Kitchen Manager Salary in Los Angeles, CA

In Los Angeles, CA, a Kitchen Manager can expect to earn an average salary of around $59,496 per year. Salaries in this role can vary based on experience and the size of the establishment. Entry-level Kitchen Managers might earn approximately $35,000 annually. As they gain experience, salaries can increase significantly. For those with several years in the industry, earnings can go up to $127,500 per year.

The distribution of salaries shows that about 20.5% of Kitchen Managers earn around $35,000, while 24.8% receive around $43,409. Moreover, approximately 32.5% of Kitchen Managers earn salaries in the range of $60,000 to $70,000. This value indicates that many professionals in this field can achieve a stable and rewarding career in kitchen management.

Overall, the potential for growth in this position is promising, especially for those who focus on honing their skills and managing larger teams or busy kitchens.

1. Glendale, CA
   Average Salary: $123,825
   Working in Glendale offers a vibrant culinary scene with a diverse population to cater to. Many restaurants and cafes, such as The Habana and Gus's World Famous Fried Chicken, provide opportunities for growth and creativity in kitchen management.
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2. Santa Monica, CA
   Average Salary: $85,400
   Santa Monica, known for its beautiful beaches and thriving restaurant industry, provides a dynamic environment for kitchen leadership. Managers here often work with popular spots like The Lobster and Tar & Roses, focusing on fresh, local ingredients.
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3. Torrance, CA
   Average Salary: $76,971
   Torrance features a range of dining options from casual venues to upscale establishments. Kitchen leaders can engage with a mix of local restaurants and chains, such as The Cheesecake Factory, ensuring varied culinary experiences.
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4. El Segundo, CA
   Average Salary: $65,952
   In El Segundo, kitchen managers face exciting challenges within a growing food industry. The city is home to several popular eateries and craft breweries, allowing managers to innovate and create unique dining experiences.
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5. Culver City, CA
   Average Salary: $63,798
   Culver City boasts a rich food culture with numerous restaurants and food markets. Kitchen managers can thrive in this creative environment, working with well-known establishments like Father's Office andρεύω, focusing on both traditional and modern cuisines.
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6. Pasadena, CA
   Average Salary: $63,419
   Pasadena is a hub for culinary talent and creativity, offering a mix of historic and modern dining experiences. Kitchen managers find opportunities in beloved spots like The Cheesecake Factory and Pie 'n Burger, where they can lead teams in serving quality food.
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1. Din Tai Fung
   Average Salary: $130,625
   At Din Tai Fung, the Kitchen Manager plays a key role in ensuring high-quality food production. This renowned restaurant is popular for its dumplings and operates in various locations across Los Angeles.
   




2. Tender Greens
   Average Salary: $68,750
   Tender Greens values fresh ingredients and quality service. Kitchen Managers here lead kitchen operations and support the team in multiple locations throughout Los Angeles.
   




3. University of Southern California
   Average Salary: $66,040
   The University of Southern California offers a unique chance for Kitchen Managers to work in campus dining services. They oversee kitchen staff and ensure dining meets the needs of students and staff.
   




4. Tokyo Fried Chicken Co.
   Average Salary: $50,897
   Tokyo Fried Chicken Co. specializes in Japanese-style fried chicken. Kitchen Managers ensure the kitchen runs smoothly and the food quality meets customer expectations in its Los Angeles locations.
   




5. The Stand Restaurants
   Average Salary: $49,600
   The Stand focuses on classic American comfort food. Kitchen Managers here manage food preparation and staff in several locations across Los Angeles, ensuring a positive dining experience.
   




6. The Stand
   Average Salary: $48,000
   Operating under the same branding as The Stand Restaurants, Kitchen Managers oversee daily operations and maintain quality in food service across various locations in Los Angeles.
   




7. EveryTable
   Average Salary: $43,333
   EveryTable aims to provide affordable meals in underserved communities. Kitchen Managers lead teams to prepare healthy meals and operate kitchens in multiple areas of Los Angeles.
   




8. Homestate
   Average Salary: $42,688
   Homestate emphasizes Tex-Mex comfort food. Kitchen Managers at Homestate handle food preparation and team management in their Los Angeles locations, contributing to a vibrant dining culture.
   




9. California Chicken Cafe
   Average Salary: $41,000
   California Chicken Cafe focuses on fresh, healthy chicken dishes. Kitchen Managers here play a vital role in kitchen operations across its various locations in Los Angeles.
   

1. Nutrition Services Manager
   Average Salary: $86,118
   In this role, you oversee the nutritional aspects of meal planning in food service establishments. You ensure that menus meet dietary guidelines while providing delicious options for customers. Companies like Cedars-Sinai and UCLA Health often seek professionals to enhance their food programs.
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2. Food and Beverage Manager
   Average Salary: $78,846
   As a Food and Beverage Manager, you will manage all aspects of dining services and beverage offerings. Your goal is to create a top-notch experience for guests while ensuring profitability for the venue. Many hotels and upscale restaurants in Los Angeles value this position to maintain high standards.
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3. Sous Chef
   Average Salary: $70,077
   The Sous Chef plays a key role in supporting the head chef by managing kitchen staff and coordinating food preparation. This position allows for creativity in menu design and hands-on cooking. Many renowned restaurants, including Wolfgang Puck's establishments, look for talented Sous Chefs to join their teams.
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4. Catering Manager
   Average Salary: $68,750
   In the role of a Catering Manager, you will plan and coordinate events, ensuring that food and services exceed client expectations. You handle logistics and work closely with chefs and clients to create memorable experiences. Many catering companies in Los Angeles thrive with strong leadership in this position.
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5. Restaurant Manager
   Average Salary: $66,173
   A Restaurant Manager oversees daily operations to provide excellent service and boost customer satisfaction. You handle staff management, budgeting, and often develop marketing strategies. Many dining establishments throughout Los Angeles seek experienced managers to lead their teams.
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6. Events Coordinator
   Average Salary: $63,561
   As an Events Coordinator, you plan and execute events, managing details from setup to breakdown. This role often involves working closely with culinary teams to create menus that suit the occasion. Companies and venues in Los Angeles rely on skilled coordinators for successful events.
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7. Pastry Chef
   Average Salary: $54,200
   The role of a Pastry Chef focuses on creating delicious desserts and baked goods for restaurants and bakeries. You use your creativity to design menu items that delight customers. Many high-end restaurants in Los Angeles value the artistry that a talented Pastry Chef brings.
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8. Kitchen Cleaner
   Average Salary: $42,227
   In the position of Kitchen Cleaner, you maintain cleanliness and organization in the kitchen environment. Your work ensures that safety and health standards are met, supporting kitchen staff. Many kitchens in Los Angeles depend on diligent cleaners for smooth operations.
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9. Dishwasher
   Average Salary: $36,995
   A Dishwasher plays a vital role in maintaining kitchen efficiency by cleaning dishes and utensils promptly. This position supports chefs and kitchen staff by providing clean tools for food preparation. Many busy kitchens in Los Angeles offer opportunities for dedicated dishwashers to join their teams.
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