



In Boston, MA, a Restaurant Manager enjoys a competitive salary that reflects both experience and the demands of the role. The average yearly salary for a Restaurant Manager in this vibrant city is around $65,727.
For those just starting out in their career, salaries begin at about $42,000. As managers gain more experience and skills, their earning potential increases significantly. Average salaries climb with each career milestone, reaching up to $95,000 for top professionals in the field.
This range allows for growth, making it an appealing option for those who aspire to advance in the restaurant industry. With the bustling restaurant scene in Boston, opportunities for higher pay and advancement abound. Whether you are an aspiring manager or looking to grow within your current role, the salary potential in Boston can be quite rewarding.

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Charlestown, MA
Average Salary: $73,933
Working in Charlestown allows you to manage a vibrant restaurant scene, with its rich history and diverse clientele. Local favorites like The Warren Tavern and original eateries present exciting opportunities for growth in this charming community.
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Roxbury, MA
Average Salary: $65,794
Roxbury offers a dynamic dining landscape, and managing a restaurant here means being at the forefront of cultural trends. The area boasts popular spots like Mr. K's and many local eateries, giving you a chance to showcase your leadership and creativity.
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Somerville, MA
Average Salary: $65,070
Being a restaurant manager in Somerville places you in a lively area known for its innovative dining options. You will engage with customers at beloved places like Union Square’s Sarma, fostering a strong sense of community and culinary excellence.
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Chestnut Hill, MA
Average Salary: $64,976
Chestnut Hill enchants with its upscale dining atmosphere, making it ideal for managers who enjoy offering top-notch service. With establishments like The Capital Grille, you will elevate guest experiences and lead a dedicated team to success.
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South Boston, MA
Average Salary: $64,625
Managing a restaurant in South Boston means tapping into a growing culinary scene. With local hot spots like The Broadway, you will drive innovations in hospitality while catering to both residents and visitors alike.
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Cambridge, MA
Average Salary: $64,024
Cambridge, home to diverse students and professionals, provides an exciting backdrop for restaurant management. Places such as Cambridge Brewing Company attract locals and tourists, allowing you to create engaging dining experiences.
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Chelsea, MA
Average Salary: $62,845
In Chelsea, you will manage restaurants in an area rich with culture and variety. With local gems like La Chingona, you will connect with a diverse clientele and enhance the city's culinary offerings.
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Brighton, MA
Average Salary: $62,186
Brighton's restaurant scene is lively and presents great opportunities for managers to shine. Overseeing operations at popular venues ensures you attract a mix of students and families looking for exceptional dining experiences.
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Dorchester, MA
Average Salary: $60,757
Dorchester thrives with its unique culinary landscape, making it a rewarding place for restaurant management. By leading a team in landmarks such as Dot to Dot Café, you will foster community ties and build customer loyalty.
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Watertown, MA
Average Salary: $60,596
Managing a restaurant in Watertown combines a strong sense of community with an evolving food scene. With popular spots like The Fireplace, you can focus on quality service and delicious cuisine to delight diners.
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Pollo Campero
Average Salary: $98,750
Pollo Campero offers Restaurant Manager positions with competitive salaries. Managers play a key role in overseeing day-to-day operations and ensuring top-notch service. The company has locations throughout Boston, providing a dynamic work environment.
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Gecko Hospitality
Average Salary: $94,375
Gecko Hospitality specializes in restaurant staffing and management. They offer great opportunities for Restaurant Managers in various Boston locations. Managers here focus on creating a positive dining experience while leading their teams effectively.
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COREcruitment
Average Salary: $92,083
COREcruitment focuses on placing talented individuals in the hospitality industry, including Restaurant Managers. They operate in Boston and help oversee restaurant operations, ensuring excellent customer service and team performance.
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The Oceanaire Seafood Room
Average Salary: $90,000
The Oceanaire Seafood Room is known for its fresh seafood and upscale dining experience. Restaurant Managers here manage staff and daily operations, ensuring high standards are met in their Boston location.
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Eddie Merlot's
Average Salary: $81,250
Eddie Merlot's offers a fine dining experience, focusing on steak and seafood. Restaurant Managers oversee the restaurant's operations in Boston, leading the team to deliver exceptional service and quality.
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Goodwin Recruiting
Average Salary: $79,324
Goodwin Recruiting specializes in recruiting for the restaurant industry. They offer positions for Restaurant Managers across Boston. Managers here are responsible for maintaining service standards and ensuring customer satisfaction.
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Tavern in the Square
Average Salary: $78,444
Tavern in the Square provides a fun and casual dining atmosphere. Restaurant Managers at this company in Boston manage daily operations and team dynamics, aiming to create a welcoming environment for guests.
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Abe & Louie's
Average Salary: $77,500
Abe & Louie's is a renowned steakhouse offering Restaurant Manager roles in Boston. Managers here focus on service excellence and team leadership, ensuring a great dining experience for all guests.
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Atlantic Fish Co.
Average Salary: $77,500
Atlantic Fish Co. is celebrated for its fresh seafood offerings. Restaurant Managers play a vital role in overseeing operations and ensuring the dining experience remains top-notch in the Boston location.
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the Chef Agency
Average Salary: $76,778
The Chef Agency specializes in culinary staffing and restaurant management. They offer Restaurant Manager positions across various locations in Boston, requiring strong leadership skills and a passion for hospitality.