Restaurant Manager Salary in Boston, MA

In Boston, MA, a Restaurant Manager can expect to earn an average yearly salary of about $65,585. Salaries in this role vary depending on experience and the specific establishment. Some entry-level Restaurant Managers start with a salary around $42,000. As they gain more experience and take on greater responsibilities, they can see their pay rise significantly.

For example, a Restaurant Manager might earn around $46,818 early in their career. After a few years of experience, this amount can increase to approximately $51,636. With continued dedication and skill growth, salaries can reach upwards of $95,000 for those in high-demand positions.

Overall, the role of a Restaurant Manager in Boston offers solid earning potential as professionals advance and refine their expertise in the vibrant food service industry. The growth opportunities are plentiful for those willing to commit to their development and success.

1. Charlestown, MA
   Average Salary: $73,933
   Charlestown offers a vibrant dining scene with a rich history. Managing a restaurant here means overseeing a busy establishment that caters to both local residents and tourists exploring the area.
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2. Roxbury, MA
   Average Salary: $65,611
   Roxbury has a diverse culinary landscape that reflects its community. Leading a restaurant in this neighborhood involves creating unique experiences that celebrate local flavors and cultures.
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3. Chestnut Hill, MA
   Average Salary: $64,880
   Chestnut Hill is known for its upscale dining options. A restaurant leader in this area focuses on providing excellent service and high-quality cuisine to an affluent clientele.
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4. Somerville, MA
   Average Salary: $64,711
   Somerville is famous for its trendy cafes and eclectic eateries. Managing a restaurant here means being creative and staying ahead of food trends that attract a young, enthusiastic crowd.
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5. South Boston, MA
   Average Salary: $64,625
   South Boston, or 'Southie,' blends tradition with modern dining. Running a restaurant in this area allows you to craft a menu that honors local flavors while appealing to new residents and visitors.
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6. Cambridge, MA
   Average Salary: $63,910
   Cambridge boasts a college town atmosphere with many dining choices. As a restaurant manager here, you serve a diverse customer base, from students to academics, making innovation essential.
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7. Brighton, MA
   Average Salary: $63,593
   Brighton has a lively and family-friendly dining scene. Managing a restaurant involves making the place welcoming for families and young professionals who enjoy great food in a casual setting.
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8. Chelsea, MA
   Average Salary: $62,845
   Chelsea features a growing restaurant industry that thrives on cultural influences. Overseeing a restaurant here offers the chance to embrace a mix of flavors while serving a close-knit community.
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9. Dorchester, MA
   Average Salary: $60,682
   Dorchester is rich in cultural diversity and food options. A restaurant manager here plays a key role in delivering authentic dishes that reflect the vibrant backgrounds of its residents.
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10. Watertown, MA
    Average Salary: $60,450
    Watertown combines a small-town feel with a diverse dining scene. In this city, managing a restaurant means creating a friendly atmosphere and quality food to attract loyal customers.
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1. Pollo Campero
   Average Salary: $97,500
   Pollo Campero offers competitive salaries for Restaurant Managers, particularly in its Boston locations. The company focuses on serving delicious Latin-inspired food and provides a supportive work environment that fosters growth.
   




2. COREcruitment
   Average Salary: $96,000
   COREcruitment stands out for its Restaurant Manager roles in Boston, offering strong salaries. This company specializes in hospitality recruitment and helps find skilled managers to lead thriving restaurants.
   




3. Gecko Hospitality
   Average Salary: $94,375
   As a leader in hospitality staffing, Gecko Hospitality pays well for Restaurant Manager positions. Their Boston branches benefit from a vibrant dining scene and rewarding management opportunities.
   




4. The Oceanaire Seafood Room
   Average Salary: $90,000
   The Oceanaire Seafood Room prides itself on delivering a high-quality dining experience. They pay their Restaurant Managers well, especially in their Boston locations where fresh seafood is a specialty.
   




