Restaurant Manager Salary in Cape Coral, FL

In Cape Coral, FL, a Restaurant Manager can expect to earn a competitive average yearly salary of about $53,359. This figure reflects the hard work and leadership required in this role. The salary range for Restaurant Managers varies, with some earning as low as $30,500, while others can make up to $75,000 annually.

Factors such as experience, restaurant type, and size can influence these earnings. For instance, a manager in a larger establishment or one with years of experience may earn significantly more. Many Restaurant Managers in Cape Coral tend to find themselves in the $50,000 to $60,000 range, which adds a sense of financial stability to the job. Overall, a career as a Restaurant Manager in this area can be rewarding both personally and financially.

1. Port Charlotte, FL
   Average Salary: $61,314
   In Port Charlotte, managing a restaurant allows you to engage with a vibrant community. The area is home to various dining options which provide a great opportunity to showcase your skills and leadership.
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2. Longboat Key, FL
   Average Salary: $60,400
   Longboat Key is known for its beautiful beaches and upscale restaurants. Working here offers the chance to lead a team in a stunning environment, ensuring guests experience exceptional service at renowned spots.
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3. Estero, FL
   Average Salary: $60,001
   Estero is rapidly growing, making it an exciting place to manage a restaurant. The diverse cuisines attract locals and tourists alike, giving you the chance to inspire a dynamic team in a thriving market.
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4. Naples, FL
   Average Salary: $58,485
   Naples is famous for its fine dining and rich culinary scene. Leading a restaurant here means crafting memorable dining experiences for guests and partnering with top-notch suppliers and chefs.
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5. Marco Island, FL
   Average Salary: $58,196
   Marco Island offers a unique blend of relaxation and luxury. As a restaurant leader, you enjoy the beach vibe while delivering unforgettable meals and promoting a welcoming atmosphere for visitors.
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6. Bonita Springs, FL
   Average Salary: $54,915
   Bonita Springs boasts a mix of casual and upscale dining. Taking charge in this area allows you to create unique menus and foster a friendly environment that keeps customers returning.
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7. Sarasota, FL
   Average Salary: $54,239
   Sarasota features a lively arts scene alongside popular dining spots. Managing a restaurant here means being a part of a cultural hub, focusing on innovation and exceptional guest satisfaction.
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8. North Fort Myers, FL
   Average Salary: $53,923
   In North Fort Myers, restaurant management comes with the opportunity to serve a growing community. Engaging with locals and tourists while leading a dedicated team creates a fulfilling work experience.
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9. Fort Myers, FL
   Average Salary: $53,745
   Fort Myers is bustling with dining options, from trendy cafes to family restaurants. Leading a restaurant here provides a dynamic environment where you can showcase your culinary passion and leadership skills.
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10. Fort Myers Beach, FL
    Average Salary: $53,659
    Fort Myers Beach combines relaxation with vibrant dining. Managing a restaurant in this area involves crafting delightful meals while ensuring visitors enjoy their coastal getaway.
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1. Southeast QSR
   Average Salary: $75,000
   Southeast QSR operates multiple fast-food restaurants in Cape Coral, offering competitive salaries for Restaurant Managers. They focus on providing excellent customer service and managing efficient operations.
   




2. Taco Bell
   Average Salary: $74,167
   Taco Bell has several locations in Cape Coral. They seek passionate Restaurant Managers to lead teams and ensure a fun dining experience while managing quality and service standards.
   




3. Carrabba's Italian Grill
   Average Salary: $56,900
   Carrabba's Italian Grill provides a warm Italian dining experience in Cape Coral. Restaurant Managers here play a key role in staff development and maintaining high-quality food service.
   




4. Bob Evans Restaurants
   Average Salary: $56,000
   Bob Evans Restaurants focuses on comfort food in Cape Coral. Their Restaurant Managers support a friendly environment while overseeing daily operations to enhance guest satisfaction.
   




