Restaurant Manager Salary in Corona, CA

In Corona, CA, the average yearly salary for a Restaurant Manager stands at about $55,723. This figure reflects a range of salaries based on experience and specific roles within the management structure of a restaurant.

New Restaurant Managers can start their careers earning around $29,100 per year. As they gain experience, their salary can increase to approximately $34,100 after a couple of years. Managers with more experience often earn around $44,100, while those with significant expertise may make about $54,100 or even up to $84,100.

As you navigate your career in the restaurant industry, remember that your skills and experience play a crucial role in determining your earning potential. With dedication and hard work, you can position yourself for success in this rewarding field.

1. Montclair, CA
   Average Salary: $62,943
   Managing a restaurant in Montclair offers a vibrant community atmosphere. The city features a variety of dining options, with well-known chains and local favorites. A focus on excellent customer service helps create a welcoming environment for both staff and guests.
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2. Bloomington, CA
   Average Salary: $62,798
   In Bloomington, overseeing a restaurant means engaging with a diverse clientele. This area is home to various cuisines, making it an exciting place for a restaurant leader. Strong organizational skills will help in managing the daily operations effectively.
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3. Chino, CA
   Average Salary: $62,662
   Chino presents a unique blend of suburban living and a growing food scene. As a restaurant leader here, you can connect with both local families and visitors. Building a strong team and nurturing customer relationships are key to success.
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4. Rancho Cucamonga, CA
   Average Salary: $62,033
   Being in charge of a restaurant in Rancho Cucamonga comes with opportunities to work in a bustling area known for its shopping and dining. You can collaborate with well-established brands and create memorable dining experiences in a scenic environment.
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5. Ontario, CA
   Average Salary: $61,190
   Ontario’s dining landscape is rich and diverse, ideal for someone in a managerial role. The city offers a variety of cultural influences in its cuisine, giving you the ability to innovate with menu items. Fostering a positive team culture is crucial here.
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6. Jurupa Valley, CA
   Average Salary: $61,101
   Working as a restaurant leader in Jurupa Valley allows you to tap into a close-knit community atmosphere. This location emphasizes family-friendly dining, so creating a welcoming environment for guests is essential. Strong operational skills will help in maintaining high standards.
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7. Pomona, CA
   Average Salary: $60,639
   Managing a restaurant in Pomona opens doors to a vibrant arts and culture scene. The city hosts various events that attract food lovers, making it a great spot for creative culinary concepts. Building relationships with local partners can enhance your business.
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8. Moreno Valley, CA
   Average Salary: $60,373
   In Moreno Valley, overseeing a dining establishment means catering to a growing population. The city's mix of casual and upscale dining options allows for various leadership styles. Providing excellent training for staff can lead to a thriving restaurant.
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9. Riverside, CA
   Average Salary: $60,263
   Running a restaurant in Riverside blends tradition with modern dining trends. The city boasts a rich history and a variety of unique culinary experiences. Creating a strong community connection will help establish a loyal customer base.
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10. Rialto, CA
    Average Salary: $59,747
    Leading a restaurant in Rialto offers a chance to engage with a dynamic community. This area is rich in cultural diversity, allowing you to explore different culinary flavors. Commitment to quality and service can set your establishment apart.
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1. Texas Roadhouse
   Average Salary: $79,500
   Texas Roadhouse offers a lively and welcoming atmosphere for dining. Restaurant Managers here focus on creating a top-notch customer experience while managing a team in bustling locations throughout Corona.
   




2. Pathway Group
   Average Salary: $69,460
   Pathway Group operates various dining venues with a strong emphasis on efficiency and service. Restaurant Managers play an essential role in leading teams and ensuring quality in multiple locations in the Corona area.
   




3. T.G.I Fridays
   Average Salary: $67,660
   At T.G.I Fridays, the Restaurant Manager oversees daily operations in a fun and fast-paced environment. With a focus on customer enjoyment, managers work to maintain high service standards in their Corona establishments.
   




