Restaurant Manager Salary in Cape Coral, FL

In Cape Coral, FL, a Restaurant Manager earns an average yearly salary of $53,731. This figure represents a strong earning potential, reflecting the value of effective management in the restaurant industry. Salaries for Restaurant Managers in the area can range significantly.

The lower end sits around $30,500, while experienced managers may make up to $75,000 annually. Many factors influence this range, including the type of restaurant, level of experience, and specific job responsibilities.

As you gain more experience, your earning potential increases. Managers who excel in their roles often find opportunities to advance, allowing them to earn higher salaries. Consider this potential as you explore job opportunities in Cape Coral's vibrant restaurant scene.

1. Port Charlotte, FL
   Average Salary: $60,964
   Working as a restaurant leader in Port Charlotte involves managing a vibrant dining scene. The city features popular eateries like the Port Charlotte Town Center, where you can showcase fresh seafood and local flavors.
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2. Estero, FL
   Average Salary: $60,810
   Estero offers a dynamic food culture with a growing number of restaurants to oversee. Leading a team in this area means being part of the community that enjoys dining at venues such as Coconut Point, known for its lively atmosphere.
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3. Longboat Key, FL
   Average Salary: $60,481
   In Longboat Key, you manage high-end dining spots with incredible ocean views. Working here allows you to serve a clientele that appreciates fine dining experiences and luxury hospitality.
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4. Marco Island, FL
   Average Salary: $59,720
   Marco Island is home to charming waterfront restaurants. As a restaurant executive in this location, you would engage with tourists and locals eager to enjoy fresh seafood while taking in stunning sunset views.
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5. Naples, FL
   Average Salary: $58,583
   Naples is known for its upscale dining options, providing an excellent setting for effective restaurant management. This city attracts food enthusiasts who appreciate gourmet cuisine and exceptional service.
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6. Bonita Springs, FL
   Average Salary: $55,772
   Managing a restaurant in Bonita Springs involves overseeing popular beachside locations. You can offer guests a unique experience that combines delicious food with scenic views of the Gulf.
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7. Sarasota, FL
   Average Salary: $54,655
   Sarasota boasts a rich arts and culture scene, including its culinary offerings. As a leader, you work with diverse culinary styles, engaging locals and visitors at eateries near the renowned Ringling Museum.
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8. Fort Myers Beach, FL
   Average Salary: $54,213
   Fort Myers Beach presents a lively environment for those in restaurant management. Your role includes crafting memorable dining experiences for beachgoers enjoying fresh catches and tropical drinks.
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9. North Fort Myers, FL
   Average Salary: $54,143
   North Fort Myers features a range of family-friendly dining venues. In this role, you focus on creating a welcoming atmosphere that attracts both residents and visitors looking for comfort food.
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10. Fort Myers, FL
    Average Salary: $53,963
    As a restaurant manager in Fort Myers, you benefit from a bustling dining scene with various options from casual bistros to fine dining. This city offers opportunities to innovate menus and lead diverse teams.
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1. Taco Bell
   Average Salary: $74,167
   Taco Bell offers a dynamic environment for Restaurant Managers. In Cape Coral, the company emphasizes leadership skills and customer satisfaction, making it a rewarding place to work.
   




2. Carrabba's Italian Grill
   Average Salary: $56,900
   At Carrabba's Italian Grill, Restaurant Managers oversee daily operations and ensure a high-quality dining experience. Locations in Cape Coral provide a warm atmosphere that promotes team collaboration.
   




3. Bob Evans Restaurants
   Average Salary: $56,000
   Bob Evans Restaurants focuses on family-style dining and takes pride in local community values. Restaurant Managers in Cape Coral lead dedicated teams to deliver exceptional service.
   




4. Buffalo Wild Wings
   Average Salary: $53,046
   Buffalo Wild Wings is known for its lively atmosphere and sports culture. In Cape Coral, Restaurant Managers play a vital role in managing operations and creating memorable experiences for guests.
   




