Kitchen Manager Salary in Frisco, TX

In Frisco, TX, the average yearly salary for a Kitchen Manager stands at $59,476. This figure represents a solid income within the food service industry. Starting salaries can vary, with some individuals earning around $38,000, while more experienced Kitchen Managers can make up to $75,000 annually.

About 21.6% of Kitchen Managers enjoy salaries near $48,091, while a notable 38.9% earn around $71,636. This shows that as Kitchen Managers gain experience and expand their skills, their earning potential grows significantly. Overall, a career as a Kitchen Manager in Frisco can offer both stability and the chance for professional growth, making it an attractive option for job seekers in the area.

1. Allen, TX
   Average Salary: $65,658
   Working in Allen, you will find a community that values dining experiences. Many restaurants, such as Texas Roadhouse and Olive Garden, offer opportunities to manage kitchen operations, ensuring a smooth experience for guests.
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2. Wylie, TX
   Average Salary: $45,000
   Wylie is growing and boasts a variety of dining options. This city provides a chance to lead a kitchen team in restaurants like Pita Pit and local favorites, focusing on quality food and customer satisfaction.
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3. Plano, TX
   Average Salary: $41,664
   Plano is home to many corporate offices and bustling eateries. As a kitchen manager here, you will oversee operations in popular places like The Capital Grille and bring delicious meals to a diverse clientele.
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4. Lewisville, TX
   Average Salary: $36,571
   Lewisville prides itself on its vibrant restaurant scene. You will have the opportunity to manage busy kitchens in restaurants like Chili's and local gems, making a significant impact on the dining experience.
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1. Uncle Julio's
   Average Salary: $72,500
   Uncle Julio's offers a vibrant work environment for Kitchen Managers. In Frisco, TX, Kitchen Managers lead the team in preparing fresh, authentic Mexican food, ensuring high-quality service. The company values teamwork and creativity, making it a great place for culinary professionals.
   




2. Cane Rosso
   Average Salary: $49,417
   Cane Rosso focuses on serving authentic Neapolitan pizza and provides a supportive atmosphere for Kitchen Managers. In Frisco, TX, these managers oversee kitchen operations and work closely with staff to deliver excellent customer experiences. The company encourages innovation in its culinary approach.
   

1. Sous Chef
   Average Salary: $55,485
   A sous chef assists in managing kitchen operations and helps create delicious meals. This role often involves training kitchen staff and maintaining high food quality standards. Restaurants like The Capital Grille in Frisco look for skilled culinary professionals to support their team.
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2. Food and Beverage Manager
   Average Salary: $53,686
   In this role, you oversee food and drink operations to ensure excellent service and customer satisfaction. You manage budgets, create menus, and lead staff in achieving high standards. Companies like The Westin Stonebriar Hotel & Golf Club seek professionals to enhance their dining experiences.
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3. Restaurant Manager
   Average Salary: $51,528
   A restaurant manager supervises daily operations, ensuring that everything runs smoothly in the dining establishment. Responsibilities include managing staff, finances, and customer service. Popular dining spots in Frisco look for proactive leaders to drive success and profitability.
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4. Catering Manager
   Average Salary: $46,232
   Catering managers plan and supervise events, ensuring food service meets client expectations. This role requires excellent communication and organizational skills to handle logistics efficiently. Local catering companies in Frisco often look for innovative thinkers to elevate their event offerings.
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5. Events Coordinator
   Average Salary: $43,763
   In this position, you plan and coordinate various events, managing everything from food to venue selection. Strong interpersonal skills are necessary to meet clients' needs and ensure a successful experience. Many businesses in Frisco appreciate coordinators who can deliver memorable gatherings.
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6. Pastry Chef
   Average Salary: $37,250
   A pastry chef specializes in creating delightful desserts and baked goods. This role allows for creativity while maintaining quality and efficiency in the kitchen. Bakery and restaurant establishments in Frisco search for talented pastry chefs to satisfy their customers' sweet cravings.
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7. Nutrition Services Manager
   Average Salary: $29,000
   In this role, you develop and implement nutrition programs that promote healthy eating in institutions like schools or hospitals. You work with culinary staff to ensure meals are nutritious and appealing. Organizations in Frisco value managers who can effectively blend health and taste.
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8. Dishwasher
   Average Salary: $27,622
   Dishwashers are essential for keeping kitchen operations smooth by cleaning dishes and kitchen equipment efficiently. This role ensures that chefs have what they need to prepare meals without interruption. Many restaurants in Frisco appreciate hard-working dishwashers who contribute to a clean and organized workspace.
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