5. Buffalo Wild Wings
   Average Salary: $52,955
   Buffalo Wild Wings brings a lively atmosphere to Cape Coral. Restaurant Managers drive teamwork and create an engaging environment for both guests and employees.
   




6. Mission BBQ
   Average Salary: $52,750
   Mission BBQ offers a patriotic dining experience in Cape Coral. Their Restaurant Managers ensure quality food and uphold the company's commitment to customer care and community support.
   




7. Quality Brands (Dunkin')
   Average Salary: $51,139
   Quality Brands runs Dunkin' locations in Cape Coral. Restaurant Managers here oversee operations, lead teams, and focus on quick service and great coffee experiences.
   




8. Jason's Deli
   Average Salary: $50,900
   Jason's Deli provides fresh and healthy food options in Cape Coral. Restaurant Managers at Jason's Deli are dedicated to creating a positive environment for both staff and customers.
   




9. Denny's
   Average Salary: $47,010
   Denny's serves classic American diner food across Cape Coral. Restaurant Managers ensure a welcoming atmosphere while effectively managing restaurant operations.
   




10. Burger King
    Average Salary: $40,177
    Burger King can be found in various Cape Coral locations. Restaurant Managers focus on providing quick service and maintaining the quality of food and customer experience.
    

1. Regional Manager
   Average Salary: $79,228
   This role oversees multiple locations within a specific area. Responsibilities include ensuring each restaurant meets standards for service and quality. Companies such as Olive Garden and Outback Steakhouse often seek professionals to manage operations across several sites.
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2. Operations Manager
   Average Salary: $72,510
   An Operations Manager focuses on the daily functioning of the restaurant. This role includes managing staff, ensuring customer satisfaction, and improving efficiency. Many local eateries in Cape Coral look for skilled individuals to streamline operations and enhance service.
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3. Purchasing Manager
   Average Salary: $69,297
   The Purchasing Manager is responsible for acquiring food and supplies efficiently and economically. This position requires negotiating with vendors and maintaining inventory levels. Many establishments in Cape Coral value effective procurement to keep costs down and quality high.
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4. Human Resources Manager
   Average Salary: $62,970
   This role handles hiring, training, and employee relations within the restaurant. A Human Resources Manager ensures staff are well-equipped and motivated to provide great service. Local dining establishments benefit from strong HR support to maintain a positive work environment.
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5. Marketing Manager
   Average Salary: $59,867
   A Marketing Manager promotes the restaurant and attracts customers through various campaigns. This role involves creative strategies and community engagement. Many restaurants in the Cape Coral area seek talented marketers to enhance their brand visibility.
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6. Quality Assurance Manager
   Average Salary: $59,833
   In this role, you focus on maintaining high standards for food safety and service quality. Quality Assurance Managers conduct regular audits and oversee training programs. Restaurants in Cape Coral value this role to ensure compliance with health regulations.
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7. Service Manager
   Average Salary: $59,436
   The Service Manager leads the front-of-house staff to deliver exceptional guest experiences. This position includes training staff and resolving customer issues. Many dining establishments in Cape Coral hire Service Managers to elevate guest satisfaction and manage day-to-day operations.
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8. Food and Beverage Manager
   Average Salary: $58,725
   This role oversees all aspects of food and drink operations in a restaurant. Responsibilities include menu planning, cost control, and staff management. Restaurants in Cape Coral often look for dynamic individuals to enhance their culinary offerings and service.
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9. Sales Manager
   Average Salary: $55,497
   Sales Managers in the restaurant industry work to increase revenue through various sales strategies. They collaborate with marketing and service teams to attract customers. Many establishments in Cape Coral rely on experienced Sales Managers to drive business growth.
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10. Kitchen Manager
    Average Salary: $53,667
    The Kitchen Manager oversees kitchen operations and staff. This position includes ensuring quality food preparation and maintaining cleanliness standards. Local restaurants value Kitchen Managers to streamline operations and uphold culinary excellence.
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