4. Red Robin
   Average Salary: $67,155
   Red Robin provides a unique dining experience with a focus on gourmet burgers. Restaurant Managers are crucial for ensuring guest satisfaction and smooth operations at restaurants in the Corona region.
   




5. Islands Restaurants
   Average Salary: $64,167
   Islands Restaurants offers a laid-back, island-themed dining experience. Restaurant Managers lead passionate teams to deliver excellent service in their Corona locations.
   




6. Diversified Restaurant Group
   Average Salary: $61,891
   Diversified Restaurant Group manages several popular dining franchises. Restaurant Managers are instrumental in achieving success and customer loyalty at restaurants throughout Corona.
   




7. Jack in the Box
   Average Salary: $61,017
   Jack in the Box presents a variety of fast food options. Restaurant Managers ensure operational efficiency and high-quality service at their locations in Corona.
   




8. Del Taco
   Average Salary: $60,611
   Del Taco combines Mexican and American flavors in its menu. Restaurant Managers at Del Taco focus on team leadership and customer satisfaction across their Corona outlets.
   




9. Feast Enterprises
   Average Salary: $59,840
   Feast Enterprises operates a diverse range of restaurants. Restaurant Managers work towards creating memorable dining experiences while leading their teams in various locations within Corona.
   




10. El Super
    Average Salary: $55,175
    El Super offers a grocery store with a taqueria. Restaurant Managers ensure quality food service and a welcoming environment in their locations around Corona.
    

1. Regional Manager
   Average Salary: $101,312
   This position involves overseeing multiple locations to ensure they operate smoothly. In Corona, strong leadership and operational skills are essential. Companies like Denny's and Starbucks often seek experienced individuals for these roles.
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2. Operations Manager
   Average Salary: $91,906
   An Operations Manager focuses on improving efficiency and productivity in a busy dining environment. In Corona, they coordinate daily activities and manage staff to meet customer needs. Successful candidates can find opportunities with well-known brands like Chili's and Olive Garden.
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3. Quality Assurance Manager
   Average Salary: $91,432
   A Quality Assurance Manager ensures that food safety and service standards meet company expectations. They monitor dining operations to enhance guest experiences in Corona. Companies like Chipotle and Panera Bread value quality-driven professionals in this role.
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4. Inventory Manager
   Average Salary: $84,725
   This role manages stock levels and ensures that supplies are available for daily operations. In a Corona establishment, accuracy and attention to detail are key for success. Many popular local dining spots need skilled individuals for inventory management.
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5. Marketing Manager
   Average Salary: $81,811
   A Marketing Manager develops strategies to promote a restaurant's brand and attract new customers. In Corona, understanding local trends and customer preferences is crucial. Opportunities exist with restaurants looking to expand their reach, such as Yard House.
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6. Human Resources Manager
   Average Salary: $79,890
   This position involves recruiting and training team members in a vibrant dining environment. In Corona, a strong HR Manager helps build a positive workplace culture. Many businesses count on these professionals to support their teams effectively.
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7. Service Manager
   Average Salary: $78,922
   Service Managers are key in ensuring excellent customer service across all shifts. In Corona, they lead a team to provide memorable experiences for guests. Restaurants like The Cheesecake Factory value strong leaders in this area.
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8. Purchasing Manager
   Average Salary: $75,307
   A Purchasing Manager handles procurement of ingredients and supplies needed for restaurant operations. In Corona, this role is vital for maintaining quality and cost-effectiveness. Many eateries rely on experienced individuals to manage their purchasing departments.
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9. Culinary Specialist
   Average Salary: $74,250
   Culinary Specialists play a crucial role in creating flavorful dishes that delight guests. In Corona, this position focuses on menu development and food presentation. Restaurants such as BJ's Restaurant & Brewhouse appreciate creative talent in the kitchen.
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10. Restaurant Supervisor
    Average Salary: $66,450
    A Restaurant Supervisor ensures that daily operations run smoothly and efficiently. In Corona, strong communication and problem-solving skills help in managing the staff and guest relations. Many local dining spots look for experienced individuals to take on this responsibility.
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