Restaurant Manager Salary in Cape Coral, FL

In Cape Coral, FL, a Restaurant Manager earns an average yearly salary of around $53,735. This figure is a reliable indicator of what you can expect when taking on this important role in the food service industry.

Salaries for Restaurant Managers in the area can range widely based on experience and the specific restaurant type. Some entry-level positions start at about $30,500, while those with more experience or who manage larger establishments can make as much as $75,000 annually.

It's important to consider that factors such as location, size of the restaurant, and your level of expertise can influence your earnings. With a growing demand for skilled managers in the hospitality sector, this role presents a promising opportunity for job seekers looking to advance their careers while enjoying the vibrant atmosphere that Cape Coral has to offer.

1. Estero, FL
   Average Salary: $60,843
   Working as a dining manager in Estero offers a mix of lively dining options and beautiful scenery. The area is home to many popular establishments, providing opportunities to lead teams in delivering excellent customer service.
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2. Port Charlotte, FL
   Average Salary: $60,743
   In Port Charlotte, you can manage a restaurant while enjoying a laid-back atmosphere. The city features various dining venues, promising a chance to create memorable experiences for guests.
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3. Longboat Key, FL
   Average Salary: $60,714
   Managing a restaurant in Longboat Key allows you to work by stunning beaches and attract tourists looking for great meals. The community values high-quality service, making it a rewarding place to develop your career.
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4. Marco Island, FL
   Average Salary: $59,720
   On Marco Island, the vibrant restaurant scene thrives, catering to both locals and visitors. Being in charge means offering guests a taste of the unique culinary offerings in this beautiful coastal paradise.
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5. Naples, FL
   Average Salary: $59,126
   Naples boasts a rich dining culture, making it an exciting place to oversee restaurant operations. The city attracts food enthusiasts, allowing you to showcase your management skills in a thriving environment.
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6. Bonita Springs, FL
   Average Salary: $56,479
   As a dining manager in Bonita Springs, you can enjoy a friendly community along with a variety of eateries. This fast-growing area offers opportunities to lead and inspire your team in a welcoming setting.
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7. Sarasota, FL
   Average Salary: $54,884
   Sarasota features a diverse culinary landscape, making it an ideal place for managing a restaurant. The city's dynamic dining scene allows you to create innovative menus and memorable experiences for your guests.
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8. Fort Myers Beach, FL
   Average Salary: $54,363
   Fort Myers Beach is known for its energetic vibe and stunning views. Managing a restaurant here means being a part of a community that cherishes good food and memorable dining experiences.
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9. Fort Myers, FL
   Average Salary: $54,171
   In Fort Myers, you will find a lively restaurant scene filled with diverse dining options. Leading a restaurant in this thriving city allows you to engage with a mix of locals and tourists excited for good meals.
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10. North Fort Myers, FL
    Average Salary: $54,143
    Managing a restaurant in North Fort Myers offers a chance to work in a friendly atmosphere with a growing community. The area is developing its dining spots, providing opportunities to influence local culinary trends.
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1. Taco Bell
   Average Salary: $74,167
   Taco Bell offers exciting career opportunities for Restaurant Managers. In Cape Coral, FL, managers lead a passionate team to deliver great food and an enjoyable experience to customers.
   




2. Carrabba's Italian Grill
   Average Salary: $56,900
   At Carrabba's Italian Grill, Restaurant Managers oversee daily operations and provide exceptional service. The Cape Coral location focuses on a family-friendly atmosphere and authentic Italian cuisine.
   




3. Bob Evans Restaurants
   Average Salary: $56,000
   As a Restaurant Manager at Bob Evans, you will manage a team that creates a warm and welcoming dining experience. The Cape Coral location emphasizes quality comfort food and customer satisfaction.
   




4. Buffalo Wild Wings
   Average Salary: $53,062
   Buffalo Wild Wings seeks dynamic Restaurant Managers to lead their teams. In Cape Coral, managers ensure that guests enjoy the lively sports atmosphere while enjoying wings and drinks.
   




