Restaurant Manager Salary in Corpus Christi, TX

In Corpus Christi, TX, a Restaurant Manager can expect to earn an average yearly salary of around $46,022. Salaries for this position can vary based on experience and the type of restaurant. At the lower end, some managers make approximately $27,000, while more experienced managers can earn up to around $65,500.

Here's a general idea of salary ranges: - About 7.3% of Restaurant Managers earn around $27,000. - About 12.1% earn about $30,500. - Those making about $34,000 represent 11.3%. - Another 6.5% earn around $37,500. - Managers earning about $41,000 also make up 6.5%. - The next tier includes approximately 10.1% of managers earning $44,500. - Around 12.5% earn $48,000. - About 5.3% make $51,500. - Managers earning $55,000 account for 8.5%. - About 10.5% earn $58,500. - Finally, 4.4% of Restaurant Managers earn about $62,000, with few reaching up to $65,500.

Overall, being a Restaurant Manager in Corpus Christi can provide a rewarding salary, especially as one gains experience in the field.

1. Austin, TX
   Average Salary: $57,198
   Managing a restaurant in Austin offers a vibrant experience with a strong focus on local food and culture. Prominent companies like Whole Foods and various food trucks provide unique growth opportunities for leaders in the industry.
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2. Galveston, TX
   Average Salary: $55,746
   In Galveston, running a restaurant means enjoying a coastal lifestyle while attracting tourists. The beach setting allows for creative menus and partnerships with local seafood suppliers.
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3. Houston, TX
   Average Salary: $51,968
   Houston's diverse culinary scene presents exciting challenges for restaurant leaders. With notable establishments like The Grove and Pappadeaux's, managers can showcase their skills in a fast-growing city.
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4. Pleasanton, TX
   Average Salary: $51,720
   Leading a restaurant in Pleasanton combines community engagement with business growth. The city's family-friendly atmosphere attracts a loyal clientele, making it a rewarding place to manage operations.
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5. Odessa, TX
   Average Salary: $48,334
   Managing a restaurant in Odessa means tapping into the robust oilfield economy. The local demand for dining creates steady business opportunities, especially for established chains.
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6. San Antonio, TX
   Average Salary: $48,243
   In San Antonio, restaurant managers enjoy a rich history and a mix of cultures. Working with iconic brands like Taco Cabana adds excitement to the job while serving a vibrant community.
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7. Brenham, TX
   Average Salary: $48,063
   Brenham offers a charming small-town environment for restaurant management. The area's local farms provide fresh ingredients, and a focus on community can lead to a supportive customer base.
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8. Alice, TX
   Average Salary: $46,220
   In Alice, restaurant managers cultivate a welcoming atmosphere within a tight-knit community. The local economy supports dining establishments, and residents appreciate good food and service.
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9. Midland, TX
   Average Salary: $44,706
   Managing a restaurant in Midland means benefiting from a strong economy driven by the oil industry. The demand for dining options allows for innovation and creativity in menus.
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10. Laredo, TX
    Average Salary: $44,655
    In Laredo, restaurant management offers unique opportunities to serve diverse communities. The city's rich cultural heritage influences local dining trends, providing a vibrant landscape for culinary operations.
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1. Saltgrass Steakhouse
   Average Salary: $73,333
   Saltgrass Steakhouse offers a fun, energetic work environment for Restaurant Managers. Locations in Corpus Christi provide excellent opportunities for career growth and team leadership.
   




2. The Cheesecake Factory
   Average Salary: $62,500
   The Cheesecake Factory is known for its diverse menu and vibrant atmosphere. Restaurant Managers in Corpus Christi are key to maintaining service quality and customer satisfaction.
   




3. Olive Garden
   Average Salary: $59,533
   At Olive Garden, Restaurant Managers focus on providing a welcoming Italian dining experience. Positions in Corpus Christi emphasize teamwork and guest service.
   




