Restaurant Manager Salary in Clovis, CA

In Clovis, CA, a Restaurant Manager can expect to earn a competitive salary. The average yearly pay for this role is around $49,291.

Salary figures vary based on experience and the specific restaurant. Entry-level positions may start around $32,000, while those with more experience can earn upwards of $55,000. Managers working in busier or higher-end establishments may see salaries closer to or exceeding $55,000.

Overall, pursuing a career as a Restaurant Manager in Clovis can lead to a rewarding salary and offers the chance to grow professionally in the culinary field.

1. Yuba City, CA
   Average Salary: $57,375
   In Yuba City, leading eateries and cafes thrive, creating opportunities for managers to shape dining experiences. A focus on community engagement and local ingredients enhances the role, making it rewarding.
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2. Bakersfield, CA
   Average Salary: $57,161
   Bakersfield's vibrant food scene includes popular chains and local gems, offering a dynamic environment for managing restaurants. The increasing demand for diverse dining options presents exciting challenges for management.
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3. Yucca Valley, CA
   Average Salary: $55,564
   Yucca Valley attracts tourists and locals alike with its unique culinary offerings. Managers here play a vital role in crafting memorable experiences, particularly for visitors seeking a taste of local culture.
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4. Kingsburg, CA
   Average Salary: $54,069
   Kingsburg features a charming blend of traditional and modern dining establishments. Restaurant managers can contribute to the community's charm while ensuring excellent service and quality.
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5. Sanger, CA
   Average Salary: $53,376
   In Sanger, the growing number of restaurants provides excellent opportunities for leadership roles. Promoting farm-to-table dining options can attract customers and enrich their culinary experience.
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6. Los Banos, CA
   Average Salary: $52,270
   Los Banos is known for its friendly atmosphere and diverse food options, which allows managers to implement creative menus and foster community connections. Local ingredients can often be highlighted to enhance appeal.
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7. Fresno, CA
   Average Salary: $52,061
   Fresno boasts a diverse restaurant landscape ranging from casual eateries to fine dining. Managers can thrive in this busy environment by focusing on team development and innovative marketing strategies.
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8. Reedley, CA
   Average Salary: $50,091
   Reedley’s local dining scene encourages a community-oriented approach. Restaurant managers can focus on building loyal customer bases by emphasizing quality service and unique culinary experiences.
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9. Dinuba, CA
   Average Salary: $50,060
   Dinuba offers a range of dining establishments that reflect its rich culture. Managers can make a significant impact by introducing exciting culinary concepts and engaging with the local community.
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10. Madera, CA
    Average Salary: $49,837
    Madera's growing restaurant industry provides exciting opportunities for management roles. Emphasizing a strong work culture and community involvement can lead to thriving dining experiences.
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1. Taco Bell
   Average Salary: $53,605
   Taco Bell offers competitive salaries for Restaurant Managers. In Clovis, the company values leadership and creativity in both food and service. Managers enjoy a fast-paced environment and have opportunities for growth within the brand.
   




2. Denny's
   Average Salary: $51,050
   Denny's provides a welcoming atmosphere and encourages Restaurant Managers to foster customer satisfaction. In Clovis, Denny's focuses on teamwork and high-quality service, making it a great place for managers to thrive and advance their careers.
   




3. Del Taco
   Average Salary: $49,717
   At Del Taco, Restaurant Managers play a key role in ensuring smooth operations. Clovis locations value strong leadership and a good relationship with the community. Managers enjoy training staff and being part of a vibrant team.
   




4. Round Table Pizza
   Average Salary: $46,455
   Round Table Pizza offers Restaurant Managers opportunities to lead thriving teams in Clovis. The company emphasizes quality food and service, creating a fun, family-friendly dining experience for the community.
   




5. Colton's Social House
   Average Salary: $45,636
   Colton's Social House focuses on creating a relaxed and enjoyable dining experience. Restaurant Managers in Clovis are responsible for both front and back of house operations, leading passionate teams, and ensuring customer satisfaction.
   




6. Sprouts Farmers Market
   Average Salary: $44,088
   Though primarily a grocery store, Sprouts Farmers Market provides restaurant-style dining experiences in its cafes. Restaurant Managers in Clovis manage day-to-day operations and emphasis on healthy food choices.
   




7. Raising Cane's
   Average Salary: $35,500
   Raising Cane's values a fun and energetic work environment. Restaurant Managers in Clovis oversee team performance and ensure quality service for customers, with emphasis on teamwork and quality.
   




8. Burger King
   Average Salary: $31,000
   Burger King offers Restaurant Managers a chance to lead teams in a busy, diverse environment. Clovis locations focus on customer service and efficiency, making it an exciting place to manage a restaurant.
   

1. Quality Assurance Manager
   Average Salary: $97,500
   In this role, you will oversee food safety and quality standards at restaurants. You will work closely with staff to ensure compliance with health regulations. Companies in Clovis rely on quality assurance to maintain customer trust and satisfaction.
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2. Purchasing Manager
   Average Salary: $90,772
   This position involves managing the procurement of food and supplies for restaurants. You will negotiate with suppliers to secure the best prices and quality. Local establishments value strong purchasing managers to optimize their inventory and reduce costs.
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3. Marketing Manager
   Average Salary: $83,375
   As a marketing manager, you will develop strategies to attract new customers and promote restaurant offerings. You will analyze market trends and collaborate with local businesses for promotions. In Clovis, restaurants seek innovative marketers to thrive in a competitive landscape.
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4. Regional Manager
   Average Salary: $82,307
   This leadership position focuses on overseeing multiple restaurant locations. You will ensure consistency and quality across all sites while improving performance. Regional managers play a pivotal role in helping brands expand and succeed in Clovis.
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5. Human Resources Manager
   Average Salary: $71,982
   In this role, you will recruit, train, and retain top talent for restaurant teams. You will handle employee relations and ensure compliance with labor laws. Companies in Clovis value HR managers who create a positive work culture.
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6. Kitchen Manager
   Average Salary: $65,990
   As a kitchen manager, you will run daily kitchen operations and supervise kitchen staff. This role involves ensuring food quality and safety, as well as inventory management. Restaurants in Clovis need skilled kitchen managers to enhance efficiency and creativity.
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7. Service Manager
   Average Salary: $61,189
   In this position, you will focus on providing excellent customer service and managing front-of-house operations. You will train staff to ensure a welcoming guest experience. Local restaurants value service managers who can foster a positive dining atmosphere.
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8. Sales Manager
   Average Salary: $58,628
   As a sales manager, you will drive revenue by developing relationships with clients and promoting catering services. You will analyze sales trends to identify opportunities for growth. Restaurants in Clovis need proactive sales managers to boost their business.
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9. Operations Manager
   Average Salary: $54,180
   In this role, you will oversee daily operations of restaurant locations to enhance efficiency and effectiveness. You will work on optimizing processes and managing staff performance. Local dining establishments seek operations managers to improve their overall service.
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10. Shift Leader
    Average Salary: $37,207
    As a shift leader, you will ensure smooth operation during your assigned shifts while managing staff and customer service. You will handle any issues that arise and ensure consistency in service. Many restaurants in Clovis look for shift leaders who can motivate teams effectively.
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