Kitchen Manager Salary in Orlando, FL

In Orlando, FL, a Kitchen Manager earns an average salary of $48,068 per year. This number reflects a range of salaries based on experience and responsibilities.

Starting salaries for less experienced Kitchen Managers may be around $33,600, while more seasoned professionals can earn up to $75,000. Specifically, the middle range falls between $41,127 and $56,182, showing that with experience, salaries can increase significantly.

A Kitchen Manager's pay varies depending on the specific demands of the kitchen and the establishment's location. Being in a tourist-friendly city like Orlando can often lead to more opportunities and potentially higher wages in this role. As you navigate your job search, consider the average salary and pay range to set your goals and expectations appropriately.

1. Kissimmee, FL
   Average Salary: $53,593
   Working as a Kitchen Manager in Kissimmee offers a chance to lead teams in a vibrant culinary scene. Prominent resorts and restaurants, like Gaylord Palms Resort, help create a fast-paced environment where creativity and efficiency are key.
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2. Winter Garden, FL
   Average Salary: $49,330
   In Winter Garden, a Kitchen Manager plays a crucial role in local eateries and farm-to-table restaurants. The city's charming downtown area and emphasis on fresh ingredients provide a unique and rewarding atmosphere for culinary professionals.
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3. Winter Park, FL
   Average Salary: $37,910
   Winter Park's Dining district thrives on creativity, making it an exciting city for a Kitchen Manager. Popular spots like The Ravenous Pig showcase innovative cuisine, allowing managers to explore new culinary techniques while ensuring top-quality service.
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4. Lake Mary, FL
   Average Salary: $34,953
   Lake Mary is home to many upscale dining options that need skilled kitchen leadership. A Kitchen Manager here has the opportunity to work in a community focused on quality dining and exceptional guest experiences, with established restaurants like Amura Sushi leading the way.
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1. Uncle Julio's
   Average Salary: $75,000
   At Uncle Julio's, Kitchen Managers oversee kitchen operations and ensure high-quality food service. This company focuses on Tex-Mex cuisine and values teamwork in its restaurants. Their locations in Orlando provide a vibrant atmosphere for culinary professionals to thrive.
   




2. Andretti Indoor Karting and Games
   Average Salary: $65,000
   Andretti Indoor Karting and Games combines entertainment with dining. Kitchen Managers play a crucial role in maintaining food standards and customer satisfaction in a fast-paced environment. The Orlando location offers a dynamic setting for growth and creativity in food service.
   




3. The Salty Donut
   Average Salary: $50,000
   The Salty Donut is known for its gourmet donuts and friendly service. As a Kitchen Manager, you will lead the kitchen team and ensure every treat meets the company's high standards. Their Orlando shop invites innovative thinkers who are passionate about pastry.
   




4. Dave & Buster's
   Average Salary: $35,533
   Dave & Buster's combines meals and games, creating an exciting environment for its Kitchen Managers. They manage cooking staff and inventory, ensuring a great dining experience. Locations in Orlando provide a fun backdrop for developing your culinary career.
   

1. Nutrition Services Manager
   Average Salary: $64,751
   This role focuses on overseeing food service operations in health care or school settings. A Nutrition Services Manager ensures meals meet dietary guidelines and promotes healthy eating. Positions are available in local hospitals and schools, like Florida Hospital and Orange County Schools.
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2. Food and Beverage Manager
   Average Salary: $58,722
   A Food and Beverage Manager handles everything from menu creation to inventory control in restaurants or hotels. This position involves coordinating with kitchen staff and ensuring excellent guest experiences. Opportunities exist at notable venues such as the Wyndham Orlando Resort and Universal CityWalk.
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3. Kitchen Cleaner
   Average Salary: $53,395
   This role is essential for maintaining cleanliness and sanitation in food preparation areas. A kitchen cleaner ensures everything is hygienic and organized, supporting chefs and kitchen staff. Positions are often available in various dining settings, from diners to large-scale kitchens.
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4. Restaurant Manager
   Average Salary: $53,204
   A Restaurant Manager oversees daily operations to ensure the establishment runs smoothly. This includes managing staff, inventory, and customer service. Many popular restaurants in Orlando, like The Capital Grille and Olive Garden, offer these career opportunities.
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5. Pastry Chef
   Average Salary: $52,133
   A Pastry Chef specializes in creating desserts, pastries, and baked goods. This role requires creativity and skill in both baking and presentation. Many restaurants, bakeries, and hotels in Orlando, such as Roy's Hawaiian Fusion or The Dessert Lady, look for talented pastry chefs.
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6. Sous Chef
   Average Salary: $52,081
   A Sous Chef plays a vital role in assisting the head chef with kitchen operations. This position involves preparing dishes, managing staff, and ensuring quality control. Many establishments in Orlando, including fine dining and busy restaurants, seek skilled sous chefs.
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7. Kitchen Designer
   Average Salary: $51,000
   A Kitchen Designer focuses on creating efficient and attractive kitchen layouts for restaurants and homes. This role combines creativity with an understanding of functionality and space planning. Local design firms in Central Florida frequently look for skilled kitchen designers.
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8. Catering Manager
   Average Salary: $50,637
   A Catering Manager organizes food services for events, including corporate gatherings and weddings. This role requires strong coordination and communication skills to ensure client satisfaction. Companies in Orlando, such as The Catering Company and Creative Cuisine, often look for experienced managers.
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9. Events Coordinator
   Average Salary: $49,739
   An Events Coordinator works closely with clients to plan and execute successful events, including food and beverage services. This role involves a lot of detail, from logistics to menu planning. Many event planning companies in Orlando offer exciting opportunities for this position.
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10. Dishwasher
    Average Salary: $28,998
    A Dishwasher is vital to the kitchen team, ensuring all dishes and cooking utensils remain clean. This position supports kitchen staff by maintaining a tidy work environment. Many restaurants and cafes in Orlando hire dishwashers to keep operations running smoothly.
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