Restaurant Manager Salary in Boston, MA

In Boston, MA, a Restaurant Manager enjoys a competitive salary that reflects their important role in the dining industry. The average yearly salary for a Restaurant Manager is around $65,536. This figure showcases the value placed on skilled management within restaurants.

As experience and responsibilities grow, salaries can significantly increase. For instance, those at the entry level can earn about $42,000 annually, while seasoned managers can make over $90,000. The pay structure typically shows steady growth: many earn between $60,000 and $80,000 as they gain expertise and take on more significant leadership roles.

This variety in compensation highlights the opportunities for advancement in this field. Managers who excel can expect to see not only salary increases but also opportunities to lead larger teams or even oversee multiple locations. The prospects for a Restaurant Manager in Boston are promising, reflecting both the demand for talented leaders and the vibrant restaurant scene in the city.

1. Charlestown, MA
   Average Salary: $73,933
   Working in Charlestown offers a vibrant dining scene with a mix of historic charm and modern conveniences. Managers can find opportunities in popular spots like The Warren Tavern and a variety of local eateries.
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2. Roxbury, MA
   Average Salary: $65,611
   Roxbury's diverse community enriches its restaurant scene. Managers have the chance to lead dynamic teams in establishments that focus on innovation and cultural cuisine.
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3. Chestnut Hill, MA
   Average Salary: $64,880
   Chestnut Hill features upscale dining experiences and family-friendly restaurants. Restaurant leaders enjoy a supportive community and a clientele that appreciates high-quality service.
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4. Somerville, MA
   Average Salary: $64,704
   Somerville is known for its eclectic food options and lively atmosphere. Managers can thrive in this energetic environment, especially in foodie hotspots like Union Square.
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5. South Boston, MA
   Average Salary: $64,625
   South Boston boasts a mix of traditional and contemporary dining options. Managers here can play a key role in shaping the local culinary landscape, particularly near the waterfront.
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6. Cambridge, MA
   Average Salary: $63,910
   With its vibrant culture and proximity to Harvard University, Cambridge attracts food enthusiasts. Managers can work alongside talented chefs in innovative restaurants and cafes.
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7. Brighton, MA
   Average Salary: $63,593
   Brighton offers a cozy neighborhood feel with a growing number of restaurants. Managers appreciate the chance to connect with locals and bring new dining experiences to life.
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8. Chelsea, MA
   Average Salary: $62,845
   Chelsea's diverse cultural influences reflect in its restaurant offerings. Managers can lead teams in creating unique menus that celebrate a range of global flavors.
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9. Dorchester, MA
   Average Salary: $60,682
   Dorchester is full of rich culinary traditions and exciting new ventures. Managers have the opportunity to engage with a passionate community and develop standout dining experiences.
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10. Watertown, MA
    Average Salary: $60,450
    Watertown is home to a variety of restaurants that cater to many tastes. Managers can enjoy collaborating with diverse teams to create welcoming spaces for everyone.
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1. Pollo Campero
   Average Salary: $97,500
   Pollo Campero is known for its flavorful chicken dishes. Restaurant Managers at Pollo Campero in Boston oversee daily operations and ensure that guests receive excellent service. Locations in Boston focus on maintaining the brand's quality and atmosphere.
   




2. COREcruitment
   Average Salary: $96,000
   COREcruitment offers tailored recruitment services for the hospitality industry. As a Restaurant Manager, you will work with various clients in Boston to enhance restaurant operations and customer satisfaction.
   




3. Gecko Hospitality
   Average Salary: $94,375
   Gecko Hospitality specializes in food service staffing. Managers in Boston assist in recruiting and training staff while ensuring that the restaurant meets its goals for quality and service excellence.
   




4. The Oceanaire Seafood Room
   Average Salary: $90,000
   The Oceanaire Seafood Room offers a fine dining experience focused on fresh seafood. Restaurant Managers play a key role in managing the team and delivering outstanding service at the Boston location.
   




5. Eddie Merlot's
   Average Salary: $81,250
   Eddie Merlot's provides an upscale dining experience with a focus on steaks and seafood. Managers in the Boston area oversee staff training and ensure that customers enjoy their meals in a welcoming environment.
   




