Kitchen Manager Salary in Miami, FL

A Kitchen Manager in Miami, FL typically earns an average yearly salary of around $51,119. Salaries can vary based on experience, skills, and the specific establishment. For those starting out or with less experience, salaries may be around $34,000 to $38,264. As professionals gain more experience and take on greater responsibilities, salaries can reach up to $76,636 or more.

The range shows a clear path for advancement in this role. If you work hard and improve your skills, your earning potential increases significantly. This can make a career as a Kitchen Manager both rewarding and promising in Miami's vibrant dining scene.

1. Pompano Beach, FL
   Average Salary: $56,357
   Working as a kitchen leader in Pompano Beach offers a vibrant dining scene. Many local restaurants, like the popular Sea Watch on the Ocean, provide opportunities to create exceptional seafood dishes while managing a talented team.
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2. Key West, FL
   Average Salary: $51,892
   In Key West, managing a kitchen means embracing a relaxed island lifestyle paired with high culinary standards. Restaurants such as Louie's Backyard allow you to showcase fresh local ingredients, all while enjoying breathtaking ocean views.
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3. Pembroke Pines, FL
   Average Salary: $49,895
   Pembroke Pines hosts a range of dining options that require skilled kitchen management. Leading a team in busy establishments like The Cheesecake Factory can be rewarding, as you create modern dishes in a dynamic environment.
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4. Coral Springs, FL
   Average Salary: $49,667
   Coral Springs is known for its family-friendly restaurants, making it a great place for kitchen leaders. The local community values quality dining experiences, so you can build a reputation at establishments like Capriccio's.
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5. Hollywood, FL
   Average Salary: $49,535
   Hollywood's culinary scene thrives near the beach, and managing a kitchen here means serving diverse tastes. Work at places like the acclaimed GG's Waterfront Grill, where you can create coastal-inspired meals with fresh ingredients.
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6. Fort Lauderdale, FL
   Average Salary: $48,923
   As a kitchen leader in Fort Lauderdale, you enjoy a vibrant nightlife and dining atmosphere. Popular spots like Tarpon River Brewing offer fresh flavors and craft beers, creating an exciting environment for culinary creativity.
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7. Miami Beach, FL
   Average Salary: $43,813
   Miami Beach is a hotspot for culinary talent, ideal for those who lead kitchens. Restaurants like Joe's Stone Crab set high standards, allowing you to innovate while working in a stylish and dynamic location.
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1. Silverspot Cinema
   Average Salary: $80,063
   Silverspot Cinema offers a unique experience where Kitchen Managers play a key role in providing high-quality food and service. Located in areas like Downtown Miami, Kitchen Managers oversee kitchen operations and ensure customer satisfaction.
   




2. Cinépolis
   Average Salary: $67,473
   Cinépolis is known for its luxury cinema experience. Kitchen Managers here manage kitchen staff and create delicious menus for guests. With locations in Miami, the role focuses on maintaining high food standards and ensuring a great dining experience.
   




3. Margaritaville
   Average Salary: $53,367
   Margaritaville brings a fun and relaxed dining atmosphere. Kitchen Managers lead the culinary team and are responsible for menu development and food quality. Miami locations provide vibrant settings where creativity thrives in the kitchen.
   




4. The Salty Donut
   Average Salary: $49,938
   The Salty Donut is a popular spot known for its gourmet donuts. Kitchen Managers in Miami focus on production and staff management. They ensure that each donut meets high standards while providing a fun and engaging work environment.
   

1. Nutrition Services Manager
   Average Salary: $69,732
   In this role, you oversee the planning and delivery of nutritious meals in a fast-paced environment. You work closely with chefs and dietitians to create menus that meet health standards. Local hospitals and schools often seek professionals to ensure quality nutrition for their patients and students.
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2. Food and Beverage Manager
   Average Salary: $64,861
   This position involves managing food quality and service in a hospitality setting. You coordinate with kitchen staff and vendors to ensure a smooth operation. Hotels and restaurants in the area look for skilled individuals who can enhance the dining experience for customers.
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3. Sous Chef
   Average Salary: $61,311
   As a sous chef, you assist the head chef in managing kitchen operations and staff. You contribute to menu creation and oversee food preparation to maintain high standards. Many upscale restaurants and hotels need talented sous chefs to keep their kitchens running efficiently.
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4. Catering Manager
   Average Salary: $57,452
   In this position, you plan and oversee catering events from setup to execution. You work with clients to ensure their vision comes to life while managing a team of chefs and servers. Event planning companies and banquet facilities in the area often seek organized professionals for this role.
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5. Restaurant Manager
   Average Salary: $56,562
   You will run day-to-day operations in a dining establishment, ensuring excellent service and food quality. This role includes managing staff, budgets, and customer relations to create a welcoming atmosphere. Many local eateries depend on strong restaurant managers to enhance their operations.
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6. Events Coordinator
   Average Salary: $55,728
   In this role, you organize and manage events, ensuring everything runs smoothly. You coordinate with various vendors, including catering teams, to deliver a memorable experience. Companies in Miami look for skilled coordinators to plan successful corporate and social events.
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7. Pastry Chef
   Average Salary: $48,834
   You will focus on creating desserts and baked goods in a professional kitchen. This role allows for creativity in developing new recipes and presentation styles. Bakeries and upscale restaurants often seek talented pastry chefs to impress their customers with delicious treats.
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8. Kitchen Designer
   Average Salary: $32,500
   As a kitchen designer, you create functional and appealing kitchen layouts for commercial and residential spaces. You collaborate with chefs and homeowners to understand their needs and preferences. Design firms and contractors in the area value professionals who can translate culinary dreams into reality.
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9. Dishwasher
   Average Salary: $28,807
   This essential role involves cleaning dishes, utensils, and kitchen equipment to support the kitchen staff. You ensure that the kitchen remains organized and functional during meal services. Many restaurants and catering companies rely on dedicated dishwashers to help maintain a smooth kitchen operation.
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