Restaurant Manager Salary in Boston, MA

A Restaurant Manager in Boston, MA enjoys a competitive salary. The average yearly salary for this role is approximately $65,534. This figure can vary based on experience and the type of establishment.

Many Restaurant Managers earn between $42,000 and $95,000 annually. For those with less experience, salaries start around $42,000. As Managers gain skills and take on more responsibilities, salaries can increase significantly. For instance, those in the mid-range often earn around $60,000 to $70,000.

Experienced Managers in prestigious or high-demand restaurants may earn as much as $95,000. This range reflects the city's vibrant restaurant scene and the value placed on effective management. Overall, becoming a Restaurant Manager in Boston offers strong earning potential and opportunities for growth.

1. Charlestown, MA
   Average Salary: $73,679
   Charlestown offers a vibrant dining scene with historic charm. Managing a restaurant here involves working with local favorites and well-known spots like The Tavern on the Water.
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2. Roxbury, MA
   Average Salary: $65,611
   Roxbury is known for its diverse community and growing restaurant industry. As a manager, you will have the chance to lead teams in unique eateries that reflect the rich culture of the area.
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3. Chestnut Hill, MA
   Average Salary: $64,880
   Chestnut Hill boasts upscale dining options and a strong customer base. A managerial role in this area means providing excellent service at popular venues like Seasons 52.
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4. Somerville, MA
   Average Salary: $64,720
   Somerville thrives on its eclectic food scene and local breweries. Overseeing a restaurant here allows you to be part of a community that values innovation and flavor.
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5. South Boston, MA
   Average Salary: $64,625
   South Boston combines waterfront dining with a lively atmosphere. Managing restaurants in this area means being in touch with trends and catering to both locals and visitors.
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6. Cambridge, MA
   Average Salary: $64,058
   Cambridge is home to renowned universities and a vibrant food culture. Here, a restaurant manager can engage with a diverse clientele at acclaimed spots like The Capital Grille.
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7. Chelsea, MA
   Average Salary: $62,845
   Chelsea's restaurant landscape is expanding rapidly. As a manager, you play a key role in shaping the dining experience in a community embracing new flavors and culinary talents.
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8. Brighton, MA
   Average Salary: $62,829
   Brighton features a mix of casual and fine dining options. Leading a restaurant here involves creating a welcoming atmosphere for families and students alike.
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9. Dorchester, MA
   Average Salary: $60,618
   Dorchester is rich in culinary diversity and community spirit. A management position in this area means promoting local cuisine and engaging with a loyal customer base.
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10. Watertown, MA
    Average Salary: $60,301
    Watertown is growing in popularity for its dining options. As a restaurant manager, you will help shape the local food scene while meeting the needs of an increasingly diverse population.
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1. Pollo Campero
   Average Salary: $97,500
   Pollo Campero offers a vibrant environment for Restaurant Managers in Boston. The company operates several locations in the area, providing managers with opportunities to lead teams in delivering flavorful dishes and exceptional customer service.
   




2. COREcruitment
   Average Salary: $96,000
   COREcruitment supports career growth in the restaurant industry. Managers at their partnered restaurants in Boston gain valuable experience while overseeing operations, enhancing service, and fostering team development.
   




3. Gecko Hospitality
   Average Salary: $94,375
   Gecko Hospitality connects talented Restaurant Managers with high-paying opportunities in Boston. Managers work to uphold quality standards and ensure guest satisfaction at various upscale dining establishments.
   




4. The Oceanaire Seafood Room
   Average Salary: $90,000
   The Oceanaire Seafood Room provides a fine dining experience in Boston. Restaurant Managers here focus on seafood specialties and manage a team dedicated to exquisite service and culinary excellence.
   




5. Eddie Merlot's
   Average Salary: $81,250
   Eddie Merlot's is known for its upscale steakhouse offerings in Boston. Restaurant Managers lead staff in a fast-paced environment, ensuring guests enjoy a premium dining experience.
   




