Kitchen Manager Salary in Jacksonville, FL

In Jacksonville, FL, a Kitchen Manager earns an average yearly salary of $42,179. Salaries for this position can vary based on experience and specific responsibilities.

Entry-level Kitchen Managers might start around $31,000, while those with more experience can make up to $65,000 annually. The majority of Kitchen Managers in the area will likely earn between $40,000 and $60,000.

This competitive salary range offers many opportunities for growth. As you gain experience and refine your skills, you can expect your earning potential to increase. Building a strong reputation in the kitchen can lead to better positions and higher pay in the future.

1. Saint Johns, FL
   Average Salary: $55,000
   In Saint Johns, you can lead culinary teams in a growing community. Many restaurants and catering companies look for strong leaders to manage kitchen operations and create tasty dishes that delight customers.
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2. Saint Augustine, FL
   Average Salary: $45,000
   Saint Augustine offers a vibrant dining scene with rich history. A culinary leader can shape menus in renowned establishments that attract both locals and tourists, and enjoy a blend of creativity and tradition.
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3. Fleming Island, FL
   Average Salary: $41,883
   Fleming Island is known for its family-friendly atmosphere and dining options. Managing a kitchen here means working with fresh, local ingredients while ensuring an enjoyable dining experience for the community.
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4. Jacksonville Beach, FL
   Average Salary: $41,714
   Jacksonville Beach provides stunning views and a lively atmosphere. As a culinary leader, you will oversee beachside restaurants, creating memorable meals that enhance the fun for visitors and residents alike.
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5. Ponte Vedra Beach, FL
   Average Salary: $34,662
   Ponte Vedra Beach features upscale dining with a focus on quality. Leading a kitchen in this area means working with high standards and providing guests with exceptional meals in a beautiful coastal setting.
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1. BJ'S Restaurant & Brewhouse
   Average Salary: $66,500
   BJ's Restaurant & Brewhouse offers Kitchen Manager positions in a vibrant and fast-paced environment. They focus on great food and excellent service at multiple locations in Jacksonville, FL. Kitchen Managers here oversee daily operations and inspire their teams to deliver quality meals.
   




2. Mellow Mushroom Pizza Bakers
   Average Salary: $42,865
   Mellow Mushroom Pizza Bakers values creativity and fun in the workplace. Kitchen Managers in their Jacksonville locations lead teams to create innovative pizzas and enjoy a unique atmosphere that enhances guest experiences.
   




3. Legacy Restaurant Group
   Average Salary: $42,800
   Legacy Restaurant Group operates several restaurant brands in Jacksonville, FL. Kitchen Managers here play a key role in food quality and staff training, ensuring guests enjoy satisfying meals in a welcoming environment.
   




4. Chick-fil-A Restaurants
   Average Salary: $41,667
   Chick-fil-A Restaurants are known for their excellent customer service and high-quality food. Kitchen Managers in Jacksonville lead the kitchen staff and manage food preparation to maintain the high standards that customers expect.
   




5. Petro Services, Inc.
   Average Salary: $33,460
   Petro Services, Inc. provides Kitchen Manager roles in their food service operations. Located in Jacksonville, these positions involve managing food service operations in a fast-paced environment, focusing on quality and safety.
   




6. First Coast Energy, LLP
   Average Salary: $31,500
   First Coast Energy, LLP employs Kitchen Managers to oversee food service operations at their convenience stores in Jacksonville. These roles include managing kitchen staff and ensuring high standards for food quality and safety.
   

1. Nutrition Services Manager
   Average Salary: $69,313
   In this role, you will oversee meal planning and nutritional guidelines for various establishments. You will ensure that all food served meets health standards and dietary requirements. Companies like Memorial Hospital and Baptist Health in Jacksonville seek professionals to lead their nutrition departments.
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2. Food and Beverage Manager
   Average Salary: $56,524
   This position focuses on managing all food and beverage operations in a restaurant or hotel. You will coordinate menus, manage inventory, and ensure excellent service. Local venues such as The River Club and the Marriott may require skilled managers to enhance their dining experiences.
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3. Restaurant Manager
   Average Salary: $52,149
   As a restaurant manager, you will direct daily operations and lead a team to provide outstanding service. Your responsibilities include staff training, budgeting, and maintaining quality standards. Popular restaurants in Jacksonville rely on skilled individuals to help them thrive in a competitive market.
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4. Sous Chef
   Average Salary: $50,743
   In this role, you will assist the head chef in food preparation and kitchen management. You will play a key role in developing new recipes and ensuring the kitchen runs smoothly. Many restaurants in Jacksonville look for sous chefs who bring creativity and leadership to their kitchens.
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5. Catering Manager
   Average Salary: $46,457
   A catering manager organizes events and manages food and service for those occasions. You will work closely with clients to create tailored menu options and execute details flawlessly. Event companies in Jacksonville value strong managers to enhance their catering offerings.
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6. Events Coordinator
   Average Salary: $45,662
   In this role, you will plan and execute events, working closely with clients to bring their visions to life. You will manage logistics, from catering to venue setup. Companies like The Glass Factory and local hotels seek skilled coordinators to ensure successful events.
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7. Pastry Chef
   Average Salary: $41,681
   As a pastry chef, you will create delicious desserts and baked goods for restaurants or bakeries. Your expertise will elevate menu offerings and satisfy customer sweet cravings. Bakeries and restaurants in Jacksonville are always on the lookout for talented pastry chefs.
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8. Kitchen Cleaner
   Average Salary: $32,000
   In this position, you will maintain cleanliness and sanitation in the kitchen area. You will ensure all surfaces are safe and well-kept for food preparation. Restaurants and catering services in Jacksonville depend on dedicated individuals to sustain health standards.
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9. Dishwasher
   Average Salary: $28,542
   A dishwasher’s role involves keeping dishes, pots, and utensils clean and sanitized for the kitchen. You will support kitchen staff by ensuring they have the tools they need. Many kitchens in Jacksonville appreciate the efficiency and teamwork that skilled dishwashers provide.
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