Kitchen Manager Salary in Frisco, TX

A Kitchen Manager in Frisco, TX, can expect to earn an average yearly salary of approximately $59,476. Salaries in this role can vary based on experience, skill level, and specific duties. Entry-level positions usually start around $38,000, while more experienced Managers can make as much as $75,000 annually.

The salary distribution shows that 38.9% of Kitchen Managers earn between $64,909 and $68,273. Around 21.6% earn about $48,091, and 12.9% make around $54,455. As you can see, the potential for salary growth in this career is promising.

1. Allen, TX
   Average Salary: $65,658
   In Allen, managing a kitchen offers a chance to innovate and create delightful meals for local diners. Prominent restaurants in the area, such as The Grill on the Alley, provide ample opportunity for leadership and menu development.
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2. Wylie, TX
   Average Salary: $45,000
   Wylie features a growing dining scene where overseeing kitchen operations means working closely with fresh, local ingredients. Establishments like Texas Roadhouse are known for their focus on quality food and efficient service, making it an exciting place to lead a culinary team.
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3. Plano, TX
   Average Salary: $41,664
   Plano boasts a vibrant culinary landscape, presenting various dining options to manage. With companies like Maggiano's Little Italy, you'll bring innovative ideas to the table while enhancing guest experiences through quality food and service.
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4. Lewisville, TX
   Average Salary: $36,571
   Lewisville is home to a diverse range of restaurants, making it an excellent location for kitchen leadership. Working with popular spots like The Hall of Fame, you can inspire a team and elevate the dining experience for your community.
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1. Uncle Julio's
   Average Salary: $72,500
   Uncle Julio's offers a vibrant dining experience with a focus on Mexican cuisine. Kitchen Managers at Uncle Julio's in Frisco, TX, oversee kitchen operations, ensuring food quality and safety. They lead a team and manage inventory, all while promoting a positive work environment.
   




2. Cane Rosso
   Average Salary: $49,417
   Cane Rosso specializes in authentic Neapolitan pizza, creating a unique atmosphere for guests. Kitchen Managers at Cane Rosso in Frisco, TX, handle daily kitchen tasks, train staff, and keep up with food costs. They ensure that each dish meets the company's high standards of quality and flavor.
   

1. Sous Chef
   Average Salary: $55,098
   A Sous Chef supports the head chef by managing kitchen staff and ensuring high-quality food preparation. In Frisco, TX, you may find opportunities at popular restaurants where creativity and teamwork are valued. This role often includes training new kitchen staff and overseeing food safety practices.
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2. Food and Beverage Manager
   Average Salary: $53,574
   A Food and Beverage Manager oversees the culinary and beverage aspects of dining establishments. In Frisco, TX, you can work with busy restaurants and hotels to develop menus and manage inventory. This position ensures that guests enjoy an exceptional dining experience.
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3. Restaurant Manager
   Average Salary: $51,484
   The Restaurant Manager handles daily operations in a dining establishment. In Frisco, TX, this role involves managing staff, budgets, and guest relations to maintain a high standard of service. Strong leadership and organization skills are crucial for success in this position.
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4. Catering Manager
   Average Salary: $46,850
   A Catering Manager is responsible for planning and executing events that involve food services. In Frisco, TX, this position requires coordination with clients and vendors to create memorable experiences. Attention to detail and excellent communication skills are essential.
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5. Events Coordinator
   Average Salary: $45,334
   An Events Coordinator plans and organizes events, including food services in various venues. In Frisco, TX, you will work closely with clients to create tailored experiences, often in collaboration with caterers and vendors. Strong organizational skills and creativity will help you succeed.
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6. Pastry Chef
   Average Salary: $37,250
   A Pastry Chef specializes in creating desserts and baked goods for restaurants and catering services. In Frisco, TX, this role allows you to showcase your creativity while ensuring high standards of quality and presentation. This position often includes mentoring junior staff and innovating dessert menus.
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7. Nutrition Services Manager
   Average Salary: $29,000
   A Nutrition Services Manager oversees meal programs, often in schools or healthcare facilities. In Frisco, TX, you'll focus on menu planning and ensuring compliance with nutritional guidelines. Leadership and knowledge of nutrition are key components of this role.
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8. Dishwasher
   Average Salary: $27,586
   A Dishwasher plays a vital role in maintaining a clean and efficient kitchen environment. In Frisco, TX, you will assist by cleaning dishes, utensils, and kitchen equipment while supporting the overall work flow. This entry-level position provides an excellent opportunity to gain experience in the culinary industry.
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