Restaurant Manager Salary in Bakersfield, CA

In Bakersfield, CA, a Restaurant Manager can expect to earn an average yearly salary of about $57,215. This figure shows a positive outlook for those pursuing a career in restaurant management in this region. Salaries within this field typically range from $32,000 to $84,100 based on experience and specific responsibilities.

As a Restaurant Manager, you will oversee daily operations, staff management, and customer service. Entry-level positions start around $32,000, while more experienced managers can earn upwards of $84,100. For those aiming to reach the higher end of the salary scale, gaining experience and developing leadership skills will be essential.

1. West Sacramento, CA
   Average Salary: $63,322
   Leading dining spots in West Sacramento, such as Zocalo and Sal's Tacos, provide exciting opportunities for those overseeing restaurant operations. You can enjoy a lively atmosphere and work with a diverse team while ensuring great customer service.
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2. Hesperia, CA
   Average Salary: $61,330
   In Hesperia, fast-casual dining chains like Chipotle and local favorites offer great prospects for those in charge of managing restaurant teams. The city's growing dining scene allows for creative menu planning and a chance to build strong relationships with the community.
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3. Riverside, CA
   Average Salary: $60,581
   Riverside boasts popular restaurants like The Salted Pig and Tio's Tacos, making it an ideal setting for management roles in the food industry. As a manager, you will oversee day-to-day operations while fostering a welcoming environment for both staff and guests.
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4. Elk Grove, CA
   Average Salary: $60,370
   Elk Grove has a vibrant mix of dining choices from local eateries to well-loved franchises. Operating restaurants in this area means working closely with community members and ensuring their dining experiences are memorable and satisfying.
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5. Victorville, CA
   Average Salary: $58,549
   Victorville’s dining landscape includes popular spots like Applebee’s and Olive Garden. Managing a restaurant in this city gives you the chance to create enjoyable dining experiences while leading a motivated team to success.
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6. Adelanto, CA
   Average Salary: $58,409
   In Adelanto, local favorites and family-owned restaurants thrive, making restaurant management very rewarding. You’ll bring your leadership skills to a close-knit community atmosphere while focusing on quality service and food.
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7. Oxnard, CA
   Average Salary: $58,021
   Oxnard features a blend of waterfront restaurants and unique local cuisine. Managing these establishments allows you to tap into fresh ingredients and offer guests a taste of the coastal lifestyle, while leading your team to success.
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8. Stockton, CA
   Average Salary: $55,824
   Stockton’s diverse culinary scene, including eateries like The Crab Shack, provides ample opportunities for restaurant management. You will engage with a multicultural clientele and guide your staff in delivering exceptional dining experiences.
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9. Fontana, CA
   Average Salary: $54,871
   Fontana is home to popular chains along with local gems that need strong management. Overseeing restaurant operations here means leading a team and creating positive guest interactions in a growing area.
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10. Sanger, CA
    Average Salary: $53,369
    Sanger’s dining options include both local establishments and popular franchises, which offer a range of management opportunities. You will be instrumental in fostering a welcoming environment while ensuring smooth daily operations.
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1. Del Taco
   Average Salary: $77,413
   Del Taco offers a vibrant environment for Restaurant Managers. In Bakersfield, you will lead teams in a fast-paced setting while ensuring high-quality service and food. The company focuses on providing fresh ingredients and excellent customer service.
   




2. Sizzler
   Average Salary: $75,733
   As a Restaurant Manager at Sizzler in Bakersfield, you will manage daily operations in a family-friendly atmosphere. The role includes overseeing staff and maintaining quality standards for food and service, contributing to a positive dining experience for guests.
   




3. Dave & Buster's
   Average Salary: $75,470
   Dave & Buster's offers an exciting opportunity for Restaurant Managers. In Bakersfield, you will oversee restaurant and gaming operations, ensuring guests enjoy excellent food and entertainment. The lively atmosphere makes every day unique.
   




4. Red Lobster
   Average Salary: $74,000
   Working as a Restaurant Manager at Red Lobster in Bakersfield means leading a dedicated team in delivering outstanding seafood dining experiences. You'll focus on improving service quality and supporting staff to achieve their best.
   




