Restaurant Manager Salary in Brandon, FL

In Brandon, FL, the salary of a Restaurant Manager shows a promising range. On average, Restaurant Managers earn about $55,435 each year. This figure reflects the hard work and dedication that goes into managing a restaurant successfully.

Salaries can vary based on experience and the specific restaurant. For example, entry-level managers might make around $36,000 annually, while those with more experience could earn as much as $75,000. The most common salary range for Restaurant Managers falls between $50,000 and $70,000, which reflects the commitment to quality service and operational efficiency in the restaurant industry.

In this vibrant community, there are ample opportunities for career growth, and aspiring managers can find a rewarding path. Overall, pursuing a career as a Restaurant Manager in Brandon offers a solid income and the chance to thrive in a dynamic environment.

1. Apollo Beach, FL
   Average Salary: $55,952
   Working in Apollo Beach offers a relaxing coastal atmosphere, making it a great place for dining experiences. Local favorites like Circles Waterfront offer exciting opportunities to engage with customers and ensure smooth operations.
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2. Tampa, FL
   Average Salary: $54,311
   Tampa boasts a vibrant food scene with diverse options from upscale dining to casual eateries. The city features prominent establishments such as Columbia Restaurant, allowing managers to be part of a rich culinary heritage.
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3. Sun City Center, FL
   Average Salary: $54,136
   In Sun City Center, the calm community vibe enhances the dining scene, ideal for those who enjoy a slower pace. Managers can focus on creating a welcoming atmosphere in local spots that cater to seniors and families.
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4. Lutz, FL
   Average Salary: $53,580
   Lutz offers a blend of suburban charm and dining opportunities. Managers can work with popular local eateries, ensuring excellent customer service and a delightful dining experience for residents.
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5. Riverview, FL
   Average Salary: $53,188
   Riverview's growing population creates exciting opportunities in the restaurant industry. Local managers can connect with the community while managing establishments that cater to families and young professionals.
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6. Wesley Chapel, FL
   Average Salary: $52,390
   Wesley Chapel is known for its rapidly expanding dining scene that includes many new restaurants and chains. Managers play a key role in shaping the culinary landscape and ensuring high standards of hospitality.
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7. Seffner, FL
   Average Salary: $49,318
   Seffner's small-town feel allows for personalized service in restaurants. Managers can build strong relationships with regular customers and create a friendly environment in local dining spots.
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8. Valrico, FL
   Average Salary: $47,568
   Valrico’s diverse community supports various dining options. Managers have the chance to lead teams in popular family-friendly restaurants while focusing on both quality and comfort.
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9. Ruskin, FL
   Average Salary: $45,843
   In Ruskin, managing a restaurant means embracing the waterfront lifestyle and local culture. Opportunities abound to highlight fresh seafood and create memorable dining experiences.
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10. San Antonio, FL
    Average Salary: $45,432
    San Antonio combines historic charm with modern dining experiences. Restaurant managers can curate menus that reflect local tastes while connecting with the community in this quaint setting.
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1. Southeast QSR
   Average Salary: $75,000
   Southeast QSR operates quick-service restaurants, including popular franchises like Popeyes. As a Restaurant Manager, you will oversee daily operations and help maintain high standards. Locations in Brandon allow for a vibrant team environment.
   




2. First Watch
   Average Salary: $65,000
   First Watch specializes in breakfast and brunch dining. Managers at their Brandon location focus on customer service and staff training. It's a great place to build a career in a friendly atmosphere.
   




3. Twin Peaks Restaurants
   Average Salary: $60,858
   Twin Peaks is known for its sports bar experience. Restaurant Managers at their Brandon location handle food quality, staff development, and guest satisfaction. The lively environment offers plenty of challenges and rewards.
   




4. Red Lobster
   Average Salary: $58,500
   Red Lobster is a leading seafood restaurant chain. Managers in Brandon ensure that the restaurant delivers excellent service and food quality. Working here gives you the chance to lead a dedicated team.
   




