Kitchen Manager Salary in Orlando, FL

In Orlando, FL, Kitchen Managers earn a competitive salary. The average yearly salary for a Kitchen Manager in this area is approximately $48,068. This amount can vary based on experience and the specific establishment.

For those starting out, salaries may range from around $33,600 to $37,364. As they gain experience, Kitchen Managers can see their earnings rise significantly. The middle range sees salaries between $41,127 and $48,891, while seasoned professionals can expect to make $56,182 or more.

With hard work and dedication, it is possible for Kitchen Managers to earn upwards of $75,000 annually in Orlando. This promising salary range reflects the value of skilled leaders in the culinary industry, making this a rewarding career choice for those passionate about food and hospitality.

1. Kissimmee, FL
   Average Salary: $53,593
   Kissimmee offers a vibrant atmosphere for those leading kitchen operations. With numerous restaurants and attractions, such as Old Town, local dining establishments look for skilled leaders to ensure smooth and efficient service.
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2. Winter Garden, FL
   Average Salary: $49,330
   In Winter Garden, the charm of historic downtown makes it a great place for kitchen leaders. Local favorites, like the Plant Street Market, create opportunities for culinary professionals to manage teams in a bustling food scene.
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3. Winter Park, FL
   Average Salary: $37,910
   Winter Park is known for its upscale dining and rich culinary scene. Working in this city allows kitchen leaders to collaborate with top restaurants and caterers, ensuring high-quality meals in a beautiful and culturally rich setting.
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1. Uncle Julio's
   Average Salary: $75,000
   At Uncle Julio's, Kitchen Managers enjoy a vibrant work environment. They lead kitchen teams to create delicious Mexican dishes. The company operates in several Orlando locations, focusing on providing exceptional customer experiences.
   




2. Andretti Indoor Karting and Games
   Average Salary: $65,000
   Andretti Indoor Karting and Games offers Kitchen Managers a dynamic role. They manage a team in a fast-paced setting that includes an arcade and entertainment venue. Kitchen Managers ensure high-quality food for patrons at their Orlando facility.
   




3. The Salty Donut
   Average Salary: $50,000
   The Salty Donut provides Kitchen Managers with the chance to oversee operations in a popular gourmet donut shop. Located in Orlando, the company focuses on fresh, artisan donuts. Managers lead staff to maintain excellent service and product quality.
   




4. Dave & Buster's
   Average Salary: $35,533
   At Dave & Buster's, Kitchen Managers play a crucial role in a fun atmosphere combining dining and entertainment. They oversee kitchen operations in the Orlando location, ensuring that food services meet high standards while keeping guests satisfied.
   

1. Nutrition Services Manager
   Average Salary: $64,751
   This role focuses on planning and overseeing meal programs. Professionals in this field ensure that menus meet nutritional standards. Organizations like hospitals or schools around Orlando might look for leaders to guide healthy eating.
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2. Food and Beverage Manager
   Average Salary: $58,887
   This position involves managing the overall food and drink service in a variety of dining establishments. A Food and Beverage Manager ensures quality service while keeping customers satisfied. Companies like major resorts and hotels in Orlando may seek experienced managers to enhance their guest experience.
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3. Kitchen Cleaner
   Average Salary: $55,335
   This job requires maintaining cleanliness and hygiene in the kitchen area. Kitchen Cleaners prepare workspaces for chefs and ensure compliance with health regulations. Restaurants in Orlando often need diligent cleaners to support food safety standards.
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4. Restaurant Manager
   Average Salary: $53,244
   A Restaurant Manager oversees daily operations and staff in a dining establishment. This role ensures excellent customer service while managing budgets and staff schedules. Many popular Orlando eateries look for skilled individuals to lead their teams.
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5. Pastry Chef
   Average Salary: $52,397
   Pastry Chefs specialize in creating desserts, bread, and pastries. They craft visually appealing, delicious confections for various events and restaurants. Upscale bakeries and fine dining establishments in Orlando often seek talented pastry chefs to innovate their dessert menus.
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6. Sous Chef
   Average Salary: $52,285
   In this role, a Sous Chef assists the head chef in managing kitchen operations. They help in preparing meals, overseeing kitchen staff, and maintaining quality control. Many restaurants in Orlando look for experienced Sous Chefs to support their culinary teams.
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7. Kitchen Designer
   Average Salary: $51,000
   Kitchen Designers create efficient and functional kitchen layouts for restaurants and homes. They focus on maximizing space and incorporating modern equipment. Companies involved in restaurant renovations in Orlando often seek creative designers to bring culinary visions to life.
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8. Catering Manager
   Average Salary: $50,658
   Catering Managers organize and coordinate food service for events. This role involves planning menus and managing staff to ensure successful events. Many event venues in Orlando look for skilled managers to deliver exceptional catering experiences.
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9. Events Coordinator
   Average Salary: $49,757
   Events Coordinators plan and execute various types of events, handling logistics and vendor relationships. They work closely with clients to ensure their vision comes to life. Many establishments in Orlando rely on coordinators to create memorable experiences for guests.
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10. Dishwasher
    Average Salary: $29,040
    Dishwashers are responsible for cleaning dishes, utensils, and kitchen equipment. This role supports kitchen staff by ensuring a hygienic work environment. Many busy restaurants in Orlando hire dishwasher staff to keep up with high demand.
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