Restaurant Manager Salary in Cape Coral, FL

In Cape Coral, FL, a Restaurant Manager earns an average yearly salary of approximately $53,731. The salaries range based on experience and responsibilities. Entry-level positions may start around $30,500, while those with more experience can earn about $75,000 yearly.

Most Restaurant Managers in Cape Coral can expect salaries within the range of $50,727 to $70,955. This range shows the potential for growth in this career. As professionals gain experience and develop their skills, they have opportunities to earn more.

This salary outlook makes a career as a Restaurant Manager appealing in Cape Coral, where both the cost of living and job opportunities are favorable for career advancement in the food service industry.

1. Port Charlotte, FL
   Average Salary: $60,964
   In Port Charlotte, managing dining establishments offers a vibrant experience. With numerous local favorites and chains, like Olive Garden, leaders focus on quality service and community engagement.
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2. Estero, FL
   Average Salary: $60,810
   Estero boasts a range of restaurants that emphasize fresh ingredients and excellent service. As a manager, you work with names like The Cheesecake Factory, ensuring a memorable experience for every guest.
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3. Longboat Key, FL
   Average Salary: $60,481
   Longboat Key, known for its beautiful beaches, features high-end dining options. Managing a restaurant here means delivering exceptional service in an upscale environment, attracting both locals and tourists.
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4. Marco Island, FL
   Average Salary: $59,720
   On Marco Island, the hospitality scene thrives with unique seafood cuisines. As a restaurant leader, you create experiences that celebrate the island's rich flavors and stunning sunset views.
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5. Naples, FL
   Average Salary: $58,661
   In Naples, luxury dining experiences are abundant. Managing a restaurant in this upscale area requires attention to detail and a commitment to high standards, popular among fine diners.
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6. Bonita Springs, FL
   Average Salary: $56,303
   Bonita Springs offers a charming mix of casual and fine dining options. Restaurant leadership here focuses on enhancing guest experiences in a community that values culinary creativity.
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7. Sarasota, FL
   Average Salary: $54,679
   Sarasota is well-known for its arts and culture, reflected in its diverse dining scene. A restaurant manager here integrates local art and food to create a unique community experience.
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8. Fort Myers Beach, FL
   Average Salary: $54,213
   Working in Fort Myers Beach gives managers an opportunity to blend fun and fine dining. With a focus on seafood, you’ll lead teams in creating relaxing beachfront experiences for visitors.
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9. North Fort Myers, FL
   Average Salary: $54,143
   North Fort Myers has a growing food scene where managers develop vibrant local eateries. Leading a restaurant here means engaging with the community and promoting special events.
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10. Fort Myers, FL
    Average Salary: $53,994
    Fort Myers offers a lively restaurant scene with options ranging from casual diners to fine dining. In this role, a manager enhances guest satisfaction and oversees daily operations.
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1. Taco Bell
   Average Salary: $74,167
   Taco Bell offers a dynamic work environment for Restaurant Managers. Managers oversee day-to-day operations in Cape Coral, ensuring quality service and delicious food for customers. This company values teamwork and encourages professional growth.
   




2. Carrabba's Italian Grill
   Average Salary: $56,900
   At Carrabba's Italian Grill, Restaurant Managers lead teams to create a welcoming dining experience. Working primarily in Cape Coral locations, managers focus on maintaining high standards in both food quality and customer service.
   




3. Bob Evans Restaurants
   Average Salary: $56,000
   Bob Evans Restaurants provide a family-friendly atmosphere. Restaurant Managers in Cape Coral ensure smooth operations and cultivate a friendly environment for customers. The focus is on quality food and community connection.
   




4. Buffalo Wild Wings
   Average Salary: $53,046
   Buffalo Wild Wings offers an upbeat environment for Restaurant Managers. In Cape Coral, they manage staff to deliver excellent customer service and ensure a great atmosphere for sports enthusiasts and diners alike.
   