6. Tavern in the Square
   Average Salary: $78,444
   Tavern in the Square combines a casual atmosphere with delicious menu offerings. Restaurant Managers in Boston are responsible for day-to-day operations, making sure guests have a pleasant dining experience.
   




7. Abe & Louie's
   Average Salary: $77,500
   Abe & Louie's is a classic steakhouse in Boston. As a Restaurant Manager, you will oversee operations, manage staff, and help create an exceptional dining experience for every guest.
   




8. Atlantic Fish Co.
   Average Salary: $77,500
   Atlantic Fish Co. is celebrated for its fresh seafood offerings. Restaurant Managers ensure the restaurant runs smoothly and maintains high standards of food and service at the Boston location.
   




9. the Chef Agency
   Average Salary: $76,778
   the Chef Agency specializes in placement for culinary professionals. Managers in Boston collaborate with chefs and staff to ensure the restaurant meets operational goals and delivers excellent culinary experiences.
   




10. Paradies Lagardère
    Average Salary: $76,250
    Paradies Lagardère operates dining establishments in airports. Restaurant Managers in Boston focus on customer service and operational excellence within a fast-paced airport environment.
    

1. Quality Assurance Manager
   Average Salary: $119,822
   A key role in ensuring that food safety and quality standards are met in dining establishments. This position requires strong attention to detail and the ability to implement procedures that maintain high food quality. Companies like Legal Sea Foods in Boston appreciate candidates who can uphold their strict quality guidelines.
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2. Regional Manager
   Average Salary: $105,330
   This role involves overseeing multiple restaurant locations and ensuring they all meet company standards. Strong leadership and organizational skills are essential for streamlining operations and supporting managers across the region. Chains like Panera Bread in Boston often look for experienced individuals to drive performance and foster growth.
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3. Marketing Manager
   Average Salary: $99,030
   In this position, you will create campaigns to attract and engage customers in a competitive dining market. You will analyze market trends and customer preferences to enhance restaurant visibility. Companies such as Tasty Burger in Boston value creative thinkers who can effectively promote their brand.
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4. Human Resources Manager
   Average Salary: $84,210
   Managing employee relations and recruitment is vital for the success of any restaurant. This role ensures that staff are motivated and that company policies are followed. Esteemed establishments, like the Capital Grille in Boston, seek HR professionals who can foster a positive workplace culture.
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5. Sales Manager
   Average Salary: $82,321
   This position focuses on driving sales and generating revenue for the restaurant. You will develop strategies to attract new customers while retaining existing ones. Restaurants like Cheers in Boston benefit from sales managers who can effectively promote their offerings.
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6. Purchasing Manager
   Average Salary: $81,350
   A purchasing manager plays a crucial role in sourcing quality ingredients and managing supplier relationships. This position ensures restaurants have the necessary supplies to maintain service standards. Well-known establishments in Boston often require skilled negotiators to manage their inventory efficiently.
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7. Service Manager
   Average Salary: $79,279
   This role is essential in overseeing the front-of-house operations and ensuring excellent customer service. You will train staff and address customer concerns to enhance their dining experience. Popular restaurants in Boston value service managers who can maintain high hospitality standards.
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8. Inventory Manager
   Average Salary: $75,326
   You will monitor stock levels and manage orders to ensure supplies meet restaurant demands. This position helps identify excess or shortages in inventory. Established Boston dining spots appreciate individuals who can balance cost efficiency with quality service.
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9. Operations Manager
   Average Salary: $72,903
   This role oversees daily operations to ensure that everything runs smoothly in the restaurant. You will coordinate between different departments and enhance overall efficiency. Restaurants like the Starbucks Reserve in Boston seek managers who can elevate operational excellence.
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10. Banquet Manager
    Average Salary: $71,862
    As a banquet manager, you will coordinate events and ensure that food service meets high standards during large gatherings. This role requires excellent organizational skills and the ability to manage multiple tasks simultaneously. Many hotels and event venues in Boston rely on banquet managers to create memorable experiences for their guests.
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