5. Mission BBQ
   Average Salary: $53,000
   Mission BBQ is dedicated to serving great barbecue with a commitment to service members. Restaurant Managers in Cape Coral help maintain a high standard of food quality and customer service.
   




6. Quality Brands (Dunkin')
   Average Salary: $51,139
   Quality Brands operates Dunkin' locations where Restaurant Managers ensure smooth business operations. In Cape Coral, this role focuses on team management and customer happiness.
   




7. Jason's Deli
   Average Salary: $50,900
   Jason's Deli is known for its healthy options and friendly service. Restaurant Managers in the Cape Coral location work to create a welcoming environment while overseeing daily operations.
   




8. Denny's
   Average Salary: $47,010
   Denny's offers a classic diner experience. In Cape Coral, Restaurant Managers lead staff to provide excellent service in a fast-paced environment, ensuring guests enjoy their meals.
   




9. Burger King
   Average Salary: $40,177
   Burger King focuses on quick service and food quality. Restaurant Managers in Cape Coral supervise staff and daily operations, contributing to a positive customer experience.
   




10. Wellington Academy
    Average Salary: $27,333
    Wellington Academy provides a unique blend of education and dining. Restaurant Managers here foster a community atmosphere while managing food service operations in Cape Coral.
    

1. Regional Manager
   Average Salary: $80,799
   A Regional Manager oversees multiple locations of a restaurant brand. They ensure all restaurants meet company standards and help with training staff. Companies like Outback Steakhouse and Olive Garden often seek skilled leaders for these roles.
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2. Operations Manager
   Average Salary: $73,728
   An Operations Manager focuses on the daily functions of a restaurant. They work to improve efficiency, manage inventory, and ensure customer satisfaction. Local favorites like Ford's Garage in Cape Coral benefit from strong managers in this position.
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3. Purchasing Manager
   Average Salary: $73,438
   A Purchasing Manager handles the buying of food and supplies for the restaurant. This role requires strong negotiation skills to secure the best prices. Restaurants in Cape Coral rely on these managers to maintain quality while managing costs.
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4. Human Resources Manager
   Average Salary: $62,980
   A Human Resources Manager takes care of hiring, training, and employee relations. They ensure that the restaurant maintains a productive and happy workforce. Local establishments understand the importance of this role for team dynamics.
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5. Quality Assurance Manager
   Average Salary: $59,833
   A Quality Assurance Manager ensures that food and service meet high standards. They conduct inspections and provide training to staff on best practices. Restaurants in the area prioritize this role to uphold their reputation.
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6. Service Manager
   Average Salary: $59,603
   A Service Manager oversees the front-of-house operations and guest experience. They train servers, manage shifts, and address customer concerns. Many restaurants in Cape Coral rely on these experts to create a welcoming atmosphere.
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7. Marketing Manager
   Average Salary: $58,741
   A Marketing Manager develops strategies to attract customers to the restaurant. They create promotions and social media campaigns to reach the local community. Restaurants aiming to grow their brand especially value creative marketing leaders.
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8. Food and Beverage Manager
   Average Salary: $58,725
   A Food and Beverage Manager oversees the menu, ensuring quality and creativity in offerings. They work with chefs and suppliers to maintain standards. Local seafood restaurants frequently seek such managers to enhance dining experiences.
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9. Sales Manager
   Average Salary: $55,721
   A Sales Manager focuses on driving revenue through various sales strategies. They identify new opportunities for growth and work to increase catering and event sales. Many dining establishments look for strong sales managers to boost their bottom line.
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10. Kitchen Manager
    Average Salary: $53,667
    A Kitchen Manager runs the kitchen, ensuring food is prepared efficiently and safely. They supervise cooking staff and help create menus. Restaurants in Cape Coral rely on these managers to maintain quality and kitchen productivity.
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