Kitchen Manager Salary in Frisco, TX

In Frisco, TX, Kitchen Managers earn a solid income that reflects their important role in the food industry. The average yearly salary for a Kitchen Manager is around $59,476. This amount provides a good standard of living in the area.

Most Kitchen Managers can expect salaries that vary between $38,000 and $75,000, based on their experience and the establishment they work for. Entry-level positions start at about $38,000, while those with more experience and responsibilities can earn up to $75,000.

This range shows that as you gain experience and skills, your earning potential increases significantly. With dedication and hard work, Kitchen Managers in Frisco can enjoy rewarding careers both financially and personally.

1. Allen, TX
   Average Salary: $65,658
   Working in Allen offers a vibrant food scene, giving you the chance to lead diverse kitchen teams. Local favorites like The Cheesecake Factory and Buffalo Wild Wings provide excellent opportunities for skilled managers.
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2. Wylie, TX
   Average Salary: $45,000
   In Wylie, you will enjoy a close-knit community while managing kitchens that cater to local residents. Popular restaurants like Waffle House and Chili's give you a chance to shine in a friendly atmosphere.
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3. Plano, TX
   Average Salary: $41,664
   Plano stands out with its numerous dining options and a growing foodie culture. Managing kitchens in establishments like the Legacy Food Hall can be a rewarding experience for those who excel in a fast-paced environment.
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4. Lewisville, TX
   Average Salary: $36,571
   Lewisville features a dynamic restaurant scene with options ranging from casual eateries to upscale dining. Leading kitchens at places like Johnny Carino's and Carrabba's Italian Grill can offer fulfilling challenges and growth opportunities.
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1. Uncle Julio's
   Average Salary: $72,500
   Uncle Julio's is a vibrant restaurant known for its Tex-Mex cuisine. Kitchen Managers at Uncle Julio's in Frisco, TX, are responsible for managing kitchen operations, leading the culinary team, and ensuring high-quality food preparation. The company's focus on fresh ingredients and great customer service creates a rewarding environment for Kitchen Managers.
   




2. Cane Rosso
   Average Salary: $49,417
   Cane Rosso offers a unique dining experience with its artisanal pizzas and welcoming atmosphere. Kitchen Managers work at Cane Rosso locations in Frisco, TX, overseeing daily kitchen operations, staff management, and food quality. The company's commitment to authenticity and excellence allows Kitchen Managers to thrive in a supportive and fun workplace.
   

1. Sous Chef
   Average Salary: $55,288
   A Sous Chef supports the head chef in food preparation and kitchen operations. This role involves managing kitchen staff and ensuring food quality and safety standards. Organizations like The Cheesecake Factory and Maggiano's Little Italy often seek these professionals in the area.
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2. Food and Beverage Manager
   Average Salary: $53,574
   This position oversees all food and beverage services in restaurants or hotels. A Food and Beverage Manager ensures customer satisfaction while managing budgets and inventory. Companies such as Omni Hotels and Hyatt Hotels offer opportunities in this exciting field.
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3. Restaurant Manager
   Average Salary: $51,473
   In this role, a Restaurant Manager handles daily operations, staff management, and customer relations. They work to create a welcoming atmosphere while focusing on financial performance. Many popular dining options like Chili's and Olive Garden are located in Frisco, TX, looking for experienced leaders.
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4. Catering Manager
   Average Salary: $46,638
   A Catering Manager coordinates special events and ensures seamless dining experiences. This position includes menu planning, budgeting, and staff supervision. Local businesses like Elegant Events and Salt & Time Catering offer engaging opportunities for those passionate about food.
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5. Events Coordinator
   Average Salary: $44,733
   Events Coordinators plan and execute various functions, often including catering services. They manage logistics, communication, and budgeting to ensure successful events. Companies in Frisco, TX, frequently seek individuals who thrive in fast-paced environments.
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6. Pastry Chef
   Average Salary: $37,250
   A Pastry Chef specializes in creating desserts and baked goods. They design menus and adhere to food safety guidelines while delivering delicious treats. High-end restaurants and bakeries in the Frisco area, like Bread Winners Cafe, look for creative talent.
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7. Nutrition Services Manager
   Average Salary: $29,000
   This role focuses on developing and overseeing nutrition programs, ensuring quality meal services. A Nutrition Services Manager promotes healthy eating in school or hospital settings. Facilities such as Texas Health Resources often need professionals in this field.
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8. Dishwasher
   Average Salary: $27,608
   A Dishwasher plays a key role in maintaining a clean and organized kitchen. This position includes washing dishes, cleaning kitchen equipment, and supporting the cooking team. Many local restaurants and diners in Frisco, TX, provide entry-level opportunities to start in the food industry.
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