Restaurant Manager Salary in Allen, TX

In Allen, TX, the salary of a Restaurant Manager varies based on experience and the specific responsibilities of the role. On average, a Restaurant Manager makes about $54,452 per year. This figure shows the potential for a rewarding career in the restaurant industry.

Entry-level positions start at around $24,000, and with experience, salaries can rise significantly. For example, a Manager with several years of experience may earn about $56,455, while seasoned professionals can earn upwards of $70,364. The salary growth reflects the increasing responsibilities and the skills required as one advances in this career.

As you gain experience and demonstrate effective management, opportunities for higher earnings become more available. By focusing on building skills and expertise, you can enjoy a satisfying income in the vibrant hospitality sector of Allen, TX.

1. Dallas, TX
   Average Salary: $56,480
   Working in Dallas offers a dynamic environment for managing restaurants. The city is home to large chains like Chili's and Olive Garden, providing ample opportunities to lead diverse teams and deliver excellent customer experiences.
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2. Wylie, TX
   Average Salary: $54,707
   In Wylie, the restaurant scene is growing, with many local favorites and chains. Managers here can enjoy a close-knit community while overseeing establishments that are key to the town's dining culture.
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3. Plano, TX
   Average Salary: $52,810
   Plano features a booming restaurant industry with major brands like Brinker International. As a manager, you can expect to create memorable dining experiences while engaging with an enthusiastic customer base.
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4. Frisco, TX
   Average Salary: $51,528
   Frisco is a vibrant city with a variety of dining options, from casual eateries to upscale restaurants. In this role, you'll have the chance to innovate and lead in a competitive market with a strong focus on quality service.
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5. Sachse, TX
   Average Salary: $50,792
   Sachse offers a charming atmosphere for restaurant management. With many local diners and family-friendly spots, you can build lasting relationships with customers while fostering a welcoming environment.
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6. Addison, TX
   Average Salary: $50,774
   Addison is known for its lively food scene and annual culinary events. As a restaurant manager, you'll thrive in a diverse culinary landscape, hosting events that attract both locals and visitors.
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7. Lewisville, TX
   Average Salary: $50,725
   Lewisville features a mix of national chains and independent eateries. Managers in this city can enjoy working closely with teams to cater to the tastes of a diverse community.
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8. The Colony, TX
   Average Salary: $50,690
   In The Colony, you can manage restaurants that are part of the vibrant local lifestyle. The city’s focus on growth means opportunities abound for creative leadership and customer engagement.
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9. Little Elm, TX
   Average Salary: $50,688
   Little Elm presents a unique dining scene by the lake, making it an attractive spot for managing restaurants. The area's charm allows for an enjoyable work atmosphere where awesome team spirit thrives.
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10. Garland, TX
    Average Salary: $50,646
    Garland offers a blend of cultures reflected in its restaurants. As a manager, you’ll get to craft menus and experiences that celebrate diversity and satisfy a broad range of tastes.
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1. Uncle Julio's
   Average Salary: $67,507
   Uncle Julio's is a popular restaurant chain known for its vibrant atmosphere and delicious Mexican food. Restaurant Managers at Uncle Julio's oversee operations in locations such as Allen, ensuring the restaurant runs smoothly and provides excellent customer service.
   




2. BJ'S Restaurant & Brewhouse
   Average Salary: $64,188
   BJ's Restaurant & Brewhouse offers a diverse menu that includes delicious pizzas and handcrafted beers. As a Restaurant Manager at BJ's in Allen, you will lead a team to create a lively dining experience while ensuring the daily operations meet high standards.
   




3. Lupe Tortilla
   Average Salary: $61,654
   Lupe Tortilla specializes in authentic Tex-Mex cuisine, showcasing flavorful dishes in a welcoming environment. Restaurant Managers in their Allen location play a key role in managing staff and maintaining the quality of service that guests expect.
   




4. On the Border Mexican Grill and Cantina
   Average Salary: $60,500
   On the Border offers a vibrant dining experience centered around Mexican cuisine. In the role of Restaurant Manager at the Allen location, you will focus on guest satisfaction and successful operation of the restaurant.
   




