Restaurant Manager Salary in Chula Vista, CA

In Chula Vista, CA, a Restaurant Manager earns an average yearly salary of $58,595. Salaries range based on experience, location, and type of establishment. The lowest salaries start around $37,820, while highly experienced managers can earn up to $84,100.

Many Restaurant Managers enjoy their work, as it combines leadership with a passion for food service. With dedication and experience, the potential to earn a competitive salary exists. The job offers opportunities for growth within the restaurant industry, making it an appealing career choice for many.

1. Rancho Santa Fe, CA
   Average Salary: $73,571
   Working in Rancho Santa Fe offers a unique blend of upscale dining and community-driven restaurants. This charming area is home to several fine dining establishments and caterers that value quality service and exquisite cuisine.
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2. La Jolla, CA
   Average Salary: $67,969
   La Jolla is known for its beautiful coastline and vibrant dining scene. As a manager in this area, you will oversee popular restaurants that attract both locals and tourists, providing a great opportunity to develop a strong reputation in the culinary world.
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3. Coronado, CA
   Average Salary: $66,667
   Coronado boasts stunning beaches and a welcoming atmosphere, making it a great place to manage dining establishments. The local eateries thrive on community spirit and often cater to both visitors and residents looking for excellent food and service.
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4. Del Mar, CA
   Average Salary: $66,356
   Del Mar is famous for its picturesque beach and the Del Mar Racetrack. Managing a restaurant here means creating memorable dining experiences for guests attending events and enjoying the coastal lifestyle.
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5. San Diego, CA
   Average Salary: $63,384
   San Diego features a diverse culinary scene ranging from taco shops to upscale restaurants. As a manager in this bustling city, you will lead teams in a dynamic environment and cater to a wide array of tastes and preferences.
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6. Solana Beach, CA
   Average Salary: $58,287
   Solana Beach offers a laid-back coastal vibe along with a growing number of trendy restaurants. Managing a restaurant here means blending local flavors with fresh ingredients, reflecting the community's appreciation for good food.
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7. Poway, CA
   Average Salary: $57,693
   Poway is known for its family-friendly atmosphere and community-oriented dining options. In this city, you'll manage restaurants that focus on comfort food, engaging with locals and creating a welcoming environment.
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8. El Cajon, CA
   Average Salary: $57,152
   El Cajon presents a diverse cultural landscape with a variety of dining options. Managing restaurants here means embracing multi-ethnic flavors and providing authentic experiences that celebrate the local community.
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9. Ramona, CA
   Average Salary: $56,243
   Ramona offers a rustic charm with a focus on farm-to-table dining. As a restaurant manager in this area, you will highlight local ingredients and create a warm, inviting space for residents and visitors alike.
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10. Lakeside, CA
    Average Salary: $55,314
    Lakeside is surrounded by natural beauty and offers a mix of comfortable eateries. Managing a restaurant here provides an opportunity to connect with the community and emphasize fresh, home-style cooking.
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1. Red Lobster
   Average Salary: $73,167
   Red Lobster offers a vibrant work environment for Restaurant Managers. The company focuses on seafood dining and has several locations in Chula Vista. Managers oversee daily operations and ensure a great guest experience.
   




2. Ojos Locos Sports Cantina
   Average Salary: $71,250
   Ojos Locos Sports Cantina specializes in a lively sports-themed dining experience. In Chula Vista, Restaurant Managers lead teams to provide excellent service while managing operations effectively.
   




3. The Cheesecake Factory
   Average Salary: $68,280
   At The Cheesecake Factory, Restaurant Managers play a key role in ensuring quality service and delicious meals. The location in Chula Vista offers a diverse menu in a welcoming atmosphere.
   




4. Taco Bell
   Average Salary: $66,750
   Taco Bell provides an exciting atmosphere for Restaurant Managers. The company emphasizes fast, tasty meals and values efficient service at its Chula Vista locations.
   




