Restaurant Manager Salary in Chicopee, MA

In Chicopee, MA, a Restaurant Manager can expect to earn an average yearly salary of approximately $49,840. This salary represents a fair compensation for the important role they play in ensuring a restaurant runs smoothly and successfully.

Salaries in this field can vary widely depending on several factors, such as experience, the type of restaurant, and location. Some Restaurant Managers may earn as little as $34,570, while others can make up to $63,500 annually.

A manager at the lower end of the scale typically may work in smaller, more casual eateries, while those at the higher end often manage larger, more upscale restaurants. The distribution of salaries shows that many professionals earn between $45,090 and $58,240, which indicates a strong potential for growth in this career.

Overall, becoming a Restaurant Manager in Chicopee offers financial stability and growth opportunities for those dedicated to their profession.

1. Hadley, MA
   Average Salary: $61,729
   Hadley offers a charming atmosphere for those leading teams in the food industry. With local favorites like the Hadley Garden Center Café, you will have the chance to create memorable dining experiences.
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2. Wilbraham, MA
   Average Salary: $59,134
   In Wilbraham, managing a restaurant means being part of a close-knit community. You can work with popular spots like the Wilbraham Tea Room, where your leadership can shine and foster loyalty among patrons.
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3. East Longmeadow, MA
   Average Salary: $57,469
   East Longmeadow combines suburban comfort with culinary opportunities. Managing well-known eateries such as the East Longmeadow Pizza House allows you to influence an inviting dining scene.
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4. West Springfield, MA
   Average Salary: $57,370
   West Springfield features a lively food scene, making it a great place to take charge in the restaurant business. You will find diverse options, with businesses like the Rib House, providing plenty of opportunities to showcase your skills.
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5. Westfield, MA
   Average Salary: $57,353
   In Westfield, you can manage local gems like the Westfield River Brewing Company. Here, you’ll enjoy creating a welcoming environment and connecting with customers who appreciate quality dining.
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6. Springfield, MA
   Average Salary: $54,020
   Springfield serves as a regional hub with a vibrant dining culture. With establishments like The Student Prince Cafe, you can lead teams and craft exceptional experiences in a bustling atmosphere.
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7. Greenfield, MA
   Average Salary: $53,641
   Greenfield's community-oriented vibe enhances the experience of managing a restaurant. Places like The People’s Pint focus on local ingredients, allowing you to promote sustainability while enjoying customer engagement.
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8. Holyoke, MA
   Average Salary: $51,193
   Holyoke combines cultural diversity with an exciting restaurant landscape. Overseeing popular spots like the Holyoke Mall food court gives you a chance to cater to varied tastes in a lively environment.
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9. Amherst, MA
   Average Salary: $50,086
   Amherst, known for its college town feel, presents unique opportunities in the restaurant sector. Managing venues near campus, like Amherst Brewing Company, allows you to connect with students and residents alike.
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10. Enfield, CT
    Average Salary: $48,866
    Enfield boasts a variety of dining options, making it an ideal place for restaurant management. Leading popular spots like the Enfield Tavern, you can build a loyal customer base while enjoying the local community.
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1. Cafua Management
   Average Salary: $55,075
   Cafua Management operates several Dunkin' locations. They seek Restaurant Managers who can lead teams in delivering top-notch customer service. Successful managers thrive in fast-paced environments, ensuring compliance with company standards and building a strong team.
   




2. Burger King
   Average Salary: $45,100
   Burger King serves delicious flame-grilled burgers across its locations. Restaurant Managers at Burger King work hard to maintain high quality and cleanliness. They supervise staff, manage schedules, and oversee daily operations to create a welcoming experience for guests.
   




3. KFC
   Average Salary: $39,600
   KFC specializes in tasty fried chicken and is known for its iconic recipe. Restaurant Managers at KFC supervise operations, create schedules, and ensure food quality. Locations in Chicopee benefit from managers who can lead teams effectively and drive sales.
   




4. Restaurant Depot
   Average Salary: $39,329
   Restaurant Depot provides a wide range of food products and supplies to restaurants. As a Restaurant Manager, you ensure that the store runs smoothly and meets customer needs. Managers work closely with staff and customers in a busy environment, focusing on efficiency and service.
   

1. Service Manager
   Average Salary: $85,366
   A Service Manager oversees the customer service team in a dining establishment. In this role, you ensure guests receive top-quality service and address any concerns they may have. This position is vital for maintaining a positive dining experience at establishments like the Olive Garden in Chicopee.
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2. Regional Manager
   Average Salary: $74,342
   As a Regional Manager, you supervise multiple dining locations within a specific area. This role involves coordinating operations, training staff, and implementing company policies to ensure success across all branches. Many restaurant chains in the region look for leaders who can drive performance and ensure consistent service.
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3. Purchasing Manager
   Average Salary: $72,772
   A Purchasing Manager is responsible for acquiring the best ingredients and supplies for restaurant operations. You collaborate with suppliers to negotiate prices and ensure quality. Efficient management of resources can greatly impact the performance of restaurants like Red Lobster in Chicopee.
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4. Human Resources Manager
   Average Salary: $67,213
   Human Resources Managers play a key role in hiring and training staff for restaurants. They handle employee relations and ensure a positive work environment. This position is important for fostering a skilled and motivated workforce in local eateries.
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5. Catering Manager
   Average Salary: $65,150
   Catering Managers oversee event planning for large gatherings and special occasions. You will work with clients to create menu options and ensure smooth operations during events. Companies like Buca di Beppo often look for individuals skilled in managing catering services.
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6. Operations Manager
   Average Salary: $63,534
   An Operations Manager in a restaurant focuses on improving efficiency and productivity. You will oversee daily activities and work with the staff to enhance service quality. This role is crucial for ensuring that establishments run smoothly and profitably.
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7. Sales Manager
   Average Salary: $60,907
   Sales Managers develop strategies to increase sales and improve customer engagement in dining establishments. This role involves working closely with marketing teams to promote menu items. You will play a significant part in driving the success of local restaurants.
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8. Marketing Manager
   Average Salary: $59,933
   Marketing Managers create promotional campaigns to attract more guests to restaurants. You analyze market trends and customer preferences to shape marketing strategies. Collaborating with teams ensures that local dining spots remain competitive.
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9. Food Service Director
   Average Salary: $58,868
   Food Service Directors are in charge of overseeing all food service operations within restaurants. You ensure compliance with health regulations and manage staff to deliver quality dining experiences. Many establishments seek individuals who can lead their teams effectively.
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10. Restaurant Supervisor
    Average Salary: $52,500
    A Restaurant Supervisor manages staff and daily operations to ensure the restaurant runs smoothly. In this role, you assist the manager with tasks and support team members to provide excellent customer service. This position is essential for maintaining high standards in local dining establishments.
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