Restaurant Manager Salary in Corona, CA

In Corona, CA, a Restaurant Manager typically earns an average yearly salary of about $55,968. Salary levels range widely depending on experience and the specific restaurant. Starting salaries can be around $29,100 for those just entering the position. With more experience, salaries can increase significantly. For example, a seasoned Restaurant Manager may earn up to $84,100 annually. This range allows individuals in this field to grow their income as they gain expertise and take on more responsibilities. The opportunity for advancement makes this career path appealing for many job seekers.

1. Chino, CA
   Average Salary: $63,463
   In Chino, managing a restaurant means being part of a growing community dedicated to good food and service. With popular spots like The Chino Valley Brewing Company, you will have opportunities to create memorable dining experiences.
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2. Montclair, CA
   Average Salary: $63,154
   Montclair offers a vibrant dining scene, making it a great place for restaurant management. The area is home to popular chains and local eateries, where you will develop your skills while leading a team that values customer satisfaction.
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3. Bloomington, CA
   Average Salary: $62,798
   In Bloomington, managing a restaurant provides a chance to cater to diverse tastes. Here, you can connect with the community while working for places like California Grill, ensuring great food and service for all.
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4. Rancho Cucamonga, CA
   Average Salary: $62,353
   Rancho Cucamonga features a lively dining landscape with many notable establishments. Leading a restaurant in this city means setting high standards and ensuring that guests enjoy their time at places like the Cheesecake Factory.
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5. Jurupa Valley, CA
   Average Salary: $61,953
   Jurupa Valley offers unique opportunities for restaurant managers. You will engage with a close-knit community, working in diverse dining formats from family-owned places to well-known chains, focusing on quality and customer service.
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6. Ontario, CA
   Average Salary: $61,382
   In Ontario, restaurant management provides an exciting chance to thrive in a bustling area. Manage teams in popular venues like The Sycamore Inn and create a welcoming atmosphere for diners.
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7. Pomona, CA
   Average Salary: $60,706
   Pomona showcases a rich culinary scene, where restaurant leaders can shine. You will oversee operations in unique eateries while also participating in community events, uplifting local culture and gastronomy.
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8. Moreno Valley, CA
   Average Salary: $60,681
   Managing a restaurant in Moreno Valley means being a part of a dynamic food environment. Work with diverse teams in popular spots and create positive dining experiences for both locals and visitors.
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9. Riverside, CA
   Average Salary: $60,335
   Riverside is known for its rich dining culture. As a restaurant manager, you will lead teams in various establishments from quaint cafes to upscale dining, ensuring every meal is memorable.
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10. Rialto, CA
    Average Salary: $60,255
    Rialto offers a growing dining scene where managing a restaurant can be rewarding. Engage with the local community and enhance the dining experience in popular venues, making them a favorite among residents.
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1. Texas Roadhouse
   Average Salary: $79,500
   Texas Roadhouse offers a dynamic work environment for Restaurant Managers. The company focuses on teamwork and customer satisfaction. They operate multiple locations, providing opportunities for growth and development.
   




2. Pathway Group
   Average Salary: $69,460
   Pathway Group values its Restaurant Managers and supports them in achieving success. With locations in Corona and nearby areas, managers oversee daily operations and foster a positive dining experience.
   




3. T.G.I Fridays
   Average Salary: $67,660
   T.G.I Fridays provides a vibrant atmosphere, and Restaurant Managers play a key role in maintaining service standards. They operate multiple restaurants in Corona, creating ample growth opportunities.
   




4. Red Robin
   Average Salary: $67,155
   Red Robin offers a fun and lively work environment for Restaurant Managers. With several locations in Corona, managers focus on guest experience and staff training.
   




5. Islands Restaurants
   Average Salary: $64,167
   Islands Restaurants emphasizes a casual and enjoyable atmosphere. Restaurant Managers handle daily operations and ensure customers have a great time at their locations in Corona.
   




6. Del Taco
   Average Salary: $62,960
   Del Taco offers a fast-paced environment for Restaurant Managers. The company focuses on quality and speed, with locations in and around Corona for managers to lead.
   




7. Diversified Restaurant Group
   Average Salary: $61,891
   Diversified Restaurant Group values leadership and teamwork in its Restaurant Managers. They manage restaurants across Corona, focusing on high standards and customer satisfaction.
   




8. Jack in the Box
   Average Salary: $61,787
   Jack in the Box provides a unique experience for Restaurant Managers. With locations in Corona, they prioritize operational efficiency and customer service.
   




9. Feast Enterprises
   Average Salary: $59,840
   Feast Enterprises focuses on innovation and quality. Restaurant Managers will oversee operations at their various locations in Corona, ensuring guests have a memorable experience.
   




10. El Super
    Average Salary: $55,175
    El Super offers a supportive environment for Restaurant Managers. Locations in Corona allow managers to engage with the community and drive exceptional service.
    

1. Regional Manager
   Average Salary: $102,409
   A leader in overseeing multiple locations, ensuring each restaurant meets high standards of service and efficiency. This role collaborates with teams and provides support to achieve business goals. Companies like Denny's and Olive Garden in the area often seek experienced professionals for this position.
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2. Operations Manager
   Average Salary: $92,054
   An operations manager focuses on enhancing service operations and boosting profitability. This role involves working closely with staff to improve workflows and solve problems. Local restaurants like The Cheesecake Factory value candidates with strong leadership skills.
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3. Quality Assurance Manager
   Average Salary: $91,432
   The quality assurance manager's role is to uphold food safety and quality standards across restaurants. This includes conducting regular audits and training staff on best practices. Well-known establishments in the region, such as Red Lobster, seek individuals dedicated to maintaining excellence.
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4. Inventory Manager
   Average Salary: $84,725
   An inventory manager ensures that restaurants maintain optimal stock levels while minimizing waste. They work closely with suppliers and staff to manage orders effectively. Restaurants like BJ's Brewhouse in the area appreciate candidates with strong analytical abilities.
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5. Marketing Manager
   Average Salary: $80,070
   The marketing manager develops campaigns to attract customers and enhance brand visibility. This creative role involves analyzing market trends and liaising with the community. Dining establishments in Corona look for innovative thinkers to drive their marketing strategies.
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6. Human Resources Manager
   Average Salary: $79,743
   A human resources manager supports staffing needs and cultivates a positive work environment. This role includes recruitment, training, and employee relations. Many local restaurants appreciate individuals who can foster team spirit and strong communication.
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7. Culinary Specialist
   Average Salary: $78,375
   Culinary specialists focus on menu development and kitchen operations, ensuring food quality and creativity. They work alongside chefs to craft dishes that attract customers. Restaurants like P.F. Chang's seek passionate individuals to bring fresh ideas to the table.
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8. Purchasing Manager
   Average Salary: $76,547
   The purchasing manager is responsible for sourcing and buying supplies necessary for restaurant operations. They negotiate with suppliers to ensure the best prices and quality. Local dining spots value skilled negotiators to manage their inventory effectively.
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9. Service Manager
   Average Salary: $74,979
   A service manager oversees front-of-house operations and ensures customers receive exceptional service. This role involves training staff and handling customer feedback. Restaurants in the area look for energetic leaders who can inspire their teams.
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10. Restaurant Supervisor
    Average Salary: $66,450
    The restaurant supervisor assists in daily operations, supporting the manager in overseeing staff and service quality. They ensure that everything runs smoothly during shifts. Many local food establishments appreciate hands-on leaders who can motivate their teams.
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