Kitchen Manager Salary in Orlando, FL

In Orlando, FL, the average yearly salary for a Kitchen Manager stands at about $48,212. This position offers a range of salaries based on experience and specific responsibilities. Entry-level Kitchen Managers can expect to earn around $32,000, while those with more experience can earn up to $75,000 or more annually. Many Kitchen Managers fall between the middle range, earning between $39,818 and $71,091, depending on their skills and the type of establishment in which they work. As you consider a career in culinary management, knowing these figures can help you set realistic salary expectations and career goals.

1. Kissimmee, FL
   Average Salary: $54,617
   Kissimmee offers a vibrant dining scene, making it an exciting place for a Kitchen Manager. With popular restaurants like Old Town and diverse culinary offerings, you can lead a team while enjoying the local culture.
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2. Winter Garden, FL
   Average Salary: $49,330
   Winter Garden's growing community features a mix of charming eateries and upscale restaurants. As a Kitchen Manager here, you'll have the chance to create innovative menus and work closely with talented chefs in a friendly environment.
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3. Winter Park, FL
   Average Salary: $38,118
   Winter Park is known for its upscale dining options and artistic atmosphere. Working as a Kitchen Manager in this city means being part of a creative culinary scene with renowned places like Hillstone and K Restaurant.
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4. Lake Mary, FL
   Average Salary: $34,953
   Lake Mary boasts a variety of dining establishments that cater to both families and professionals. A Kitchen Manager in this city will engage with a supportive community while overseeing kitchens that serve delicious food in a growing market.
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1. Uncle Julio's
   Average Salary: $75,000
   Uncle Julio's offers a vibrant work environment for Kitchen Managers. In Orlando, FL, you will manage kitchen staff and maintain high food quality standards. This Mexican restaurant chain values team collaboration and aims for exceptional dining experiences.
   




2. Andretti Indoor Karting and Games
   Average Salary: $65,000
   At Andretti Indoor Karting and Games, Kitchen Managers play a vital role in ensuring guest satisfaction. Located in Orlando, this entertainment venue combines food with fun, allowing you to oversee diverse food offerings and create lively dining experiences.
   




3. The Salty Donut
   Average Salary: $50,000
   The Salty Donut seeks passionate Kitchen Managers to lead their teams in Orlando. Known for delicious donuts and coffee, this company offers a friendly atmosphere where creativity and culinary skills shine.
   




4. Dave & Buster's
   Average Salary: $35,533
   Dave & Buster's provides a fun atmosphere as Kitchen Managers oversee food preparation and service. Located in Orlando, this entertainment complex mixes great food with games, offering unique challenges and the chance to lead a diverse kitchen team.
   

1. Nutrition Services Manager
   Average Salary: $64,751
   This role focuses on creating healthy meal plans and ensuring nutritional standards are met. Managers often work in hospitals or schools, making a difference in the community's health. Prominent organizations in Orlando, like AdventHealth and Orange County Public Schools, frequently seek skilled professionals for this position.
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2. Food and Beverage Manager
   Average Salary: $58,195
   Food and beverage managers oversee all dining operations, ensuring guest satisfaction and quality service. They coordinate with chefs and staff to create memorable dining experiences. Key employers in Orlando, such as Disney and Universal, require expertise in managing diverse culinary teams and events.
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3. Restaurant Manager
   Average Salary: $52,939
   Restaurant managers are responsible for the daily operations of a dining establishment. They manage staff, handle budgets, and ensure customers enjoy their meals. In Orlando, popular dining spots, like The Ravenous Pig, look for individuals who can enhance their dining experience.
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4. Kitchen Cleaner
   Average Salary: $51,779
   Kitchen cleaners play a vital role in maintaining a safe and sanitary environment for food preparation. They ensure all areas are tidy and comply with health standards. Many restaurants in Orlando rely on dedicated individuals for this essential position.
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5. Sous Chef
   Average Salary: $51,543
   Sous chefs assist the head chef in food preparation and kitchen management. They play a key role in menu planning and supervising kitchen staff. Numerous upscale restaurants in Orlando seek experienced sous chefs to join their culinary teams.
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6. Pastry Chef
   Average Salary: $51,339
   Pastry chefs specialize in creating desserts, pastries, and breads. They bring creative flair to the kitchen and often run their own pastry stations. Bakeries and fine dining establishments in Orlando, like Buttercream Bakery, actively search for talented pastry chefs.
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7. Kitchen Designer
   Average Salary: $51,000
   Kitchen designers create functional and aesthetically pleasing layouts for commercial kitchens. They work closely with owners and chefs to meet the needs of the space. Many hospitality businesses in Orlando hire designers to improve their kitchen efficiency.
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8. Catering Manager
   Average Salary: $50,890
   Catering managers oversee food services for events, ensuring everything runs smoothly from start to finish. They work alongside clients to create customized menus that suit various occasions. Companies in Orlando, such as Puff 'n Stuff Catering, look for skilled managers to lead their catering teams.
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9. Events Coordinator
   Average Salary: $49,748
   Events coordinators plan and execute a variety of events, often working closely with catering teams. They handle logistics, budgets, and vendor relationships to create successful gatherings. Orlando's vibrant events scene requires organized professionals for event planning.
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10. Dishwasher
    Average Salary: $28,928
    Dishwashers are essential in keeping kitchens running smoothly by cleaning dishes and kitchen equipment. They support chefs and restaurant staff by ensuring a constant supply of clean utensils. Many restaurants in Orlando value hardworking individuals for this crucial role.
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