Kitchen Manager Salary in Los Angeles, CA

In Los Angeles, CA, a Kitchen Manager enjoys a competitive salary. The average yearly income for Kitchen Managers stands at about $60,888. Salaries can vary significantly based on experience and the specific type of establishment.

For those just starting in the position, salaries can begin around $38,000. As Kitchen Managers gain experience, they can see substantial increases. For example, individuals with several years of experience often earn between $61,000 and $62,000, and those in senior roles may make upwards of $119,000 annually.

This range reflects the diverse opportunities available within the culinary industry in Los Angeles, where talent and dedication can lead to rewarding financial outcomes.

1. Glendale, CA
   Average Salary: $123,825
   Working as a kitchen leader in Glendale provides exciting opportunities with well-known restaurants and hotels. The city has a diverse food scene, allowing managers to showcase their culinary skills and creativity.
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2. Santa Monica, CA
   Average Salary: $90,444
   Santa Monica offers a vibrant atmosphere for a kitchen leader. With its proximity to the beach, many restaurants focus on fresh and healthy dining, making it a great place to thrive in the culinary arts.
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3. Torrance, CA
   Average Salary: $76,971
   In Torrance, kitchen leaders play a vital role in a growing dining scene. The city features a mix of traditional and modern eateries, which allows for unique culinary experiences and continuous learning.
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4. Gardena, CA
   Average Salary: $65,173
   Gardena's diverse community provides a rich environment for a kitchen supervisor. Managers work with various cuisines that reflect the city's cultural heritage, offering exciting challenges and rewards.
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5. El Segundo, CA
   Average Salary: $63,753
   El Segundo boasts a thriving food environment, where kitchen leaders can find opportunities in several popular eateries and catering services. The city's focus on quality and innovation makes it an inspiring place to work.
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6. Pasadena, CA
   Average Salary: $63,419
   Pasadena is known for its rich culinary traditions and modern dining experiences. As a kitchen head here, you will be part of a vibrant food community with many opportunities for professional growth.
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7. Culver City, CA
   Average Salary: $61,868
   Culver City is a hub for trendy restaurants and food businesses, making it an exciting place for a kitchen leader. The city's creative atmosphere encourages innovation in the kitchen.
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1. Din Tai Fung
   Average Salary: $130,625
   Din Tai Fung offers Kitchen Manager roles that focus on maintaining quality and consistency in their popular Taiwanese cuisine. The company operates locations throughout Los Angeles, providing a chance to work in a vibrant, fast-paced environment.
   




2. Tender Greens
   Average Salary: $68,750
   At Tender Greens, Kitchen Managers play a crucial role in team leadership and food preparation. The company emphasizes fresh, healthy meals and operates various locations in Los Angeles, making it a great place for those passionate about farm-to-table dining.
   




3. University of Southern California
   Average Salary: $66,040
   The University of Southern California employs Kitchen Managers to oversee dining services on campus. This position allows for the opportunity to serve a diverse community in a state-of-the-art facility, ensuring high standards in food service.
   




4. Tokyo Fried Chicken Co.
   Average Salary: $56,875
   Tokyo Fried Chicken Co. is known for its unique take on fried chicken. Kitchen Managers here are responsible for managing kitchen staff and food safety, working at their lively locations within Los Angeles.
   




5. The Stand Restaurants
   Average Salary: $49,600
   The Stand offers Kitchen Manager positions that focus on preparing gourmet burgers and comfort food. With several locations across Los Angeles, this position allows creative individuals to shine in a casual dining atmosphere.
   




6. The Stand
   Average Salary: $48,000
   Similar to The Stand Restaurants, this brand also offers Kitchen Manager roles. The job involves supervising the kitchen team and ensuring a quality dining experience at their venues in Los Angeles.
   




7. EveryTable
   Average Salary: $43,333
   EveryTable focuses on making healthy meals accessible to everyone. Kitchen Managers contribute to this mission while working at various locations throughout Los Angeles, helping to prepare nutritious meals for their communities.
   




8. Homestate
   Average Salary: $42,889
   Homestate blends Texas-style comfort food with California flair. Kitchen Managers here oversee daily operations, ensuring high-quality dishes in a warm and inviting atmosphere across their Los Angeles locations.
   

1. Nutrition Services Manager
   Average Salary: $84,505
   This role focuses on overseeing meal planning and quality standards. Companies in healthcare and schools in Los Angeles seek professionals to ensure nutritional needs are met. A strong understanding of dietary guidelines and management skills is essential.
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2. Food and Beverage Manager
   Average Salary: $81,372
   Management of food and drink operations is the core of this position. Many hotels and restaurants in Los Angeles look for skilled individuals to improve guest satisfaction. Candidates must have an eye for detail and excellent leadership abilities.
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3. Sous Chef
   Average Salary: $71,302
   Assist the head chef in running the kitchen efficiently. Numerous upscale dining spots in Los Angeles require experienced chefs to help create delicious meals. A passion for food and strong culinary skills are crucial for success.
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4. Catering Manager
   Average Salary: $67,985
   This position focuses on planning and coordinating events. Many catering companies in Los Angeles need professionals to ensure smooth operations and customer satisfaction. Strong organizational skills and a talent for multitasking are important.
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5. Restaurant Manager
   Average Salary: $66,388
   Guide daily restaurant operations and enhance the dining experience. Popular eateries in Los Angeles look for they who can lead teams and connect with customers. Experience in customer service and staff management is key.
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6. Events Coordinator
   Average Salary: $64,260
   This role involves planning and executing a variety of events. Many venues in Los Angeles seek active professionals to create memorable experiences. Strong communication skills and attention to detail play a major part in success.
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7. Pastry Chef
   Average Salary: $54,150
   The position focuses on crafting a range of desserts and pastries. Bakeries and high-end restaurants in Los Angeles search for talented chefs who have a flair for creativity. Experience in baking techniques and presentation is essential.
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8. Kitchen Cleaner
   Average Salary: $43,950
   Maintain cleanliness and organization within kitchen environments. Many establishments in Los Angeles rely on these team members to support chefs by ensuring a safe workspace. Attention to detail and a strong work ethic are vital.
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9. Dishwasher
   Average Salary: $37,354
   Responsible for cleaning dishes and kitchen equipment. Many restaurants and cafes in Los Angeles need dedicated individuals to keep the operation running smoothly. A strong sense of responsibility and teamwork is important to succeed in this role.
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