Kitchen Manager Salary in Los Angeles, CA

In Los Angeles, a Kitchen Manager can expect to earn an average yearly salary of about $59,813. Entry-level positions usually start around $38,000, while more experienced managers can make up to $127,500. This range highlights the potential for growth and advancement in this career. Most Kitchen Managers fall between $46,136 and $111,227, depending on their experience and the type of establishment they work for. The culinary scene in Los Angeles offers diverse opportunities, allowing skilled Kitchen Managers to thrive and build successful careers.

1. Glendale, CA
   Average Salary: $123,825
   Working as a Kitchen Manager in Glendale can be rewarding. You will find opportunities in popular restaurants like The Cheesecake Factory and Dinah's Chicken. This city’s diverse dining scene offers a chance to lead a team and create memorable dining experiences.
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2. Santa Monica, CA
   Average Salary: $85,400
   In Santa Monica, you can enjoy a vibrant beach atmosphere while managing a kitchen. With well-known places like Tar & Roses and The Lobster, you’ll play a key role in delivering high-quality meals. Your leadership will contribute to the unique culinary landscape of this coastal city.
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3. Torrance, CA
   Average Salary: $76,971
   Torrance offers a great environment for a Kitchen Manager to thrive. You will find various dining options, from family-friendly eateries to upscale restaurants like the famed Katsuya. Leading a kitchen team here means being part of a community that values good food.
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4. El Segundo, CA
   Average Salary: $65,952
   El Segundo is a growing city with a mix of residents and visitors who appreciate fine dining. As a Kitchen Manager, you will oversee operations in notable restaurants like The Proud Bird. This position allows you to showcase your skills in a dynamic and supportive environment.
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5. Pasadena, CA
   Average Salary: $63,419
   In Pasadena, the culinary scene is rich and diverse, providing numerous opportunities for a Kitchen Manager. With restaurants like Union and a schedule packed with events, you’ll lead a team in creating innovative dishes. This city celebrates creativity in food and community.
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6. Culver City, CA
   Average Salary: $61,868
   Culver City hosts a thriving food scene with trendy spots such as Kuna and The Cannibal. As a Kitchen Manager, you will have the chance to work closely with chefs and staff to enhance the dining experience. This role allows you to influence the local culinary culture.
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1. Din Tai Fung
   Average Salary: $130,625
   Din Tai Fung is known for its high-quality dumplings and excellent service. Kitchen Managers here oversee kitchen operations in locations like the Arcadia and Culver City restaurants. They play a crucial role in maintaining food quality and team management.
   




2. Tender Greens
   Average Salary: $68,750
   Tender Greens focuses on fresh, healthy meals made with locally sourced ingredients. Kitchen Managers lead teams in several locations throughout Los Angeles, ensuring the kitchen runs smoothly and meets quality standards.
   




3. University of Southern California
   Average Salary: $66,040
   The University of Southern California offers vibrant dining options for its students and staff. Kitchen Managers at USC manage dining facilities on campus, working to provide nutritious meals while overseeing kitchen staff and operations.
   




4. Tokyo Fried Chicken Co.
   Average Salary: $52,231
   Tokyo Fried Chicken Co. specializes in Japanese-style fried chicken. Kitchen Managers here ensure the kitchen operates efficiently and maintains product quality at various locations across Los Angeles.
   




5. The Stand Restaurants
   Average Salary: $49,600
   The Stand offers gourmet comfort food in a casual setting. Kitchen Managers at The Stand supervise kitchen staff and maintain food quality in its several Los Angeles locations.
   




6. The Stand
   Average Salary: $48,000
   Operating in a similar style to The Stand Restaurants, this restaurant emphasizes fresh ingredients and quality service. Kitchen Managers manage day-to-day operations in locations around Los Angeles.
   




7. EveryTable
   Average Salary: $43,333
   EveryTable provides healthy meals at affordable prices. Kitchen Managers coordinate food preparation and staff training in various locations throughout Los Angeles, focusing on community impact.
   




8. Homestate
   Average Salary: $42,889
   Homestate delivers Texas-style breakfast tacos and a warm atmosphere. Kitchen Managers in Homestate help maintain food preparation standards and manage the kitchen in their Los Angeles locations.
   

1. Nutrition Services Manager
   Average Salary: $86,118
   In this role, you oversee meal planning and nutritional standards for various dining facilities. Your focus on healthy eating helps improve guest satisfaction at organizations like Kaiser Permanente in Los Angeles. You collaborate with chefs to create balanced menus while ensuring compliance with health regulations.
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2. Food and Beverage Manager
   Average Salary: $79,358
   You will manage all aspects of food and beverage operations in hotels or event venues, such as Marriott or Hilton in the area. This position involves budgeting, staff coordination, and guest relations. Your leadership enhances the dining experience and boosts revenue.
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3. Sous Chef
   Average Salary: $70,513
   As a second-in-command in the kitchen, you assist the head chef in meal preparation and kitchen management. You will work in popular restaurants like Bestia or Republique, ensuring quality and presentation of each dish. This role offers the chance to develop your culinary skills and lead a team.
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4. Catering Manager
   Average Salary: $68,743
   In this position, you organize and manage catered events for clients across Los Angeles. Your role includes menu creation, staff scheduling, and ensuring excellent service at venues like The Getty Center. Success in this role enhances your ability to manage large-scale food service operations.
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5. Restaurant Manager
   Average Salary: $66,321
   You oversee daily operations of a restaurant, focusing on customer service and team management. Working in establishments like In-N-Out Burger, you ensure a positive dining experience for guests. You also handle scheduling, inventory, and financial performance.
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6. Events Coordinator
   Average Salary: $63,993
   This role requires you to plan and execute special events, ensuring all details run smoothly. You often collaborate with chefs and staff at venues like the Los Angeles Convention Center. Your organizational skills lead to successful celebrations and gatherings.
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7. Pastry Chef
   Average Salary: $53,698
   As a pastry chef, you create delicious desserts and baked goods in high-end restaurants or bakeries. Working in places like Bottega Louie, you bring artistic flair to pastries. Your expertise helps attract customers and enhance the restaurant’s reputation.
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8. Kitchen Cleaner
   Average Salary: $42,886
   This role focuses on maintaining cleanliness and hygiene standards in the kitchen. You ensure a safe working environment for chefs and line cooks in busy establishments. Your efforts help prevent kitchen accidents and promote food safety.
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9. Dishwasher
   Average Salary: $37,161
   As a dishwasher, you play a vital role in the kitchen by cleaning dishes and utensils quickly and efficiently. In bustling restaurants like Cheesecake Factory, your work supports the culinary team. Your efforts keep the kitchen running smoothly and maintain high standards for cleanliness.
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