Kitchen Manager Salary in Jacksonville, FL

In Jacksonville, FL, a Kitchen Manager can expect to earn a competitive salary. The average yearly salary for this position is around $41,771. Salaries can vary, with a range from approximately $31,000 at the lower end to about $65,000 at the top end.

The majority of Kitchen Managers fall between $40,000 and $50,000 annually. This salary range reflects the skills and experience required for the role. A Kitchen Manager’s income may increase with experience, specialized skills, or a larger establishment.

Overall, this position offers a stable career path with the potential for growth in earnings as one gains more experience in the industry.

1. Saint Johns, FL
   Average Salary: $52,500
   In Saint Johns, you will find a growing dining scene that values creativity and quality. Local eateries and restaurants often seek skilled professionals to lead their kitchen teams, making it an exciting place for culinary leaders.
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2. Saint Augustine, FL
   Average Salary: $45,000
   Saint Augustine offers a rich culinary landscape influenced by its historical charm. Working as a kitchen leader here means collaborating with talented chefs in bustling restaurants that attract both locals and tourists, providing a vibrant environment.
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3. Jacksonville Beach, FL
   Average Salary: $42,167
   Jacksonville Beach boasts a lively atmosphere where beachfront dining is popular. As a culinary overseer, you can work with seafood and local flavors, creating memorable dishes that delight beachgoers and enhance your leadership skills.
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4. Fleming Island, FL
   Average Salary: $41,843
   Fleming Island presents a cozy community with eateries that focus on family-friendly dining. Leading a kitchen in this area allows you to support local flavors while fostering a community atmosphere in a tight-knit setting.
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5. Ponte Vedra Beach, FL
   Average Salary: $34,662
   Ponte Vedra Beach is known for its upscale dining options and scenic views. Here, culinary experts will enjoy working in high-end restaurants, where attention to detail and creativity are essential in managing kitchen operations effectively.
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1. BJ'S Restaurant & Brewhouse
   Average Salary: $66,875
   At BJ's Restaurant & Brewhouse, Kitchen Managers lead teams to provide guests with a delicious dining experience. Located in Jacksonville, they manage kitchen operations, ensuring food quality and safety while fostering a positive atmosphere.
   




2. Mellow Mushroom Pizza Bakers
   Average Salary: $42,869
   Mellow Mushroom Pizza Bakers values creativity and quality in its kitchen. Kitchen Managers in Jacksonville play a key role in training staff and maintaining standards, all while creating a fun environment for both employees and guests.
   




3. Legacy Restaurant Group
   Average Salary: $42,800
   Legacy Restaurant Group focuses on excellence in dining. Kitchen Managers in their Jacksonville locations oversee kitchen staff, ensure effective operations, and maintain high levels of food safety and quality.
   




4. Chick-fil-A Restaurants
   Average Salary: $41,667
   Chick-fil-A Restaurants promote teamwork and quality service. Kitchen Managers in Jacksonville lead kitchen operations, train staff, and uphold the restaurant's high standards for food and customer service.
   




5. Petro Services, Inc.
   Average Salary: $33,460
   At Petro Services, Inc., Kitchen Managers handle kitchen tasks across various locations in Jacksonville. They ensure food quality, manage inventory, and coordinate kitchen activities for smooth service.
   




6. First Coast Energy, LLP
   Average Salary: $31,250
   First Coast Energy, LLP offers Kitchen Managers a chance to engage in various food service roles across their Jacksonville sites. They support kitchen operations, focus on meal preparation, and maintain cleanliness in the kitchen.
   

1. Nutrition Services Manager
   Average Salary: $69,313
   In this role, you oversee nutrition programs and ensure they meet health standards. You work with various teams to create healthy meal options for clients. Hospitals and schools in the area often need professionals who can balance nutrition and taste.
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2. Food and Beverage Manager
   Average Salary: $56,895
   As a food and beverage manager, you will direct all dining services within restaurants or hotels. You manage inventory, staff, and customer service to provide a delightful experience. Companies like Marriott and local eateries look for candidates who can boost sales and improve quality.
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3. Restaurant Manager
   Average Salary: $51,998
   In this position, you are responsible for the daily operations of a restaurant. You lead staff, manage budgets, and ensure customers receive excellent service. Popular places in the area often seek experienced managers to enhance their dining experience.
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4. Sous Chef
   Average Salary: $49,887
   As a sous chef, you assist the head chef in running the kitchen smoothly. You help with menu planning and oversee food preparation. Restaurants and catering companies in Jacksonville require skilled sous chefs to ensure meals are prepared to high standards.
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5. Catering Manager
   Average Salary: $45,996
   In the catering manager role, you plan and oversee events that require food services. You coordinate with clients to ensure their needs are met and manage staff during events. Local venues and catering companies need organized individuals to create memorable experiences.
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6. Events Coordinator
   Average Salary: $45,968
   As an events coordinator, you organize various events, including banquets and conferences. You work with vendors and clients to make sure all aspects run smoothly. Hotels and event spaces seek enthusiastic coordinators to enhance their event offerings.
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7. Pastry Chef
   Average Salary: $40,935
   In this creative role, you design and prepare desserts and pastries for restaurants or bakeries. You experiment with flavors and presentation to delight customers. Many local bakeries value talented pastry chefs who can add unique items to their menus.
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8. Kitchen Cleaner
   Average Salary: $32,000
   A kitchen cleaner is essential for maintaining a sanitary and safe cooking environment. You ensure that work areas and equipment are clean and organized. Many restaurants in the area look for diligent individuals to help uphold health standards.
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9. Dishwasher
   Average Salary: $28,317
   In this entry-level role, you support the kitchen staff by cleaning dishes, utensils, and cooking equipment. You help maintain a tidy workspace, ensuring the kitchen runs efficiently. Restaurants often hire team-oriented individuals to keep operations smooth.
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