Meat Cutter Salary in El Paso, TX

In El Paso, TX, a Meat Cutter earns a solid salary. The average yearly income for this position is about $31,123. Most Meat Cutters see their salaries range from $22,000 to $43,000, depending on experience and skills.

The entry-level positions typically start around $22,000, offering a good opportunity for those new to the trade. As individuals gain more experience and improve their skills, salaries can rise significantly. For example, with several years of experience, a Meat Cutter can earn up to $43,000.

In addition to a competitive salary, working as a Meat Cutter can provide stability and job security. With the ongoing demand for skilled workers in the food industry, job seekers can find satisfying career paths in this field within El Paso.

1. Midland, TX
   Average Salary: $39,350
   Working in Midland as a meat specialist offers a chance to be part of a growing industry. Major grocery chains provide great opportunities for skilled workers to excel in various meat preparation tasks.
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2. Rio Rancho, NM
   Average Salary: $37,075
   In Rio Rancho, meat industry jobs not only support local families but also promote a quality lifestyle. Local grocery stores value skilled workers who can expertly handle products and ensure customer satisfaction.
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3. Austin, TX
   Average Salary: $37,059
   Austin's food scene thrives on local ingredients, making meat professionals highly sought after. Working in this dynamic city provides a chance to connect with diverse culinary businesses and customers.
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4. Las Cruces, NM
   Average Salary: $35,864
   Las Cruces boasts a rich agricultural background, and meat professionals play a vital role in this community. Local shops and markets appreciate the craftsmanship and skills needed in meat processing and customer service.
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5. San Antonio, TX
   Average Salary: $34,879
   In San Antonio, the bustling culinary landscape creates significant demand for meat specialists. Opportunities in major grocery chains and local butcher shops await those who have a passion for quality meat preparation.
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6. Albuquerque, NM
   Average Salary: $34,681
   Albuquerque's unique blend of cultures influences its cuisine, and skilled meat workers are essential. Local markets and restaurants seek experts to meet the diverse needs of their customers.
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7. Brownsville, TX
   Average Salary: $34,412
   Brownsville offers unique opportunities for meat professionals in a region rich with culinary diversity. Its local markets and restaurants value skilled workers who can bring quality and creativity to their meat offerings.
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8. Odessa, TX
   Average Salary: $32,810
   Odessa's growing population drives demand for skilled meat workers in local grocery stores and butcher shops. Job seekers can find rewarding roles that focus on quality meat products and customer interaction.
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9. Wichita Falls, TX
   Average Salary: $32,244
   Wichita Falls fosters a friendly community where meat professionals contribute to the local economy. Grocery stores and specialty shops appreciate the expertise of those who understand quality meats.
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1. Sam's Club
   Average Salary: $41,286
   At Sam's Club, Meat Cutters play a vital role in providing high-quality meat products to members. The company operates locations in El Paso, TX, where Meat Cutters efficiently handle fresh meat, ensuring top-notch standards and customer satisfaction.
   




2. Texas Roadhouse
   Average Salary: $30,860
   Texas Roadhouse offers an exciting opportunity for Meat Cutters in El Paso, TX. They take pride in serving fresh cuts and quality meats, and their team members work in a fast-paced environment focused on preparing delicious meals for guests.
   




3. Albertsons
   Average Salary: $29,506
   At Albertsons, Meat Cutters help create a diverse selection of meats for shoppers in El Paso, TX. The company emphasizes quality and customer service, making this role important for maintaining a positive shopping experience.
   




4. Lowe's Food Market
   Average Salary: $26,933
   Lowe's Food Market provides a supportive environment for Meat Cutters in El Paso, TX. They focus on quality meat products and encourage employees to engage with customers, making it a rewarding position for those who enjoy the culinary field.
   

1. Tennis Camp Instructor
   Average Salary: $50,079
   Instruction opportunities for tennis camps provide a chance to work with a diverse group of students. Instructing young athletes helps build their skills and confidence on the court. Local facilities often seek motivated individuals to lead and enhance the tennis experience.
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2. Quality Assurance Specialist
   Average Salary: $48,354
   Quality assurance roles ensure that products meet safety and quality standards. These professionals play a vital role in maintaining high production standards in food-related industries. Local companies often seek individuals who have strong attention to detail and a commitment to quality.
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3. General Production Laborer
   Average Salary: $32,900
   Positions in general production offer hands-on experience in the food industry. Workers help in various tasks that support the manufacturing process and ensure product delivery. Local manufacturing facilities appreciate dedicated team members who can adapt to different roles as needed.
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4. Meat Supervisor
   Average Salary: $31,903
   Supervisory roles in meat departments focus on managing staff and ensuring quality. These positions require strong leadership skills and knowledge of food safety practices. Companies in the area often look for individuals who can train staff and maintain high standards in product handling.
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5. Seafood Clerk
   Average Salary: $31,300
   Seafood clerks assist customers with selecting and preparing fresh seafood. These jobs involve maintaining product quality and cleanliness in the seafood display area. Local grocery stores seek candidates who can provide excellent customer service and have knowledge of seafood products.
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6. Butcher
   Average Salary: $29,334
   Butcher roles involve skillfully cutting and preparing meat for sale. These positions require knowledge of various cuts and an understanding of food safety. Local markets appreciate experienced butchers who can help customers with their meat selections and offer advice on preparation.
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