5. Mission BBQ
   Average Salary: $53,000
   Mission BBQ values teamwork and dedication. Restaurant Managers in the Cape Coral location inspire their teams to serve great BBQ in a patriotic setting, honoring American heroes.
   




6. Quality Brands (Dunkin')
   Average Salary: $51,684
   Quality Brands, operating Dunkin' locations, seeks enthusiastic Restaurant Managers in Cape Coral. Managers here focus on serving coffee and baked goods while creating a positive customer experience.
   




7. Jason's Deli
   Average Salary: $50,900
   At Jason's Deli, Restaurant Managers lead a team dedicated to serving fresh and flavorful meals. The Cape Coral location prides itself on a family-friendly dining experience.
   




8. Denny's
   Average Salary: $47,010
   Denny's offers a classic American diner experience, and Restaurant Managers lead the team in Cape Coral. Managers focus on serving quality meals at any hour of the day.
   




9. Burger King
   Average Salary: $40,177
   As a Restaurant Manager at Burger King, you will manage daily operations at the Cape Coral location. The role includes training staff and ensuring customer satisfaction.
   




10. Wellington Academy
    Average Salary: $27,333
    Wellington Academy provides managerial roles in their food service operations. Restaurant Managers here focus on creating a nurturing environment for children while ensuring meal quality and service.
    

1. Purchasing Manager
   Average Salary: $82,344
   In Cape Coral, a Purchasing Manager oversees the buying of food and supplies for restaurants. They work with local vendors to ensure quality ingredients are available. This role is vital for keeping costs in check and maintaining the restaurant's standards.
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2. Regional Manager
   Average Salary: $80,635
   A Regional Manager in the restaurant sector coordinates several locations within a specific area. This job involves ensuring that each location meets brand standards and achieves sales goals. Strong leadership and communication skills are key for success in this role.
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3. Operations Manager
   Average Salary: $75,028
   An Operations Manager focuses on the daily functions of restaurants in Cape Coral. They streamline processes to enhance efficiency and improve guest experiences. This role often includes training staff and managing budgets.
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4. Quality Assurance Manager
   Average Salary: $64,000
   In the restaurant industry, a Quality Assurance Manager guarantees that all food meets health and safety standards. They conduct regular inspections and train staff on proper procedures. This role is essential for building customer trust and satisfaction.
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5. Human Resources Manager
   Average Salary: $63,515
   A Human Resources Manager in a restaurant setting recruits staff and ensures a positive workplace culture. They handle employee relations and compliance with labor laws. This role supports team development and retention in a competitive industry.
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6. Food and Beverage Manager
   Average Salary: $58,725
   The Food and Beverage Manager handles all aspects of dining services in restaurants. They create menus, manage inventory, and oversee staff training. This role is crucial for delivering quality service and enhancing customer satisfaction.
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7. Service Manager
   Average Salary: $58,236
   A Service Manager ensures that guests have a pleasant dining experience from start to finish. They manage the front-of-house staff and address customer concerns. This job is important for maintaining high service standards in restaurants.
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8. Marketing Manager
   Average Salary: $57,334
   In the restaurant industry, a Marketing Manager develops strategies to attract customers. They use social media and local promotions to boost sales. Creativity and a strong understanding of market trends are essential for success.
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9. Sales Manager
   Average Salary: $56,579
   A Sales Manager focuses on increasing revenue for restaurants by developing partnerships and promoting special events. This role requires strong networking skills and a passion for hospitality. They play a key part in ensuring the restaurant's growth in a competitive market.
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10. Kitchen Manager
    Average Salary: $53,667
    As a Kitchen Manager, this role involves overseeing the kitchen staff and ensuring food quality. They manage inventory and ensure that all kitchen operations run smoothly. This position is essential for maintaining high culinary standards.
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