5. Texas Roadhouse
   Average Salary: $56,933
   Texas Roadhouse is famous for its steaks and lively atmosphere. Restaurant Managers in Brandon focus on customer service and operational excellence. A fun workplace culture makes this a great company to join.
   




6. Buffalo Wild Wings
   Average Salary: $52,920
   Buffalo Wild Wings specializes in wings and sports. As a Restaurant Manager in Brandon, you will create an exciting dining experience while managing daily operations. It’s a fast-paced and enjoyable job.
   




7. Applebee's
   Average Salary: $52,500
   Applebee's offers a casual dining experience. Managers in Brandon handle everything from staffing to promotions. This role allows for creativity in shaping the restaurant's atmosphere.
   




8. Taco Bell
   Average Salary: $52,275
   Taco Bell is known for its Mexican-inspired fast food. Managers at their Brandon locations focus on food quality and customer service. The role offers dynamic workdays and opportunities for growth.
   




9. Popeye's Restaurants
   Average Salary: $51,000
   Popeye's is famous for its fried chicken and Southern flavors. As a Restaurant Manager in Brandon, you will lead a passionate team and ensure excellent customer experiences.
   




10. Denny's
    Average Salary: $50,175
    Denny's provides a classic diner experience. Restaurant Managers in Brandon manage staff and improve service quality. This role allows you to be part of a welcoming environment.
    

1. Purchasing Manager
   Average Salary: $69,350
   In this role, you will oversee the buying of food and supplies for local dining establishments. You will negotiate with vendors and ensure that the restaurant has the best quality products. Companies like Darden Restaurants and Bloomin' Brands value skilled purchasing managers to help maintain their reputation.
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2. Sales Manager
   Average Salary: $66,427
   As a sales manager in the food industry, you will drive revenue by promoting menu items and special events. You will establish strong relationships with customers to enhance their dining experiences. Local restaurants rely on talented sales managers to attract and retain guests.
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3. Regional Manager
   Average Salary: $65,151
   In this role, you will oversee multiple venues within a region to maintain high standards and profitability. You will implement company policies and encourage collaboration among restaurant managers. Companies like Chipotle consistently seek effective regional managers to support their growth.
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4. Human Resources Manager
   Average Salary: $62,831
   You will manage staffing needs for restaurants and ensure compliance with regulations. This role involves recruiting, training, and maintaining employee satisfaction. Many successful food chains look for HR managers who can foster a positive workplace culture.
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5. Quality Assurance Manager
   Average Salary: $62,500
   In this position, you will focus on maintaining food safety and quality standards across dining establishments. You will conduct regular inspections and ensure that all practices meet health codes. Restaurants and food companies in the area look for quality assurance managers to uphold their brand integrity.
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6. Food Service Director
   Average Salary: $62,420
   You will lead a team in providing exceptional dining services within a variety of settings. This role requires someone who can create menus and manage budgets effectively. Local schools and healthcare facilities often need experienced food service directors.
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7. Service Manager
   Average Salary: $57,792
   You will focus on delivering excellent customer service in restaurants. This role involves training staff, handling customer complaints, and ensuring smooth daily operations. Successful dining venues often seek service managers to elevate their guest experience.
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8. Restaurant Supervisor
   Average Salary: $50,000
   As a supervisor, you will assist in managing staff and daily operations to maintain service quality. You will work closely with the management team to implement training programs. Many local restaurants rely on capable supervisors to supervise front-of-house staff.
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9. Operations Manager
   Average Salary: $49,750
   You will ensure that restaurant operations run smoothly and efficiently. This role often includes managing budgets, inventory, and staff schedules. Companies like Olive Garden appreciate having skilled operations managers to drive success.
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10. Kitchen Manager
    Average Salary: $44,583
    In this role, you will oversee kitchen staff and ensure food quality and safety standards. You will manage inventory and collaborate with vendors. Local dining establishments value kitchen managers who can create enjoyable culinary experiences.
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