6. Tavern in the Square
   Average Salary: $78,444
   Tavern in the Square combines a casual atmosphere with high-quality food in its Boston locations. Restaurant Managers oversee daily operations and foster a welcoming environment for guests.
   




7. Abe & Louie's
   Average Salary: $77,500
   Abe & Louie's is a renowned steakhouse in Boston. Restaurant Managers focus on providing a premier dining experience and managing a talented team in a bustling environment.
   




8. Atlantic Fish Co.
   Average Salary: $77,500
   Atlantic Fish Co. specializes in fresh seafood in Boston. Restaurant Managers play a key role in maintaining quality and ensuring customer satisfaction at this popular dining spot.
   




9. Goodwin Recruiting
   Average Salary: $77,115
   Goodwin Recruiting connects experienced Restaurant Managers with top companies in Boston. Managers enjoy opportunities to lead diverse teams and enhance operational efficiency.
   




10. the Chef Agency
    Average Salary: $76,778
    The Chef Agency focuses on placing culinary professionals in Boston's thriving restaurant scene. Restaurant Managers collaborate with chefs to ensure top-notch service and delicious food delivery.
    

1. Quality Assurance Manager
   Average Salary: $119,264
   This role focuses on maintaining high standards in food safety and service excellence. You will work with chefs and staff at local dining establishments to ensure compliance with health regulations. Companies like Legal Sea Foods and The Capital Grille value strong leadership in this area.
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2. Regional Manager
   Average Salary: $104,847
   This position involves overseeing multiple locations and ensuring they meet company goals. You will implement strategies to boost sales and enhance customer experiences. Top restaurant chains in Boston, like Chipotle and Panera Bread, seek skilled managers for this responsibility.
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3. Marketing Manager
   Average Salary: $98,493
   As a marketing manager, your job centers on promoting the restaurant's brand and attracting customers. You will create campaigns and engage with the community to increase visibility. Red Robin and Earls Kitchen + Bar benefit from innovative marketing professionals.
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4. Human Resources Manager
   Average Salary: $83,166
   This role is about managing the workforce in the restaurant industry. You will handle hiring, training, and maintaining a positive work environment. Companies like Bertucci's and Anthony's Pier 4 rely on strong HR leadership to build great teams.
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5. Sales Manager
   Average Salary: $81,874
   In this position, you will drive sales strategies and help restaurants increase revenue. You will train staff on upselling techniques and work closely with the management team. Popular venues like Cheers and Mike’s Pastry appreciate experienced sales managers.
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6. Purchasing Manager
   Average Salary: $80,520
   This job involves sourcing high-quality ingredients and negotiating with suppliers. You will ensure the restaurant has everything it needs to operate smoothly. Places like Trattoria Il Panino and Oleana prioritize quality and efficiency in their purchasing processes.
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7. Service Manager
   Average Salary: $78,870
   As a service manager, you focus on enhancing the dining experience for guests. You will train servers and ensure that all interactions are positive. High-traffic locations, such as the Cheesecake Factory and Mamma Maria, seek skilled individuals in this area.
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8. Inventory Manager
   Average Salary: $76,628
   This role is vital for tracking stock levels and managing orders. You will work closely with the kitchen to avoid shortages or waste. Restaurants like Finale and Flour Bakery value accurate inventory management to maintain operations.
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9. Operations Manager
   Average Salary: $72,107
   This position involves overseeing daily activities to ensure efficiency in restaurant operations. You will implement policies and work closely with all departments. Places like Union Oyster House and Legal Sea Foods require effective operational leaders.
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10. Banquet Manager
    Average Salary: $71,902
    In this role, you will oversee special events and large gatherings. You will coordinate with clients to ensure successful executions of their events. Banquet venues like The Westin Copley Place and the Boston Park Plaza need adept managers for these occasions.
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