Restaurant Manager Salary in Chula Vista, CA

In Chula Vista, CA, a Restaurant Manager earns an average yearly salary of about $59,327. However, salaries can vary based on experience, position, and specific responsibilities within the restaurant.

Newer managers can expect to start around $37,840, while those with more experience and higher positions may earn up to $84,100 per year. This range reflects the diverse opportunities available in the restaurant industry. Many managers find potential for growth, as they gain skills and take on more responsibilities.

Overall, the income for Restaurant Managers in Chula Vista offers a promising career path for those interested in the food service industry.

1. Rancho Santa Fe, CA
   Average Salary: $73,571
   In Rancho Santa Fe, managing a restaurant often means working in a luxurious environment with high-end clientele. You may find opportunities in upscale dining establishments that focus on quality and service excellence.
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2. La Jolla, CA
   Average Salary: $67,762
   La Jolla features beautiful coastal views and a vibrant dining scene. As a restaurant manager here, you will work with top-tier restaurants, serving both locals and tourists who expect outstanding quality and an unforgettable dining experience.
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3. Coronado, CA
   Average Salary: $67,430
   Coronado is known for its charming atmosphere and beachside dining. Managing a restaurant in this area involves creating a welcoming environment for both residents and visitors, often at popular venues near the ocean.
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4. Del Mar, CA
   Average Salary: $66,202
   In Del Mar, you’ll experience a laid-back yet upscale dining culture. As a restaurant manager, you oversee operations in an area famous for its horse racing and nearby beaches, attracting a diverse crowd throughout the year.
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5. San Diego, CA
   Average Salary: $63,548
   San Diego boasts a diverse culinary scene and vibrant nightlife. A role in restaurant management here means collaborating with local farms and suppliers to create fresh menus that appeal to a dynamic population of food lovers.
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6. Solana Beach, CA
   Average Salary: $57,944
   Solana Beach combines a relaxed vibe with a strong local community. As a restaurant manager, you focus on building relationships with customers and curating menus that highlight fresh, local ingredients.
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7. Poway, CA
   Average Salary: $57,317
   Poway is a growing city with a strong sense of community. Managing a restaurant here involves creating a family-friendly atmosphere while offering delicious meals that cater to the tastes of local residents.
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8. El Cajon, CA
   Average Salary: $57,018
   El Cajon offers a diverse population and rich cultural influences. As a restaurant manager, you'll have the chance to showcase a variety of cuisines, bringing together different tastes and traditions in your dining establishment.
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9. Ramona, CA
   Average Salary: $56,403
   Ramona presents a unique small-town charm with a focus on local agriculture. In this role, restaurant managers often promote farm-to-table practices, highlighting regional flavors and community connections.
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10. National City, CA
    Average Salary: $55,297
    National City features a diverse dining landscape reflecting its multicultural community. Managing a restaurant here provides an opportunity to explore vibrant flavors and create a welcoming space for guests from various backgrounds.
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1. Marriott International
   Average Salary: $91,000
   Marriott International is a leading hotel company that also offers on-site dining options. Restaurant Managers at Marriott in Chula Vista oversee restaurant operations, ensuring quality service and guest satisfaction in a dynamic environment.
   




2. Red Lobster
   Average Salary: $73,167
   Red Lobster specializes in seafood dining and has locations in Chula Vista. Restaurant Managers manage staff and maintain high standards of food quality and customer service, contributing to the restaurant's success.
   




3. Ojos Locos Sports Cantina
   Average Salary: $71,250
   Ojos Locos Sports Cantina is a lively dining spot that blends sports and food. Restaurant Managers here lead teams to create a fun atmosphere while ensuring excellent service and food quality.
   




4. URBANE CAFE
   Average Salary: $68,814
   URBANE CAFE focuses on fresh, healthy menu options. Restaurant Managers in Chula Vista work to promote a welcoming environment and ensure that customers enjoy their dining experience.
   




5. The Cheesecake Factory
   Average Salary: $68,280
   The Cheesecake Factory offers a diverse menu and a unique dining experience. Restaurant Managers in Chula Vista handle daily operations, staff training, and maintaining the restaurant's high standards.
   




