Restaurant Manager Salary in Dallas, TX

In Dallas, TX, the average yearly salary for a Restaurant Manager stands at approximately $56,613. This figure reflects a range of salaries, providing insight into the earning potential within this role.

At the lower end, some Restaurant Managers earn around $26,750, while those with more experience and responsibility can make as much as $90,000 a year. The majority of Restaurant Managers in Dallas typically earn between $44,000 and $67,000. As you gain experience and expertise, your earning potential increases, allowing for growth in both skills and salary.

Overall, the salary for a Restaurant Manager in Dallas shows promising opportunities and rewards dedication and hard work in the fast-paced food service industry.

1. Wylie, TX
   Average Salary: $54,518
   In Wylie, you can find a vibrant dining scene with many local eateries. Working in this city means you'll manage a team while creating a welcoming atmosphere for families and friends.
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2. Duncanville, TX
   Average Salary: $53,736
   Duncanville offers a mix of casual and fine dining options. Here, you will oversee restaurant operations and ensure customers enjoy their dining experience at popular spots.
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3. Plano, TX
   Average Salary: $52,860
   Plano has a thriving culinary landscape with many restaurants and eateries. Managing a restaurant in this city means working with big names and ensuring high standards of food and service.
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4. Irving, TX
   Average Salary: $52,835
   Irving's diverse community brings a variety of dining preferences. You'll manage a team and create delicious menus while ensuring guest satisfaction at well-known restaurants.
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5. Mesquite, TX
   Average Salary: $52,271
   Mesquite is known for its rich Southern cuisine and lively atmosphere. As a restaurant leader, you will drive success and foster teamwork in a supportive environment.
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6. Lancaster, TX
   Average Salary: $51,613
   Lancaster features a blend of traditional and modern dining. A management role here means enhancing local flavors and providing top-notch service for a loyal customer base.
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7. Grand Prairie, TX
   Average Salary: $51,579
   Grand Prairie hosts a mix of chain and independent restaurants. In this role, you will focus on customer engagement while maintaining high operational standards.
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8. Addison, TX
   Average Salary: $51,388
   Addison boasts a vibrant restaurant scene that attracts both locals and visitors. Leading a restaurant here lets you be part of a dynamic environment, focusing on quality dining experiences.
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9. Coppell, TX
   Average Salary: $51,367
   Coppell offers a growing foodie culture with various dining options. You will take charge of creating a welcoming ambiance as you oversee everyday operations and menu innovation.
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10. Garland, TX
    Average Salary: $50,667
    Garland's diverse palette of dining options provides a unique opportunity for restaurant management. You will focus on quality service and culinary excellence in a warmer community setting.
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1. Erickson Senior Living
   Average Salary: $260,833
   At Erickson Senior Living, Restaurant Managers focus on delivering exceptional dining experiences for residents. The company operates in various locations across Dallas, known for its vibrant communities that emphasize quality service.
   




2. CATCH
   Average Salary: $101,333
   CATCH values innovation and excellence in dining. Restaurant Managers in this fast-paced environment ensure high standards and a unique culinary experience. The company operates several dining venues in Dallas, attracting a diverse clientele.
   




3. Waffle House
   Average Salary: $100,500
   Waffle House provides a friendly atmosphere that focuses on quality breakfast and customer service. Restaurant Managers play a key role in running the restaurants efficiently across Dallas, ensuring every guest has a positive experience.
   




4. Hillstone Restaurant Group
   Average Salary: $93,333
   Hillstone Restaurant Group is known for its upscale dining and a focus on fresh ingredients. Restaurant Managers here oversee operations at their various locations in Dallas, ensuring top-notch service and guest satisfaction.
   




5. Hall Arts Hotel
   Average Salary: $88,333
   Hall Arts Hotel combines luxury and exceptional dining. Restaurant Managers at this hotel ensure a refined culinary experience for guests, making it a great place to work within the thriving Dallas hospitality scene.
   




