Kitchen Manager Salary in Seattle, WA

In Seattle, WA, Kitchen Managers earn a competitive salary that reflects their important role in the culinary industry. The average yearly salary for a Kitchen Manager in the area is around $92,791. This amount can vary based on experience and the specific establishment.

At the lower end of the scale, some Kitchen Managers make about $39,000 a year. As they gain experience, many can expect to see their salaries increase. For example, managers with more experience or those working in higher-end restaurants might earn between $65,000 and $73,000 annually.

On the higher side, top earners can make upwards of $135,000 a year. This higher pay typically comes from working in busy, high-profile kitchens or taking on additional responsibilities. Overall, the salary range for Kitchen Managers in Seattle demonstrates a strong earning potential, making it an attractive career choice for those passionate about the culinary arts.

1. Bellevue, WA
   Average Salary: $123,636
   In Bellevue, you will find a vibrant dining scene featuring diverse cuisines. Leading restaurants such as The Lakehouse and Monsoon offer opportunities for managerial roles where you can develop your culinary skills and lead a talented kitchen staff.
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2. Redmond, WA
   Average Salary: $62,167
   Redmond is home to a growing number of restaurants, from casual dining to fine dining experiences. Working in the kitchen of local favorites like The Matador allows you to manage a dynamic team and contribute to creating unforgettable meals in a community-focused environment.
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3. Bothell, WA
   Average Salary: $47,124
   Bothell features a mix of new and established eateries, presenting a great opportunity for leadership in the kitchen. With popular spots such as The 104th St Tavern, you can guide your team in a welcoming atmosphere while enhancing your culinary management abilities.
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1. Din Tai Fung
   Average Salary: $135,000
   Din Tai Fung is known for its high standards in quality and service. Kitchen Managers play a key role in maintaining these standards at locations like Seattle's University Village. The company rewards its Kitchen Managers with competitive salaries and growth opportunities.
   




2. Kedai Makan
   Average Salary: $64,333
   Kedai Makan offers a unique dining experience with a focus on Malaysian cuisine. Kitchen Managers here oversee daily operations and ensure food quality. The restaurant's location in Seattle's Capitol Hill provides a vibrant setting for leadership in the kitchen.
   




3. Seattle Public Schools
   Average Salary: $46,150
   Seattle Public Schools employs Kitchen Managers to oversee meal production in school cafeterias. They ensure healthy meals are prepared for students. Working here provides a chance to impact the community positively while maintaining a balanced work-life schedule.
   




4. Ben's fast food
   Average Salary: $45,800
   Ben's fast food operates several locations in Seattle. Kitchen Managers are essential in running busy kitchens, ensuring that service remains quick and efficient. This role offers practical experience and opportunities for career advancement in a fast-paced environment.
   

1. Nutrition Services Manager
   Average Salary: $96,595
   In this role, you oversee meal planning and ensure the food meets health standards. You collaborate with chefs and staff to provide nutritious options for guests. Companies like Virginia Mason Medical Center seek skilled professionals to support their cafeteria and catering services.
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2. Food and Beverage Manager
   Average Salary: $80,161
   You manage all aspects of dining services, from budgeting to staff supervision. This role involves creating appealing menus and ensuring high-quality service. Local venues such as The Edgewater Hotel value leaders who can enhance the guest dining experience.
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3. Sous Chef
   Average Salary: $67,853
   As a second-in-command in the kitchen, you assist the head chef with daily operations and oversee the kitchen staff. Your expertise contributes to menu development and maintaining kitchen safety. Restaurants like Canlis look for creative individuals who thrive in a fast-paced environment.
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4. Restaurant Manager
   Average Salary: $67,355
   In this position, you supervise restaurant operations and manage staff, ensuring a great dining experience. You handle customer service and manage finances, making you key to the restaurant's success. Establishments like Dahlia Lounge seek experienced managers to lead their teams.
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5. Catering Manager
   Average Salary: $64,701
   You plan and coordinate events, from corporate gatherings to weddings, ensuring all food and service runs smoothly. Your role includes working closely with clients to create customized menus. Companies like The Catering Company depend on skilled managers to deliver excellence.
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6. Events Coordinator
   Average Salary: $63,338
   In this job, you organize events, from corporate meetings to social celebrations, ensuring every detail is perfect. You collaborate with culinary teams to create memorable experiences for guests. Venues such as Fremont Studios often look for talented coordinators to manage their events.
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7. Pastry Chef
   Average Salary: $50,278
   You specialize in creating delicious desserts and baked goods, using your culinary artistry to surprise and delight customers. This role requires creativity and precision in a busy kitchen environment. Cafés like Bakery Nouveau pride themselves on having skilled pastry chefs in their teams.
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8. Kitchen Cleaner
   Average Salary: $45,000
   In this role, you ensure the kitchen maintains high standards of cleanliness and hygiene. You support the kitchen staff by keeping work areas organized. Many restaurants in Seattle value dedicated cleaners to help keep operations running smoothly.
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9. Dishwasher
   Average Salary: $40,837
   You handle cleaning dishes and kitchen equipment, making sure everything is ready for the next meal service. This role is essential in supporting kitchen staff and maintaining cleanliness. Establishments such as Pike Place Market have positions for diligent dishwashers who contribute to a clean working environment.
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