Restaurant Manager Salary in Brockton, MA

In Brockton, MA, a Restaurant Manager earns a competitive salary that reflects their valuable role in the hospitality industry. The average yearly salary for a Restaurant Manager in this area is approximately $55,773.

Salaries can vary based on experience, location, and the size of the establishment. For instance, entry-level positions may start around $38,000, while more experienced managers can earn as much as $67,500 per year. This range shows the potential for growth and advancement within this career path.

With dedication and skill, Restaurant Managers can enjoy fulfilling careers while earning a solid income in Brockton. This city offers a supportive environment for those looking to thrive in the restaurant business.

1. South Weymouth, MA
   Average Salary: $68,500
   Working as a restaurant manager in South Weymouth allows you to be part of a vibrant dining scene. You can lead teams in established spots like 110 Grill and enjoy the community's support for local businesses.
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2. Hanover, MA
   Average Salary: $62,794
   In Hanover, you will find a unique blend of casual and upscale dining options. Overseeing restaurants here means creating memorable dining experiences while enjoying a strong sense of community.
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3. South Easton, MA
   Average Salary: $62,375
   Managing a restaurant in South Easton provides opportunities to work at popular local spots and engage with loyal customers. This area’s appreciation for good food and service can make your job rewarding.
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4. West Bridgewater, MA
   Average Salary: $57,540
   As a restaurant manager in West Bridgewater, you can enjoy a friendly atmosphere with family-oriented dining options. You play a key role in maintaining high standards that keep guests returning.
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5. Abington, MA
   Average Salary: $56,329
   In Abington, being in charge of a restaurant means becoming a part of the neighborhood. You will lead a team to provide excellent dining experiences in popular places like Little Miss P up North.
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6. Hingham, MA
   Average Salary: $56,192
   Hingham offers a thriving restaurant scene close to the waterfront. As a manager, you will guide your team to attract both locals and visitors who enjoy seafood and fine dining.
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7. Rockland, MA
   Average Salary: $56,157
   Managing a restaurant in Rockland allows you to connect with a diverse clientele. Leading a team in this growing area means supporting local favorites and contributing to the community’s dining choices.
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8. Norwell, MA
   Average Salary: $55,708
   Norwell boasts a variety of dining options from casual to fine dining. As a restaurant manager, you create enjoyable dining experiences while working in a supportive local community.
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9. Holbrook, MA
   Average Salary: $55,279
   In Holbrook, managing a restaurant means engaging directly with customers who appreciate great food and service. You will foster relationships that build loyalty and community pride.
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10. Bridgewater, MA
    Average Salary: $54,815
    Bridgewater presents a vibrant restaurant scene with its mix of cuisines. As a restaurant manager, you will be at the forefront of creating enjoyable experiences for both locals and visitors.
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1. Texas Roadhouse
   Average Salary: $63,096
   Texas Roadhouse is known for its lively atmosphere and delicious food. As a Restaurant Manager, you will oversee daily operations and ensure excellent customer service. The company has locations throughout Brockton, MA, allowing for a vibrant dining experience.
   




2. Cape Cod Cafe Inc
   Average Salary: $60,500
   Cape Cod Cafe Inc offers a family-friendly environment with a focus on quality food. Restaurant Managers here lead the team and manage restaurant operations. They serve the Brockton area and create memorable experiences for guests.
   




3. Roccos Restaurant And Bar
   Average Salary: $57,500
   Roccos Restaurant And Bar is a popular spot in Brockton, MA. As a Restaurant Manager, you will be responsible for supervising staff and enhancing customer satisfaction. This role is key to maintaining the restaurant's welcoming atmosphere.
   




4. Burger King
   Average Salary: $53,500
   Burger King is a well-known fast-food chain that operates in Brockton. Restaurant Managers help drive sales and ensure high standards of service and cleanliness. It's a fast-paced environment perfect for energetic leaders.
   




5. Cadete Enterprises
   Average Salary: $52,500
   Cadete Enterprises operates multiple restaurant locations in and around Brockton, MA. As a Restaurant Manager, you will manage staff and daily activities to create a thriving atmosphere for both employees and customers.
   




6. KFC
   Average Salary: $40,233
   KFC is famous for its fried chicken and has locations in Brockton, MA. Restaurant Managers ensure smooth operations and manage the team to deliver quality service. This role allows you to connect with the community while working in a well-recognized brand.
   

1. Quality Assurance Manager
   Average Salary: $89,583
   In Brockton, a Quality Assurance Manager ensures that food safety and quality standards are met in restaurants. This role focuses on developing and implementing quality control processes. Companies like Big Y Foods and Stop & Shop often seek this expertise to maintain high standards.
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2. Service Manager
   Average Salary: $85,107
   A Service Manager plays a key role in enhancing customer satisfaction in dining establishments in Brockton. This position involves training staff and managing service operations to create a positive dining experience. Local chains such as Uno Pizzeria & Grill value excellent leadership in this role.
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3. Regional Manager
   Average Salary: $76,382
   Regional Managers oversee multiple restaurant locations in Brockton and surrounding areas. They focus on improving profitability and ensuring compliance with company policies. Well-known brands like Dunkin' Donuts look for skilled leaders to drive success across their locations.
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4. Sales Manager
   Average Salary: $74,251
   A Sales Manager in the food industry works to boost restaurant sales through effective marketing strategies. This role involves analyzing customer trends and developing outreach programs. Restaurants in Brockton, such as Olive Garden, need individuals who can drive revenue growth.
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5. Human Resources Manager
   Average Salary: $69,840
   In the restaurant sector, a Human Resources Manager handles hiring, training, and employee relations in Brockton. This role ensures that staff is motivated and well-prepared to deliver great service. Local employers like Pizzeria Regina seek skilled HR professionals to support their team.
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6. Operations Manager
   Average Salary: $63,983
   Operations Managers ensure smooth daily operations in restaurant settings in Brockton. They work on efficiency, cost control, and staff management to achieve business goals. Companies like Chipotle often look for these managers to enhance overall performance.
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7. Food Service Director
   Average Salary: $57,750
   Food Service Directors oversee food operations in various venues, such as schools and hospitals, in Brockton. They handle menu planning, budgeting, and staff management. Organizations like Sodexo and Aramark seek experienced professionals to manage their food services.
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8. Marketing Manager
   Average Salary: $54,717
   A Marketing Manager in the restaurant field develops promotional strategies to attract customers in Brockton. They work closely with the management team to understand target audiences and create effective campaigns. Companies like Buffalo Wild Wings value creative approach in marketing.
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9. Inventory Manager
   Average Salary: $54,422
   Inventory Managers maintain stock levels and manage supplies in restaurants in Brockton. This role ensures that food items are available and reduces waste through effective inventory control. Restaurant chains such as Panera Bread rely on strong inventory management for success.
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10. Restaurant Supervisor
    Average Salary: $50,000
    A Restaurant Supervisor leads and supports staff in daily operations in Brockton's dining establishments. They ensure that customers receive exceptional service and help resolve any issues that arise. Local favorites like The 99 Restaurant often seek dedicated supervisors to maintain quality.
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