5. Studio Movie Grill
   Average Salary: $67,529
   At Studio Movie Grill in Bakersfield, Restaurant Managers combine dining with film entertainment. You will manage food service and ensure a great experience for guests before and during their movies. Creativity and team management skills thrive in this role.
   




6. TravelCenters of America
   Average Salary: $67,240
   TravelCenters of America offers a unique setting for Restaurant Managers. In Bakersfield, you will manage restaurant operations at a travel hub, providing diverse food choices to travelers and ensuring quick, quality service.
   




7. Buffalo Wild Wings
   Average Salary: $65,758
   As a Restaurant Manager at Buffalo Wild Wings in Bakersfield, you lead a team in a lively sports bar atmosphere. Your focus will be on delivering excellent service, great food, and an exciting experience for sports fans.
   




8. Pilot Flying J
   Average Salary: $59,117
   Pilot Flying J provides a supportive atmosphere for Restaurant Managers. In Bakersfield, you will oversee location dining services, catering mainly to travelers. Your role is vital in ensuring quality and efficient service in a fast-paced environment.
   




9. Taco Bell
   Average Salary: $59,024
   At Taco Bell in Bakersfield, as a Restaurant Manager, you will manage daily operations of a fast-casual restaurant specializing in Mexican-inspired food. Focus on team leadership and delivering quick service to delighted customers.
   




10. Jack in the Box
    Average Salary: $58,608
    Working for Jack in the Box in Bakersfield as a Restaurant Manager means overseeing both food service and customer satisfaction. You will lead a team in a casual dining environment focused on quality and speed of service.
    

1. Regional Manager
   Average Salary: $97,468
   Leaders in the food industry oversee multiple locations for various dining establishments. They focus on boosting sales and managing staff, ensuring that each restaurant meets company standards. Top employers in the area include local chains that value strong leadership to enhance customer satisfaction.
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2. Quality Assurance Manager
   Average Salary: $87,622
   Responsibilities include ensuring food safety and service quality in dining establishments. Managers work closely with kitchen and service staff to maintain health regulations and improve overall guest experiences. Businesses in the region often highlight the importance of quality assurance in their operations.
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3. Service Manager
   Average Salary: $84,115
   Service Managers play a crucial role in delivering excellent customer service at dining venues. They train staff, manage schedules, and address customer needs swiftly. Many local restaurants in the area seek professionals who can maintain high standards of service.
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4. Marketing Manager
   Average Salary: $77,095
   Marketing Managers develop strategies to promote dining establishments and attract new customers. They use advertising and social media to highlight menu items and special events. Many local restaurants rely on creative marketing to stand out in a competitive market.
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5. Operations Manager
   Average Salary: $75,044
   This role focuses on the day-to-day operations of a restaurant, ensuring everything runs smoothly. Employees coordinate between the kitchen and service staff, handle inventory, and improve processes. Local eateries often look for skilled individuals to enhance efficiency and guest satisfaction.
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6. Human Resources Manager
   Average Salary: $73,304
   Human Resources Managers handle hiring, training, and employee relations in food service businesses. They aim to create a positive work environment that encourages staff retention. Many restaurants in the area consider effective HR management vital for success.
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7. Food Service Director
   Average Salary: $69,057
   Food Service Directors oversee all aspects of food management in large operations, typically in schools or hospitals. They ensure meals meet nutritional standards and that service runs effectively. Local organizations seek experienced leaders to guide their food service teams.
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8. Inventory Manager
   Average Salary: $68,086
   Inventory Managers keep track of food supplies and ensure that kitchens are well-stocked. They maintain records and help reduce waste through careful inventory practices. Restaurants in the area benefit from efficient inventory management to maximize profitability.
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9. Sales Manager
   Average Salary: $64,794
   Sales Managers focus on boosting revenue for restaurants through partnerships and event promotions. They identify sales opportunities and build relationships with clients. Many dining venues look for talented individuals to drive sales and enhance their market presence.
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10. Catering Manager
    Average Salary: $64,750
    Catering Managers coordinate food services for events, ensuring all client needs are met. This role involves menu planning, staffing, and logistics to deliver memorable experiences. Local catering companies often seek professionals who thrive in high-pressure environments.
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