



If you are considering a career as a Restaurant Manager in Cupertino, CA, you can look forward to a promising salary. The average yearly salary for this role is approximately $61,042. This amount can vary based on experience and the specific restaurant you work for. For those just starting, salaries can be around $37,980, while more experienced managers can earn up to $84,000 or more.
The salary distribution shows a range of earnings. About 14.7% of Restaurant Managers earn around $37,980, while around 27.1% earn closer to $71,449. As you gain experience, you can expect your salary to rise. This growth in earnings reflects the importance of skilled management in the restaurant industry.

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Los Altos, CA
Average Salary: $82,562
Los Altos offers a charming atmosphere for managing dining establishments. Known for its upscale community, you will interact with discerning guests and work alongside popular venues like Los Altos Grill.
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Menlo Park, CA
Average Salary: $79,519
Menlo Park is home to vibrant tech professionals and a variety of dining options. Managing a restaurant here means ensuring high-quality service and collaborating with eateries like Flea Street Cafe that cater to a diverse clientele.
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Santa Clara, CA
Average Salary: $73,512
Santa Clara features a bustling atmosphere with numerous dining venues near major tech offices. As a restaurant manager, you’ll engage with a dynamic customer base and work alongside established names like Michael Mina's SEVILLA.
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Los Gatos, CA
Average Salary: $72,710
Los Gatos combines small-town charm with upscale dining experiences. You’ll lead teams in popular spots like The Los Gatos Lodge, offering both casual and fine dining options to a loyal community.
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Mountain View, CA
Average Salary: $70,806
Mountain View is a lively city with a diverse dining scene, influenced by local tech companies. In this role, you’ll help create memorable dining experiences at popular places like Cascal and earn the loyalty of locals.
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Palo Alto, CA
Average Salary: $70,394
Palo Alto attracts a mix of students and professionals, making it an exciting location for managing restaurants. Home to well-known establishments like Zibibbo and The Oasis, you’ll thrive in a creative and innovative culinary environment.
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Newark, CA
Average Salary: $69,202
Newark offers a unique blend of cultures, leading to diverse dining opportunities. As a restaurant leader here, you’ll manage a variety of cuisines, ensuring excellent service at popular spots like The Diner.
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Milpitas, CA
Average Salary: $65,626
Milpitas features a variety of diverse restaurants catering to a growing population. Managing a venue here means being part of a community that values good food and service at places like Olive Garden.
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Campbell, CA
Average Salary: $64,331
Campbell is known for its friendly atmosphere and vibrant dining options. As a restaurant manager, you’ll engage with a community that appreciates quality, leading teams at popular locales like The Campbell Kitchen.
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San Jose, CA
Average Salary: $64,325
San Jose boasts a rich culinary landscape with abundant opportunities for restaurant management. Here, you can find success managing busy spots like The Fish Market and attract a diverse crowd with varied tastes.
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Benihana
Average Salary: $72,317
Benihana offers a unique dining experience where guests enjoy fresh Japanese cuisine prepared right in front of them. As a Restaurant Manager at Benihana, you will oversee operations in the Cupertino location, ensuring exceptional service and quality meals for all customers.
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Pacific Catch
Average Salary: $60,000
Pacific Catch specializes in fresh, sustainable seafood with a casual dining environment. As a Restaurant Manager in the Cupertino area, you will manage the staff and operations, focusing on maintaining high standards and excellent customer experiences.
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Chuck E. Cheese
Average Salary: $41,219
Chuck E. Cheese provides a fun family-friendly atmosphere with games, food, and entertainment. In the Restaurant Manager role at the Cupertino location, you will lead the team to create a positive environment for guests while ensuring smooth daily operations.