Kitchen Manager Salary in Fort Worth, TX

In Fort Worth, TX, Kitchen Managers earn a competitive salary. The average yearly salary for this position is around $55,752. Kitchen Managers can expect to see salaries ranging from $36,000 to $70,000, depending on experience, skills, and the specific employer.

Most Kitchen Managers find themselves earning between $45,000 and $65,000. This range suggests a healthy demand for skilled professionals in the culinary industry. The entry-level positions typically start at about $36,000, while those with more experience and management responsibilities can reach salaries over $70,000.

Overall, pursuing a career as a Kitchen Manager in Fort Worth can lead to rewarding financial benefits, along with the opportunity to grow in a dynamic work environment.

1. Arlington, TX
   Average Salary: $69,417
   In Arlington, managing a kitchen offers a vibrant work environment with busy restaurants and sports venues nearby. Companies like Texas Live! provide excellent opportunities to develop menus and lead teams in a fun atmosphere.
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2. Grapevine, TX
   Average Salary: $68,731
   Grapevine boasts a rich dining scene with a mix of casual eateries and upscale restaurants. Working in the kitchen sector here means collaborating with talented chefs and creating unique dishes that cater to both locals and tourists.
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3. Colleyville, TX
   Average Salary: $38,000
   Colleyville has a reputation for fine dining, making it an exciting place to oversee kitchen operations. With a focus on quality ingredients, you can lead a dedicated team at prominent restaurants and contribute to memorable culinary experiences.
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4. Southlake, TX
   Average Salary: $33,778
   Southlake features a blend of dining styles, attracting families and young professionals. As a kitchen leader, you will have the chance to innovate seasonal menus while engaging with a community that values great food and service.
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1. Uncle Julio's
   Average Salary: $67,083
   Uncle Julio's offers a vibrant work environment for Kitchen Managers. They focus on fresh, high-quality ingredients to create delicious Mexican dishes. You can find Uncle Julio's locations in Fort Worth, TX, where Kitchen Managers lead teams to ensure excellent food preparation and customer satisfaction.
   




2. Hash Kitchen
   Average Salary: $60,313
   Hash Kitchen is known for its creative brunch menu and lively atmosphere. As a Kitchen Manager, you will oversee kitchen operations and maintain high standards of food quality. Hash Kitchen operates in Fort Worth, TX, providing Kitchen Managers the chance to work in an exciting and fast-paced setting.
   




3. Silverton Hotel & Casino
   Average Salary: $38,000
   Silverton Hotel & Casino offers an enriching experience for Kitchen Managers, with a range of dining options. Kitchen Managers here play a key role in coordinating the kitchen staff and ensuring the food meets high standards. The facility is located in Fort Worth, TX, making it a great place to build your culinary career.
   

1. Nutrition Services Manager
   Average Salary: $66,237
   This role focuses on planning and overseeing meal programs in healthcare settings and schools. Professionals in this position work to create balanced menus that meet nutritional standards. Companies in Fort Worth, TX, like Cook Children's Health Care System seek skilled individuals for this important work.
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2. Sous Chef
   Average Salary: $55,625
   A Sous Chef supports the head chef in managing kitchen operations. This role involves meal preparation, supervising kitchen staff, and ensuring that food quality meets business standards. Many upscale restaurants and hotels in Fort Worth, including The Stockyards Hotel, look for talented Sous Chefs.
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3. Events Coordinator
   Average Salary: $53,798
   An Events Coordinator manages various events, including weddings, corporate meetings, and private parties. This role requires excellent organization and communication skills to ensure every detail is perfect. Hotels and event venues in Fort Worth, such as The Worthington Renaissance, often seek experienced coordinators.
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4. Restaurant Manager
   Average Salary: $53,445
   The Restaurant Manager ensures smooth daily operations of dining establishments. Responsibilities include staff management, inventory control, and maintaining customer satisfaction. Restaurants like Pappadeaux's in Fort Worth value leaders who can maintain high service standards.
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5. Food and Beverage Manager
   Average Salary: $52,715
   This position involves managing all aspects of food and beverage services in hotels or restaurants. A Food and Beverage Manager focuses on budgeting, staff training, and ensuring exceptional guest experiences. Locations such as the Omni Fort Worth Hotel often seek professionals in this field.
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6. Catering Manager
   Average Salary: $50,229
   Catering Managers oversee food service for events and large gatherings. They coordinate with clients to understand their needs and ensure quality delivery of services. In Fort Worth, venues like The Kimbell Art Museum hire candidates who excel in customer service and organization.
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7. Pastry Chef
   Average Salary: $40,871
   A Pastry Chef specializes in creating desserts, pastries, and baked goods. This position requires creativity and attention to detail to ensure high-quality products. Local bakeries and restaurants in Fort Worth, like Sweet Treasures, look for skilled pastry chefs.
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8. Dishwasher
   Average Salary: $27,237
   Dishwashers play a crucial role in maintaining cleanliness in the kitchen. They ensure that all dishes and utensils are washed and sanitized quickly, helping the kitchen run smoothly. Many restaurants in Fort Worth appreciate hardworking individuals who take pride in their role.
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