Kitchen Manager Salary in Fort Worth, TX

In Fort Worth, TX, a Kitchen Manager enjoys a competitive salary. The average yearly salary for this role stands at around $55,752. Salaries in this field can vary based on experience and location.

Starting salaries begin at approximately $36,000 and can rise to around $70,000 for those with significant experience. Most Kitchen Managers earn between $39,091 and $64,000 as they progress in their careers.

With the right skills and dedication, those working as Kitchen Managers in Fort Worth can achieve a rewarding salary while enjoying a fulfilling career in the food service industry.

1. Grapevine, TX
   Average Salary: $68,731
   Working in Grapevine offers a vibrant environment for culinary leaders. The city is known for its charming downtown area and hosts several popular restaurants, ensuring ample opportunities to showcase your skills.
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2. Arlington, TX
   Average Salary: $64,357
   Arlington's thriving restaurant scene provides a dynamic platform for culinary professionals. With prominent companies and a mix of cultures, you can enjoy a rewarding experience while managing diverse kitchen teams.
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3. Colleyville, TX
   Average Salary: $38,000
   Colleyville combines a suburban feel with a strong dining culture. As a culinary leader here, you can work closely with local businesses and enjoy a supportive community that values quality dining experiences.
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4. Southlake, TX
   Average Salary: $33,778
   Southlake is renowned for its upscale dining options and a focus on high-quality food. Managing a kitchen in this area allows you to create innovative menus and work with talented staff in a family-oriented environment.
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1. Uncle Julio's
   Average Salary: $67,083
   Uncle Julio's offers a vibrant atmosphere and delicious Mexican food. As a Kitchen Manager at their Fort Worth locations, you will oversee kitchen operations, manage staff, and ensure food quality and safety standards. The company values creative menu development and team collaboration.
   




2. Hash Kitchen
   Average Salary: $60,313
   Hash Kitchen is known for its fun brunch concepts and unique menu items. In Fort Worth, Kitchen Managers play a key role in daily kitchen activities, staff training, and food preparation. The company promotes a lively work environment and encourages team input in menu design.
   




3. Silverton Hotel & Casino
   Average Salary: $38,000
   Silverton Hotel & Casino offers a variety of dining options for guests. Kitchen Managers at this location ensure smooth kitchen operations, from food sourcing to staff management. Working here provides a chance to be part of a dynamic hospitality setting in Fort Worth, with opportunities to grow and develop culinary skills.
   

1. Nutrition Services Manager
   Average Salary: $66,237
   This role focuses on overseeing dietary needs and menu planning for various culinary operations. A Nutrition Services Manager in Fort Worth often works with hospitals or schools to ensure that nutritious meals meet health standards. Companies like Texas Health Resources value leaders who can enhance patient and student dining experiences.
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2. Sous Chef
   Average Salary: $56,469
   In this position, you assist the head chef in food preparation and kitchen management. A Sous Chef in Fort Worth often finds opportunities at popular restaurants and culinary establishments. This role allows for creativity and skill development while ensuring high standards of food quality.
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3. Events Coordinator
   Average Salary: $54,076
   As an Events Coordinator, you plan and execute food-related events such as weddings and corporate functions. Many venues in Fort Worth require excellent organizational skills to ensure every detail is perfect. This role connects culinary services with customer satisfaction and memorable experiences.
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4. Food and Beverage Manager
   Average Salary: $53,680
   This role involves overseeing all aspects of food and beverage operations in a restaurant or hotel. A Food and Beverage Manager in Fort Worth can impact customer experience while maintaining quality and service standards. Companies like Omni Hotels & Resorts seek individuals with strong leadership skills and industry knowledge.
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5. Restaurant Manager
   Average Salary: $53,560
   In this position, you handle day-to-day operations, staffing, and customer relations. A Restaurant Manager in Fort Worth plays a key role in maintaining a welcoming atmosphere and achieving revenue goals. Successful managers create an engaging environment for both staff and guests, driving business success.
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6. Catering Manager
   Average Salary: $50,900
   Catering Managers oversee food service for events and large gatherings. In Fort Worth, this role often involves working with various clients to create tailored menus. Strong communication skills and attention to detail help ensure that catered events run smoothly and meet customer expectations.
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7. Pastry Chef
   Average Salary: $40,576
   As a Pastry Chef, you specialize in desserts and pastries, showcasing creativity and skill in the kitchen. This role often provides opportunities in high-end restaurants and bakeries in Fort Worth. Pastry Chefs craft delightful treats, elevating the dining experience for patrons.
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8. Dishwasher
   Average Salary: $27,314
   Dishwashers play a crucial role in maintaining cleanliness and efficiency in the kitchen. This entry-level job in Fort Worth is essential for supporting chefs and kitchen staff. A positive attitude and strong work ethic can lead to opportunities for advancement within the culinary field.
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