Restaurant Manager Salary in Cupertino, CA

In Cupertino, CA, a Restaurant Manager typically earns an average yearly salary of $61,107. Many factors influence how much a Restaurant Manager can make, including experience, the size of the restaurant, and specific responsibilities.

Salaries range based on various levels of expertise. For example, those just starting in the role can expect to earn around $37,980. With more experience, salaries can rise significantly. A seasoned Restaurant Manager may earn as much as $84,000.

This range shows that there are strong opportunities for growth. Managers who continue to develop their skills and take on leadership roles can see their earnings increase over time. Overall, the financial rewards for Restaurant Managers in Cupertino can be quite favorable, making it an appealing career choice for those interested in the hospitality industry.

1. Los Altos, CA
   Average Salary: $82,562
   In Los Altos, managing a restaurant means overseeing a community favorite. The area is known for its upscale dining options, making it essential to deliver excellent service to attract local patrons.
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2. Menlo Park, CA
   Average Salary: $78,566
   Menlo Park offers a vibrant dining scene, with opportunities to connect with tech workers and families. Leading a restaurant here allows you to create a welcoming atmosphere in a city full of food enthusiasts.
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3. Santa Clara, CA
   Average Salary: $73,761
   Santa Clara boasts a diverse range of restaurants catering to different tastes. Working in this city means engaging with a multicultural clientele, enhancing the dining experience for everyone.
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4. Los Gatos, CA
   Average Salary: $72,662
   Los Gatos is famous for its charming downtown filled with cozy eateries. As a restaurant leader, you can enjoy a relaxed atmosphere while creating memorable dining experiences for residents and visitors.
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5. Mountain View, CA
   Average Salary: $70,929
   Mountain View's close proximity to Silicon Valley brings a unique blend of professionals seeking quick lunches and enjoyable dinners. Managing a restaurant here allows you to cater to high-demand and innovative menu ideas.
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6. Palo Alto, CA
   Average Salary: $70,182
   In Palo Alto, you can work with some of the brightest minds in the tech industry. Leading a restaurant in this city means providing exceptional service and innovative cuisine to meet the tastes of a dynamic clientele.
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7. Newark, CA
   Average Salary: $69,446
   Newark has a growing food culture that welcomes new dining experiences. As a restaurant manager, you can play a significant role in shaping the local dining landscape and attracting a loyal customer base.
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8. Milpitas, CA
   Average Salary: $66,140
   Milpitas is a hub for diverse cuisines and food lovers. By managing a restaurant here, you can explore creative menu options and build relationships with a community that embraces culinary variety.
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9. Campbell, CA
   Average Salary: $64,711
   Campbell offers a quaint vibe with a focus on local dining. A management role in this city lets you engage with patrons on a personal level, creating a friendly and welcoming dining atmosphere.
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10. San Jose, CA
    Average Salary: $64,566
    San Jose presents a rich tapestry of food options, from casual to fine dining. Running a restaurant here means tapping into a vibrant market and meeting the tastes of a large, diverse population.
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1. Benihana
   Average Salary: $72,310
   Benihana offers a unique dining experience with its teppanyaki style cooking. Restaurant Managers at Benihana oversee operations in locations such as Cupertino while ensuring excellent service and quality. They have the opportunity to lead a dedicated team in a lively environment.
   




2. Pacific Catch
   Average Salary: $60,000
   Pacific Catch focuses on fresh, sustainable seafood dishes. Restaurant Managers in Cupertino play a crucial role in managing daily operations and enhancing customer satisfaction. They lead a passionate team and create a welcoming atmosphere for diners.
   




3. Chuck E. Cheese
   Average Salary: $41,219
   Chuck E. Cheese is known for family-friendly entertainment and dining. Restaurant Managers at this location in Cupertino oversee a fun-filled environment, ensuring both food quality and guest experiences meet expectations. They manage staff and contribute to a vibrant children's entertainment atmosphere.
   

1. Quality Assurance Manager
   Average Salary: $192,575
   This role focuses on maintaining high standards for food safety and quality. In restaurants, it involves inspecting food preparation processes and ensuring compliance with regulations. Companies like Chef's Warehouse in the area value professionals who uphold quality and safety.
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2. Marketing Manager
   Average Salary: $176,397
   A Marketing Manager promotes the restaurant's brand and offerings. This position involves creating campaigns to attract customers and increase sales. Local establishments like Applebee's and P.F. Chang's often seek creative thinkers to drive their marketing efforts.
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3. Sales Manager
   Average Salary: $113,951
   Sales Managers work to boost revenue through various strategies. They manage relationships with customers and develop plans to meet sales goals. In the Cupertino area, venues like The Cheesecake Factory benefit from strong sales leadership.
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4. Regional Manager
   Average Salary: $108,149
   This professional oversees multiple locations and ensures they all run smoothly. They support managers in their areas and help implement company policies. Multi-location restaurants in Cupertino often seek experienced leaders for regional roles.
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5. Operations Manager
   Average Salary: $102,931
   Operations Managers oversee day-to-day functions and ensure efficiency in service. They tackle challenges that may arise and strive to improve customer experiences. Many dining venues, including Panera Bread, look for capable individuals to enhance their operations.
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6. Human Resources Manager
   Average Salary: $94,496
   Human Resources Managers focus on hiring, training, and supporting staff in restaurants. They ensure that the workforce is motivated and compliant with company policies. Popular chains often seek HR professionals to foster a positive workplace culture.
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7. Culinary Specialist
   Average Salary: $82,500
   Culinary Specialists bring creativity and skill to food preparation. They create new dishes and help maintain kitchen standards. Renowned establishments in Cupertino appreciate innovative culinary minds to enhance their menus.
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8. Service Manager
   Average Salary: $56,548
   Service Managers play a key role in improving customer service quality. They train staff to provide excellent dining experiences and handle customer feedback. Local restaurants like Olive Garden benefit from dedicated service management.
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9. Food and Beverage Manager
   Average Salary: $52,852
   This manager oversees the entire food and beverage operation within a restaurant. They manage inventory, staff, and pricing to ensure profitability. Establishments in Cupertino look for skilled individuals to elevate their culinary operations.
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10. Kitchen Manager
    Average Salary: $49,250
    Kitchen Managers supervise kitchen staff and ensure food is prepared properly and safely. They manage inventory, order supplies, and maintain kitchen standards. Many local restaurants value strong kitchen leadership to maintain high-quality service.
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