Restaurant Manager Salary in Altamonte Springs, FL

In Altamonte Springs, FL, a Restaurant Manager earns an average yearly salary of $50,078. This amount may vary based on experience and the specific restaurant's performance. Many Restaurant Managers in the area fall within a salary range from $30,500 to $71,400.

Entry-level positions start around $30,500, while those with more experience can earn significantly more. Managers with a good track record and responsibilities can see salaries climb, with top earners reaching up to $71,400. This means there are many opportunities to grow your earnings as you advance in your career.

Overall, the compensation for a Restaurant Manager in this region reflects the important role they play in the success of dining establishments.

1. Casselberry, FL
   Average Salary: $60,091
   Working as a restaurant manager in Casselberry offers a vibrant culinary scene. You will find opportunities with local favorites and well-known chains, bringing diverse dining experiences to the community.
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2. Deltona, FL
   Average Salary: $60,050
   In Deltona, the role involves overseeing exciting dining establishments that cater to families and friends. Managers play a key role in creating a welcoming atmosphere for both locals and visitors.
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3. Orlando, FL
   Average Salary: $52,939
   Orlando, known for its tourism, provides a dynamic environment for restaurant managers. Leading popular venues near theme parks and hotels requires strong skills to satisfy a diverse and demanding crowd.
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4. Ocoee, FL
   Average Salary: $52,193
   Ocoee has a growing restaurant scene that values community connections. As a manager, you will shape the dining experience and support local events, helping to create a friendly vibe.
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5. Winter Park, FL
   Average Salary: $52,150
   In Winter Park, the focus is on high-quality dining paired with a charming atmosphere. Managers here work with upscale restaurants and boutique establishments, perfecting guest experiences in a beautiful setting.
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6. Apopka, FL
   Average Salary: $50,763
   Apopka boasts a mix of family-friendly and fine dining options. As a restaurant manager, you will engage with a tight-knit community that appreciates great food and service.
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7. Winter Garden, FL
   Average Salary: $50,642
   Winter Garden offers a bustling downtown filled with dining choices. Managers will enjoy planning events and working with trendy restaurants that attract both locals and tourists.
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8. Longwood, FL
   Average Salary: $49,905
   Longwood's restaurant scene combines casual and upscale dining. Managers here have the chance to foster relationships with regular guests while also catering to new customers.
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9. Sanford, FL
   Average Salary: $49,144
   Sanford is known for its historic charm and vibrant waterfront dining. As a restaurant manager, you will play a vital role in balancing customer satisfaction and local culture.
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10. Winter Springs, FL
    Average Salary: $48,361
    Winter Springs features a friendly dining landscape where managers can thrive. Building strong teams and ensuring quality service is crucial in this community-oriented environment.
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1. Waffle House
   Average Salary: $76,500
   Waffle House offers competitive salaries for Restaurant Managers. They focus on delivering quality food and service. Locations in Altamonte Springs thrive with dedicated leadership.
   




2. Taco Bell
   Average Salary: $67,500
   Taco Bell provides a dynamic environment for Restaurant Managers. Employees manage fast-paced locations while ensuring customer satisfaction in Altamonte Springs.
   




3. Carrabba's Italian Grill
   Average Salary: $56,825
   Carrabba's Italian Grill values strong leadership in its restaurants. Managers create a welcoming dining experience at their locations in Altamonte Springs.
   




4. Chili's
   Average Salary: $56,217
   Chili's offers a vibrant and engaging atmosphere for Restaurant Managers. They focus on delivering excellent food and service at their Altamonte Springs locations.
   




5. Denny's
   Average Salary: $46,800
   Denny's provides growth opportunities for Restaurant Managers. Their locations in Altamonte Springs serve customers 24/7, ensuring a fast-paced work environment.
   




6. Panera Bread
   Average Salary: $44,800
   Panera Bread aims for quality in both food and service. Restaurant Managers work to uphold high standards in Altamonte Springs locations, creating a friendly atmosphere.
   




7. Raising Cane's
   Average Salary: $40,375
   Raising Cane's focuses on fresh ingredients and fast service. Restaurant Managers play a key role at their Altamonte Springs locations, ensuring smooth operations.
   




8. Five Guys
   Average Salary: $36,750
   Five Guys prides itself on serving high-quality burgers. Restaurant Managers lead teams in their Altamonte Springs locations to provide excellent customer experiences.
   




9. PDQ - People Dedicated to Quality
   Average Salary: $33,000
   PDQ fosters a culture of quality and teamwork. Restaurant Managers contribute at Altamonte Springs locations by maintaining standards and a positive dining atmosphere.
   




10. Qdoba
    Average Salary: $30,540
    Qdoba emphasizes fresh ingredients and a fun dining experience. Restaurant Managers at their Altamonte Springs locations help create a welcoming environment for guests.
    

1. Regional Manager
   Average Salary: $89,361
   In this role, you oversee multiple restaurant locations within a specific area. You ensure each site meets company standards for quality and service. Leading a team of managers, you drive performance and profitability across all locations.
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2. Quality Assurance Manager
   Average Salary: $88,100
   This position focuses on maintaining high standards of food safety and quality. You develop policies and procedures to ensure compliance with health regulations. Working closely with kitchen staff, you promote best practices in food handling.
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3. Marketing Manager
   Average Salary: $71,814
   As a marketing manager, you create campaigns to attract customers and boost sales at local restaurants. You analyze market trends and develop strategies that enhance the restaurant’s brand image. Collaborating with the management team, you implement promotional activities that drive customer engagement.
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4. Food and Beverage Manager
   Average Salary: $71,450
   In this role, you oversee all aspects of food and beverage operations within a restaurant. You manage inventory, plan menus, and ensure quality service to guests. Close collaboration with the culinary team helps create memorable dining experiences.
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5. Service Manager
   Average Salary: $68,512
   This position involves managing the front-of-house operations to ensure excellent service delivery. You train and supervise staff while maintaining a positive atmosphere for guests. Monitoring customer feedback is essential for continuous improvement.
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6. Human Resources Manager
   Average Salary: $68,250
   In this role, you focus on recruiting, training, and retaining quality staff for dining establishments. You handle employee relations and ensure compliance with labor laws. Your efforts contribute to a positive workplace culture within the restaurant.
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7. Sales Manager
   Average Salary: $59,869
   As a sales manager, you drive revenue through various strategies and partnerships. You identify opportunities to grow sales and build customer relationships. Analyzing sales data helps you make informed decisions to enhance profitability.
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8. Food Service Director
   Average Salary: $56,183
   In this leadership role, you oversee all food service operations in various dining facilities. You ensure compliance with regulations and quality standards while managing budgets effectively. You also play a key role in menu planning and team management.
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9. Kitchen Manager
   Average Salary: $54,500
   This position involves overseeing kitchen staff and ensuring the restaurant’s food quality remains high. You manage inventory and help in creating menus that delight customers. Your leadership fosters a well-organized kitchen environment.
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10. Banquet Manager
    Average Salary: $52,000
    In this position, you manage the planning and execution of events and banquets in the restaurant. You coordinate with clients to ensure their vision comes to life while managing staff for the event. Your organizational skills contribute to seamless service during gatherings.
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