6. RH
   Average Salary: $78,500
   RH offers a unique dining experience alongside its luxury home furnishings. Restaurant Managers in Dallas oversee operations, fostering an inviting atmosphere that reflects the brand's commitment to quality and style.
   




7. P.F. Chang's
   Average Salary: $77,680
   P.F. Chang's brings Asian cuisine to a large audience with a focus on great service. Restaurant Managers in the Dallas locations drive the team towards success and create memorable dining experiences for all guests.
   




8. Martin Recruiting Partners
   Average Salary: $73,333
   As a recruitment firm, Martin Recruiting Partners helps place Restaurant Managers in top restaurants across Dallas. They focus on matching talent with opportunities that provide growth and competitive salaries in the food industry.
   




9. Major Food Group
   Average Salary: $71,500
   Major Food Group is known for its innovative dining concepts. Restaurant Managers in Dallas oversee vibrant restaurants that prioritize customer experience and team collaboration, making it a great workplace for those passionate about food.
   




10. Eataly
    Average Salary: $71,242
    Eataly offers an Italian marketplace where guests experience the best of Italian cuisine. Restaurant Managers ensure seamless operations at the Dallas location, providing guests with both food and culinary education.
    

1. Compliance Officer
   Average Salary: $127,855
   In this role, you ensure that food service regulations and company policies are followed in the restaurant. You work closely with local health departments and keep the team informed of all compliance requirements. Companies in Dallas prioritize compliance to maintain their excellent reputation.
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2. Quality Assurance Manager
   Average Salary: $106,803
   This position focuses on maintaining high standards for food quality and service. You will monitor operations, conduct inspections, and provide feedback to improve customer satisfaction. Many Dallas eateries value a Quality Assurance Manager to help them stand out in a competitive market.
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3. Regional Manager
   Average Salary: $99,789
   As a Regional Manager, you oversee multiple restaurant locations, ensuring consistent performance and adherence to company standards. You analyze sales data and implement strategies to boost profits. Companies like Darden Restaurants rely on experienced leaders to drive success across their branches.
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4. Marketing Manager
   Average Salary: $86,726
   In the role of Marketing Manager, you'll create campaigns to attract new diners and promote special events. You will analyze market trends and competitor strategies to keep the restaurant's brand flourishing. Dallas restaurants seek creative minds to help them connect with the community.
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5. Service Manager
   Average Salary: $76,980
   This role involves overseeing the front-of-house operations to ensure excellent customer service. You'll train staff, resolve complaints, and manage reservations to create a welcoming environment. Many establishments in Dallas recognize the importance of top-notch service to maintain loyal customers.
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6. Sales Manager
   Average Salary: $74,153
   As a Sales Manager, you will develop strategies to boost revenue and attract new customers. This includes managing promotional events and working closely with the kitchen to create engaging menus. Numerous restaurants in Dallas look to increase sales through effective leadership.
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7. Human Resources Manager
   Average Salary: $73,701
   In this position, you handle recruitment, staff training, and employee relations within the restaurant. You ensure a positive work environment, which directly impacts the guest experience. Dallas-based restaurants value HR Managers who can foster a happy and efficient team.
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8. Operations Manager
   Average Salary: $70,555
   You will oversee daily operations to ensure the restaurant runs smoothly and efficiently. This includes managing inventory, staff schedules, and supplies. In Dallas, an effective Operations Manager can greatly enhance service quality and operational performance.
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9. Purchasing Manager
   Average Salary: $70,485
   In this position, you manage the procurement of food and supplies to maintain inventory at optimal levels. You will build relationships with vendors and negotiate contracts to secure the best prices. Many Dallas restaurants depend on Purchasing Managers to keep costs down while ensuring quality.
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10. Inventory Manager
    Average Salary: $62,516
    As an Inventory Manager, you oversee stock levels and handle ordering supplies in a timely manner. You ensure that the restaurant never runs out of essential items, which helps maintain smooth service. Dallas restaurants look for detail-oriented managers to keep their kitchens running efficiently.
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