Kitchen Manager Salary in Miami, FL

In Miami, FL, the role of a Kitchen Manager offers a competitive salary that varies based on experience and skills. On average, Kitchen Managers earn about $51,190 per year. Salaries can range from about $34,000 for those starting in the position to over $80,000 for highly experienced professionals.

Around 32% of Kitchen Managers earn between $34,000 and $38,000, while others with more experience can make between $51,000 and $76,000. The top 10% in this field can even reach salaries upwards of $80,000. This income range demonstrates the potential for growth in this career as one builds skills and expertise. Overall, becoming a Kitchen Manager in Miami can lead to a rewarding pay scale as you develop in your role.

1. Pompano Beach, FL
   Average Salary: $56,357
   Working in Pompano Beach as a kitchen leader offers a vibrant atmosphere with plenty of dining options. Local favorites include the popular seafood restaurants that thrive on fresh catches from the Atlantic. Opportunities abound to create exciting menus that attract both locals and tourists.
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2. Key West, FL
   Average Salary: $51,892
   In Key West, being a kitchen leader means embracing the laid-back island lifestyle while serving delicious Caribbean-inspired dishes. The area's lively food scene includes well-known spots that draw visitors year-round. Creativity shines as you craft menus that reflect the vibrant culture of this tropical paradise.
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3. Hollywood, FL
   Average Salary: $50,857
   Hollywood is a diverse city with a growing restaurant industry. As a kitchen leader, you can work at trendy eateries along the iconic Broadwalk. The proximity to both the beach and bustling nightlife provides a unique dining experience that keeps patrons coming back.
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4. Pembroke Pines, FL
   Average Salary: $50,727
   Pembroke Pines features a family-oriented community with a strong culinary scene. Here, a kitchen leader can excel by managing eateries that cater to locals, focusing on comfort food and fun dining experiences. Successful restaurants often thrive on a mix of cultural influences.
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5. Coral Springs, FL
   Average Salary: $49,667
   In Coral Springs, kitchen leaders oversee kitchens in a city known for its family-friendly atmosphere and diverse cuisine. You can find opportunities to work in popular chain restaurants as well as unique local spots. This city values quality food and service, allowing you to make a real impact.
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6. Fort Lauderdale, FL
   Average Salary: $49,650
   Fort Lauderdale offers a dynamic dining scene filled with waterfront restaurants and trendy cafes. As a kitchen leader, you will inspire a team to create exceptional dishes that highlight local ingredients. The city's mix of locals and tourists ensures a busy kitchen and the chance to innovate.
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7. Miami Beach, FL
   Average Salary: $45,571
   Miami Beach is known for its vibrant culture and culinary diversity. In this exciting environment, a kitchen leader can work at trendy restaurants that serve innovative dishes reflecting the city's rich flavors. This role combines creativity with the energetic pace of a popular tourist destination.
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1. Silverspot Cinema
   Average Salary: $80,063
   Silverspot Cinema offers great opportunities for Kitchen Managers. Located in vibrant areas of Miami, this company values creativity in food preparation and service. Kitchen Managers here play a key role in ensuring high-quality dining experiences for guests.
   




2. Cinépolis
   Average Salary: $67,473
   Cinépolis operates luxury cinemas with exceptional dining options. Kitchen Managers at Cinépolis in Miami are responsible for overseeing food operations and maintaining product quality. This role allows for growth in a unique setting that combines film and fine dining.
   




3. Margaritaville
   Average Salary: $53,367
   Margaritaville offers a fun and relaxed atmosphere for Kitchen Managers. With locations in Miami that attract both locals and tourists, Kitchen Managers lead a team to create delicious food that fits the island vibe. This company emphasizes teamwork and provides a lively work environment.
   




4. The Salty Donut
   Average Salary: $50,222
   The Salty Donut is a popular spot in Miami known for its artisanal donuts. Kitchen Managers here focus on high-quality ingredients and innovative flavors. This position allows for creativity and the chance to lead a passionate team in a trendy and fast-paced kitchen.
   

1. Nutrition Services Manager
   Average Salary: $75,276
   In this role, you lead programs that cater to dietary needs in various settings such as schools or hospitals. You will work closely with staff to ensure meals are nutritious and meet health regulations. Companies like Jackson Health System in Miami often look for skilled individuals to manage these operations.
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2. Food and Beverage Manager
   Average Salary: $65,477
   You oversee all aspects of dining and drink services in restaurants or hotels. This position requires coordination with chefs and waitstaff to create a great experience for customers. Companies like the Fontainebleau Miami Beach seek experienced managers to enhance their food and beverage offerings.
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3. Sous Chef
   Average Salary: $61,350
   As a sous chef, you assist the head chef in daily kitchen operations, ensuring dishes are prepared to standard. This position offers a chance to sharpen your cooking skills and lead a kitchen team. Dining establishments in Miami like Nobu regularly hire talented sous chefs to support their culinary teams.
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4. Catering Manager
   Average Salary: $56,852
   You manage catering for events, ensuring that food served meets client preferences and budget. This role involves planning menus and coordinating with chefs and service staff. Companies like Bill Hansen Catering in Miami frequently seek managers to create memorable culinary experiences.
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5. Restaurant Manager
   Average Salary: $56,820
   In this position, you oversee the day-to-day operations of a restaurant, focusing on the customer experience and staff management. You also ensure that food safety and sanitation guidelines are followed. Popular establishments in Miami are always looking for dynamic managers to lead their teams.
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6. Events Coordinator
   Average Salary: $55,970
   As an events coordinator, you organize and manage events from start to finish. This role requires strong communication and planning skills to ensure everything runs smoothly. Companies like the Biltmore Hotel in Miami often seek dedicated coordinators for various functions.
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7. Pastry Chef
   Average Salary: $49,459
   You create delicious pastries and desserts, showcasing your creativity in the kitchen. This position allows you to specialize in sweet creations and work closely with the head chef. Bakeries and restaurants across Miami value highly skilled pastry chefs for their unique talents.
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8. Kitchen Designer
   Average Salary: $31,667
   In this job, you design functional and efficient kitchen spaces for restaurants or homes. Your creativity and knowledge will help create environments that enhance culinary experiences. Miami-based firms often look for imaginative designers to bring client visions to life.
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9. Dishwasher
   Average Salary: $28,989
   This role involves cleaning dishes and kitchen equipment to maintain a tidy workspace. You support chefs and staff by ensuring they have the tools needed to prepare meals. Restaurants in Miami appreciate diligent dishwashers who contribute to smooth kitchen operations.
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