Restaurant Manager Salary in Clovis, CA

In Clovis, CA, restaurant managers earn an average yearly salary of around $49,301. Salaries vary based on experience and specific roles within the industry. For example, entry-level positions can start at about $32,000, while more experienced managers can earn upwards of $55,000.

The pay scale typically increases with tenure and responsibilities. For instance, many managers find their salaries rising as they gain skills and take on larger teams or more complex operations. This range reflects the opportunities available in Clovis' vibrant dining scene, making it an attractive place for those pursuing a career in restaurant management.

1. Bakersfield, CA
   Average Salary: $57,215
   Bakersfield offers a vibrant dining scene with many local favorites. As a manager in this city, you will lead teams at popular spots such as The Cheesecake Factory and Black Angus Steakhouse.
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2. Yuba City, CA
   Average Salary: $57,145
   In Yuba City, you can enjoy a friendly community filled with diverse dining options. Managing a restaurant here means overseeing unique eateries like Hometown Buffet and making a difference in local dining.
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3. Yucca Valley, CA
   Average Salary: $55,450
   Yucca Valley features a charming atmosphere and a strong tourism industry. As a restaurant leader, you will have the chance to work with visitors at spots like Crossroads Cafe and create lasting experiences.
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4. Kingsburg, CA
   Average Salary: $53,981
   Kingsburg is known for its strong sense of community and delicious Swedish cuisine. You will thrive as a restaurant manager by fostering relationships with customers at local establishments like the Kingsburg Coffee Company.
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5. Sanger, CA
   Average Salary: $53,369
   Sanger is home to a growing restaurant scene with a mix of traditional and modern dining. You will have the opportunity to inspire teams at popular local spots and engage with a supportive community.
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6. Fresno, CA
   Average Salary: $52,317
   Fresno offers a bustling urban environment with a rich culinary landscape. As a manager here, you can work with renowned chains like Olive Garden while also supporting local restaurants and food trucks.
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7. Los Banos, CA
   Average Salary: $52,276
   Los Banos showcases a blend of agricultural charm and local dining. In this role, you will help cultivate a welcoming atmosphere at family-friendly spots and ensure guest satisfaction.
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8. Reedley, CA
   Average Salary: $50,099
   Reedley, with its vibrant downtown, is perfect for fostering local cuisine. You will enjoy managing lively places like The Daily Scoop and enhancing the area's dining reputation.
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9. Dinuba, CA
   Average Salary: $50,062
   Dinuba presents a tight-knit community spirit along with a growing culinary scene. You can lead exciting restaurant operations and engage with guests at beloved local spots.
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10. Madera, CA
    Average Salary: $49,807
    Madera combines charming hometown vibes with diverse food offerings. In your managerial role, you will help create delightful dining experiences at popular venues and support local favorites.
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1. Taco Bell
   Average Salary: $53,605
   At Taco Bell, Restaurant Managers enjoy a dynamic work environment. The company operates various locations in Clovis, CA, where managers focus on training staff and ensuring excellent customer service.
   




2. Denny's
   Average Salary: $51,050
   Denny's offers Restaurant Managers a chance to lead in a well-known diner chain. With locations around Clovis, managers oversee day-to-day operations and work to create a welcoming atmosphere for guests.
   




3. Del Taco
   Average Salary: $49,717
   Del Taco provides Restaurant Managers the opportunity to guide teams in a fast-paced restaurant setting. Their locations in Clovis focus on fresh food and vibrant customer interaction, making it an exciting place to work.
   




4. Round Table Pizza
   Average Salary: $46,455
   Round Table Pizza values its Restaurant Managers for their leadership skills. In Clovis, the company seeks managers who can ensure quality service and foster a team-oriented atmosphere.
   




5. Colton's Social House
   Average Salary: $45,917
   At Colton's Social House, Restaurant Managers play a crucial role in delivering great dining experiences. The Clovis location emphasizes community and hospitality, making it a rewarding place for managers.
   




6. Sprouts Farmers Market
   Average Salary: $44,088
   Sprouts Farmers Market offers a unique twist for Restaurant Managers in its café settings. In Clovis, they focus on healthy food options and community engagement, providing a fulfilling work environment.
   




7. Raising Cane's
   Average Salary: $35,500
   Raising Cane's values strong leadership in its Restaurant Managers. The Clovis location emphasizes teamwork and quality service, creating a supportive work environment for managers.
   




8. Burger King
   Average Salary: $31,000
   At Burger King, Restaurant Managers oversee operations in a fast-paced environment. The Clovis locations prioritize serving customers quickly and efficiently, making it a great opportunity for managers.
   

1. Quality Assurance Manager
   Average Salary: $97,500
   This role focuses on ensuring that food safety and quality standards are met. You check the processes and products to maintain high standards in dining experiences. Companies in Clovis, like Denny’s and Panera Bread, seek individuals who can uphold their quality commitments.
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2. Regional Manager
   Average Salary: $85,833
   A regional leader oversees multiple locations and works to improve operations and sales. You will implement new strategies and ensure all teams meet company goals. Chains like Starbucks and Olive Garden look for experts who can drive performance across their branches.
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3. Purchasing Manager
   Average Salary: $81,250
   This position involves managing food and supply purchases to control costs and maintain quality. You'll negotiate prices and suppliers, ensuring that restaurants have the right ingredients. Establishments in the area, such as In-N-Out Burger, value efficiency and cost-effectiveness.
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4. Marketing Manager
   Average Salary: $73,800
   In this role, you develop and execute marketing strategies to attract more diners. You will use social media and local outreach to enhance the restaurant's presence. Companies in Clovis, like Chipotle, seek creative professionals to grow their customer base.
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5. Human Resources Manager
   Average Salary: $71,750
   You will manage hiring, training, and employee relations to create a positive workplace. This role ensures that staff are well-trained and happy in their jobs. Restaurants in this city, such as The Cheesecake Factory, need managers who can support their teams effectively.
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6. Kitchen Manager
   Average Salary: $65,990
   A kitchen leader supervises food preparation and kitchen staff to maintain efficiency and quality. You will ensure the kitchen runs smoothly, meeting health standards and service timelines. Local restaurants like BJ’s Restaurant and Brewhouse need skilled managers to oversee their kitchens.
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7. Service Manager
   Average Salary: $61,189
   This position centers on enhancing the customer experience and managing front-of-house operations. You will train staff to provide excellent service and resolve any customer issues. Diners in Clovis, such as Red Lobster, value those who can lead their service teams effectively.
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8. Sales Manager
   Average Salary: $59,445
   A sales manager focuses on increasing sales through effective strategies and promotions. You will analyze market trends to drive revenue growth and customer engagement. Restaurants like Buffalo Wild Wings in Clovis seek individuals who can maximize their sales potential.
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9. Operations Manager
   Average Salary: $54,846
   In this role, you will oversee daily operations to enhance efficiency and profitability. Your focus will be on streamlining processes while ensuring guest satisfaction. Local chains like Panda Express rely on capable managers to keep operations running smoothly.
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10. Shift Leader
    Average Salary: $37,464
    A shift leader coordinates staff during service hours to ensure the restaurant meets guest needs. You will handle daily tasks and provide leadership to team members. Restaurants like Carl’s Jr. in Clovis look for leaders to guide their shifts effectively.
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