Restaurant Manager Salary in Corona, CA

In Corona, CA, the average yearly salary for a Restaurant Manager is approximately $55,968. This figure reflects a range of salaries based on experience and the specific establishment managed. For entry-level positions, salaries start around $29,100 and can go up to $84,100 for those with substantial experience or in higher-end restaurants.

Many managers earn between $39,100 and $69,100, showing that a significant portion of the market falls within this range. As you gain experience and skill, your potential for earning increases. The job market in Corona presents promising opportunities for those entering the restaurant management field, making it a worthwhile pursuit for aspiring professionals.

1. Chino, CA
   Average Salary: $63,463
   Chino is a growing city with a vibrant dining scene. Managing a restaurant here allows you to work with diverse groups and enjoy the support of established names like Rock & Brew and other local favorites.
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2. Montclair, CA
   Average Salary: $63,154
   Montclair offers a friendly community atmosphere that makes it a great place for food and service. As a leader in a restaurant, you will oversee operations while being part of a town that supports local businesses.
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3. Bloomington, CA
   Average Salary: $62,798
   In Bloomington, the restaurant scene is expanding, giving managers the chance to introduce new concepts. You can thrive in a supportive community and engage with residents who appreciate good food and service.
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4. Rancho Cucamonga, CA
   Average Salary: $62,353
   Rancho Cucamonga is home to a blend of casual and upscale dining. Working here means managing teams and menus that cater to a diverse and discerning clientele, with popular places like The Cheesecake Factory leading the way.
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5. Jurupa Valley, CA
   Average Salary: $61,953
   Jurupa Valley is a community rich in culture and culinary options. As a restaurant leader, you will connect with various customers and explore opportunities in a city that values quality dining experiences.
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6. Ontario, CA
   Average Salary: $61,276
   Ontario boasts a mix of traditional eateries and trendy spots. In this city, you can grow your management skills while overseeing operations at well-known establishments and enjoying the area's vibrant atmosphere.
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7. Pomona, CA
   Average Salary: $60,706
   Pomona has a lively food scene that welcomes creativity and innovation. As a restaurant manager, you can showcase your skills while working with passionate staff and engaging with a community that loves to dine out.
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8. Moreno Valley, CA
   Average Salary: $60,681
   Moreno Valley's dining landscape is rapidly evolving, offering numerous opportunities. You will be part of a dynamic team that brings exciting flavors to life and satisfies a diverse customer base.
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9. Riverside, CA
   Average Salary: $60,335
   Riverside is known for its historic charm and growing restaurant community. In this city, managers can lead teams in vibrant venues, bringing delicious food and enjoyable experiences to locals and visitors alike.
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10. Rialto, CA
    Average Salary: $60,255
    Rialto features a mix of traditional and modern dining options. As a restaurant manager, you will play a key role in shaping the culinary landscape and creating memorable moments for guests in this welcoming city.
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1. Texas Roadhouse
   Average Salary: $79,500
   Texas Roadhouse offers a fun and lively environment for Restaurant Managers. They focus on delivering excellent service and high-quality food. Locations in Corona and surrounding cities provide opportunities for growth and advancement.
   




2. Pathway Group
   Average Salary: $69,460
   Pathway Group values leadership and teamwork in their restaurants. Restaurant Managers play a vital role in ensuring a smooth operation. They have several locations in the Corona area, promoting a strong community atmosphere.
   




3. T.G.I Fridays
   Average Salary: $67,660
   At T.G.I Fridays, Restaurant Managers oversee daily operations in a fast-paced setting. The company highlights customer satisfaction and employee development. Their locations in Corona offer exciting career prospects.
   




4. Red Robin
   Average Salary: $67,155
   Red Robin emphasizes fresh ingredients and quality service. Restaurant Managers have the opportunity to create a welcoming environment. Their Corona locations allow individuals to thrive in a fun and family-oriented setting.
   




