Restaurant Manager Salary in Corona, CA

In Corona, CA, a Restaurant Manager can expect to earn an average yearly salary of about $56,019. This salary can vary based on experience, the type of restaurant, and other factors. Entry-level positions may start around $29,100, while more experienced managers can earn upwards of $84,100. The salary range shows that with dedication and skill, there are opportunities for significant growth in this role. The restaurant industry remains vibrant in Corona, offering a solid career path for those who enjoy leading teams and ensuring great dining experiences.

1. Jurupa Valley, CA
   Average Salary: $64,138
   In Jurupa Valley, managing a restaurant offers the chance to work in a growing community known for its diverse dining options. You might manage local favorites that bring families together and explore creative menus that reflect the city’s vibrant culture.
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2. Chino, CA
   Average Salary: $64,073
   Chino provides an exciting environment for restaurant management, with many popular chain and independent eateries. Here, managers play key roles in enhancing guest experiences and building strong teams in a friendly and welcoming setting.
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3. Montclair, CA
   Average Salary: $63,154
   Montclair is home to a variety of restaurants, making it an inviting place for restaurant management careers. Managers contribute to creating memorable dining experiences while working in a community that values local businesses.
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4. Bloomington, CA
   Average Salary: $62,798
   In Bloomington, restaurant management means engaging with a close-knit community. You’ll have the opportunity to lead teams and develop dishes that cater to local tastes, ensuring customers leave satisfied.
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5. Rancho Cucamonga, CA
   Average Salary: $62,576
   Managing a restaurant in Rancho Cucamonga allows you to connect with a diverse clientele. The city is known for its variety of dining options, and you can enjoy the challenge of maintaining high standards in a competitive market.
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6. Ontario, CA
   Average Salary: $61,765
   Ontario is bustling with dining opportunities, making it an ideal place for restaurant management careers. Managers here focus on delivering excellent service while overseeing operations at both popular chains and beloved local spots.
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7. Rialto, CA
   Average Salary: $61,003
   In Rialto, restaurant management is all about fostering community connections through food. Managers have the chance to lead teams in creating welcoming environments that encourage patrons to return.
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8. Moreno Valley, CA
   Average Salary: $60,771
   Moreno Valley offers a unique landscape for restaurant management, with opportunities to influence dining trends in the region. Your leadership can help shape menus and promote restaurants that reflect the city’s evolving tastes.
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9. Pomona, CA
   Average Salary: $60,721
   Pomona presents a dynamic environment for managing restaurants, with a rich cultural scene. You’ll get to take part in local events and promote your restaurant as a destination for culinary experiences.
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10. Riverside, CA
    Average Salary: $60,581
    In Riverside, managing a restaurant can be a rewarding experience with its historic charm. Managers are often at the forefront of creating special moments for diners in this diverse city, showcasing both local ingredients and innovative dishes.
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1. Texas Roadhouse
   Average Salary: $79,500
   Texas Roadhouse offers competitive salaries for Restaurant Managers. The company is known for its handcrafted food and fun dining environment. Locations in Corona include a bustling spot that attracts many customers.
   




2. Pathway Group
   Average Salary: $69,460
   Pathway Group provides a supportive work culture for Restaurant Managers. The company focuses on creating memorable dining experiences at various locations, including several in Corona.
   




3. T.G.I Fridays
   Average Salary: $67,660
   At T.G.I Fridays, Restaurant Managers play a key role in delivering excellent service. With a focus on a lively atmosphere, the restaurant chain has several locations in and around Corona.
   




4. Red Robin
   Average Salary: $67,155
   Red Robin values its Restaurant Managers and offers good pay. The restaurants focus on a family-friendly environment, providing vital services in several Corona locations.
   




5. Islands Restaurants
   Average Salary: $64,167
   Islands Restaurants seeks passionate Restaurant Managers to enhance their tropical dining experience. Their lively spots in Corona create a great atmosphere for employees and guests.
   




6. Del Taco
   Average Salary: $62,960
   Del Taco offers a fast-paced environment for Restaurant Managers. Known for Mexican-American food, the company operates several locations in Corona, providing great career opportunities.
   




7. Jack in the Box
   Average Salary: $62,876
   Jack in the Box supports its Restaurant Managers with opportunities for growth. They serve a variety of meals and have multiple locations in Corona where managers ensure quality service.
   




8. Diversified Restaurant Group
   Average Salary: $61,891
   Diversified Restaurant Group employs Restaurant Managers who excel in delivering customer satisfaction. The company runs various brands and has locations in Corona to serve the community.
   




9. Feast Enterprises
   Average Salary: $59,840
   Feast Enterprises offers an engaging environment for Restaurant Managers. Known for their unique dining experiences, they operate various restaurants in Corona, providing ample opportunities.
   




10. El Super
    Average Salary: $55,175
    El Super provides Restaurant Managers with a culturally rich atmosphere. This grocery store chain has several food locations in Corona, focusing on fresh, authentic food options.
    

1. Regional Manager
   Average Salary: $104,631
   In this role, you oversee several locations to ensure they meet performance goals. You work closely with store managers to improve operations and customer satisfaction. Companies like Denny's and Olive Garden often look for skilled leaders to guide their teams.
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2. Operations Manager
   Average Salary: $93,927
   This position focuses on daily processes to enhance efficiency and profitability. You manage staff, budgets, and timelines, ensuring everything runs smoothly. Places like Chipotle and Chili's value experts who can optimize their operational strategies.
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3. Quality Assurance Manager
   Average Salary: $93,109
   This role involves monitoring food safety and service quality across the restaurant chain. You develop standards and train staff to meet these expectations. Organizations like Panera Bread and Outback Steakhouse prioritize hiring individuals who uphold quality.
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4. Inventory Manager
   Average Salary: $84,725
   You maintain stock levels and ensure proper inventory practices are in place. This role requires strong organizational skills to prevent waste and manage supplies effectively. Many local dining establishments rely on dedicated managers to keep their inventory accurate.
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5. Marketing Manager
   Average Salary: $81,531
   As a marketing manager, you create campaigns to attract new customers and promote special offers. You analyze market trends and customer feedback to refine strategies. Restaurants such as The Cheesecake Factory often seek creative minds to boost their brand visibility.
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6. Human Resources Manager
   Average Salary: $79,389
   This position involves recruiting and training staff while managing employee relations. You ensure that the workplace is compliant with labor laws and company policies. Restaurants like Red Lobster need HR professionals to foster a positive work environment.
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7. Culinary Specialist
   Average Salary: $78,375
   You focus on menu development and food preparation standards to delight guests' palates. This role involves working closely with chefs and suppliers to enhance quality. Many high-end restaurants look for specialists to create memorable dining experiences.
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8. Purchasing Manager
   Average Salary: $76,547
   In this role, you negotiate with suppliers to obtain the best prices for food and materials. You track spending and assess supplier performance to ensure quality. Popular chains like BJ's Restaurant and Brewhouse depend on resourceful buyers for their operational success.
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9. Service Manager
   Average Salary: $75,759
   You oversee the front-of-house operations to ensure an excellent guest experience. This includes managing staff and resolving customer complaints effectively. Many casual dining spots value experienced service managers for their skills in maintaining quality service.
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10. Restaurant Supervisor
    Average Salary: $66,450
    Supervisors coordinate daily activities and support staff to ensure smooth operations. You handle scheduling, training, and customer interactions to create a welcoming environment. Local eateries often seek dedicated supervisors to help lead their teams.
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