Restaurant Manager Salary in Brandon, FL

In Brandon, FL, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role is approximately $55,703. Entry-level positions start around $36,000, while experienced managers can earn upwards of $75,000.

Salary ranges vary based on factors like experience, the specific restaurant, and location within the city. For instance, some managers with a solid track record can earn about $50,182 to $72,000 per year. This variety ensures that as you grow in your career, your earning potential increases significantly.

Overall, pursuing a job as a Restaurant Manager in Brandon offers both rewarding responsibilities and a promising salary.

1. Apollo Beach, FL
   Average Salary: $56,419
   Managing a dining venue in Apollo Beach offers a chance to engage with a close-knit community. Enjoy overseeing operations while taking advantage of the area's beautiful waterfront dining options.
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2. Sun City Center, FL
   Average Salary: $54,782
   In Sun City Center, leading a restaurant means catering to a vibrant retiree community. You will find opportunities to create enjoyable dining experiences that people of all ages appreciate.
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3. Tampa, FL
   Average Salary: $54,421
   Tampa boasts a diverse and growing food scene. As a restaurant leader here, you will navigate a variety of culinary styles while working alongside well-known establishments that contribute greatly to the city's culture.
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4. Lutz, FL
   Average Salary: $53,774
   Lutz blends suburban charm with culinary potential. Managing a restaurant here allows you to foster community interactions and innovate menu offerings that cater to local tastes.
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5. Riverview, FL
   Average Salary: $53,332
   In Riverview, you will run a restaurant in an area known for its rapid growth. This presents exciting opportunities to build a brand and connect with a family-friendly clientele.
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6. Wesley Chapel, FL
   Average Salary: $52,584
   Wesley Chapel offers a dynamic landscape for restaurant management. You will have the chance to influence the dining scene in a community that enjoys diverse food options and trendy venues.
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7. Seffner, FL
   Average Salary: $49,432
   Leading a restaurant in Seffner means being part of a welcoming community. You can create memorable dining experiences and highlight local flavors in a charming setting.
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8. Valrico, FL
   Average Salary: $47,737
   Valrico provides a great environment for managing a restaurant with a strong family-friendly focus. You'll enjoy working with loyal customers while contributing to a vibrant local dining culture.
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9. Ruskin, FL
   Average Salary: $45,843
   Managing a restaurant in Ruskin allows you to connect with a laid-back, coastal lifestyle. This setting provides the perfect backdrop for offering delicious seafood and fresh local ingredients.
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10. San Antonio, FL
    Average Salary: $45,601
    In San Antonio, you will take charge of operations in a small-town atmosphere with a rich history. This unique location invites creativity in menu development while serving a diverse customer base.
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1. First Watch
   Average Salary: $65,000
   First Watch is known for its brunch-focused menu and commitment to fresh ingredients. Restaurant Managers here lead teams in restaurants across Brandon, ensuring outstanding service and a delightful dining experience.
   




2. Twin Peaks Restaurants
   Average Salary: $60,371
   Twin Peaks offers a lodge-like atmosphere with a focus on sports and hearty meals. Restaurant Managers in Brandon manage vibrant teams and ensure a fun environment for guests at this growing establishment.
   




3. Red Lobster
   Average Salary: $58,500
   Red Lobster is famous for its seafood and casual dining. As a Restaurant Manager in Brandon, you will oversee daily operations and lead staff to deliver exceptional service to seafood lovers.
   




4. Texas Roadhouse
   Average Salary: $56,933
   Texas Roadhouse is known for its hand-cut steaks and lively atmosphere. Restaurant Managers in Brandon play a key role in maintaining a positive culture and high service standards within the restaurant.
   




5. Buffalo Wild Wings
   Average Salary: $53,023
   Buffalo Wild Wings combines great food with sports viewing. In Brandon, Restaurant Managers create a lively environment and manage staff to provide an enjoyable experience for all guests.
   




6. Applebee's
   Average Salary: $52,500
   Applebee's offers a diverse menu and a casual dining experience. As a Restaurant Manager in Brandon, you will ensure quality service and a welcoming atmosphere for families and groups.
   




7. Popeye's Restaurants
   Average Salary: $51,000
   Popeye's is known for its flavorful chicken and Southern-inspired food. Restaurant Managers in Brandon will oversee daily operations and drive team performance in this popular fast-casual setting.
   




8. Denny's
   Average Salary: $50,175
   Denny's provides a classic diner experience with a menu for any time of day. In Brandon, Restaurant Managers work to deliver great service while managing a busy restaurant atmosphere.
   




9. Steak N Shake
   Average Salary: $45,667
   Steak N Shake is famous for its burgers and hand-dipped milkshakes. Restaurant Managers in Brandon ensure smooth operations and enjoyable experiences for customers in a fast-paced environment.
   




10. Subway
    Average Salary: $43,200
    Subway focuses on fresh ingredients and customizable sandwiches. As a Restaurant Manager in Brandon, you will lead a team dedicated to customer satisfaction and healthy eating choices.
    

1. Purchasing Manager
   Average Salary: $69,350
   In this role, you oversee the buying of food and supplies for the restaurant. You will negotiate with vendors and ensure quality products are delivered on time. Your strategic planning helps control costs and maintain inventory.
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2. Sales Manager
   Average Salary: $65,853
   This position focuses on driving sales growth and increasing profits for the restaurant. You will develop marketing strategies to attract customers and boost revenue. Building strong relationships with guests is essential for success.
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3. Regional Manager
   Average Salary: $64,072
   As a regional manager, you support multiple restaurant locations in achieving business goals. Your role includes training staff, monitoring performance, and ensuring consistency across restaurants. You will travel between locations to ensure standards are met.
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4. Human Resources Manager
   Average Salary: $62,794
   You will handle all employee-related matters for the restaurant. This includes recruiting, training, and ensuring a positive work environment. Your efforts help create a motivated team that delivers excellent customer service.
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5. Quality Assurance Manager
   Average Salary: $62,500
   In this role, you maintain high standards for food safety and quality. You will conduct regular inspections and implement training for staff. Your work helps ensure guests enjoy safe and delicious meals.
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6. Food Service Director
   Average Salary: $62,420
   You will oversee all aspects of restaurant operations, focusing on the dining experience. Managing staff, budgeting, and ensuring quality food service are key responsibilities. Your leadership will drive success and improve customer satisfaction.
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7. Service Manager
   Average Salary: $57,792
   In this position, you lead the service staff to provide excellent customer service. You will train team members and resolve any guest issues. Your focus on guest satisfaction contributes to the restaurant's reputation.
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8. Operations Manager
   Average Salary: $50,362
   You are responsible for the daily operations of the restaurant. This includes managing staff, controlling inventory, and improving processes. Your goal is to enhance efficiency and create a great dining experience.
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9. Restaurant Supervisor
   Average Salary: $50,000
   In this role, you assist in managing the front of the house and ensure smooth service. You train and supervise staff, ensuring they meet service standards. Your leadership helps improve team performance.
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10. Kitchen Manager
    Average Salary: $44,583
    You oversee the kitchen staff and ensure food quality and safety. This role includes menu planning, inventory management, and training cooks. Your leadership is crucial in creating delicious meals consistently.
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