Meat Cutter Salary in Moreno Valley, CA

In Moreno Valley, CA, meat cutters earn a competitive salary. The average yearly salary for this position is around $40,718. Entry-level meat cutters can start at approximately $33,400, while those with more experience can earn up to $48,050 or more.

Most meat cutters fall within wage ranges that reflect their skills and experience. Those with several years in the field often make between $39,000 and $44,000. This gives job seekers a strong reason to consider a career as a meat cutter in Moreno Valley. With the right training and experience, potential earnings can increase significantly.

1. Jurupa Valley, CA
   Average Salary: $43,712
   Working as a meat professional in Jurupa Valley offers a great opportunity to be a part of a growing community. Local grocery stores, like Stater Bros. and Albertsons, provide a stable work environment where employees can develop skills in cutting and preparing high-quality meats.
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2. Riverside, CA
   Average Salary: $42,304
   In Riverside, the demand for skilled meat professionals continues to rise as local markets and restaurants seek fresh and quality products. Companies like Von's and Smart & Final create a vibrant workspace where team members can refine their expertise and connect with customers.
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3. San Bernardino, CA
   Average Salary: $40,091
   San Bernardino boasts a diverse culinary scene that values skilled meat professionals. Employees often find rewarding positions at various local supermarkets and meat shops, such as Food 4 Less, where they can showcase their passion for quality cuts and customer service.
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4. Fontana, CA
   Average Salary: $40,013
   Fontana offers great opportunities for meat professionals in a variety of settings, from large retailers to independent butchers. Working with companies like Walmart or local markets can help individuals gain experience in meat preparation and customer interaction.
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5. Rialto, CA
   Average Salary: $38,909
   In Rialto, many supermarkets and food suppliers look for skilled meat professionals to meet community needs. Workers at places like Stater Bros. can enjoy a dynamic work environment that focuses on quality, safety, and customer satisfaction.
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1. El Super
   Average Salary: $41,574
   El Super offers great opportunities for Meat Cutters in Moreno Valley, CA. Employees enjoy a friendly work environment and the chance to work with fresh products. The company focuses on serving the local community with quality meat selections.
   




2. Texas Roadhouse
   Average Salary: $37,750
   Texas Roadhouse provides a lively atmosphere for Meat Cutters in Moreno Valley, CA. Team members get hands-on experience preparing high-quality meats for their famous steaks. The company values teamwork and offers a fun workplace.
   

1. Tennis Camp Instructor
   Average Salary: $71,529
   Tennis camp instructors teach kids and adults the fundamentals of tennis. They create fun and engaging lesson plans while encouraging students to improve their skills. Local recreational centers often look for instructors during the summer months.
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2. Culinary Specialist
   Average Salary: $51,000
   Culinary specialists work in various settings to prepare and present food. They are responsible for ensuring quality and taste in every dish they create. Restaurants and catering companies in the area often offer opportunities for our skilled culinary professionals.
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3. Seafood Team Member
   Average Salary: $39,100
   Seafood team members assist customers with selecting fresh seafood items. They ensure cleanliness and quality in the seafood display while providing knowledgeable service. Local grocery stores and markets frequently seek team members for their seafood departments.
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4. Seafood Clerk
   Average Salary: $38,250
   Seafood clerks play a key role in managing seafood stock and assisting customers. They help maintain product freshness and cleanliness while providing great service. Markets in this city often have openings for clerks in their seafood sections.
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5. Butcher
   Average Salary: $37,000
   Butchers prepare meat for sale by cutting, trimming, and packaging various types of meat. They ensure quality control and assist customers with special requests. Grocery stores in the region regularly look for skilled butchers to enhance their meat departments.
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