5. Eddie Merlot's
   Average Salary: $81,250
   Eddie Merlot's offers a fine dining atmosphere and competitive salaries for Restaurant Managers. Their Boston locations are known for exceptional steak and seafood, attracting management talent.
   




6. Tavern in the Square
   Average Salary: $78,444
   Tavern in the Square provides a casual dining atmosphere and pays well for Restaurant Managers. Their Boston locations benefit from a lively social scene and customer engagement.
   




7. Abe & Louie's
   Average Salary: $77,500
   Abe & Louie's is a renowned steakhouse that offers solid salaries for Restaurant Managers. The Boston location is popular for its upscale dining experience and attentive service.
   




8. Atlantic Fish Co.
   Average Salary: $77,500
   Atlantic Fish Co. focuses on fresh seafood and pays well for Restaurant Managers. This Boston-based establishment enjoys a loyal customer base who appreciate high standards.
   




9. the Chef Agency
   Average Salary: $76,778
   The Chef Agency works with various restaurants in Boston, providing robust salaries for skilled Restaurant Managers. They focus on matching talent with opportunities in the culinary field.
   




10. Paradies Lagardère
    Average Salary: $76,250
    Paradies Lagardère operates a range of restaurants and retail in airports and pays competitive salaries for Restaurant Managers. Their Boston locations allow for dynamic management experiences.
    

1. Quality Assurance Manager
   Average Salary: $119,888
   In this role, you ensure that food safety and quality standards are met. You will work with various teams to implement best practices and improve service delivery. Companies like Legal Sea Foods in the area value strong leaders who can maintain high standards.
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2. Regional Manager
   Average Salary: $105,476
   As a Regional Manager, you oversee multiple locations and ensure they run smoothly. Your responsibilities include staff training and optimizing operations. Many restaurant groups in Boston depend on skilled professionals to maintain consistency across all sites.
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3. Marketing Manager
   Average Salary: $99,476
   A Marketing Manager focuses on promoting the restaurant and attracting customers. You will create campaigns and analyze market trends to drive sales. Restaurants like Cheers in Boston look for innovative thinkers to enhance their visibility.
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4. Human Resources Manager
   Average Salary: $84,645
   This role involves managing recruitment and employee relations for the restaurant. A strong HR Manager ensures that team members feel valued and motivated. Well-known establishments, such as Mike's Pastry, often seek these professionals to build excellent workplace cultures.
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5. Sales Manager
   Average Salary: $82,431
   In this position, you drive sales strategies to maximize revenue for the restaurant. You will build relationships with clients and manage promotional activities. Popular dining venues in Boston rely on dynamic sales talent to increase their market share.
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6. Purchasing Manager
   Average Salary: $80,623
   As a Purchasing Manager, you will oversee the procurement of supplies and ingredients. This role ensures that the restaurant has quality products while managing costs. Many Boston restaurants seek dedicated professionals to maintain their supply chain effectively.
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7. Service Manager
   Average Salary: $79,279
   In this position, you will enhance the guest experience and train staff on service standards. You play a crucial role in creating a welcoming atmosphere. Renowned establishments in Boston look for service-minded leaders to elevate customer satisfaction.
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8. Inventory Manager
   Average Salary: $75,784
   An Inventory Manager keeps track of stock levels and ensures that the restaurant has enough supplies. Managing costs and minimizing waste are key responsibilities. Many Boston-based restaurants benefit from skilled professionals who can handle their inventory efficiently.
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9. Operations Manager
   Average Salary: $73,001
   In this role, you will oversee day-to-day operations and ensure efficiency within the restaurant. Your work will help enhance the overall guest experience. Successful restaurants in the Boston area often need leaders who can streamline processes and improve service.
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10. Banquet Manager
    Average Salary: $72,240
    As a Banquet Manager, you coordinate events and ensure smooth operations for large gatherings. You will handle logistics and staff to deliver excellent service. High-end venues in Boston, like the Boston Harbor Hotel, value experienced professionals to lead their event teams.
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