Restaurant Manager Salary in Brookline, MA

In Brookline, MA, the average yearly salary for a Restaurant Manager stands at around $55,652. This figure reflects the competitive nature of the restaurant industry in the area. Many Restaurant Managers can earn significantly more, with salaries reaching as high as $70,000 depending on experience and the specific establishment.

About 28.4% of Restaurant Managers earn around $47,062, while salaries can also reach $68,829 for those at the higher end of the scale. The salary range offers opportunities for growth, making it a promising career path for those with the right skills and dedication.

As you consider a position as a Restaurant Manager in Brookline, keep in mind that your experience and leadership abilities play an important role in setting your salary. This industry values those who can create a positive dining atmosphere and manage effective teams.

1. Roxbury, MA
   Average Salary: $65,611
   Roxbury offers a vibrant dining scene with diverse cuisines. As a restaurant leader here, you’ll have the chance to work with local favorites and community establishments, fostering connections that keep customers coming back.
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2. Chestnut Hill, MA
   Average Salary: $64,880
   Chestnut Hill is known for its upscale dining options and charming cafes. A role in this area means working with reputable establishments that value quality and customer service, making every dining experience memorable.
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3. Dedham, MA
   Average Salary: $64,832
   Dedham blends traditional and modern dining experiences. Managing a restaurant here allows you to engage with a mix of loyal locals and families looking for great food and a welcoming atmosphere.
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4. Somerville, MA
   Average Salary: $64,704
   Somerville boasts a trendy food scene with an array of international cuisines. As a restaurant manager, you’ll enjoy the fast-paced environment and the opportunity to innovate with creative menus.
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5. Cambridge, MA
   Average Salary: $63,910
   Cambridge is a hub for dining that reflects its rich cultural background. Leading a restaurant in this city means engaging with a diverse clientele, from students to professionals, in an ever-evolving culinary landscape.
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6. Brighton, MA
   Average Salary: $63,593
   Brighton offers a family-friendly atmosphere with casual dining options. Managing a restaurant here lets you build relationships with the community and serve comfort food that brings people together.
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7. Dorchester, MA
   Average Salary: $60,682
   Dorchester is home to a mix of traditional and modern restaurants. Working in this neighborhood allows you to make an impact by connecting with locals and celebrating the area’s diverse culinary heritage.
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8. Watertown, MA
   Average Salary: $60,450
   Watertown has a growing restaurant scene that attracts both locals and visitors. As a restaurant leader, you can influence dining trends and create a welcoming space for guests to enjoy.
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9. Newton, MA
   Average Salary: $60,193
   Newton features a blend of high-end restaurants and cozy eateries. Leading a restaurant here means providing excellent service and delicious food to a discerning clientele.
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10. West Roxbury, MA
    Average Salary: $57,081
    West Roxbury has a friendly, neighborhood vibe with popular dining spots. Overseeing a restaurant in this area lets you create a warm environment where guests feel at home.
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1. Barcelona Wine Bar
   Average Salary: $75,833
   Barcelona Wine Bar offers a vibrant environment for restaurant managers. Located in Brookline, this company focuses on Spanish cuisine and fine wines. Restaurant managers lead teams to ensure a high-quality dining experience, maintaining both service standards and staff development.
   




2. bartaco
   Average Salary: $67,083
   bartaco promotes a laid-back atmosphere that celebrates beach food culture. In Brookline, restaurant managers drive operations, making sure customers enjoy their dining experience. They play a key role in overseeing staff and ensuring seamless service in a fun environment.
   




3. Gyu-Kaku Japanese BBQ
   Average Salary: $63,500
   Gyu-Kaku Japanese BBQ specializes in Japanese grilled cuisine. Restaurant managers in Brookline focus on delivering excellent customer service while managing restaurant operations. They coordinate staff and ensure customers enjoy the interactive dining experience that Gyu-Kaku offers.
   




4. DCM Creations, Inc.
   Average Salary: $62,400
   DCM Creations, Inc. manages a variety of restaurants within the food industry. In Brookline, restaurant managers oversee different locations, focusing on strategic operations and customer satisfaction. They ensure that each venue runs smoothly and maintains quality service.
   




5. Taco Bell
   Average Salary: $53,230
   Taco Bell is known for its fast-food Mexican offerings. Restaurant managers in Brookline handle the daily operations, staff management, and customer interactions. They work to ensure that the restaurant meets its service and operational goals in a fast-paced setting.
   

1. Food and Beverage Manager
   Average Salary: $94,000
   In Brookline, professionals in this role oversee all operations related to food and drink offerings. They manage staff, ensure high-quality service, and handle inventory. Companies like Legal Sea Foods and Sunflower Cafe seek skilled individuals who can elevate guest experiences.
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2. Marketing Manager
   Average Salary: $93,750
   Marketing Managers in the food industry develop strategies to attract new customers and promote dining experiences. They work closely with local restaurants and cafes to boost brand presence. Positions are available at establishments like Boston Market and Flour Bakery.
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3. Human Resources Manager
   Average Salary: $85,094
   Human Resources Managers play a key role in recruiting and training staff for restaurants. They ensure a positive workplace culture and compliance with labor laws. Dining establishments such as The Capital Grille depend on these professionals to build strong teams.
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4. Service Manager
   Average Salary: $75,494
   Service Managers focus on enhancing customer service in dining settings. They train staff and address guest concerns to ensure satisfaction. Local favorites like The Abbey and Zaftigs Delicatessen value individuals who can lead their teams successfully.
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5. Quality Assurance Manager
   Average Salary: $75,000
   Quality Assurance Managers maintain high standards for food safety and service quality. They evaluate processes and implement improvements within restaurants. Companies like Starbucks aim to hire experts who prioritize excellence at every level.
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6. Food Service Director
   Average Salary: $70,733
   Food Service Directors oversee all operations in dining facilities, ensuring meals are nutritious and appealing. They manage budgets and staff training programs. Local schools and hospitals often seek these managers to lead their food programs.
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7. Regional Manager
   Average Salary: $70,683
   Regional Managers oversee multiple locations, ensuring each restaurant upholds company standards. They analyze performance, mentor management teams, and implement strategies for growth. Organizations like Dunkin’ Donuts look for leaders who can drive success across several sites.
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8. Restaurant Supervisor
   Average Salary: $68,575
   Restaurant Supervisors work directly with staff to improve service and manage daily operations. They help resolve customer complaints and support training programs. Many busy local spots, such as The Cheesecake Factory, benefit from their hands-on approach.
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9. Sales Manager
   Average Salary: $65,580
   Sales Managers in the restaurant sector focus on generating revenue through initiatives and partnerships. They build relationships with local businesses and organizations to boost catering and event services. Restaurants like Mamma Maria rely on skilled managers to grow their clientele.
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10. Catering Manager
    Average Salary: $61,983
    Catering Managers coordinate special events by managing food services and logistics. They are crucial for creating memorable occasions over weddings and parties. Local caterers like Catering on the Common look for experienced individuals to handle their diverse offerings.
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