Restaurant Manager Salary in Auburn, WA

In Auburn, WA, Restaurant Managers earn an average yearly salary of about $45,986. This figure highlights a solid earning potential in this role. Salaries can range from around $37,780 to $69,600 depending on experience and the specific restaurant. Many professionals in this field may find that their salary increases with the level of responsibility and management experience.

With around 50% of Restaurant Managers making between $37,780 and $51,136, individuals entering this profession can expect a reasonable starting salary. Those with more experience or in higher-demand positions can earn salaries that exceed $66,000. The prospects for Restaurant Managers in Auburn are quite promising, reflecting the important role they play in the food service industry.

1. Sumner, WA
   Average Salary: $62,626
   Working as a restaurant manager in Sumner offers a unique blend of small-town charm and culinary excitement. With local favorites like The Sumner Bar & Grill, you can expect to help build a strong community atmosphere while ensuring guests enjoy great food and service.
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2. Renton, WA
   Average Salary: $52,744
   Renton is home to a diverse dining scene, making it an exciting place for a restaurant manager. Leading establishments such as The Melting Pot and local cafes allows you to showcase your leadership skills and creativity in a vibrant environment.
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3. Tacoma, WA
   Average Salary: $52,295
   Tacoma's rich history and growing food culture offer many opportunities for skilled restaurant managers. With popular spots like Anthony's and Pacific Grill, you can create memorable dining experiences while managing a passionate team.
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4. Federal Way, WA
   Average Salary: $51,995
   In Federal Way, you play a key role in an expanding restaurant market. Managing venues like Olive Garden and Red Robin means you'll lead a diverse team and cater to a broad customer base.
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5. Milton, WA
   Average Salary: $51,564
   Milton's close-knit community values its dining spots, offering a restaurant manager the chance to create lasting relationships with patrons. Overseeing local favorites can be both rewarding and fun as you help deliver excellent service.
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6. Lakewood, WA
   Average Salary: $49,219
   As a restaurant manager in Lakewood, you will work in a lively environment with a bustling food scene. Leading establishments like Olive Garden and local eateries, you can focus on quality service and team development.
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7. Maple Valley, WA
   Average Salary: $49,109
   Maple Valley is a growing community that appreciates good food and customer service. As a restaurant manager, you can foster a welcoming atmosphere in local dining establishments while contributing to the community's growth.
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8. Kent, WA
   Average Salary: $47,899
   Kent's diverse population creates a varied dining experience for visitors. Managing restaurants in this area allows you to engage with different cultures, offering unique dining options that cater to every taste.
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9. Puyallup, WA
   Average Salary: $47,776
   Puyallup offers a mix of traditional and modern dining experiences. As a restaurant manager here, you can help shape the local culinary scene, working alongside established favorites and new ventures alike.
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10. Bonney Lake, WA
    Average Salary: $47,293
    Bonney Lake is known for its picturesque views and great dining spots. Managing a restaurant here provides the chance to create a welcoming and enjoyable experience for both locals and guests who come to explore.
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1. Dave & Buster's
   Average Salary: $70,167
   At Dave & Buster's, Restaurant Managers handle a fun and vibrant dining experience. This company operates a location in Auburn, WA, and focuses on providing excellent customer service and overseeing restaurant operations.
   




2. Muckleshoot Indian Bingo
   Average Salary: $56,030
   Muckleshoot Indian Bingo offers Restaurant Managers the chance to lead a unique dining environment. Located in Auburn, WA, this venue combines entertainment with dining, and managers play a crucial role in both sectors.
   




3. Jack in the Box
   Average Salary: $54,089
   Jack in the Box provides opportunities for Restaurant Managers focused on fast-paced service and quality food. The Auburn, WA location emphasizes efficiency and teamwork in a casual setting.
   




4. Safeway
   Average Salary: $51,333
   At Safeway, Restaurant Managers oversee deli and food service operations at their Auburn, WA store. They ensure quality service and compliance with safety standards in a grocery setting.
   




5. Pizza Hut
   Average Salary: $46,598
   Pizza Hut offers an exciting opportunity for Restaurant Managers in their Auburn, WA location. They manage daily operations and ensure customer satisfaction in a fast-casual environment.
   




6. Red Robin
   Average Salary: $44,324
   Red Robin welcomes Restaurant Managers to create a fun atmosphere at their Auburn, WA location. Managers here focus on team building, customer experience, and quality food service.
   

1. Regional Manager
   Average Salary: $100,294
   In this role, you will oversee several restaurant locations, ensuring standards are met across the board. You will work closely with local teams to improve operations and boost customer satisfaction. Companies like Red Robin and Olive Garden frequently seek skilled professionals for this position.
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2. Human Resources Manager
   Average Salary: $87,923
   You will focus on recruitment, training, and employee relations for restaurant staff. Your efforts will help build a positive work environment and enhance team performance. Local establishments like The Old Spaghetti Factory need experts in human resources to support their growing teams.
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3. Service Manager
   Average Salary: $84,636
   This position involves managing service staff and ensuring customers receive excellent dining experiences. You will train team members and address any guest concerns that arise. Popular locations such as Olive Garden and Applebee's often look for talented service managers.
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4. Banquet Manager
   Average Salary: $82,650
   You will plan and coordinate events, ensuring everything runs smoothly from start to finish. This role requires strong organizational skills and an eye for detail to meet client expectations. Many hotels and restaurant venues in the Auburn area search for professional banquet managers.
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5. Marketing Manager
   Average Salary: $78,411
   In this role, you will develop strategies to promote the restaurant and attract new customers. You will analyze market trends and work on advertising campaigns. Local dining establishments like Panera Bread or Cheesecake Factory often need marketing experts to enhance their visibility.
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6. Operations Manager
   Average Salary: $68,849
   You will oversee daily operations, ensuring that the restaurant runs efficiently while meeting quality and safety standards. Your leadership will guide staff and improve overall performance. Companies like Chipotle and Buffalo Wild Wings frequently seek individuals to fill this important role.
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7. Sales Manager
   Average Salary: $63,339
   This role involves increasing sales through marketing strategies and excellent customer service. You will analyze sales data to identify trends and areas for growth. Many hospitality companies in Auburn need sales managers to drive their success.
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8. Purchasing Manager
   Average Salary: $61,891
   In this position, you will manage food and supply orders, ensuring the restaurant stays stocked and budget-friendly. You will establish relationships with suppliers to get the best prices. Many local restaurants rely on skilled purchasing managers to keep operations smooth.
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9. Food and Beverage Manager
   Average Salary: $60,733
   You will oversee all food and drink operations, from menu development to maintaining quality standards. Creativity and management skills are essential to make the dining experience exceptional. Popular dining venues like Olive Garden often seek experienced individuals in this role.
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10. Quality Assurance Manager
    Average Salary: $60,000
    In this role, you will ensure that the restaurant meets health standards and delivers high-quality food and service. You will implement processes to maintain consistency across all locations. Reliable restaurants in the area actively search for quality assurance managers to oversee their operations.
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