5. Mission BBQ
   Average Salary: $53,000
   Mission BBQ takes pride in its commitment to quality and service. Restaurant Managers in Cape Coral focus on upholding the company’s values while leading teams to serve delicious barbecue in a community-oriented setting.
   




6. Quality Brands (Dunkin')
   Average Salary: $51,139
   Quality Brands manages Dunkin' locations in Cape Coral. Restaurant Managers lead the team in providing speedy service and high-quality products. They play a key role in fostering a positive work environment.
   




7. Jason's Deli
   Average Salary: $50,900
   Jason's Deli promotes fresh, quality food. Restaurant Managers in Cape Coral manage daily operations and prioritize customer satisfaction. They ensure the deli maintains its reputation for healthy dining options.
   




8. Denny's
   Average Salary: $47,010
   Denny's offers flexible dining options for all ages. Restaurant Managers in Cape Coral focus on creating a welcoming experience for customers while managing staff and operations at a fast-paced restaurant.
   




9. Burger King
   Average Salary: $40,177
   At Burger King, Restaurant Managers oversee operations in a fast-paced environment. In Cape Coral locations, they focus on delivering quality food and outstanding service while managing a cohesive team.
   




10. Wellington Academy
    Average Salary: $27,333
    Wellington Academy operates with a unique approach to food service. Restaurant Managers in Cape Coral ensure that dining services meet high standards while providing nourishing meals in a school environment.
    

1. Purchasing Manager
   Average Salary: $82,083
   In a role focusing on sourcing and procurement, professionals oversee the acquisition of food and supplies for operations. Collaborating with vendors ensures the best prices and quality for the restaurant. Companies in the area often value experience in supply chain management and negotiation skills.
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2. Regional Manager
   Average Salary: $80,915
   This position involves managing multiple locations within a specified area. Strong leadership is essential to guide each team towards achieving business goals. Local chains appreciate candidates who can drive performance while maintaining high standards of service.
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3. Operations Manager
   Average Salary: $74,013
   Operations professionals streamline processes to enhance efficiency in daily restaurant activities. They focus on workforce management, inventory control, and customer satisfaction. Businesses in the local market seek candidates skilled in strategy and problem-solving.
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4. Human Resources Manager
   Average Salary: $63,109
   In this role, professionals handle recruitment, training, and employee relations for restaurant staff. They create a positive work environment and enforce policies to ensure compliance. Companies in the food service industry value those who can foster a strong company culture.
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5. Quality Assurance Manager
   Average Salary: $59,833
   This job centers on maintaining food safety and compliance with health regulations. Professionals monitor processes and train staff on quality standards to ensure customer satisfaction. Local establishments expect attention to detail and a thorough understanding of industry guidelines.
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6. Service Manager
   Average Salary: $59,822
   Service managers ensure all guests receive exceptional experiences during their visits. They train and supervise staff to meet high service standards while resolving any customer issues quickly. Restaurants value individuals who can lead by example and motivate their teams.
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7. Food and Beverage Manager
   Average Salary: $58,725
   This role involves overseeing the dining and drink operations, ensuring quality and efficiency. Professionals create menus, manage inventory, and work with chefs to enhance the guest experience. Local venues seek candidates with creativity and strong knowledge of food trends.
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8. Marketing Manager
   Average Salary: $57,334
   Marketing managers develop strategies to promote restaurants and attract customers. They focus on social media, advertising, and event planning to raise brand awareness. Local businesses value individuals who can drive traffic and increase sales through innovative campaigns.
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9. Sales Manager
   Average Salary: $55,785
   Sales managers work to increase revenue through various promotional efforts and networking. They build relationships with local organizations and coordinate events to showcase the restaurant. Companies appreciate candidates who can develop effective sales strategies.
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10. Kitchen Manager
    Average Salary: $53,667
    Kitchen managers oversee food preparation and staff in the culinary area. They ensure efficiency, quality, and adherence to health regulations in the kitchen. Local dining establishments seek individuals with strong culinary skills and team leadership abilities.
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