Kitchen Manager Salary in Seattle, WA

In Seattle, WA, a Kitchen Manager earns an average yearly salary of $92,063. This figure reflects the growing demand for skilled professionals in the culinary field. Salaries for Kitchen Managers can vary widely. Those in the lower range make around $39,000 per year, while the top earners can make as much as $135,000 annually.

About 25.6% of Kitchen Managers fall into the $39,000 to $47,727 range, while 12.1% earn between $47,727 and $56,455. As experience and skills increase, so do earnings. A significant percentage of professionals see their salaries rise, with many advancing to higher-paying positions.

For those considering a career as a Kitchen Manager in Seattle, the outlook is bright. With hard work and dedication, you can achieve a rewarding position in this vibrant city’s culinary scene.

1. Bellevue, WA
   Average Salary: $125,429
   Working as a Kitchen Manager in Bellevue offers a chance to be part of a vibrant food scene. With prominent companies like The Cheesecake Factory, you can lead a team and create delicious meals in a fast-paced environment.
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2. Redmond, WA
   Average Salary: $62,167
   In Redmond, a Kitchen Manager role allows you to thrive in a community known for its tech culture and innovative dining options. You can manage kitchens for popular spots like Red Robin and inspire your team to deliver memorable dining experiences.
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3. Bothell, WA
   Average Salary: $47,124
   Bothell provides a unique opportunity for Kitchen Managers to work in a growing culinary landscape. With organizations like The Commons of Bothell, you can oversee kitchen operations and contribute to a diverse menu that appeals to a variety of tastes.
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1. Din Tai Fung
   Average Salary: $135,000
   Din Tai Fung is a well-known Taiwanese restaurant chain famous for its dumplings. As a Kitchen Manager, you will lead a team in a fast-paced environment. Locations in Seattle provide opportunities to manage kitchen operations efficiently while maintaining high-quality food standards.
   




2. Kedai Makan
   Average Salary: $64,750
   Kedai Makan serves delicious Malaysian cuisine. A Kitchen Manager here oversees daily kitchen tasks, ensuring food preparation meets standards. You'll work in a vibrant setting that promotes teamwork and creative cooking, located in Seattle's lively neighborhood.
   




3. Seattle Public Schools
   Average Salary: $46,150
   Seattle Public Schools offers a rewarding experience as a Kitchen Manager in an educational setting. You will manage meal planning and food service for students while ensuring healthy meals. This role supports nutrition and education across various schools in Seattle.
   




4. Ben's fast food
   Average Salary: $45,800
   Ben's fast food provides an exciting chance to work as a Kitchen Manager. You will oversee kitchen operations in a busy fast-food environment. This role involves training staff and ensuring fast, friendly service at multiple locations in Seattle.
   

1. Nutrition Services Manager
   Average Salary: $98,655
   In Seattle, a Nutrition Services Manager oversees the foodservice operations in schools or hospitals. This role involves planning and managing nutrition programs to promote health and wellness. Working with teams, you will ensure meal quality and compliance with health regulations.
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2. Food and Beverage Manager
   Average Salary: $77,801
   A Food and Beverage Manager in Seattle handles all aspects of dining establishments, from managing inventory to training staff. This role requires a focus on customer satisfaction while maintaining food quality standards. Collaborating with chefs and servers, you will ensure a smooth dining experience.
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3. Catering Manager
   Average Salary: $71,601
   Catering Managers in Seattle plan and coordinate events, ensuring every detail is perfect for clients. You will work closely with chefs and vendors to create menus that match the event’s theme and budget. Strong organizational skills are vital for managing multiple events simultaneously.
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4. Sous Chef
   Average Salary: $69,243
   As a Sous Chef in Seattle, you assist the head chef in running the kitchen efficiently. This position requires creativity and excellent culinary skills to prepare dishes and manage kitchen staff. You play a key role in maintaining high standards and ensuring a well-functioning kitchen.
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5. Restaurant Manager
   Average Salary: $67,310
   A Restaurant Manager in Seattle oversees daily operations to ensure guests enjoy their dining experience. You will manage staff, handle customer complaints, and ensure compliance with health codes. Effective communication and leadership skills are essential for success in this role.
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6. Events Coordinator
   Average Salary: $64,143
   Events Coordinators in Seattle plan and execute a variety of events, including corporate functions and weddings. This job involves working with vendors and venues to create memorable experiences tailored to clients’ needs. Strong organizational and communication skills are key to thriving in this role.
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7. Pastry Chef
   Average Salary: $53,624
   In Seattle, a Pastry Chef specializes in creating desserts and baked goods for various establishments. This role requires a passion for culinary art and precision in baking techniques. Working in a fast-paced kitchen, you will collaborate with other chefs to design menu offerings that delight guests.
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8. Kitchen Cleaner
   Average Salary: $45,500
   A Kitchen Cleaner in Seattle ensures that the kitchen maintains cleanliness and hygiene standards. Your role is crucial in supporting the kitchen staff by preparing a safe working environment. Attention to detail and a strong work ethic help keep kitchen operations running smoothly.
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9. Dishwasher
   Average Salary: $41,336
   Dishwashers in Seattle play an essential role in maintaining food safety and cleanliness. You will clean dishes, utensils, and kitchen equipment, allowing chefs to focus on food preparation. This fast-paced job requires teamwork and a can-do attitude to support the kitchen staff.
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