Restaurant Manager Salary in Chicopee, MA

In Chicopee, MA, a Restaurant Manager enjoys a rewarding career with a competitive salary. The average yearly salary stands at $49,931. This figure consists of many factors, including experience and the type of restaurant managed.

Salaries for Restaurant Managers in the area can vary. Some entry-level positions offer around $34,570, while those with more experience and responsibility may earn as much as $63,500 per year. Many managers fall in the middle range, with salaries between $45,090 and $58,240.

Overall, the potential for growth in this field remains promising, making it an attractive option for those seeking a fulfilling career in the restaurant industry.

1. Hadley, MA
   Average Salary: $61,653
   In Hadley, managing a restaurant involves overseeing daily operations in a vibrant dining scene. The area offers a mix of local eateries and beloved chains, providing a unique and rewarding challenge for leaders.
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2. Wilbraham, MA
   Average Salary: $59,134
   Wilbraham boasts a strong community atmosphere, making it a great place to manage a restaurant. Here, you can cultivate a loyal customer base while working with local suppliers to create great dining experiences.
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3. Westfield, MA
   Average Salary: $57,210
   Westfield has a growing food culture, giving restaurant managers the chance to innovate. You can connect with local events and festivals to promote your establishment and attract new customers.
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4. East Longmeadow, MA
   Average Salary: $57,072
   In East Longmeadow, restaurant management allows you to engage with a friendly community. With a variety of dining options, you will focus on quality service to keep customers coming back.
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5. West Springfield, MA
   Average Salary: $56,265
   West Springfield offers a dynamic restaurant landscape, where you can take charge of diverse dining venues. Managing a restaurant here means participating in local fairs and attractions, enhancing your business's visibility.
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6. Springfield, MA
   Average Salary: $54,272
   Springfield provides a rich culinary scene, making it an exciting place for restaurant management. Leading a restaurant here means tapping into the city's cultural diversity and serving a wide range of tasty dishes.
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7. Greenfield, MA
   Average Salary: $53,260
   In Greenfield, managing a restaurant connects you with the local community. You can focus on fresh, local ingredients while enjoying a relaxed atmosphere that enhances customer satisfaction.
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8. Holyoke, MA
   Average Salary: $50,798
   Holyoke presents opportunities for restaurant managers to thrive in an evolving dining environment. Leading a restaurant in this vibrant city means adapting to new trends and engaging with various community events.
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9. Amherst, MA
   Average Salary: $50,086
   Amherst, home to a renowned university, offers a lively restaurant scene ideal for management roles. You will benefit from a diverse customer base and the opportunity to create innovative culinary experiences.
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10. Enfield, CT
    Average Salary: $48,917
    In Enfield, restaurant managers can shape the dining experiences of locals and visitors alike. With plenty of retail centers, managing a restaurant here allows for strategic partnerships and consistent foot traffic.
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1. Cafua Management
   Average Salary: $54,417
   Cafua Management offers strong opportunities for Restaurant Managers. They operate multiple locations in the Chicopee area, providing a dynamic work environment. Managers here lead teams and ensure high quality service while enjoying a competitive salary.
   




2. Burger King
   Average Salary: $44,675
   At Burger King, Restaurant Managers play a key role in driving the success of the restaurant. The company values its leaders and offers competitive pay. Locations in Chicopee allow managers to develop their skills in a fast-paced setting, serving a diverse customer base.
   




3. KFC
   Average Salary: $39,600
   KFC provides a platform for Restaurant Managers to thrive in a well-known brand. With several locations in and around Chicopee, managers here focus on team leadership and customer satisfaction. The company supports its managers with training and tools to succeed.
   




4. Restaurant Depot
   Average Salary: $39,499
   Restaurant Depot offers a unique environment for Restaurant Managers, especially those interested in food service distribution. They operate in Chicopee, allowing managers to engage with a variety of food service businesses. This role includes managing staff and ensuring operational efficiency.
   

1. Service Manager
   Average Salary: $80,573
   A Service Manager handles customer service and satisfaction in dining establishments. In this role, you ensure a smooth operation and a welcoming environment for guests. Companies like The Olive Garden and Applebee's often seek professionals in this capacity.
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2. Regional Manager
   Average Salary: $74,089
   The Regional Manager supervises multiple locations of restaurants to maintain consistent quality and service. You will work closely with store managers to implement policies and drive sales. Chains like Dunkin' and Taco Bell value leaders who can oversee operations on a larger scale.
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3. Purchasing Manager
   Average Salary: $72,772
   A Purchasing Manager procures food and supplies essential for restaurant operations. You will negotiate with vendors and ensure that the restaurant receives quality ingredients at competitive prices. Local establishments in Chicopee may be looking for someone to streamline their procurement processes.
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4. Human Resources Manager
   Average Salary: $68,759
   In the role of Human Resources Manager, you recruit and develop staff for restaurants. You will handle employee relations, training, and benefits management to create a positive workplace culture. Dining establishments in the area require skilled HR professionals to support their teams.
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5. Catering Manager
   Average Salary: $65,150
   Catering Managers oversee food service for events and special occasions. You will coordinate with clients to design menus and ensure flawless execution of services. Many local businesses and hotels frequently seek experts to enhance their catering operations.
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6. Operations Manager
   Average Salary: $63,858
   An Operations Manager ensures that daily restaurant operations run smoothly. You will handle budgeting, staffing, and inventory management to maximize efficiency and profitability. Restaurants in the Chicopee area look for individuals who drive operational success.
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7. Sales Manager
   Average Salary: $61,196
   A Sales Manager focuses on increasing revenue through marketing initiatives and community engagement. You will develop strategies to attract customers and enhance brand visibility. Local franchises often need dynamic leaders to spearhead their sales efforts.
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8. Marketing Manager
   Average Salary: $59,933
   Marketing Managers create and implement promotional strategies for restaurants. You will analyze market trends to determine target audiences and tailor campaigns accordingly. Many dining establishments in Chicopee seek creative minds to boost their public outreach.
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9. Food Service Director
   Average Salary: $58,868
   The Food Service Director oversees the entire food operation in dining venues. You manage staff, menu development, and compliance with health regulations. Local schools and hospitals also appreciate experienced leaders to enhance their food service programs.
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10. Restaurant Supervisor
    Average Salary: $52,500
    As a Restaurant Supervisor, you support the management team in daily operations and staff oversight. You will help with training and ensure high standards of customer service. Establishments in your area often require strong supervisors who foster teamwork and efficiency.
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