Kitchen Manager Salary in Jacksonville, FL

In Jacksonville, FL, a Kitchen Manager can expect to earn an average yearly salary of around $42,238. Salaries for this role range significantly based on experience and various factors. Entry-level positions start at approximately $31,000, while more experienced Kitchen Managers can earn up to $65,000 or more.

This salary range reflects the diverse culinary landscape in Jacksonville, which offers opportunities in restaurants, hotels, and other food service establishments. As a Kitchen Manager, your salary can increase with experience, leadership skills, and the ability to run a smooth kitchen operation. This makes the role not only rewarding when it comes to managing a team but also financially beneficial as you advance in your career. Overall, Jacksonville presents a solid market for Kitchen Managers looking to grow professionally while enjoying a reasonable salary.

1. Saint Johns, FL
   Average Salary: $55,000
   In Saint Johns, food establishments thrive, creating a demand for skilled kitchen leaders. You will manage teams and ensure quality in busy settings, contributing to local favorites like M Shack and The local Fish.
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2. Saint Augustine, FL
   Average Salary: $45,000
   Saint Augustine offers a vibrant culinary scene with historic charm. As a kitchen leader, you will oversee operations in busy restaurants and cater to both locals and tourists. Enjoy working with renowned spots like The Columbia Restaurant and Casa Maya.
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3. Fleming Island, FL
   Average Salary: $41,883
   Fleming Island features a growing dining scene that values leadership in the kitchen. You will coordinate staff, manage inventory, and maintain high standards in established restaurants such as Olive Garden and local favorites.
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4. Jacksonville Beach, FL
   Average Salary: $41,714
   Jacksonville Beach attracts visitors with its lively atmosphere and diverse dining options. In this role, you will manage kitchen staff and ensure seamless service in beachfront restaurants like Sharky's and The Lemon Bar.
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5. Ponte Vedra Beach, FL
   Average Salary: $34,662
   Ponte Vedra Beach boasts upscale dining with a focus on quality and presentation. As a kitchen leader, you will play a key role in crafting exquisite dishes in renowned establishments like The Ready Room and Palm Valley Fish Camp.
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1. BJ'S Restaurant & Brewhouse
   Average Salary: $66,500
   BJ's Restaurant & Brewhouse offers Kitchen Managers a great opportunity to work in a fun and fast-paced environment. This company operates multiple locations in Jacksonville, FL, allowing managers to lead kitchen teams while ensuring high-quality food and excellent service.
   




2. Mellow Mushroom Pizza Bakers
   Average Salary: $42,865
   Mellow Mushroom Pizza Bakers provides a unique atmosphere where Kitchen Managers can thrive. This popular pizza chain has locations in Jacksonville, FL, and emphasizes creativity in its menu, giving managers the chance to innovate while managing their teams.
   




3. Legacy Restaurant Group
   Average Salary: $42,800
   At Legacy Restaurant Group, Kitchen Managers play an essential role in maintaining quality and service standards. With several locations in Jacksonville, FL, this company values teamwork and innovation in the kitchen.
   




4. Chick-fil-A Restaurants
   Average Salary: $41,667
   Chick-fil-A Restaurants offer Kitchen Managers a strong support system and a focus on customer service. With various locations in Jacksonville, FL, they emphasize a positive team culture and high-quality food preparation.
   




5. Petro Services, Inc.
   Average Salary: $33,460
   Petro Services, Inc. provides a unique environment for Kitchen Managers, focusing on the food service aspect within their locations. This company offers competitive pay in Jacksonville, FL, while promoting efficiency and quality.
   




6. First Coast Energy, LLP
   Average Salary: $31,600
   First Coast Energy, LLP focuses on providing quality food options at their locations. Kitchen Managers here get the chance to manage kitchen operations in Jacksonville, FL, fostering a sense of community and service.
   

1. Nutrition Services Manager
   Average Salary: $69,313
   This role focuses on developing meal plans and ensuring food safety standards are met. You will work closely with the kitchen team to provide healthy and nutritious meals. Companies like Baptist Health and Nemours Children’s Health in Jacksonville often seek experienced professionals for this position.
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2. Food and Beverage Manager
   Average Salary: $57,155
   In this position, you will oversee the food and drink operations of a restaurant or hotel. Ensuring quality service and managing staff is crucial for guest satisfaction. Venues like the Hyatt Regency and Omni Jacksonville typically look for skilled leaders in this field.
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3. Restaurant Manager
   Average Salary: $52,054
   As a restaurant manager, you will handle day-to-day operations, including staff management and customer service. Your leadership will help create a positive dining atmosphere. Many local establishments in Jacksonville, such as The Capital Grille, value strong management for their teams.
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4. Sous Chef
   Average Salary: $50,301
   The sous chef plays a critical role in kitchen operations, assisting the head chef in food preparation and staff supervision. You will help ensure the kitchen runs smoothly and maintains high standards. Restaurants like Blue Fish and Ovinte frequently seek talented sous chefs to enhance their culinary teams.
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5. Catering Manager
   Average Salary: $46,232
   This position involves planning and coordinating catering events, from menus to staffing. You will ensure each event runs seamlessly and meets client expectations. Companies such as Flagler College and EverBank Field often hire catering managers for their special events.
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6. Events Coordinator
   Average Salary: $45,956
   In this role, you will plan and organize food services for various events, ensuring a great experience for guests. Your attention to detail will help execute events without a hitch. Organizations in Jacksonville, including local venues and hotels, often need skilled coordinators for their gatherings.
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7. Pastry Chef
   Average Salary: $41,681
   As a pastry chef, you will create delicious desserts and baked goods while managing the pastry section of the kitchen. Your creativity will shine through in crafting unique items for the menu. Bakeries and restaurants in Jacksonville, such as Sweet Theory Bakery, look for passionate pastry chefs.
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8. Kitchen Cleaner
   Average Salary: $32,000
   This role involves maintaining cleanliness in the kitchen to ensure health and safety regulations are met. Your work helps keep the kitchen organized and efficient. Many restaurants and food service companies in Jacksonville rely on dedicated staff to handle kitchen cleaning.
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9. Dishwasher
   Average Salary: $28,439
   As a dishwasher, you will keep dishes and equipment clean and sanitized for the kitchen staff. Your efforts help maintain a smooth workflow in the kitchen. Restaurants like Taverna and Mellow Mushroom in Jacksonville often have openings for reliable dishwashers.
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