Kitchen Manager Salary in Seattle, WA

In Seattle, WA, a Kitchen Manager can expect to earn a competitive salary that reflects their skills and experience. The average yearly salary for Kitchen Managers in this vibrant city stands at approximately $91,735. This figure showcases the valuable role they play in ensuring the smooth operation of kitchen environments.

Salaries can vary based on experience and the specific requirements of the position. Entry-level Kitchen Managers may start around $39,000, while those with more experience can earn significantly more. For instance, the most experienced Kitchen Managers can make up to $135,000 per year.

Overall, the salary range offers opportunities for growth and advancement. Kitchen Managers who aim to develop their careers further can find pathways to increase their earning potential while enriching their professional journey in the culinary field.

1. Bellevue, WA
   Average Salary: $123,636
   Working as a kitchen leader in Bellevue offers a vibrant dining scene. The area is home to many popular restaurants and eateries, providing a chance to collaborate with talented culinary teams. Prominent companies like The Lakehouse and 13 Coins highlight the focus on fresh, local ingredients.
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2. Redmond, WA
   Average Salary: $62,167
   In Redmond, you can thrive in a dynamic kitchen environment. As the city continues to grow with tech influences, there are opportunities to work with innovative food concepts. Local favorites like The Matador and Kokkari provide a supportive backdrop for developing your culinary skills.
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3. Bothell, WA
   Average Salary: $47,124
   Bothell offers a welcoming community that values good food. A kitchen role here means working in a friendly setting, where local restaurants like Reuben's Brews and Bothell's own 192 Brewing Company make significant impacts. This environment encourages creativity and teamwork.
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1. Din Tai Fung
   Average Salary: $135,000
   Din Tai Fung is known for its high-quality dining experience and famous dumplings. Kitchen Managers at this company play a crucial role in maintaining food quality and staff training. They mostly operate in Seattle's University Village and other prime locations across the city.
   




2. Kedai Makan
   Average Salary: $64,333
   Kedai Makan specializes in Malaysian street food and offers a vibrant atmosphere. Kitchen Managers here manage kitchen operations and lead teams to create authentic dishes. The company operates in popular neighborhoods like Capitol Hill, attracting food lovers from all over the city.
   




3. Seattle Public Schools
   Average Salary: $46,150
   Seattle Public Schools provides meal services to students across the district. Kitchen Managers in this setting have the important job of overseeing food preparation and ensuring nutrition standards. They work in various school kitchens throughout the Seattle area, contributing to the health and well-being of students.
   




4. Ben's fast food
   Average Salary: $45,800
   Ben's fast food chain serves quick and tasty meals to busy customers. Kitchen Managers here focus on fast-paced service and staff management. Locations are spread across Seattle, making it a convenient option for both employees and customers looking for rapid dining.
   

1. Nutrition Services Manager
   Average Salary: $98,655
   This role focuses on overseeing meal planning and nutrition programs in food service operations. You will work with organizations like Seattle Children's Hospital and local schools to create balanced menus. Your expertise will ensure that the meals provided meet health standards and cater to various dietary needs.
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2. Food and Beverage Manager
   Average Salary: $79,517
   In this position, you will manage the food and drink operations of restaurants or hotels. Companies like The Edgewater Hotel in Seattle rely on skilled managers to maintain quality service and oversee staff. Your work will enhance customer experiences through efficient management and innovative menu offerings.
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3. Sous Chef
   Average Salary: $68,331
   Working as a Sous Chef means you will assist the head chef in daily kitchen operations. In Seattle's vibrant restaurant scene, establishments like Canlis will look to you for your culinary skills and creativity. You will play a vital part in meal preparation, staff training, and ensuring kitchen efficiency.
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4. Restaurant Manager
   Average Salary: $67,252
   As a Restaurant Manager, you will oversee daily operations and staff within a dining establishment. In Seattle, you might find opportunities at popular spots like The Pink Door. Your leadership will drive customer satisfaction, manage finances, and maintain a high-quality dining experience.
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5. Catering Manager
   Average Salary: $64,812
   The Catering Manager coordinates food service for events and functions. In Seattle, venues such as The Arctic Club Hotel seek professionals to craft memorable dining experiences. Your role involves menu planning, staff management, and ensuring smooth execution of catered events.
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6. Events Coordinator
   Average Salary: $63,642
   An Events Coordinator plans and organizes a variety of events, often including food service. You might work with organizations like the Seattle Convention Center to ensure attendees enjoy excellent cuisine. Your problem-solving skills and attention to detail will be crucial for successful event execution.
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7. Pastry Chef
   Average Salary: $50,924
   As a Pastry Chef, you will specialize in baking desserts and pastries in a restaurant or bakery. Seattle's thriving culinary scene features places like Bakery Nouveau, where your creativity will shine. Your artistry and technical skills will delight customers with delicious treats.
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8. Kitchen Cleaner
   Average Salary: $45,000
   In this role, you will ensure cleanliness and organization within a busy kitchen. Companies across Seattle value kitchen cleaners to maintain hygiene standards and support culinary staff. Your work will help create a safe and efficient kitchen environment.
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9. Dishwasher
   Average Salary: $41,014
   Working as a Dishwasher involves cleaning dishes and kitchen equipment in busy food service settings. In Seattle, restaurants like The 5-Point Café rely on diligent team members to keep operations running smoothly. Your contributions help maintain a clean kitchen, allowing chefs to focus on meal preparation.
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