Restaurant Manager Salary in Chula Vista, CA

In Chula Vista, CA, the average salary for a Restaurant Manager stands at approximately $58,708 per year. This position offers a range of salaries based on experience and responsibilities.

Most restaurant managers can expect to earn between $37,820 and $84,100 annually. Those at the lower end of the scale earn about $37,820, while more experienced managers can earn as much as $84,100. A significant number of Restaurant Managers fall within the $50,000 to $70,000 range, ensuring a comfortable living in this vibrant city.

Factors such as the size of the restaurant and the manager's experience play a crucial role in determining earnings. As you gain experience and take on more responsibilities, your salary will likely increase. This role not only provides financial rewards but also offers opportunities for personal and professional growth in the food and hospitality industry.

1. Rancho Santa Fe, CA
   Average Salary: $73,571
   Managing a restaurant in Rancho Santa Fe means catering to a well-heeled clientele who appreciate fine dining. Local favorites and upscale establishments often seek leaders to deliver exceptional service and memorable experiences.
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2. La Jolla, CA
   Average Salary: $67,999
   In La Jolla, you will oversee operations in a stunning coastal environment. Many high-end restaurants thrive here, providing opportunities to engage with a diverse customer base and promote culinary excellence.
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3. Del Mar, CA
   Average Salary: $66,850
   Del Mar offers a vibrant dining scene with a mix of casual and upscale eateries. As a restaurant manager, you will play a key role in creating a welcoming atmosphere for locals and visitors alike.
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4. Coronado, CA
   Average Salary: $66,731
   Coronado's picturesque setting attracts many dining enthusiasts. Leading a restaurant here allows you to focus on delivering exceptional service while showcasing local flavors to beachgoers and tourists.
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5. San Diego, CA
   Average Salary: $63,544
   San Diego boasts a wide variety of dining options, from food trucks to fine dining. As a restaurant manager, you will oversee lively venues and cater to the city's diverse culinary tastes.
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6. Solana Beach, CA
   Average Salary: $58,441
   Solana Beach's oceanfront charm enhances the dining experience, making it an exciting place to manage a restaurant. You can create unique dining events and promotions that attract both locals and tourists.
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7. Poway, CA
   Average Salary: $57,597
   In Poway, managing a restaurant means building strong connections within the community. The area offers a mix of casual and family-friendly dining, where your leadership can create lasting memories for patrons.
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8. El Cajon, CA
   Average Salary: $57,044
   El Cajon features a diverse culinary landscape, where you can manage various types of restaurants. Your role will involve understanding the community's tastes and creating an inviting dining atmosphere.
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9. Ramona, CA
   Average Salary: $56,124
   Managing a restaurant in Ramona allows you to embrace a small-town charm with a focus on quality and customer service. You have the chance to create a loyal customer base within a friendly community.
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10. Lakeside, CA
    Average Salary: $55,314
    Lakeside offers a relaxed atmosphere, ideal for casual dining. As a restaurant leader, you will help craft enjoyable experiences that keep families and friends coming back for more.
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1. Red Lobster
   Average Salary: $73,167
   Red Lobster offers competitive salaries for Restaurant Managers, with locations throughout Chula Vista. Managers oversee restaurant operations, ensuring high-quality service and customer satisfaction.
   




2. Ojos Locos Sports Cantina
   Average Salary: $71,250
   At Ojos Locos Sports Cantina, Restaurant Managers earn solid salaries while leading vibrant restaurants. They focus on providing a fun, sports-themed dining experience for guests in Chula Vista.
   




3. The Cheesecake Factory
   Average Salary: $68,280
   The Cheesecake Factory values its Restaurant Managers, offering great pay. Managers balance daily operations and guest satisfaction at their Chula Vista location, showing off a diverse menu.
   




4. Taco Bell
   Average Salary: $66,750
   Restaurant Managers at Taco Bell earn strong salaries. They manage fast-paced environments, ensuring efficient service and quality food at various locations in Chula Vista.
   