5. Original ChopShop
   Average Salary: $59,500
   Original ChopShop emphasizes fresh and nutritious food options. Restaurant Managers in Allen handle everything from team management to food quality, ensuring a wholesome dining experience for all customers.
   




6. Salad and Go
   Average Salary: $56,722
   Salad and Go offers quick, healthy meals in a fast-casual setting. As a Restaurant Manager at their Allen location, you will lead a team dedicated to providing fresh salads and customer satisfaction.
   




7. Chicken N Pickle
   Average Salary: $55,000
   Chicken N Pickle combines great food with fun activities. Restaurant Managers in Allen manage daily operations and create a lively atmosphere for guests to enjoy dining and entertainment.
   




8. ACG Texas, IHOP
   Average Salary: $53,016
   IHOP, part of ACG Texas, is famous for its breakfast offerings. Restaurant Managers in the Allen area focus on running smooth operations while ensuring guests enjoy their meals at any hour.
   




9. Cracker Barrel
   Average Salary: $51,000
   Cracker Barrel serves delicious comfort food in a rustic, welcoming setting. Restaurant Managers at the Allen location play a crucial role in maintaining service quality and overall guest experience.
   




10. Pei Wei Asian Kitchen
    Average Salary: $50,833
    Pei Wei specializes in Asian cuisine made fresh daily. Restaurant Managers in Allen oversee the operations and ensure diners receive speedy service and exceptional meals.
    

1. Marketing Manager
   Average Salary: $96,331
   In this role, you develop and implement marketing strategies for food and dining establishments. You work closely with teams to promote menu offerings and special events in the area. Companies like Chili's and Olive Garden seek innovative marketers to enhance their brand presence.
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2. Regional Manager
   Average Salary: $95,270
   This position involves overseeing multiple restaurants to ensure they meet performance standards in service and customer satisfaction. You coordinate between various locations, ensuring they adhere to company policies and procedures. Major players like Wingstop and Starbucks look for strong leaders who can drive success across regions.
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3. Purchasing Manager
   Average Salary: $85,267
   A purchasing manager in the food industry handles procurement for various dining venues. You oversee supplier relations and ensure the establishment has quality ingredients at the right prices. Companies such as Sysco and local suppliers often seek professionals to manage their purchasing processes efficiently.
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4. Food and Beverage Manager
   Average Salary: $73,500
   This role focuses on the planning and management of food service and beverage operations in dining establishments. You ensure that menus meet customer expectations and that food safety standards are upheld. Locations like The Cheesecake Factory and local banquet facilities often need skilled managers to enhance their offerings.
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5. Kitchen Manager
   Average Salary: $65,658
   As a kitchen manager, you oversee the daily operations of the kitchen staff and ensure meals are prepared to the highest quality. You manage inventory, handle scheduling, and maintain cleanliness standards. Restaurants like Chipotle and local diners look for experienced individuals to lead their kitchen teams.
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6. Human Resources Manager
   Average Salary: $61,827
   In this position, you manage employee relations, recruitment, and training for restaurant personnel. You cultivate a positive work environment and ensure compliance with labor laws. Establishments like Panera Bread and local cafes often require dedicated HR professionals to support their staff.
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7. Service Manager
   Average Salary: $58,294
   Service managers are responsible for the overall guest experience in food establishments. You monitor service quality and train staff to deliver top-notch customer service. Local chains and popular eateries, such as P.F. Chang's, actively seek experienced service managers to enhance their dining experience.
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8. Sales Manager
   Average Salary: $58,113
   This role focuses on driving revenue through active promotion of the restaurant's menu and services. You develop sales strategies and manage relationships with corporate clients for catering. Various venues, including upscale dining spots and local bistros, look for savvy sales managers to boost their business.
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9. Operations Manager
   Average Salary: $57,135
   An operations manager ensures all restaurant activities run smoothly and efficiently. You oversee daily operations and cooperate with various departments to improve productivity. Companies like Ruby Tuesday and local franchises often need skilled managers to enhance their operational success.
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10. Compliance Officer
    Average Salary: $56,923
    In this role, you monitor food safety and regulatory compliance within the dining sector. You conduct audits and train staff on best practices to prevent violations. Restaurants, including local eateries and larger chains, depend on compliance officers to uphold health and safety standards.
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