Restaurant Manager Salary in Altamonte Springs, FL

If you're considering a career as a Restaurant Manager in Altamonte Springs, FL, you'll be pleased to know that the average yearly salary for this role is around $52,348. This figure provides a solid foundation for those entering the field, with many managers earning between $40,082 and $60,645 annually. The salary range reflects the diverse experience levels and responsibilities within the role. For those with more experience or in higher-end establishments, salaries can reach up to $67,500 per year. This competitive salary, combined with the dynamic and rewarding nature of the job, makes it an attractive career choice for many.

1. Casselberry, FL
   Average Salary: $66,939
   In Casselberry, you can lead a vibrant restaurant team, ensuring top-notch service and a memorable dining experience. With local favorites like The Keg & Barrel, you'll have the chance to shine in a bustling community.
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2. Winter Garden, FL
   Average Salary: $54,234
   Winter Garden offers a dynamic environment for managing a restaurant, with a focus on quality and customer satisfaction. Working with renowned spots like The Boathouse, you'll be part of a thriving culinary scene.
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3. Ocoee, FL
   Average Salary: $53,423
   Ocoee provides a unique setting for restaurant management, where you can cultivate a warm and welcoming atmosphere. With local gems like The Ocoee Grill, you'll have the opportunity to make a lasting impact.
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4. Apopka, FL
   Average Salary: $53,151
   Apopka is a great place to manage a restaurant, where you can oversee daily operations and connect with the community. At places like The Apopka Ale House, you'll be at the heart of local dining.
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5. Winter Park, FL
   Average Salary: $52,067
   Winter Park offers a sophisticated setting for restaurant management, with a focus on elegance and service. At establishments like The Winter Park Cafe, you'll have the chance to lead a talented team.
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6. Orlando, FL
   Average Salary: $51,634
   Orlando is a bustling city for restaurant management, where you can manage a diverse menu and a lively atmosphere. With popular spots like The Orlando Food Truck Park, you'll be at the forefront of the culinary industry.
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7. Winter Springs, FL
   Average Salary: $48,419
   Winter Springs provides a welcoming environment for restaurant management, where you can focus on creating a memorable dining experience. At places like The Winter Springs Bistro, you'll be part of a vibrant community.
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8. Lake Mary, FL
   Average Salary: $47,933
   Lake Mary offers a serene setting for restaurant management, where you can emphasize quality and customer service. With local favorites like The Lake Mary Cafe, you'll have the opportunity to lead a dedicated team.
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9. Sanford, FL
   Average Salary: $47,048
   Sanford provides a lively environment for restaurant management, where you can oversee daily operations and connect with the community. At places like The Sanford Grill, you'll be at the heart of the local dining scene.
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10. Clermont, FL
    Average Salary: $46,657
    Clermont offers a charming setting for restaurant management, where you can cultivate a warm and inviting atmosphere. With local gems like The Clermont Cafe, you'll have the chance to make a lasting impact.
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1. Taco Bell
   Average Salary: $67,500
   Taco Bell offers exciting opportunities for Restaurant Managers in Altamonte Springs, FL. As a manager, you will oversee daily operations, manage staff, and ensure customer satisfaction. Taco Bell is a well-known fast-food chain with locations across the country.
   




2. Qdoba
   Average Salary: $30,540
   Qdoba provides a rewarding environment for Restaurant Managers in Altamonte Springs, FL. In this role, you will lead a team, handle customer service, and maintain restaurant standards. Qdoba is a popular Mexican fast-casual restaurant chain with numerous locations nationwide.
   

1. Regional Manager
   Average Salary: $93,824
   Oversee multiple locations, ensuring consistent service and quality. Work closely with local managers to enhance operations. Travel between sites to support and train staff.
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2. Quality Assurance Manager
   Average Salary: $88,250
   Ensure all food and service meet high standards. Conduct regular inspections and audits. Train staff on quality protocols.
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3. Marketing Manager
   Average Salary: $79,139
   Develop and implement marketing strategies to attract customers. Manage social media and advertising campaigns. Collaborate with the team to promote special events.
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4. Sales Manager
   Average Salary: $71,879
   Boost sales through effective strategies and customer engagement. Analyze sales data to identify trends. Work with the team to meet sales targets.
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5. Food and Beverage Manager
   Average Salary: $71,450
   Supervise food and drink operations. Ensure menu quality and presentation. Manage inventory and control costs.
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6. Service Manager
   Average Salary: $66,286
   Lead the service team to provide excellent customer experiences. Train staff on service standards. Monitor and improve service efficiency.
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7. Human Resources Manager
   Average Salary: $65,397
   Manage hiring, training, and employee relations. Ensure compliance with labor laws. Foster a positive work environment.
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8. Food Service Director
   Average Salary: $56,331
   Oversee all food service operations. Develop menus and service protocols. Ensure compliance with health and safety standards.
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9. Kitchen Manager
   Average Salary: $54,500
   Supervise kitchen staff and operations. Ensure food quality and safety. Manage kitchen inventory and schedules.
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10. Banquet Manager
    Average Salary: $52,000
    Plan and execute banquet events. Coordinate with vendors and staff. Ensure smooth event operations and customer satisfaction.
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