5. URBANE CAFE
   Average Salary: $66,230
   URBANE CAFE pays its Restaurant Managers well, as they develop fresh, healthy dining experiences for customers. Managers in Chula Vista create a welcoming atmosphere for guests.
   




6. Diversified Restaurant Group
   Average Salary: $62,986
   Diversified Restaurant Group provides good pay for Restaurant Managers. They operate several well-known brands in Chula Vista, ensuring each restaurant meets quality standards.
   




7. Applebee's
   Average Salary: $62,500
   Applebee's offers competitive salaries to Restaurant Managers. They focus on delivering a friendly dining experience in Chula Vista, leading teams to provide exceptional service.
   




8. Jack in the Box
   Average Salary: $61,556
   Restaurant Managers at Jack in the Box work hard, earning solid salaries. They manage quick-service operations and ensure customers receive quality meals in Chula Vista.
   




9. Panda Restaurant Group
   Average Salary: $61,000
   Panda Restaurant Group pays Restaurant Managers well. They lead operations at fast-casual Chinese dining locations in Chula Vista, focusing on customer satisfaction and team development.
   




10. Lolita's Restaurants
    Average Salary: $50,000
    Lolita's Restaurants offers Restaurant Managers a starting salary with room for growth. Managers run friendly neighborhood locations in Chula Vista, emphasizing authentic dining experiences.
    

1. Food and Beverage Manager
   Average Salary: $109,686
   Oversee the entire food and beverage operation in local restaurants. Ensure guests enjoy excellent service and high-quality meals. Companies like Red Robin and Olive Garden seek skilled professionals to enhance their dining experience.
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2. Regional Manager
   Average Salary: $104,990
   Supervise multiple dining locations within a region to maintain quality and efficiency. Drive sales and ensure customer satisfaction across all restaurants. Fast-food chains like Chipotle and Panda Express often look for strong leaders in this role.
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3. Human Resources Manager
   Average Salary: $83,063
   Manage recruitment, training, and employee relations in the restaurant industry. Focus on creating a positive workplace culture and ensuring compliance with labor laws. Local establishments rely on skilled HR professionals to support their workforce.
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4. Marketing Manager
   Average Salary: $73,517
   Develop and implement marketing strategies to promote local dining establishments. Utilize social media, events, and promotions to attract new customers. Companies like Buffalo Wild Wings need creative thinkers in this role.
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5. Operations Manager
   Average Salary: $71,133
   Ensure smooth daily operations across dining venues. Manage staff, inventory, and customer service to achieve business goals. Local restaurants rely on experienced operational leaders to drive success.
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6. Culinary Specialist
   Average Salary: $63,800
   Create menu items that highlight local flavors and appeal to customers. Work closely with kitchen staff to maintain high standards of food quality. Restaurants such as The Cheesecake Factory look for innovative chefs to elevate their dining experience.
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7. Catering Manager
   Average Salary: $63,799
   Plan and oversee catering services for events and large gatherings. Work with clients to create menus that fit their needs and ensure food is served beautifully. Local caterers often need skilled managers to coordinate successful events.
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8. Sales Manager
   Average Salary: $61,544
   Drive sales initiatives to increase customer volume at dining venues. Build relationships with customers and promote special offers to boost revenue. Restaurants like In-N-Out Burger often seek motivated sales leaders.
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9. Service Manager
   Average Salary: $61,538
   Lead the front-of-house team to provide excellent customer service. Train staff on best practices and handle customer complaints with professionalism. Chains like Texas Roadhouse value strong service managers for their guest relations.
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10. Restaurant Supervisor
    Average Salary: $54,000
    Assist in managing daily operations and staff within a restaurant setting. Ensure employees maintain service standards and adhere to health regulations. Local eateries look for proactive supervisors to support their teams.
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