4. Denny's
   Average Salary: $55,000
   Denny's offers a unique chance for Restaurant Managers to lead a diner-style restaurant. In Corpus Christi, Managers play a vital role in daily operations and staff training.
   




5. T.G.I Fridays
   Average Salary: $54,500
   T.G.I Fridays encourages its Restaurant Managers to create a lively dining experience. Corpus Christi locations welcome leaders who thrive in fast-paced environments.
   




6. Cracker Barrel
   Average Salary: $54,140
   Cracker Barrel prides itself on a homey atmosphere. Restaurant Managers in Corpus Christi help foster a strong community feeling and uphold top-notch service standards.
   




7. Buffalo Wild Wings
   Average Salary: $53,483
   Buffalo Wild Wings provides an exciting environment for sports fans. Restaurant Managers in Corpus Christi ensure that guests enjoy great food and lively sports entertainment.
   




8. Firehouse Subs
   Average Salary: $50,000
   Firehouse Subs focuses on a fast-casual dining experience. Managers in Corpus Christi play a crucial role in operations and customer interactions.
   




9. WaterStreet, Ltd.
   Average Salary: $47,525
   WaterStreet, Ltd. operates unique dining experiences. Restaurant Managers in Corpus Christi lead teams to deliver excellent service and quality.
   




10. Burger King
    Average Salary: $45,722
    Burger King offers opportunities for Restaurant Managers to oversee operations in a global fast-food chain. Positions in Corpus Christi focus on efficiency and customer satisfaction.
    

1. Regional Manager
   Average Salary: $81,814
   A regional manager oversees multiple locations in a defined area. They ensure that each site meets company standards and achieves financial goals. This role often involves working with teams from companies like Denny's and Olive Garden in the region.
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2. Service Manager
   Average Salary: $77,055
   The service manager is responsible for maintaining high customer satisfaction in dining establishments. They train staff and handle customer feedback effectively. Popular local restaurants, such as Catfish Charlie's, often seek skilled service managers.
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3. Operations Manager
   Average Salary: $68,351
   An operations manager ensures that daily activities run smoothly in restaurants. They manage staff schedules, inventory, and budgets. Fast food chains like Whataburger rely heavily on these professionals for their efficiency.
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4. Purchasing Manager
   Average Salary: $65,556
   A purchasing manager coordinates food and supply purchases for restaurants. They negotiate with vendors to secure the best prices and ensure quality. Companies in the area often look for experts to manage their supply chains effectively.
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5. Human Resources Manager
   Average Salary: $64,150
   The human resources manager focuses on hiring, training, and employee well-being in restaurants. They implement policies that create a positive work environment. Established dining spots in Corpus Christi benefit from HR managers who understand the local culture.
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6. Sales Manager
   Average Salary: $60,628
   A sales manager develops strategies to increase revenue for dining establishments. They analyze market trends and identify new business opportunities. Local restaurants depend on sales managers to enhance their profitability.
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7. Quality Assurance Manager
   Average Salary: $58,919
   The quality assurance manager ensures that food safety and quality standards are upheld in restaurants. They conduct regular inspections and training sessions for staff. Many dining chains in Corpus Christi prioritize quality assurance to maintain their reputation.
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8. Marketing Manager
   Average Salary: $56,535
   A marketing manager creates campaigns to attract customers to dining establishments. They use social media and local events to promote offerings. Restaurants in the area often seek marketing managers to boost their visibility and engagement.
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9. Inventory Manager
   Average Salary: $53,612
   The inventory manager tracks stock levels and ensures restaurants have the necessary supplies. They help minimize waste and manage ordering schedules. Local eateries benefit from inventory managers who streamline their operations.
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10. Food Service Director
    Average Salary: $50,848
    A food service director oversees dining operations within institutions like schools or hospitals. They manage staff, budgets, and menus to provide quality dining experiences. This role is crucial in ensuring that food service meets both safety and quality standards.
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