In Allen, TX, Restaurant Managers enjoy a competitive salary that reflects their skills and experience. The average yearly salary for a Restaurant Manager in this area is approximately $54,429. Salaries vary based on experience and other factors. For entry-level positions, starting salaries may begin around $24,000, while more experienced managers can earn up to $75,000 per year.
The salary distribution shows that many managers fall within the middle range, earning between $47,182 and $61,091 annually. These figures highlight the growth potential in this role. As Restaurant Managers gain experience and take on more responsibilities, their earning potential increases significantly. Overall, this presents a positive outlook for those looking to advance in their restaurant management careers in Allen.
-
Dallas, TX
Average Salary: $56,312
Working as a manager in Dallas offers exciting opportunities in a vibrant culinary scene. Many top restaurants, like The Rustic and Pecan Lodge, showcase the best of Texas cuisine, making it a rewarding experience to oversee operations and ensure customer satisfaction.
Find Restaurant Manager jobs in Dallas, TX
-
Wylie, TX
Average Salary: $54,572
In Wylie, you can take pride in leading a team that serves the community. With local favorites like The Brat Stop, you can create a welcoming atmosphere while managing daily operations and implementing strategies for growth.
Find Restaurant Manager jobs in Wylie, TX
-
Plano, TX
Average Salary: $52,907
Plano boasts a diverse array of dining options and high standards for service. Managing a restaurant here means working with popular chains and local eateries, engaging with guests, and driving out outstanding dining experiences.
Find Restaurant Manager jobs in Plano, TX
-
Frisco, TX
Average Salary: $51,484
Frisco's booming population translates into a thriving restaurant scene. As a restaurant manager, you will connect with patrons at popular establishments like Starwood Cafe, ensuring top-notch service and memorable dining experiences.
Find Restaurant Manager jobs in Frisco, TX
-
Lewisville, TX
Average Salary: $50,743
Lewisville offers a blend of family-friendly dining and trendy spots. Leading a restaurant in this area allows you to create a strong community connection while handling staff training and menu planning.
Find Restaurant Manager jobs in Lewisville, TX
-
Little Elm, TX
Average Salary: $50,688
Little Elm is known for its waterfront dining experiences. As a manager, you will guide your team to enhance the overall guest experience while managing the busy seasons by the lake.
Find Restaurant Manager jobs in Little Elm, TX
-
Garland, TX
Average Salary: $50,677
Garland features a rich mix of cultures reflected in its restaurants. Managing in this city means embracing diversity in food while focusing on service that recognizes and celebrates different tastes.
Find Restaurant Manager jobs in Garland, TX
-
Addison, TX
Average Salary: $50,640
Addison is a hub for nightlife and great dining. Managing a restaurant here offers opportunities to attract various crowds, from corporate events to casual family outings, which keeps the work exciting.
Find Restaurant Manager jobs in Addison, TX
-
Sachse, TX
Average Salary: $50,594
Sachse is a growing area with a tight-knit community. Taking charge of a restaurant here means being involved in local events and creating lasting connections with your regular customers.
Find Restaurant Manager jobs in Sachse, TX
-
The Colony, TX
Average Salary: $50,508
The Colony's expanding entertainment scene reveals many opportunities for food and beverage management. Working in this city allows you to promote local dining options while ensuring your restaurant stands out in a competitive market.
Find Restaurant Manager jobs in The Colony, TX
-
Uncle Julio's
Average Salary: $67,686
At Uncle Julio's, Restaurant Managers oversee daily operations while ensuring high guest satisfaction. Locations include their vibrant restaurant in Allen, TX, where managers lead a team in providing exceptional Mexican cuisine.
-
BJ'S Restaurant & Brewhouse
Average Salary: $64,071
BJ's Restaurant & Brewhouse offers Restaurant Managers a chance to work in a busy environment serving a diverse menu. Their Allen location provides an exciting atmosphere for managers to enhance service quality.
-
Lupe Tortilla
Average Salary: $61,654
Lupe Tortilla focuses on creating memorable dining experiences. Restaurant Managers in their Allen location play a vital role in maintaining food quality and customer service, along with leading a dedicated team.
-
On the Border Mexican Grill and Cantina
Average Salary: $60,500
On the Border promotes a fun and spirited dining experience. Restaurant Managers in Allen are responsible for staff development and upholding the brand's standards for guest satisfaction.
-
Original ChopShop
Average Salary: $59,500
Original ChopShop invites Restaurant Managers to promote health-focused dining in their Allen location. Managers ensure operations run smoothly while fostering a welcoming atmosphere for guests.
-
Salad and Go
Average Salary: $56,722
Salad and Go values fresh and quick service. Restaurant Managers at their Allen site lead teams to deliver fast, healthy meals while maintaining quality and service standards.
-
Chicken N Pickle
Average Salary: $55,000
Chicken N Pickle combines dining with fun activities. Restaurant Managers in the Allen location engage customers and manage food service operations in a unique setting.
-
ACG Texas, IHOP
Average Salary: $52,846
At ACG Texas, IHOP, Restaurant Managers oversee a family-friendly environment. Their Allen location allows managers to develop staff and ensure breakfast favorites are served with a smile.
-
Cracker Barrel
Average Salary: $51,000
Cracker Barrel's Restaurant Managers create a warm, country-style atmosphere. In Allen, they lead teams to enhance guest experiences while managing daily operations effectively.
-
Pei Wei Asian Kitchen
Average Salary: $50,833
Pei Wei Asian Kitchen encourages Restaurant Managers to oversee a fast-casual dining experience. The Allen location offers managers the opportunity to work with a diverse menu and maintain high service standards.