Meat Cutter Salary in Fort Lauderdale, FL

In Fort Lauderdale, FL, a Meat Cutter typically earns an average yearly salary of approximately $33,688. This figure represents a range of incomes based on experience and skill level.

Entry-level positions start around $25,450 annually, while more experienced Meat Cutters can earn up to $41,450 per year. In the middle range, salaries often fall between $29,814 and $38,541. The variations in salaries reflect differences in duties, responsibilities, and the specific type of establishment where the Meat Cutter works.

The job market shows solid demand for Meat Cutters in the area. With the right skills and dedication, you can look forward to a rewarding career in this field.

1. Pompano Beach, FL
   Average Salary: $40,644
   In Pompano Beach, skilled meat professionals enjoy a vibrant job market with various grocery stores and restaurants needing their services. This coastal city offers opportunities at companies like Publix and local butcher shops.
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2. Miami Beach, FL
   Average Salary: $36,883
   Working in Miami Beach, meat specialists find themselves in a bustling environment with a mix of tourists and locals. High-end grocery stores and restaurants often seek talented individuals to maintain quality and freshness.
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3. Boca Raton, FL
   Average Salary: $36,776
   Boca Raton boasts a range of upscale dining options and gourmet grocery stores. Meat professionals in this area often find satisfying roles at places like Whole Foods and local butcher shops that focus on quality and customer service.
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4. Plantation, FL
   Average Salary: $36,469
   Plantation offers diverse job opportunities for meat experts in various supermarkets and eateries. With retailers like Publix nearby, professionals can thrive in an environment that values quality meat products.
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5. Coral Springs, FL
   Average Salary: $36,334
   In Coral Springs, butchers and meat cutters play an essential role in local markets and restaurants. Successful establishments appreciate skilled workers who can provide quality meat and excellent customer support.
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6. Deerfield Beach, FL
   Average Salary: $35,494
   Deerfield Beach provides a relaxed atmosphere for meat cutters to work in local shops and restaurants. With community-oriented businesses, meat specialists can enjoy building strong customer relationships while providing quality products.
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7. Boynton Beach, FL
   Average Salary: $34,700
   In Boynton Beach, meat cutters find opportunities in grocery stores and specialty shops. This growing city appreciates skilled workers who show dedication to high standards and customer satisfaction.
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8. Miami, FL
   Average Salary: $33,041
   Miami offers a dynamic environment for meat professionals with a diverse culinary scene. From local markets to upscale restaurants, there is always a demand for quality meat, making it a rewarding place to work.
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9. Hialeah, FL
   Average Salary: $32,733
   Hialeah's vibrant community values fresh and quality meat products. Meat specialists often find rewarding positions in local markets and restaurants that serve the diverse tastes of this lively area.
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1. The Fresh Market
   Average Salary: $36,733
   The Fresh Market offers competitive salaries for Meat Cutters. Employees work in a friendly environment, focusing on quality products. Locations in Fort Lauderdale and throughout Florida provide great opportunities for career growth.
   




2. Publix
   Average Salary: $36,417
   Publix is known for valuing its employees, offering solid salaries for Meat Cutters. The company emphasizes quality and customer service. With several supermarkets in Fort Lauderdale, it provides stable job prospects.
   




3. Winn-Dixie
   Average Salary: $29,809
   Winn-Dixie employs Meat Cutters in a supportive atmosphere. While salaries are lower compared to others, the company invests in employee training and development. There are many locations in Fort Lauderdale, making it accessible for job seekers.
   

1. Quality Assurance Specialist
   Average Salary: $52,339
   In this role, professionals ensure that products meet safety and quality standards. Responsibilities include inspecting meat products, monitoring production processes, and conducting tests. Employers in this field often include large grocery chains and food production facilities in the area.
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2. Culinary Specialist
   Average Salary: $50,923
   Culinary specialists create delicious meals for restaurants and food services. They work closely with raw ingredients, including meats, to develop recipes and cooking techniques. Opportunities abound in hotels, restaurants, and catering companies throughout the region.
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3. Tennis Camp Instructor
   Average Salary: $48,930
   Though different from meat-related positions, this role involves providing instruction and coaching young athletes. Instructors can work in summer camps, community centers, or schools, helping kids improve their tennis skills. Job seekers can find positions at local sports facilities or recreational programs.
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4. Meat Supervisor
   Average Salary: $46,800
   A meat supervisor oversees operations in the meat department, ensuring efficient service and quality control. This role includes managing staff, training new employees, and maintaining product standards. Local grocery stores and butcher shops offer opportunities for individuals with experience in meat processing.
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5. Meat Cutter Apprentice
   Average Salary: $39,517
   An apprenticeship allows individuals to learn the trade under skilled professionals. Apprentices gain hands-on experience while preparing and cutting various meats. Companies often partner with vocational schools to provide this training in a practical setting.
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6. Butcher
   Average Salary: $37,724
   Butchers prepare and sell meat products, working with a variety of cuts and types. They also serve customers, providing advice and ensuring products are fresh and appealing. Shops and grocery stores in the community seek talented butcher professionals to join their teams.
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7. Seafood Clerk
   Average Salary: $36,488
   Seafood clerks handle the sale and display of fresh seafood products. They prepare fish and shellfish, ensuring everything is clean and properly stocked. Various grocery chains and specialized seafood markets in the area hire clerks to maintain high product standards.
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8. General Production Laborer
   Average Salary: $31,000
   General production laborers assist in various tasks within food processing plants. They may handle meats, packaging, and quality checks as part of the production team. Positions are available at local food manufacturing companies needing dedicated workers.
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9. Seafood Team Member
   Average Salary: $30,475
   Seafood team members work closely with customers, helping them select fresh seafood items. They ensure the seafood display is attractive and stocked. Local supermarkets and seafood retailers frequently have openings for enthusiastic team members in this role.
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