Restaurant Manager Salary in Brandon, FL

In Brandon, FL, a Restaurant Manager earns a solid income that reflects their experience and skills. The average yearly salary for this position is about $55,701.

Pay varies based on experience and responsibilities. Entry-level Restaurant Managers can expect to earn around $36,000 to $39,545. As they gain experience, salaries can rise significantly. Seasoned professionals can earn between $50,182 and $75,000 or more.

The majority of Restaurant Managers in Brandon earn between $46,636 and $67,909. This range indicates good earning potential for those in this field. Overall, a career as a Restaurant Manager in Brandon offers a rewarding path with competitive pay.

1. Apollo Beach, FL
   Average Salary: $56,790
   In Apollo Beach, managing a restaurant means overseeing a vibrant culinary scene along the waterfront. You can work with local favorites and restaurants that emphasize fresh, seafood-centric menus.
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2. Sun City Center, FL
   Average Salary: $55,277
   Sun City Center offers a unique setting for managing a dining establishment. With a focus on community and engagement, you will enhance local dining experiences in this active adult community.
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3. Tampa, FL
   Average Salary: $54,776
   As a restaurant manager in Tampa, you will thrive in a bustling urban environment known for its diverse food scene. Prominent companies like the Columbia Restaurant offer opportunities to manage historic and well-loved dining spots.
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4. Lutz, FL
   Average Salary: $54,169
   In Lutz, leading a restaurant allows you to serve a growing community eager for quality dining. With a focus on family-friendly eateries, you can shape the local culinary landscape.
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5. Riverview, FL
   Average Salary: $53,201
   Riverview presents a fantastic opportunity to manage restaurants in a suburban area with an expanding population. You'll enjoy a balance of casual and fine dining experiences and cater to a diverse clientele.
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6. Wesley Chapel, FL
   Average Salary: $53,054
   Wesley Chapel is a dynamic place for restaurant management, featuring a mix of trendy spot and established dining chains. You will help develop menus that resonate with the community's growing families and young professionals.
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7. Seffner, FL
   Average Salary: $51,320
   Managing a restaurant in Seffner allows you to connect with the local community while delivering delicious meals. The town's focus on family-oriented dining creates a fulfilling atmosphere for restaurant leadership.
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8. Valrico, FL
   Average Salary: $47,970
   In Valrico, overseeing a restaurant means being part of a close-knit community that enjoys dining out. Opportunities abound to create memorable dining experiences for families and friends alike.
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9. Ruskin, FL
   Average Salary: $47,340
   Ruskin offers the chance to manage a restaurant with a laid-back vibe, where patrons love enjoying fresh seafood and local flavors. Your leadership will help maintain a welcoming environment for guests.
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10. San Antonio, FL
    Average Salary: $46,165
    As a restaurant manager in San Antonio, you'll enjoy a small-town charm while catering to a growing number of food enthusiasts. You can develop unique menus that reflect the tastes of the local community.
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1. First Watch
   Average Salary: $65,000
   First Watch offers a bright and inviting atmosphere for breakfast, brunch, and lunch. Restaurant Managers here oversee daily operations in their Brandon locations, ensuring a high-quality dining experience for guests.
   




2. Twin Peaks Restaurants
   Average Salary: $60,083
   Twin Peaks Restaurants feature a fun, sports-themed environment. As a Restaurant Manager, you will manage staff and enhance customer satisfaction at their Brandon location.
   




3. Red Lobster
   Average Salary: $58,500
   Red Lobster specializes in seafood dishes and creates memorable dining experiences. Restaurant Managers in Brandon focus on team management and service quality, making sure guests enjoy fresh, delicious meals.
   




4. Metro Diner
   Average Salary: $58,167
   Metro Diner combines classic American comfort food with a welcoming atmosphere. Restaurant Managers handle daily functions and staff training to provide excellent service in their Brandon diner.
   




5. Texas Roadhouse
   Average Salary: $56,933
   Texas Roadhouse serves up hand-cut steaks and a lively dining experience. As a Restaurant Manager, you will guide the team and maintain the high standards expected by guests at the Brandon location.
   




6. Buffalo Wild Wings
   Average Salary: $53,008
   Buffalo Wild Wings is known for its wings and sports-bar atmosphere. Restaurant Managers ensure a fun environment while managing operations and staff in Brandon.
   




7. Applebee's
   Average Salary: $52,500
   Applebee's provides a casual dining experience with a diverse menu. Restaurant Managers in Brandon are responsible for staff management and creating a welcoming atmosphere for customers.
   




8. Popeye's Restaurants
   Average Salary: $51,000
   Popeye's is famous for its Louisiana-style fried chicken. Restaurant Managers in Brandon oversee daily operations and ensure excellent customer service in a fast-paced environment.
   




9. Denny's
   Average Salary: $50,175
   Denny's is a diner chain that offers a variety of classic American dishes. Restaurant Managers in Brandon lead their teams to provide good service and maintain a friendly environment.
   




10. Steak N Shake
    Average Salary: $45,667
    Steak N Shake specializes in steakburgers and milkshakes. Restaurant Managers in Brandon focus on staff development and ensuring a quality dining experience for every customer.
    

1. Food Service Director
   Average Salary: $75,833
   This role involves overseeing food service operations in various establishments. Companies like Sodexo and Aramark frequently look for leaders to maintain high quality and effective food service. You will ensure compliance with health standards and manage budgets.
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2. Purchasing Manager
   Average Salary: $69,350
   In this position, you will manage the procurement of food and supplies for restaurants. Local businesses often seek individuals who can negotiate with vendors and maintain strong supplier relationships. You will play a key role in keeping costs down while ensuring quality products.
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3. Regional Manager
   Average Salary: $65,579
   This position focuses on managing multiple restaurant locations within a region. Companies like Darden Restaurants look for individuals able to drive performance and support other restaurant managers. You will analyze sales trends and develop strategies for improvement.
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4. Sales Manager
   Average Salary: $64,831
   As a sales manager, you will focus on driving revenue for dining establishments. This role requires proactive outreach to attract new customers and maintain relationships with existing ones. Organizations often depend on you to create innovative marketing strategies to boost sales.
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5. Human Resources Manager
   Average Salary: $62,794
   This role involves managing staff recruitment, training, and employee relations in the restaurant industry. Many companies need a professional to help create a positive workplace environment. You will work on policies and processes that support employee satisfaction and retention.
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6. Quality Assurance Manager
   Average Salary: $62,500
   In this role, you will ensure that food and service quality meet the established standards. Many restaurants prioritize hiring an expert to monitor processes and implement improvements. You will oversee audits and training to maintain excellence in food safety.
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7. Service Manager
   Average Salary: $59,469
   Service managers are essential for maintaining high customer satisfaction in restaurants. Local dining establishments seek individuals to train staff and resolve customer concerns efficiently. You will focus on delivering exceptional service to enhance the guest experience.
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8. Operations Manager
   Average Salary: $51,515
   This position revolves around overseeing day-to-day restaurant operations. Companies often look for experts who can streamline processes and improve efficiency. You will manage budgets, staffing, and inventory to create a smooth-running establishment.
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9. Restaurant Supervisor
   Average Salary: $50,000
   Supervisors play a crucial role in guiding the restaurant staff and ensuring smooth service. Restaurants frequently seek individuals who can motivate their team and enhance workflow. You will handle scheduling and training while addressing any issues that arise.
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10. Marketing Manager
    Average Salary: $45,960
    In this position, you will develop marketing strategies to promote the restaurant and attract customers. Businesses appreciate creative thinkers who can engage the target audience through social media and traditional marketing. You will analyze market trends to ensure a successful approach.
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