5. Islands Restaurants
   Average Salary: $64,167
   Islands Restaurants provides a relaxed beach-themed vibe. Restaurant Managers uphold the brand's values by ensuring a great dining experience. Their presence in Corona enhances community dining options.
   




6. Del Taco
   Average Salary: $62,960
   Del Taco focuses on affordable and delicious Mexican-American cuisine. Restaurant Managers contribute to a strong team culture. They operate in several locations within the Corona area, supporting local residents.
   




7. Diversified Restaurant Group
   Average Salary: $61,891
   Diversified Restaurant Group concentrates on delivering exceptional food service. Restaurant Managers enhance team dynamics and efficiency. Their Corona locations foster growth and engagement among team members.
   




8. Jack in the Box
   Average Salary: $61,787
   Jack in the Box is known for its diverse menu and quick service. Restaurant Managers have the chance to lead dynamic teams. They serve communities in and around Corona, promoting a fast-paced work environment.
   




9. Feast Enterprises
   Average Salary: $59,840
   Feast Enterprises operates with a focus on quality dining experiences. Restaurant Managers work to create a positive atmosphere for both guests and staff. Their locations in Corona contribute to local dining culture.
   




10. El Super
    Average Salary: $55,175
    El Super combines grocery and quick service. Restaurant Managers support operations while ensuring customer satisfaction. Their presence in Corona promotes a unique blend of dining and shopping experiences.
    

1. Regional Manager
   Average Salary: $101,856
   In this role, you oversee several restaurant locations, ensuring each operates smoothly. You will develop strategies to improve performance and enhance customer satisfaction. Companies like Darden Restaurants and Chili's often look for experienced professionals to fill these positions in the area.
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2. Operations Manager
   Average Salary: $91,884
   As an Operations Manager, you will focus on the daily functions of restaurant operations. Your tasks include managing staff, streamlining processes, and ensuring a great dining experience. Openings in restaurants like Olive Garden and Buffalo Wild Wings are common in Corona, CA.
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3. Quality Assurance Manager
   Average Salary: $91,432
   This position ensures that food quality and safety standards are met. You will monitor food preparation practices and train staff on compliance. Restaurants such as In-N-Out Burger prioritize quality and might have openings for quality assurance roles.
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4. Inventory Manager
   Average Salary: $84,725
   An Inventory Manager tracks stock levels and orders supplies to keep the restaurant running smoothly. Your role includes managing vendor relationships and minimizing waste. Local establishments like Panda Express value professionals who can optimize their inventory processes.
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5. Human Resources Manager
   Average Salary: $79,234
   In a Human Resources role, you will handle staffing, training, and benefits for restaurant employees. Building a positive work environment is key to your success. Companies like Outback Steakhouse often seek HR Managers in the local area.
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6. Marketing Manager
   Average Salary: $79,231
   As a Marketing Manager, you will develop campaigns to attract customers to the restaurant. Your role includes analyzing market trends and coordinating promotional events. Dining spots like The Cheesecake Factory in Corona may look for creative individuals to enhance their visibility.
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7. Culinary Specialist
   Average Salary: $78,375
   Culinary Specialists focus on menu development, including creating new dishes and ensuring quality. Your expertise can influence the restaurant's reputation and customer satisfaction. A variety of restaurants, including local diners, often seek talented culinary specialists.
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8. Service Manager
   Average Salary: $77,023
   In the role of Service Manager, you supervise the dining staff and ensure excellent customer service. You will handle guest complaints and improve service protocols. Many popular restaurants in Corona, such as P.F. Chang's, value proactive service managers.
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9. Purchasing Manager
   Average Salary: $76,547
   As a Purchasing Manager, your job is to acquire food and supplies at the best prices. You will negotiate with suppliers and analyze purchasing trends. Local food chains and fine dining establishments often need professionals in this capacity.
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10. Restaurant Supervisor
    Average Salary: $66,450
    A Restaurant Supervisor oversees daily operations and manages staff performance. Your responsibilities include training new employees and ensuring high service standards. Numerous eateries in Corona actively search for dedicated supervisors to maintain operational excellence.
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