Restaurant Manager Salary in Altamonte Springs, FL

In Altamonte Springs, FL, a Restaurant Manager earns an average yearly salary of about $50,657. This figure can vary based on experience, specific location within the city, and the type of restaurant managed. Entry-level positions start around $30,500, while more experienced managers can make upwards of $71,500 annually. This range allows for potential growth in the role, making it a valuable career choice for those interested in the food and hospitality industry.

1. Deltona, FL
   Average Salary: $60,050
   Working as a manager in Deltona offers a chance to engage with the local community. The dining scene is growing, with local favorites and chains looking for skilled leaders to enhance their service.
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2. Casselberry, FL
   Average Salary: $59,703
   Casselberry boasts a vibrant restaurant scene, where managing operations means supporting both family-owned eateries and popular franchises. The role allows you to shape an inviting atmosphere for diverse patrons.
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3. Orlando, FL
   Average Salary: $53,244
   In Orlando, a restaurant management position offers excitement in the heart of a bustling tourist destination. Major companies such as Darden Restaurants provide opportunities to lead teams and create unforgettable dining experiences.
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4. Winter Park, FL
   Average Salary: $52,561
   Managing a restaurant in Winter Park means working in a charming area known for its upscale dining options. The role emphasizes quality service and locally sourced ingredients, attracting both residents and visitors.
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5. Ocoee, FL
   Average Salary: $52,207
   Ocoee is an emerging market for dining, and managing here involves taking part in the community's growth. With a mix of casual and fine dining options, the role allows for creativity and connection.
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6. Apopka, FL
   Average Salary: $50,786
   In Apopka, a restaurant manager plays a key role in supporting local favorites and chains alike. The area's family-friendly atmosphere enhances your ability to create memorable experiences for guests.
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7. Winter Garden, FL
   Average Salary: $50,720
   Working in Winter Garden, restaurant managers can tap into a thriving community known for its charming historic district. Leading a team here means engaging with both locals and tourists drawn to the area's eateries.
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8. Longwood, FL
   Average Salary: $49,905
   Longwood features a blend of cozy establishments and growing dining spots. A management role here offers the chance to foster team development and deliver high-quality service to diverse customers.
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9. Sanford, FL
   Average Salary: $49,503
   In Sanford, restaurant management opens doors to a dynamic food scene with a mix of traditional and modern establishments. This role enjoys a diverse customer base and an opportunity to showcase local flavors.
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10. Windermere, FL
    Average Salary: $48,408
    Managing a restaurant in Windermere means working in a wealthy suburban area with a demand for high-quality dining. The focus is on providing excellent service and unique dining experiences for the community.
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1. Waffle House
   Average Salary: $81,300
   Waffle House offers Restaurant Managers a competitive salary and opportunities for growth. Managers handle daily operations in locations across Altamonte Springs, ensuring customers receive excellent service.
   




2. Taco Bell
   Average Salary: $67,500
   At Taco Bell, Restaurant Managers play a key role in team leadership and restaurant performance. They manage various locations in Altamonte Springs, focusing on customer satisfaction and profitability.
   




3. Carrabba's Italian Grill
   Average Salary: $56,825
   Carrabba's Italian Grill values its Restaurant Managers for their role in creating a lively dining experience. Managers oversee locations in Altamonte Springs, driving both service quality and financial success.
   




4. Chili's
   Average Salary: $56,217
   Chili's provides its Restaurant Managers with a dynamic work environment where they lead teams to deliver great food and service. Managers operate at locations in Altamonte Springs, focusing on customer enjoyment.
   




5. Denny's
   Average Salary: $46,800
   Denny's offers Restaurant Managers the chance to oversee operations in a family-friendly diner setting. Managers in Altamonte Springs ensure guests have a welcoming experience at their locations.
   




6. Panera Bread
   Average Salary: $44,800
   Panera Bread values its Restaurant Managers who ensure the café offers fresh food and a great atmosphere. Managers operate in Altamonte Springs, focusing on efficiency and customer service.
   




7. Raising Cane's
   Average Salary: $40,375
   At Raising Cane's, Restaurant Managers are responsible for leading teams in a high-energy environment. They work in locations throughout Altamonte Springs, committed to serving fresh chicken meals.
   




8. Five Guys
   Average Salary: $36,750
   Five Guys hires Restaurant Managers who can foster a positive workplace and deliver incredible burgers. Managers oversee operations in Altamonte Springs, focusing on both team management and customer satisfaction.
   




9. PDQ - People Dedicated to Quality
   Average Salary: $33,000
   PDQ values Restaurant Managers who prioritize food quality and team collaboration. Managers in Altamonte Springs oversee daily operations, providing excellent service in their fast-casual restaurant.
   




10. Qdoba
    Average Salary: $30,540
    At Qdoba, Restaurant Managers are key to creating a vibrant dining atmosphere. They manage locations in Altamonte Springs, focusing on delivering flavorful meals and exceptional customer care.
    

1. Regional Manager
   Average Salary: $89,830
   In this role, you will oversee multiple locations to ensure each one meets company standards. You will work closely with team leaders to implement new ideas and improve services. Companies like Darden Restaurants and Bloomin' Brands often seek skilled professionals to lead their operations.
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2. Quality Assurance Manager
   Average Salary: $88,100
   This position involves overseeing the quality of food and service in a dining establishment. You will set standards and ensure all locations adhere to health and safety regulations. Many businesses in the area prioritize this role to maintain their reputation for excellence.
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3. Marketing Manager
   Average Salary: $72,865
   As a Marketing Manager, you will develop strategies to attract more customers to restaurants. You will analyze trends and create promotions to enhance the dining experience. Local dining chains rely on marketing expertise to stand out in a competitive market.
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4. Food and Beverage Manager
   Average Salary: $71,450
   You will manage the food and beverage operations within a restaurant, ensuring high quality and customer satisfaction. Your tasks include inventory management and menu planning. Establishments like Olive Garden value this position to maintain their high standards.
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5. Human Resources Manager
   Average Salary: $70,259
   This role focuses on staffing and employee relations within the restaurant industry. You will handle recruitment, training, and conflict resolution. Companies in Altamonte Springs look for professionals who can foster a positive work environment.
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6. Service Manager
   Average Salary: $69,131
   As a Service Manager, you will lead the front-of-house team to deliver excellent customer service. You will train staff and monitor service quality. Restaurants in the area recognize the importance of this role for guest satisfaction and repeat business.
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7. Sales Manager
   Average Salary: $59,586
   Your primary focus will be on increasing sales and promoting special events in a restaurant setting. You will use marketing techniques to drive revenue growth and customer engagement. Local spots often seek experienced sales professionals to boost their visibility.
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8. Food Service Director
   Average Salary: $56,183
   In this leadership role, you manage food service operations for facilities like hospitals or schools. You will ensure compliance with health regulations and oversee menu planning. Organizations in the region often look for directors who can enhance their food programs.
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9. Kitchen Manager
   Average Salary: $54,500
   You will supervise kitchen staff and manage food preparation processes. This role involves ensuring the kitchen meets hygiene standards and runs efficiently. Local restaurants value kitchen managers who can deliver quality food and maintain a motivating team environment.
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10. Banquet Manager
    Average Salary: $52,000
    As a Banquet Manager, you will coordinate events and ensure successful service for large gatherings. You will work with clients to plan menus and manage staff during events. Event venues in the area rely on your expertise to create memorable experiences.
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