Restaurant Manager Salary in Brookline, MA

In Brookline, MA, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this position is around $55,501. Salaries can vary based on experience, responsibilities, and the type of restaurant managed.

Entry-level positions may start at about $44,000. As a Restaurant Manager gains experience, their salary can rise significantly. For those with several years in the role, salaries can reach up to $70,000, especially in busy or high-end establishments.

This range shows that a career as a Restaurant Manager in Brookline not only offers good earning potential but also opportunities for growth and advancement. The environment in Brookline, with its vibrant dining scene, makes this position an attractive choice for job seekers looking to make a positive impact in the hospitality industry.

1. Roxbury, MA
   Average Salary: $65,794
   Roxbury offers a vibrant culinary scene where you can showcase your leadership skills. With popular local spots and diverse cuisines, you'll enjoy bringing community members together through great food.
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2. Somerville, MA
   Average Salary: $65,070
   In Somerville, the food culture thrives with numerous eateries and unique flavors. Managing a restaurant here means exciting challenges and the chance to influence the dining experiences of a lively and creative community.
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3. Chestnut Hill, MA
   Average Salary: $64,976
   Chestnut Hill boasts an affluent neighborhood filled with fine dining establishments. As a restaurant leader, you will focus on high service standards while catering to the tastes of discerning guests in this upscale area.
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4. Dedham, MA
   Average Salary: $64,832
   Dedham is a charming town with a growing restaurant scene. Overseeing dining operations here allows you to engage with a welcoming community and take part in local events that celebrate good food and camaraderie.
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5. Cambridge, MA
   Average Salary: $64,024
   Cambridge is known for its rich history and diverse food landscape, especially with its proximity to prestigious universities. Working in the restaurant industry here presents a unique opportunity to serve a lively population that values quality and innovation.
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6. Brighton, MA
   Average Salary: $62,186
   With a mix of new and established restaurants, Brighton offers a bustling environment for culinary management. You'll connect with a diverse clientele and help shape dining trends in a growing neighborhood.
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7. Dorchester, MA
   Average Salary: $60,757
   Dorchester features a vibrant community with a strong appreciation for local food. Managing a restaurant here means guiding a team to meet the tastes of a diverse population, making every dining experience memorable.
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8. Watertown, MA
   Average Salary: $60,596
   Watertown is an up-and-coming area with a blend of cultures reflected in its dining options. Overseeing a local eatery means taking part in this transformation and serving community members with pride.
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9. Newton, MA
   Average Salary: $60,326
   Newton offers a suburban setting filled with families and vibrant dining spots. A role in restaurant management here involves creating warm, inviting experiences while maintaining high standards for quality and service.
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10. Mattapan, MA
    Average Salary: $58,508
    Mattapan is a neighborhood rich in cultural diversity and culinary traditions. Taking charge of a restaurant here allows you to celebrate and promote various cuisines and foster connections within the community.
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1. Barcelona Wine Bar
   Average Salary: $75,833
   Barcelona Wine Bar offers a vibrant work environment for Restaurant Managers. The company specializes in Spanish and Mediterranean cuisine with locations throughout Brookline. Managers play a crucial role in ensuring customer satisfaction and smooth operations.
   




2. bartaco
   Average Salary: $67,083
   At bartaco, Restaurant Managers benefit from working in a fun and fast-paced atmosphere. This company is known for its taco-inspired menu and relaxed vibe. Their Brookline location provides a unique dining experience, and managers oversee staff and maintain service quality.
   




3. Gyu-Kaku Japanese BBQ
   Average Salary: $63,500
   Gyu-Kaku Japanese BBQ offers a unique dining concept centered around Japanese barbecue. Restaurant Managers at this location in Brookline work hands-on with the team to deliver excellent service and quality food. Managers also help to create a friendly and welcoming environment for guests.
   




4. DCM Creations, Inc.
   Average Salary: $62,400
   DCM Creations, Inc. operates restaurants with a focus on colorful and vibrant dining experiences. Restaurant Managers oversee operations, staff, and customer experience in their Brookline venue. The role challenges managers to maintain high standards in food quality and service.
   




5. Taco Bell
   Average Salary: $53,070
   Taco Bell provides a fun and energetic workplace for Restaurant Managers. With a strong presence in Brookline, managers lead teams to ensure quick service and quality food. They are also involved in marketing promotions and community engagement.
   

1. Food and Beverage Manager
   Average Salary: $94,000
   In Brookline, this role involves overseeing daily operations to ensure excellent food and drink service. You will work closely with chefs and staff to create menus and manage inventory. Companies like Capital Grill and Legal Sea Foods look for experienced individuals to enhance guest experiences.
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2. Marketing Manager
   Average Salary: $93,750
   This position focuses on promoting restaurants and attracting new customers. You will create marketing campaigns to boost visibility and drive sales. Local establishments, such as Flour Bakery & Café, often seek creative thinkers to elevate their brand.
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3. Human Resources Manager
   Average Salary: $85,253
   In this role, you will handle staff recruitment, training, and employee relations within restaurants. Your efforts ensure a motivated and well-functioning team to provide excellent service. Companies like Boston Market value strong HR leaders to maintain a positive workplace culture.
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4. Service Manager
   Average Salary: $75,494
   This position involves supervising dining room staff and ensuring a high level of customer care. You will train employees and resolve any service issues promptly. Brookline’s local favorites, such as Toscanini's Ice Cream, seek leaders who thrive in high-pressure environments.
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5. Quality Assurance Manager
   Average Salary: $75,000
   This role focuses on maintaining food safety standards and quality control in restaurants. You will develop policies to ensure that all dishes meet health regulations. Companies such as The Capital Grille emphasize the importance of quality to uphold their reputations.
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6. Food Service Director
   Average Salary: $70,733
   In this key role, you will oversee all aspects of food service operations at an establishment. You will manage budgets, staff, and ensure compliance with safety standards. Schools and corporate dining centers in Brookline seek directors to lead their operations efficiently.
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7. Regional Manager
   Average Salary: $70,683
   This role involves overseeing multiple restaurant locations within a region. You will drive performance, implement corporate strategies, and support managers at each site. Companies like Panera Bread often look for experienced leaders to enhance their brand across various locations.
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8. Restaurant Supervisor
   Average Salary: $68,575
   Taking charge of daily operations, you will assist managers in ensuring smooth service and high customer satisfaction. You will train and guide staff to maintain quality. Local restaurants in Brookline value supervisors who can motivate a team and maintain a welcoming atmosphere.
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9. Catering Manager
   Average Salary: $67,475
   This role involves planning and coordinating catered events for restaurants. You will manage logistics, client communications, and ensure events run smoothly. Catering companies in the Brookline area seek organized individuals to create memorable dining experiences.
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10. Sales Manager
    Average Salary: $64,826
    As a key member of the team, you will drive sales strategies to increase revenue for restaurants. You will collaborate with marketing and operations to meet sales goals. Local culinary businesses often seek dynamic sales professionals to expand their customer base.
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