   Average Salary: $60,313
   Hash Kitchen focuses on bringing a unique dining experience with its innovative brunch offerings. Kitchen Managers here lead their teams with a focus on quality and customer satisfaction. Fort Worth locations benefit from a lively atmosphere and encourage Kitchen Managers to craft seasonal menus and engage with guests.
   




3. Silverton Hotel & Casino
   Average Salary: $38,000
   Silverton Hotel & Casino offers an exciting environment for Kitchen Managers overseeing multiple dining options. This position allows professionals to hone their skills in a bustling setting. Located in Fort Worth, the hotel attracts a diverse clientele, providing Kitchen Managers opportunities to work with various cuisines and kitchen styles.
   

1. Nutrition Services Manager
   Average Salary: $66,237
   In this role, a professional oversees meal preparation and ensures compliance with dietary standards. Companies like Texas Health Resources value individuals who can plan menus and manage food service operations. A successful candidate will focus on healthful eating while leading a team in a dynamic environment.
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2. Sous Chef
   Average Salary: $56,616
   A sous chef assists the head chef by leading the kitchen team in food preparation and presentation. Restaurants in Fort Worth seek leaders who are skilled in culinary techniques and can ensure quality and consistency. This position offers the chance to learn and grow under experienced chefs while catering to active dining demands.
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3. Food and Beverage Manager
   Average Salary: $56,012
   This position focuses on managing the food service operations within establishments. Companies like Omni Hotels & Resorts require someone who can align menu offerings with customers' preferences and maintain a high standard of service. A food and beverage manager will work to enhance the dining experience while overseeing budget and inventory.
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4. Events Coordinator
   Average Salary: $54,115
   An events coordinator plans and executes special occasions that involve food and service. Organizations in Fort Worth, like the Fort Worth Convention Center, look for professionals who can manage logistics and work closely with clients. Strong organization and communication skills are key to ensuring successful events.
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5. Restaurant Manager
   Average Salary: $53,581
   This role involves overseeing all restaurant operations, ensuring a balance between quality service and profitability. Companies like Brio Italian Grille search for individuals who can lead a team and create a welcoming environment for guests. The manager must consistently provide excellent customer service and manage staff effectively.
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6. Catering Manager
   Average Salary: $51,231
   A catering manager coordinates food service for events, ensuring client satisfaction and smooth operation. Local catering firms in Fort Worth seek professionals who can create customized menus and manage staff on-site. This role demands strong attention to detail and excellent interpersonal skills.
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7. Pastry Chef
   Average Salary: $40,576
   A pastry chef specializes in creating desserts and baked goods, bringing creativity and flavor to menus. Restaurants and bakeries in Fort Worth look for chefs who have a passion for pastry arts and can develop unique recipes. This position allows for artistic expression while contributing to culinary excellence.
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8. Dishwasher
   Average Salary: $27,381
   This entry-level position is crucial for maintaining cleanliness in the kitchen and ensuring a smooth workflow. Businesses in the food industry need reliable individuals to manage dishes and equipment promptly. A dishwasher plays a vital role in supporting chefs and maintaining a hygienic work environment.
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