5. URBANE CAFE
   Average Salary: $66,230
   URBANE CAFE focuses on fresh, healthy food. Restaurant Managers in Chula Vista oversee cozy dining experiences and ensure high-quality service that keeps customers returning.
   




6. Diversified Restaurant Group
   Average Salary: $62,986
   Diversified Restaurant Group manages several popular dining brands. In Chula Vista, Restaurant Managers are responsible for maintaining a vibrant atmosphere and high customer satisfaction.
   




7. Applebee's
   Average Salary: $62,500
   Applebee's creates a friendly dining atmosphere. Restaurant Managers in Chula Vista ensure team members deliver quality food and service to guests, fostering a welcoming community space.
   




8. Panda Restaurant Group
   Average Salary: $61,000
   Panda Restaurant Group emphasizes excellent service and quality food. Restaurant Managers in Chula Vista lead successful teams while offering a delightful dining experience focused on Asian cuisine.
   




9. Jack in the Box
   Average Salary: $60,963
   Jack in the Box offers a fun, fast-paced environment for Restaurant Managers. In Chula Vista, they manage operations and promote a menu that includes a mix of innovative and classic items.
   




10. Lolita's Restaurants
    Average Salary: $50,000
    Lolita's Restaurants provide a cozy dining experience focused on Mexican cuisine. Restaurant Managers in Chula Vista ensure a friendly atmosphere and excellent service that highlights local flavors.
    

1. Food and Beverage Manager
   Average Salary: $117,133
   In this role, you oversee the dining experience and ensure guests enjoy delicious meals and excellent service. You manage menu planning, inventory, and staff training at establishments like Olive Garden in the area. This position requires strong leadership and a passion for food and customer satisfaction.
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2. Regional Manager
   Average Salary: $104,508
   A regional manager supervises multiple locations within a certain area, focusing on operational efficiency and financial success. Companies such as Buffalo Wild Wings seek individuals who can enhance performance and drive sales across several restaurants. This role involves strategic decision-making and building strong teams.
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3. Human Resources Manager
   Average Salary: $82,566
   In a dining context, a human resources manager focuses on recruiting, training, and employee relations. This position is essential at establishments like Denny's, where staff engagement directly impacts service quality. You create a positive work environment and promote a culture of teamwork.
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4. Marketing Manager
   Average Salary: $73,517
   This role involves creating strategies to attract customers to restaurants. You will work for local chains like Mexican Grill, developing campaigns that showcase dishes and dining experiences. A marketing manager plays a key role in enhancing brand awareness and driving foot traffic.
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5. Operations Manager
   Average Salary: $68,814
   You will ensure daily operations run smoothly in dining establishments. This role at Applebee's requires you to manage staff efficiency, maintain high standards, and control costs. You take charge of creating a positive atmosphere for both employees and guests.
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6. Culinary Specialist
   Average Salary: $63,800
   This role focuses on preparing meals and ensuring high standards in food quality. At locations like Panera Bread, culinary specialists help create innovative dishes and manage food safety. You contribute to a memorable dining experience through your culinary skills.
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7. Catering Manager
   Average Salary: $63,799
   In this position, you coordinate catering services for events and special occasions. Companies like California Pizza Kitchen value your expertise in menu planning and client relations. You ensure every detail of a catered event is perfect for guests.
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8. Sales Manager
   Average Salary: $61,490
   A sales manager focuses on increasing revenue and customer engagement in restaurants. Restaurants like TGI Fridays look for strong leaders to develop sales strategies and manage client relationships. You play a key role in promoting special offers and enhancing the customer experience.
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9. Service Manager
   Average Salary: $60,993
   In this role, you oversee the front-of-house operations to ensure excellent customer service. Dining establishments such as Seasons 52 need service managers to train staff and manage customer relations. Your leadership helps create a welcoming environment for guests.
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10. Restaurant Supervisor
    Average Salary: $51,000
    This position involves supporting restaurant managers in daily operations. Supervisors at local eateries like Red Robin help train staff, maintain service standards, and ensure customers have a great experience. You play an important role in overseeing the team's performance.
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