Meat Cutter Salary in Tallahassee, FL

In Tallahassee, FL, Meat Cutters earn a competitive salary that reflects their skills and the demands of the job. The average yearly salary for a Meat Cutter in this area is approximately $34,519.

Most Meat Cutters in Tallahassee earn between $26,750 and $41,800. A small percentage earns at the lower end of the spectrum, while some achieve higher compensation. For example, about 16.3% of Meat Cutters make around $26,750, while a notable 21.7% reach salaries of $40,432 or more.

The salary progresses with experience and skill, allowing dedicated workers to increase their earnings over time. This career path provides opportunities for growth, making it appealing for those interested in the food industry.

1. Pompano Beach, FL
   Average Salary: $40,644
   In Pompano Beach, working in the meat industry allows you to be part of a vibrant culinary scene. Local markets and grocery stores offer fresh products, creating a steady demand for skilled workers.
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2. Orlando, FL
   Average Salary: $36,793
   Orlando is not just a tourist hotspot; it also has a growing food industry. Meat professionals can find opportunities in local restaurants and grocery chains, including big names like Publix.
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3. Tampa, FL
   Average Salary: $36,396
   Tampa boasts a diverse food culture that values quality meat products. Here, you can work with suppliers and markets dedicated to providing the best cuts, supporting the local culinary community.
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4. Lakeland, FL
   Average Salary: $35,586
   Lakeland offers a friendly community where meat industry jobs thrive. Local supermarkets often look for skilled workers who can maintain high standards in meat preparation and customer service.
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5. Ocala, FL
   Average Salary: $34,802
   In Ocala, the meat trade benefits from an agricultural backdrop. Job seekers can explore opportunities with local farms and markets that prioritize fresh, locally sourced meats.
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6. Gainesville, FL
   Average Salary: $34,650
   Gainesville combines college-town energy with a strong local food movement. This creates ample chances for meat workers in butcher shops and grocery stores catering to diverse tastes.
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7. Saint Petersburg, FL
   Average Salary: $34,601
   Saint Petersburg is known for its community-focused markets and specialty food shops. Meat processing jobs here cater to customers looking for gourmet options and high-quality products.
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8. Cape Coral, FL
   Average Salary: $33,915
   Cape Coral features a growing number of local eateries and grocery stores focusing on fresh meats. Those skilled in meat preparation can thrive in this vibrant market.
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9. Fort Myers, FL
   Average Salary: $33,842
   Fort Myers is a bustling hub with a lively food scene. The demand for experienced meat professionals continues to grow, especially in local restaurants and markets.
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10. Fort Lauderdale, FL
    Average Salary: $33,760
    Fort Lauderdale has a dynamic culinary landscape that values quality ingredients. Meat experts can find opportunities across various food establishments looking for high standards in preparation.
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1. The Fresh Market
   Average Salary: $37,264
   The Fresh Market pays a competitive salary for Meat Cutter positions. Employees in this role can expect to work in a friendly environment focused on quality. Locations include several stores in Tallahassee, where staff cut high-quality meats and provide excellent service to customers.
   




2. Winn-Dixie
   Average Salary: $31,400
   Winn-Dixie offers solid salaries for Meat Cutters. This company values team members who take pride in preparing fresh and quality meats. Locations in Tallahassee include various supermarkets where Meat Cutters play a key role in ensuring customers receive the best cuts.
   

1. Quality Assurance Specialist
   Average Salary: $84,670
   This role ensures products meet safety and quality standards. Specialists work closely with production teams to monitor processes and conduct tests. Companies like Publix and Walmart prioritize quality in their meat department.
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2. Meat Market Manager
   Average Salary: $50,000
   This position involves overseeing daily operations of the meat department. Managers handle staff training and ensure product quality while meeting customer needs. Local grocery stores, such as Winn-Dixie, value strong leadership in their management roles.
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3. Tennis Camp Instructor
   Average Salary: $49,590
   Instructors teach children and teens the fundamentals of tennis in a fun environment. This role requires patience and effective communication skills. Community centers and organizations often seek enthusiastic individuals for summer camps.
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4. Meat Supervisor
   Average Salary: $47,033
   Supervisors manage team performance and maintain high standards in meat preparation. They assist with inventory management and customer service in stores. Organizations like Food Lion rely on strong supervision in their departments.
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5. Culinary Specialist
   Average Salary: $34,186
   Culinary specialists create dishes and provide cooking demonstrations. This role supports food presentation and enhances customer experience. Local businesses appreciate creativity and skill in food preparation.
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6. Butcher
   Average Salary: $33,714
   Butchers prepare and cut meat for retail sales, ensuring product quality. They also assist customers in choosing cuts and handling cooking advice. Shops in Tallahassee, like The Fresh Market, value skilled butchers for their expertise.
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7. Seafood Team Member
   Average Salary: $33,325
   Team members in this role handle fresh seafood and ensure its safe handling. They help customers select the best products and provide cooking tips. Local markets and grocery chains emphasize top-notch service in their seafood departments.
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8. General Production Laborer
   Average Salary: $32,000
   Laborers work on production lines and assist in packaging and processing meat products. This position requires attention to detail and adherence to safety protocols. Many food processing plants in the area seek reliable workers for their teams.
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9. Seafood Clerk
   Average Salary: $28,000
   Seafood clerks manage the display of products and serve customers at the seafood counter. They keep the area clean and stocked with fresh options. Grocery stores in Tallahassee depend on clerks to provide excellent customer service.
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