Restaurant Manager Salary in Cambridge, MA

In Cambridge, MA, a Restaurant Manager can expect to earn an average yearly salary of around $63,910. This figure reflects various experience levels in the role. Starting salaries may be about $44,850, while those in more senior positions can earn up to $87,500 annually.

Restaurant Managers at the lower end of the scale typically earn around $48,727, while mid-level professionals can make between $56,482 and $64,236. More experienced managers often see salaries that reach up to $81,745 or even higher.

Overall, the salary range offers competitive pay for individuals looking to advance in this dynamic and rewarding field.

1. Charlestown, MA
   Average Salary: $73,933
   In Charlestown, managing a restaurant means being part of a vibrant community. The area features popular venues like The Warren Tavern, offering a rich history and a chance to engage with locals.
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2. Roxbury, MA
   Average Salary: $65,611
   Roxbury presents exciting opportunities for a restaurant leader to bring fresh ideas to the diverse culinary scene. Local favorites like Ashmont Grill showcase the neighborhood's growing demand for quality dining.
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3. Boston, MA
   Average Salary: $65,536
   Boston offers a dynamic restaurant landscape, along with the chance to work with major players such as Legal Sea Foods. Managing a restaurant in this bustling city means embracing both tradition and innovation.
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4. Belmont, MA
   Average Salary: $65,064
   In Belmont, restaurant management involves creating a welcoming atmosphere for families. With options like Village Bank Restaurant, leaders can focus on community engagement and delightful dining experiences.
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5. Somerville, MA
   Average Salary: $64,704
   Somerville's food scene is thriving, with numerous eateries gaining attention. As a restaurant leader here, you can make a mark while working with local gems such as Union Square Donuts.
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6. South Boston, MA
   Average Salary: $64,625
   Managing a restaurant in South Boston means connecting with a vibrant, diverse crowd. The area's trendy spots like Loco showcase the energetic spirit and demand for innovative dining options.
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7. Brighton, MA
   Average Salary: $63,593
   Brighton offers a mix of local and college town energy. As a restaurant manager, you can take advantage of the bustling student population and local favorites like Oak Square Tavern.
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8. Chelsea, MA
   Average Salary: $62,845
   Chelsea presents a unique blend of cultures, making it an exciting place to manage a restaurant. The area's growing dining scene, highlighted by establishments like Chelsea's own La galaxia, reflects the community's diverse tastes.
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9. Dorchester, MA
   Average Salary: $60,682
   Dorchester's rich cultural diversity creates a lively backdrop for restaurant management. Engaging with the community through local cuisine at venues like The Dorchester Brewing Co. makes the role rewarding.
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10. Watertown, MA
    Average Salary: $60,450
    In Watertown, restaurant management provides a chance to serve a close-knit community. Working with popular spots such as The Charles River Bistro enables you to create memorable dining experiences for locals.
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1. Eurest
   Average Salary: $80,000
   Eurest manages food services for various organizations including corporate offices, universities, and hospitals. As a Restaurant Manager, you will oversee operations, manage staff, and ensure customer satisfaction in Cambridge locations.
   




2. Catalyst Restaurant
   Average Salary: $70,000
   Catalyst Restaurant is known for its modern atmosphere and creative menu. Working as a Restaurant Manager here means you will lead a talented team and focus on providing excellent dining experiences in the heart of Cambridge.
   




3. Gyu-Kaku Japanese BBQ
   Average Salary: $63,500
   Gyu-Kaku offers an interactive dining experience with Japanese BBQ. In the role of Restaurant Manager, you will oversee dining operations and train team members to deliver high-quality service in their Cambridge location.
   




4. Shake Shack
   Average Salary: $63,477
   Shake Shack is a popular fast-casual burger chain. As a Restaurant Manager, you will manage day-to-day operations and ensure a smooth workflow at their Cambridge locations, focusing on quick service and customer happiness.
   




5. The Cheesecake Factory
   Average Salary: $62,500
   The Cheesecake Factory is renowned for its extensive menu and desserts. In this role, you will lead a team in delivering a memorable dining experience at their bustling Cambridge restaurant.
   




6. LGC Associates, LLC
   Average Salary: $58,000
   LGC Associates focuses on staffing for the restaurant and catering industry. As a Restaurant Manager, you might work with various clients around Cambridge to improve operational efficiency and guest satisfaction.
   




7. Roccos Restaurant And Bar
   Average Salary: $57,500
   Roccos Restaurant And Bar provides a cozy atmosphere with Italian cuisine. Working as a Restaurant Manager here allows you to engage with customers and manage a dedicated team, ensuring excellent service in the Cambridge area.
   




8. Dunkin'
   Average Salary: $51,621
   Dunkin' is a well-known coffee and baked goods chain. As a Restaurant Manager, your role will include overseeing staff and operations in several Cambridge locations, focusing on service and product consistency.
   

1. Quality Assurance Manager
   Average Salary: $126,005
   In this role, you ensure that all food and service meet high standards. You work closely with staff to implement food safety and quality protocols. Companies like Legal Sea Foods and Flour Bakery value strong attention to detail in this position.
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2. Marketing Manager
   Average Salary: $118,826
   You create strategies to attract customers and promote the business. This position involves working with social media and local marketing campaigns. Restaurants such as Alden & Harlow often look for creativity and strong communication skills.
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3. Human Resources Manager
   Average Salary: $86,527
   You handle hiring, training, and employee relations to create a positive work environment. A strong focus on team development helps improve service quality. Local businesses like Trattoria Il Panino appreciate HR managers who understand restaurant dynamics.
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4. Regional Manager
   Average Salary: $83,688
   In this position, you oversee multiple locations and ensure they operate smoothly. You analyze performance data to drive profitability and efficiency. Companies like Starbucks often seek leaders who can inspire and drive change across various teams.
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5. Operations Manager
   Average Salary: $72,812
   You manage daily operations to ensure effective service and efficiency. This role includes problem-solving and improving customer experiences. Restaurants like Oasis Mediterranean Grill look for individuals who can streamline processes and manage staff effectively.
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6. Food Service Director
   Average Salary: $71,908
   This role involves overseeing food operations in schools or hospitals. You ensure quality service while meeting budget and health standards. Organizations like Boston University often need someone with strong leadership abilities in this area.
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7. Sales Manager
   Average Salary: $71,684
   In this position, you drive sales through effective strategies and understand customer needs. You build relationships with businesses to enhance catering opportunities. Restaurants like Black Seed Cafe value sales skills to grow their business.
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8. Banquet Manager
   Average Salary: $69,365
   You coordinate large events, managing everything from staffing to food preparation. Strong organizational skills are essential to create memorable experiences for guests. Venues like The Charles Hotel often look for experienced managers to handle their banquets.
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9. Service Manager
   Average Salary: $69,171
   In this role, you ensure that customers receive excellent service from the staff. You train and mentor team members to create a positive atmosphere. Restaurants like The Capital Grille seek service managers who can enhance guest experiences.
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10. Food and Beverage Manager
    Average Salary: $68,212
    You manage the restaurant's food and beverage services, from menu planning to inventory control. Strong knowledge of culinary trends is important to attract customers. Dining establishments like Oleana look for someone who can elevate their dining offerings.
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