6. Taco Bell
   Average Salary: $66,750
   Taco Bell is a popular fast-food chain known for its quick-service Mexican-inspired cuisine. Restaurant Managers oversee store operations, focusing on efficiency and customer satisfaction in Chula Vista.
   




7. Diversified Restaurant Group
   Average Salary: $62,986
   Diversified Restaurant Group operates several casual dining brands. Restaurant Managers in Chula Vista ensure operational excellence while leading their teams to deliver great service.
   




8. Jack in the Box
   Average Salary: $62,656
   Jack in the Box is a fast-food restaurant known for its diverse menu. Restaurant Managers play a key role in managing daily operations and enhancing customer experiences at locations in Chula Vista.
   




9. Applebee's
   Average Salary: $62,500
   Applebee's offers a casual dining atmosphere. Restaurant Managers in Chula Vista focus on managing staff, ensuring food quality, and maintaining a welcoming environment for guests.
   




10. Panda Restaurant Group
    Average Salary: $61,000
    Panda Restaurant Group is known for its Asian cuisine and quick service. Restaurant Managers in Chula Vista help run the kitchen and front of house effectively, delivering satisfying dining experiences.
    

1. Banquet Manager
   Average Salary: $128,000
   In this role, you oversee the planning and execution of special events and banquets at venues. You work closely with clients to ensure their needs are met, coordinating with staff and vendors to create a memorable experience. Local companies such as the Chula Vista Elite Athlete Training Center often seek skilled professionals to manage their event services.
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2. Regional Manager
   Average Salary: $109,348
   This position involves overseeing multiple locations and ensuring consistency in operations across all restaurants. You evaluate performance, implement company policies, and support restaurant managers in meeting targets. Companies like Olive Garden and Starbucks within the area look for experienced leaders to expand their brand presence.
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3. Food and Beverage Manager
   Average Salary: $106,288
   In this role, you manage the daily operations of the dining services, focusing on quality and customer satisfaction. You handle inventory, pricing, and staff training to deliver exceptional culinary experiences. Organizations like the Marriott and Hilton in Chula Vista need strong leaders to maintain their high standards.
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4. Human Resources Manager
   Average Salary: $84,197
   You play a crucial role in recruiting, hiring, and training staff to create a positive work environment. Your work ensures the restaurant attracts top talent while adhering to labor laws and company policies. Restaurants such as Chili's and Red Lobster look for HR professionals to nurture and develop their teams.
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5. Marketing Manager
   Average Salary: $73,517
   This position focuses on creating and implementing marketing strategies to increase customer engagement and sales. You utilize social media, promotions, and events to attract diners and boost brand awareness. Local eateries like The Cheesecake Factory rely on innovative marketers to keep their offerings in the spotlight.
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6. Operations Manager
   Average Salary: $71,838
   In this role, you ensure that day-to-day operations run smoothly across all restaurant functions. You analyze processes, implement improvements, and work with various teams to enhance service delivery. Dining establishments like Chipotle often look for operations experts to optimize their workflows.
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7. Culinary Specialist
   Average Salary: $63,800
   This position requires you to bring creativity and expertise to the kitchen, crafting menus and training kitchen staff. You focus on food quality, presentation, and innovation to excite diners. Local spots, including Denny's and The Olive Garden, value skilled culinary specialists to elevate their dining experience.
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8. Catering Manager
   Average Salary: $63,799
   In this position, you manage catering operations for events, ensuring every detail is attended to for client satisfaction. You coordinate with kitchen staff and vendors to deliver high-quality food service. Restaurants in Chula Vista like TGI Friday's often seek experienced catering managers for their special event services.
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9. Sales Manager
   Average Salary: $62,010
   You work on generating revenue by developing relationships with potential clients and driving sales initiatives. You analyze market trends to forecast and enhance sales strategies. Many dining establishments, including Buffalo Wild Wings, look for sales managers to boost their market presence.
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10. Service Manager
    Average Salary: $61,538
    This role involves supervising front-of-house operations, ensuring exceptional service and guest satisfaction. You train and motivate staff while addressing customer needs and feedback. Restaurants like the Olive Garden and local diners often recruit service managers to maintain their high service standards.
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