Restaurant Manager Salary in Chicopee, MA

In Chicopee, MA, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role is approximately $49,840. Many factors can influence this figure, such as experience, the specific restaurant, and responsibilities involved. Entry-level managers often start around $34,570, while more experienced professionals can earn up to $63,500.

Approximately 19.5% of Restaurant Managers earn the average salary, while others may fall into different salary brackets. For example, around 19.5% make between $55,610 and $58,240, showcasing the potential for growth in this career.

Overall, the salary range indicates a promising earning potential for those pursuing a career as a Restaurant Manager in Chicopee. The right experience and commitment can lead to a rewarding position with financial stability.

1. Hadley, MA
   Average Salary: $61,730
   Working as a dining establishment leader in Hadley offers a chance to oversee operations in a vibrant college town. With nearby institutions like Hampshire College and the University of Massachusetts, there's a steady flow of customers and opportunities for creative menus.
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2. Wilbraham, MA
   Average Salary: $59,134
   In Wilbraham, managing a restaurant allows you to engage with a tight-knit community. The charming environment and local eateries create a welcoming atmosphere for innovative dining experiences.
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3. West Springfield, MA
   Average Salary: $57,629
   Leading a restaurant in West Springfield positions you in a bustling area with various dining preferences. The proximity to attractions like the Big E makes it exciting to manage a location that caters to both locals and visitors.
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4. Westfield, MA
   Average Salary: $57,579
   As a restaurant supervisor in Westfield, you can enjoy a supportive community atmosphere. The city offers a mix of diners and fast-casual options, creating ample opportunities to create a beloved dining destination.
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5. East Longmeadow, MA
   Average Salary: $57,469
   East Longmeadow provides a wonderful backdrop for restaurant management, focusing on family dining and community events. This area values local ingredients and hospitality, making it a great place to showcase your culinary leadership.
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6. Springfield, MA
   Average Salary: $54,088
   Managing a restaurant in Springfield, known for its rich history and vibrant culture, offers many opportunities. With various entertainment options and a diverse population, you can create unique dining experiences that attract a broad audience.
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7. Greenfield, MA
   Average Salary: $53,641
   In Greenfield, you can lead a dining venue that prides itself on local food and sustainability. The city’s commitment to supporting local farmers enhances your ability to create a fresh, community-focused menu.
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8. Holyoke, MA
   Average Salary: $51,912
   Holyoke's dynamic food scene offers several avenues for those in restaurant management. The strong community ties and diverse culture allow you to create memorable dining experiences that reflect local flavors.
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9. Amherst, MA
   Average Salary: $50,086
   Managing a restaurant in Amherst means engaging with a lively community full of students and residents. The town’s thriving arts and culture scene inspires innovative dining concepts that resonate with both locals and visitors.
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10. Enfield, CT
    Average Salary: $48,963
    In Enfield, overseeing a restaurant gives you the chance to serve a community that appreciates quality dining. The area's mix of families and commuters creates a daily flow of customers eager for a great meal.
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1. Cafua Management
   Average Salary: $55,075
   Cafua Management operates various Dunkin' locations in Chicopee, MA, and focuses on providing excellent service and quality products. Restaurant Managers here lead teams to deliver a great experience for customers while managing daily operations.
   




2. Burger King
   Average Salary: $45,100
   Burger King has multiple locations in Chicopee, MA, where Restaurant Managers drive team performance and ensure that customers receive fresh, quality food. They also handle budgets and promote a fast-paced and friendly environment.
   




3. KFC
   Average Salary: $39,600
   KFC operates in Chicopee, MA, offering Fried Chicken and other menu items. Restaurant Managers at KFC lead their teams in maintaining high standards of food safety and customer service, while managing operations effectively.
   




4. Restaurant Depot
   Average Salary: $39,329
   Restaurant Depot provides supplies to restaurants and food businesses in Chicopee, MA. While focused on serving the food service industry, Restaurant Managers here ensure operations run smoothly and customers receive timely support.
   

1. Service Manager
   Average Salary: $82,719
   A Service Manager ensures top-notch customer experiences in dining establishments. This role involves overseeing staff performance, managing guest satisfaction, and training team members. Companies in Chicopee, such as Olive Garden and Chili's, value strong leadership in this position.
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2. Regional Manager
   Average Salary: $74,342
   As a Regional Manager, you oversee multiple restaurant locations to ensure they meet business standards. This role requires strategic planning, performance evaluation, and team support across several sites. In Chicopee, companies like Dunkin' and American Eagle's restaurants seek individuals who excel in leadership and operations.
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3. Purchasing Manager
   Average Salary: $72,772
   A Purchasing Manager plays a key role in sourcing and acquiring food and supplies for restaurants. They negotiate with vendors, manage inventory, and ensure quality standards are met. Local businesses in Chicopee depend on this role to maintain cost-effectiveness and product availability.
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4. Human Resources Manager
   Average Salary: $66,427
   A Human Resources Manager focuses on building a strong team through recruitment and employee development. They handle staff training, conflict resolution, and compliance with labor laws. Many dining establishments in Chicopee appreciate managers who can foster a positive workplace culture.
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5. Catering Manager
   Average Salary: $65,150
   As a Catering Manager, you organize and oversee events that require food service. This role involves planning menus, coordinating with clients, and managing staff for special occasions. Restaurants in Chicopee, like Bertucci's, offer opportunities in catering management.
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6. Operations Manager
   Average Salary: $63,534
   Operations Managers ensure that everything runs smoothly in restaurant operations. They oversee daily activities, manage budgets, and develop strategies for improvement. This position is crucial to enhancing efficiency in Chicopee establishments.
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7. Sales Manager
   Average Salary: $61,425
   A Sales Manager in the restaurant field works to boost revenue through various sales strategies. They analyze market trends, develop promotions, and work closely with the marketing team. Companies in Chicopee appreciate candidates with a strong sales background.
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8. Food Service Director
   Average Salary: $58,868
   A Food Service Director manages food production and service in dining facilities. They are responsible for menu planning, budget management, and staff oversight. In Chicopee, local schools and organizations often seek directors who can ensure high-quality food service.
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9. Marketing Manager
   Average Salary: $58,650
   A Marketing Manager develops campaigns to attract more customers to restaurants. This position requires creativity, research, and an understanding of customer preferences. In Chicopee, businesses create exciting marketing strategies to stand out in a competitive market.
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10. Restaurant Supervisor
    Average Salary: $52,500
    The Restaurant Supervisor supports daily operations and staff management in dining establishments. They assist with training, customer service, and ensuring a welcoming atmosphere. Companies in Chicopee value supervisors who can lead teams effectively and enhance guest experiences.
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