Kitchen Manager Salary in Los Angeles, CA

In Los Angeles, CA, the average yearly salary for a Kitchen Manager is around $60,615. This figure reflects the diverse range of salaries that Kitchen Managers can earn based on experience, skills, and the specific demands of their job. Salaries typically start at about $38,000 and can go up to about $127,500 for those with significant experience and responsibilities.

About 30.5% of Kitchen Managers earn between $38,000 and $46,136. As they gain more expertise, around 13.4% make around $46,136 to $54,273. Those who achieve higher levels in their career can earn between $54,273 and $62,409, which covers about 4.5% of Kitchen Managers. A sizable portion, roughly 23.3%, earns between $62,409 and $70,545. Exceptional managers can see salaries peak over $100,000, with about 20.6% earning from $70,545 to $119,364.

The potential for growth in this role is significant. Kitchen Managers who continually develop their skills and take on more responsibilities can enjoy rewarding salaries in this vibrant city.

1. Glendale, CA
   Average Salary: $123,825
   In Glendale, managing a kitchen means working in a vibrant community known for its diverse dining options. You can find opportunities in popular spots like The Americana at Brand, where creativity and teamwork are key to a successful menu.
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2. Santa Monica, CA
   Average Salary: $85,400
   Santa Monica offers a bustling beachfront atmosphere that attracts many diners. As a kitchen leader, you could be preparing locally sourced dishes for trendy restaurants, gaining valuable experience while enjoying the ocean views.
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3. Torrance, CA
   Average Salary: $76,971
   Torrance is home to a variety of eateries, from family-style dining to upscale restaurants. Leading a kitchen here means embracing the community’s appreciation for a good meal and fostering a positive environment for staff and customers alike.
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4. El Segundo, CA
   Average Salary: $65,952
   El Segundo has a growing food scene, where managing a kitchen can be exciting. You’ll collaborate with local businesses and new dining concepts, benefiting from the city's proximity to the bustling Los Angeles area.
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5. Pasadena, CA
   Average Salary: $63,419
   Pasadena's rich culinary heritage gives kitchen managers a chance to shine. You can work with renowned restaurants and participate in local events like the annual Rose Parade, showcasing your team's skills and creativity.
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6. Culver City, CA
   Average Salary: $61,868
   Culver City is known for its eclectic dining landscape, filled with innovative chefs and unique concepts. Here, you’ll manage a kitchen that emphasizes fresh ingredients and collaboration, making it an exciting environment for culinary professionals.
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1. Din Tai Fung
   Average Salary: $130,625
   Din Tai Fung is known for its high-quality dumplings and offers a dynamic work environment for Kitchen Managers. Locations in Los Angeles include both Glendale and Arcadia, providing opportunities to manage kitchens in a busy and vibrant setting.
   




2. Tender Greens
   Average Salary: $68,750
   Tender Greens focuses on fresh, seasonal ingredients and promotes a healthy lifestyle. Kitchen Managers lead teams in several LA locations, ensuring meals meet quality standards while fostering a teamwork atmosphere.
   




3. University of Southern California
   Average Salary: $66,040
   At the University of Southern California, Kitchen Managers play a vital role in campus dining. Managing operations here involves overseeing meal preparations for students and staff, making it a fulfilling position within a lively educational environment.
   




4. Tokyo Fried Chicken Co.
   Average Salary: $53,364
   Tokyo Fried Chicken Co. offers a unique culinary experience with its authentic fried chicken. Kitchen Managers operate in a fast-paced environment, primarily in restaurants throughout Los Angeles, catering to a growing customer base.
   




5. The Stand Restaurants
   Average Salary: $49,600
   The Stand Restaurants serves a variety of American comfort food with an emphasis on quality. Kitchen Managers oversee kitchen staff in multiple LA locations, ensuring that every dish meets the restaurant's high standards.
   




6. The Stand
   Average Salary: $48,000
   Similar to The Stand Restaurants, this company provides the same quality menu in a slightly different setting or branding. Kitchen Managers handle the daily operations in various locations, promoting teamwork and culinary excellence.
   




7. EveryTable
   Average Salary: $43,333
   EveryTable aims to provide affordable, healthy meals in food deserts. Kitchen Managers manage operations at several locations in Los Angeles, working closely with their teams to deliver quality meals while helping the community.
   




8. Homestate
   Average Salary: $42,889
   Homestate specializes in Tex-Mex dishes, creating a lively atmosphere for both employees and customers. Kitchen Managers in Los Angeles locations ensure efficient kitchen operations and maintain their signature flavor profiles.
   

1. Nutrition Services Manager
   Average Salary: $86,118
   In Los Angeles, professionals in this role oversee nutritional programs for various facilities, including hospitals and schools. They develop menus that meet dietary guidelines while ensuring quality and taste. Companies like Providence Health and Alhambra Unified School District seek skilled individuals to lead these important initiatives.
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2. Food and Beverage Manager
   Average Salary: $79,688
   This position is vital for restaurants and hotels, as it oversees menu creation, inventory management, and staff training. In bustling Los Angeles, successful candidates often work with well-known establishments like The Beverly Hilton or Fig&Olive. Ensuring customer satisfaction and maintaining quality standards drives the team's efforts.
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3. Sous Chef
   Average Salary: $70,897
   Aspiring chefs find exciting opportunities as sous chefs in Los Angeles restaurants. This position involves assisting the head chef with food preparation and kitchen management. High-end venues like Nobu and Spago look for talented sous chefs to maintain their culinary excellence.
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4. Catering Manager
   Average Salary: $68,416
   Catering managers play a key role in event planning, ensuring that meals meet client expectations. In the lively Los Angeles scene, they coordinate with culinary teams and oversee logistics. Companies such as Wolfgang Puck Catering specialize in providing exceptional service and delicious food for a variety of events.
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5. Restaurant Manager
   Average Salary: $66,322
   Managing a restaurant in Los Angeles means overseeing daily operations, enhancing guest experiences, and leading staff. This position is crucial in popular spots like Katsuya and Blue Jam Cafe. Strong leaders who prioritize efficiency and enjoyment thrive in this environment.
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6. Events Coordinator
   Average Salary: $64,271
   Events coordinators plan and execute successful gatherings in the vibrant LA market. They work closely with vendors, venues, and clients to create memorable experiences. Companies like 24 Carrots and The Elysian recognize the importance of effective coordination in fueling their growth.
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7. Pastry Chef
   Average Salary: $53,819
   Pastry chefs create stunning desserts and baked goods that delight customers in Los Angeles cafes and restaurants. This role allows for creativity while mastering techniques in a fast-paced kitchen. Renowned establishments, including Magnolia Bakery and Bottega Louie, seek passionate pastry chefs to enrich their menus.
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8. Kitchen Cleaner
   Average Salary: $43,950
   Kitchen cleaners ensure that culinary environments maintain high standards of cleanliness and hygiene. These roles are essential in busy Los Angeles kitchens, supporting chefs and staff in delivering outstanding meals. Many restaurants appreciate the hard work of kitchen cleaners in maintaining a positive dining experience.
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9. Dishwasher
   Average Salary: $37,261
   Dishwashers play an important role in the smooth operation of Los Angeles kitchens. They help keep up with dirty dishes, ensuring chefs have the tools they need when creating meals. Many restaurants, from casual diners to fine dining establishments, value the dedication and teamwork of their dishwashers.
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