Kitchen Manager Salary in Orlando, FL

In Orlando, FL, Kitchen Managers earn a competitive salary that reflects their important role in the food service industry. The average yearly salary for a Kitchen Manager in this area is around $48,135.

Salaries can vary based on experience and the specific establishment. For those starting out, a Kitchen Manager may earn about $33,600 per year. With more experience, earnings can increase significantly. Those with several years in the field can make up to $75,000 annually.

This range highlights the growth potential within the role, making it an appealing career choice for many. Overall, the opportunities in Orlando provide a solid foundation for advancement and financial stability in the culinary field.

1. Kissimmee, FL
   Average Salary: $53,593
   Working as a kitchen leader in Kissimmee offers a vibrant culinary scene. The area is home to popular restaurants and attractions, including the Emerald Island Resort. You will have the chance to create delicious meals while enjoying the lively atmosphere of this growing community.
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2. Winter Garden, FL
   Average Salary: $50,872
   In Winter Garden, you will find a friendly community focused on quality dining. The city features many eateries, including the well-known Plant Street Market. Leading a kitchen here allows you to develop unique menus and interact with local farmers for fresh ingredients.
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3. Winter Park, FL
   Average Salary: $37,728
   Winter Park boasts a rich culinary landscape with charming cafes and upscale restaurants. This city is famous for its art and culture, creating an exciting environment for food lovers. Working as a kitchen supervisor here means you will craft exceptional dishes while being part of a creative and artistic community.
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1. Uncle Julio's
   Average Salary: $75,000
   Uncle Julio's offers a vibrant environment for Kitchen Managers in Orlando, FL. They focus on high-quality Mexican cuisine, and Kitchen Managers play a key role in maintaining standards and training staff at locations across the city.
   




2. Andretti Indoor Karting and Games
   Average Salary: $65,000
   At Andretti Indoor Karting and Games, Kitchen Managers ensure a fun dining experience while managing kitchen operations. This location in Orlando provides exciting food options for patrons enjoying karting and games.
   




3. The Salty Donut
   Average Salary: $50,000
   The Salty Donut is a beloved spot in Orlando, known for its artisanal donuts. Kitchen Managers here focus on crafting unique recipes and leading teams dedicated to quality and creativity in the kitchen.
   




4. Dave & Buster's
   Average Salary: $35,533
   Dave & Buster's offers a fun atmosphere in Orlando, blending dining and entertainment. Kitchen Managers manage food preparation and ensure a high-quality dining experience for guests playing arcade games and watching sports.
   

1. Nutrition Services Manager
   Average Salary: $64,751
   A Nutrition Services Manager focuses on creating healthy meal options and overseeing food programs. This role often includes managing staff, ensuring food safety, and collaborating with local schools or hospitals to enhance nutrition. Companies like Orlando Health and Universal Orlando Resort value skilled professionals in this area.
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2. Food and Beverage Manager
   Average Salary: $59,590
   Food and Beverage Managers play a key role in developing menus and managing dining operations. They ensure that guests receive excellent service and that the kitchen runs smoothly. Major resorts and hotels in Orlando, such as Disney World and the Waldorf Astoria, seek managers who can elevate their food and drink offerings.
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3. Kitchen Cleaner
   Average Salary: $55,335
   Kitchen Cleaners support kitchen operations by maintaining cleanliness and sanitation standards. This position is vital for ensuring a safe work environment and may involve using specialized cleaning products. Many restaurants in Orlando, including local diners and food trucks, rely on dedicated cleaners to keep operations running efficiently.
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4. Restaurant Manager
   Average Salary: $53,485
   Restaurant Managers oversee daily operations in dining establishments, ensuring excellent customer service and food quality. They also handle staff management, inventory, and budgeting. Popular restaurants in Orlando actively look for experienced managers to lead their teams and provide great dining experiences.
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5. Sous Chef
   Average Salary: $52,820
   Sous Chefs assist the head chef in meal preparation and kitchen management. They take charge of specific kitchen duties and help maintain a high standard of culinary excellence. Many fine dining and casual eateries in Orlando seek talented sous chefs who can bring creativity and leadership to the team.
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6. Pastry Chef
   Average Salary: $52,593
   Pastry Chefs specialize in creating desserts, pastries, and baked goods. They bring creativity and precision to their work, crafting visually appealing and delicious treats. Bakeries and fine dining restaurants in Orlando often look for skilled pastry chefs to enhance their dessert menus.
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7. Kitchen Designer
   Average Salary: $51,000
   Kitchen Designers focus on creating functional and aesthetically pleasing kitchen layouts for restaurants and commercial kitchens. They work closely with chefs and restaurant owners to optimize space and workflow. Companies involved in culinary design in Orlando appreciate innovative designers who can create effective kitchen environments.
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8. Catering Manager
   Average Salary: $50,839
   Catering Managers oversee food services for events, from planning menus to managing staff at the venue. They ensure that every detail is taken care of to deliver a seamless experience for clients and guests. Event spaces and catering companies in Orlando seek motivated individuals with strong organizational skills.
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9. Events Coordinator
   Average Salary: $49,930
   Events Coordinators organize and execute various events, often collaborating with kitchen teams for menu planning and service. They manage every aspect of events, making sure everything runs smoothly. Many hotels and catering businesses in Orlando value skilled coordinators who can handle multiple tasks and ensure client satisfaction.
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10. Dishwasher
    Average Salary: $29,108
    Dishwashers play a crucial role in maintaining cleanliness in the kitchen by washing dishes, utensils, and cooking equipment. This entry-level position is essential for supporting kitchen staff and ensuring operations continue without interruption. Restaurants and catering businesses across Orlando actively seek reliable dishwashers to keep their kitchens running efficiently.
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